I luv it! Simple, fun and economical. Shades of my "youth" -lol My Gramma would make "Fluffy Jello" in a ring mold for fancy Sunday dinners and we kids thought we were living 'large'. Thanks for sharing the recipe and the memories.
Haha that is so wonderful and just prefect!! I'm glad our recipe today bought back some fond memories for you. I love the name fluffy jello! Thank you so much for stopping by and have a wonderful day!! Bonita
Hi Bonita.....happy Sunday to you and Raymond. I was waiting to hear your Sunday post. This recipe sounds wonderful. I have made this a number of times over the years. I just called it jello delight or even jello foam. It's wonderful. Thank you for sharing. I just love your pretty desert glasses.
That is so wonderful and thank you Kathy for stopping by and watching our new video. I love that this dessert had so many names and they all got the same result!!! Have a lovely day and take care. :) Bonita
I know hay!! Thank you Ricky for stopping by today and enjoying our new recipe. I hope summer comes quick here...our weather have been rain, drizzle and fog for two months now. I'm ready to see the sun!!! Have a lovely week. :) Bonita
I'm glad you enjoyed them, my Mom and Aunt is my go to girls for all old time recipes. Raymond's Mom owned those dessert bowls. I'm thinking they are over 60 years old. They are so lovely. Have a lovely day!! Thank you for stopping by...Bonita
I'm glad you enