மிருதுவான புல்கா ரொட்டி செய்ய 5 டிப்ஸ்!! 5 Mistakes | Soft Phulka | Chef Sunder

[@rajakumartg4380]

Chef யாரானாலும் சொல்லாமல் விடும் Point: தண்ணீர் கொதிக்கவைத்து பிசைய வேண்டுமா வெதுவெதுப்பான தண்ணீரில் பிசைய வேண்டுமா அல்லது ஜில் தண்ணீரா.

[@babysubramanian3394]

Thank u chef.

[@vijayalakshmirranganathan8683]

Superb pulka 😋

[@lavanyaarun3478]

Yummy 😋

[@manilakshmi5468]

👌👌❤️❤️❤️😋😋😋😍😍😍😍

[@RecipeCheckr]

Thanks

[@gurudharmalingam9153]

தமிழ்ல போடறன்னு சொல்லீட்டு மருக்காவும் இங்கிலீசுலயே பேசறயேப்பா???ஷாப்ட்=மிருதுவாக..
வாட்டர்=நீர், தண்ணீர்
ஸால்ட்=உப்பு
ஷூகர்=சர்க்கரை
ஷாப்ட்நெஸ்=மிருதுத்தன்மை
குக்=சமைத்து.... இப்படி இதெல்லாம் தமிழ்ல பேசலாமே???தமிழ்ல பேசுனா தள்ளி வெச்சுருவாங்களா????

[@favouritevideos1517]

WONDERFUL PUFFY RESTAURANT STYLE PULKA
LEARNING THIS VIDEO
THANK YOU SO MUCH CHEF SUNDER SIR 🙏

[@sivam4286]

❤❤😊😊😊😊😊

[@deepanair2252]

Putting phulka directly on LPG GAS flame is not good for heath because it has chemicals in the flame

[@gopinath-bd8fw]

Grilled chicken also made from same chemical gas flame 😅 most of the people eating then you also😂

[@kishorkumar7221]

Yennama solra ??

[@lakshmishmi6019]

😂😂😂😂comedy

[@deepanair2252]

@@lakshmishmi6019 What is so funny about it. Do you research first. If u can't find in internet then ask any doctor. But it requires only common sense to understand that the blue flame from the cylinder is not just fire but contains propane, butane and many other mixtures. Have you not completed schooling.

[@deepanair2252]

@@gopinath-bd8fw Did you come and see me eating gas flamed grilled chicken? Without even thinking about the topic you just want to speak anything that touches no where. Please read about the effects of eating gas flamed items. Cylinder is made to cook food in containers. Not directly on flame. What u eat is ur choice at last.

[@priyam5194]

I have been seeing multiple videos in videos edavadhu video idhu keduthi adu keduthi edhu serila adhu seriilla nu mattum negativeva comment vardu .....endha kora solla 1000 per vazhi solla yarume illa oru video ku pinadi neraiya uzhaipu iruku constructive vaa comments kudunga but edey vellaiya neraiya per endha ulagathula irukanga.... negativity mattume patha adhu unga mana nalanukum kedu

[@rubygirja674]

I tried but it became tandoori roti 😢

[@nagarasan]

எளிய முறையில் ஆனால் நுணுக்கமான தொழில் நுட்ப விளக்கம் நன்றி !!

[@senkitchen4526]

Thank you sir for your wonderful guidance. 👍🏽

[@josephirudayaraj1349]

என் வேண்டுகோளை ஏற்று தமிழில் விடியோ போட்ட தற்கு நன்றி

[@dmeshdashing9679]

Not on direct fire on gas stove😊

[@srisaimathythiruvarasan8480]

நன்றி சார் மிகவும்ஈசியா சொல்லிகொடுத்திங்க சார்.

[@RecipeCheckr]

Thanks

[@tonystarkRJ]

56" KEDI PAYA.............

[@ramanathaniyer5278]

Superbly demonstrated and very well tutored. Saw the output excellently rolled out. You deserve all praise

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@divyapasupathi2763]

I have this phulka steel net.. I tried also but it didn't came like puff ubbalai

[@maniu.r9060]

Thank you sir for your wonderful tips

[@devimuthu5206]

Super brother thank you so much 👌👌👌

[@malininagaraj8248]

He always makes a good videos. Thankyou.

[@UmaBlessy]

Super information sir thank u i will do that😊🎉

[@Sundar-cp8lf]

அது இங்கிலீஷ் சப்பாத்தி...
இது டமில் சப்பாத்தி...

[@RecipeCheckr]

🤔

[@KrishnaKumari-tq2li]

Thank u chef. I learned from u. Now I know to make fullka capathy. Thank u. Good luck

[@madrasnarayan]

I got it

[@kiruthikakiruthikaparvatha5322]

Thank you chef

[@VinodHariharan]

Extremely soft audio, not able to listen in mobile phones. Same problem in some other videos too.....

Super ❤

[@jegadhambaln1871]

Phulka was looking so cute & chubby 🥰. Tq sir.

[@srilekhagetamaneni3168]

Thanks Chef ..

[@avengersedits0786]

Corn flour thottu theinga ninaikadha alavuku soft aidum

[@TamilinParis]

புல்கா ரொட்டி அருமையாக செய்து காட்டியுள்ளீர்கள் நன்றி 👍👍👍👍👍

[@RecipeCheckr]

மிக்க நன்றி.

[@rukmalijayawardana3405]

❤❤❤

[@PoongodiKannan-o1g]

👍

[@sasikala855]

Thanku sir.....
How to store with soft for 2days.....
Tips sir ..... please...

[@bhuvanabhuvana7583]

நன்றி. இதன் மேல் சிறிது நெய் தடவலாம்

[@monicajoseph4163]

Thank you for the clear explanation.. Chef

[@btsarmyforever3816]

I will try making this Phulka today Chef.

[@shyamalaravi3193]

Thank you chef i realised how many mistakes i was doing. Thank you will follow your steps

[@geethadevarajan4987]

In one cup atta how many pieces will be appropriate??

[@anandapadmanabankrishnamoo2921]

🙏வணக்கம் மிக அருமை மற்றும் எளிமை நன்றி ஜீ வாழ்த்துக்கள்

[@queeengirl7]

Itha direct ah heatla katranala health issuela varathula sir.

[@5stars5557]

Do we get curved roti tawa without handle ???

[@fathimaniroshamohamednazru853]

Hi where did you get this parathi thawa

[@fathimanadira6692]

Thank you chef Super❤❤❤

[@selvisounder6542]

Romba easya tips kukaringa nalla puriudhu thankyou bro

[@SivaKumar-ns3en]

Super tips thanks for sharing 🙏

[@shanmugapriyaarumugam2437]

What sides dish makebrother

[@skkworld0810]

Thanks for sharing this recipe sir can u pls upload Madurai and Trichy recipes too....

[@kgirija9681]

Hi sir i will try this next i want kulsha recepies

[@navomijansi3170]

Ithu than enaku pannave theriyathu enimel pannuven👍

[@foodaromaskitchen]

Wow awesome really appreciate chef thanks for your idea's chef 😀

[@umarfarook5487]

Good& thanks

[@shyamalaravi3193]

Your sweet corn soup was yummy

[@KamalawinKitchen]

NIce tips chef

[@mkumarpravan1428]

😊aamaa chef vari vari vanthuchu antha doubt thaan kekka nenachen thank you so much

[@RecipeCheckr]

Thanks

[@Vijayalashmi25]

Thankyou sundar anna

[@paramesranjit6592]

Thanks Sharing 👍 very nicely explain 👌

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@vanireddyhealthyrecipes3001]

Super tasty and healthy 👍😋

[@raviyogi9829]

Thankyou so much sir

[@akila9652]

Thanks for Tamil vedio

[@venkateshchennu4994]

Nice sir

[@vaishalik7623]

👌

[@RecipeCheckr]

Thank you!

[@vidiyalhandcraft7566]

Super

[@5stars5557]

This is which tawa ??

[@lathar3314]

Sir thanks
Migavum easy aaga puriyum padi sonnenga.

[@RecipeCheckr]

Thanks

[@prabhavaidyanathan577]

Hello sir! Today's recipe was welcoming. Liked soft phulkas made and shown by you.👌🏻 Also liked the tips shared in this video.👍🏻 Thank you chef🙏🏻

[@hariharanbalasubramanium6158]

மைதாக்கு பதிலாக வேறு எந்த மாவைத் தொட்டுக்கொள்ள உபுயோகிக்கலாம்

[@RecipeCheckr]

கோதுமை மாவு பயன்படுத்தலாம். ஆனால் மைதாவை போன்று ரொட்டி fluffy ஆக வராது.

[@vinothinivino6768]

Super sir

[@srigurudhev9609]

Good

[@malligat0246]

Nice bro

[@pastorjoshua8813]

👌👌👌super

[@alenpink123]

அருமையான விளக்கம்.... மிக்க நன்றி

[@Abimathu1993]

Super sir ur cooking ☺️

[@usharaniasaithambi3048]

Thank you sir 🙏

[@sudhalakshminarayanan7031]

Thanks for the step wise demo of phulka chef

[@nirupamamp5471]

Wonderful sir. How much water measurement to make the dough. Please tell the measurement of water in ml(milliliter)

[@nirupamamp5471]

Reply me sir

[@anbudhanapal]

For one cup flour, half cup water and u can adjust if needed

[@srigowri1237]

Thank you sir🎉🎉🎉

[@RecipeCheckr]

Most welcome

[@rukmalijayawardana3405]

Thank you so much chef 🙏

[@TheElanago]

Super. Thank you.

[@RecipeCheckr]

Thanks

[@madhavaramanmadhavarao1913]

Welcome recipi chekker

[@RecipeCheckr]

Welcome!

[@parysaym4441]

நீங்க சுமார்ட்

[@RecipeCheckr]

Thanks to you

[@anuantonyanuantony7666]

super anna very nice

[@RecipeCheckr]

Thank you so much

[@evakanagalathalatha7980]

Superb
Tanjore recipes over ah chef

[@RecipeCheckr]

Yes, we are planning for more trips. Any suggestions?

[@evakanagalathalatha7980]

Suggestions kudukar allavuku i am worthy 😀. I very much miss the videos chef. I really enjoyed your tanjavore videos chef. That's why I asked you ☺️

[@meivizhi236]

Thank you bro

[@RecipeCheckr]

Welcome

[@RamyaRamya-vj9wg]

Thank you sir

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@parameswariravi4719]

Very nice 👍🏻

[@RecipeCheckr]

Thank you 👍

[@karthiragavendran7717]

Sema

[@RecipeCheckr]

Thank you 😃

[@gayathrimohan4290]

Super 👍🏻

[@RecipeCheckr]

Thank you! Cheers!

[@mannivannanmohanakrishnan6807]

Sure ji

[@RecipeCheckr]

Thanks

[@usm1982]

Nandri sar

[@RecipeCheckr]

Thanks

[@vasudevanrajagopalan2195]

Fineidia

[@RecipeCheckr]

Thanks

[@devijk2674]

Very clear explanation thank you sir 🙏

[@jayasiva9799]

அருமை ..சுகர் பிரெட் கலர் தெரிய பயன்படுத்தறாங்கனு அறிந்தேன்.
1.வலையை பயன்படுத்தும் முறை அருமை.
2.பிசைதல் சூட்டு வடிவம் கிடைத்தது அருமை.
நன்றி

[@brucevj]

Thank you for the great tips!. One question though. Which atta do you recommend? Kindly let me know.

[@vinnaidhodumpookal6516]

Direct flame la cook panna...cancer varum nu soldranga...is dis true bro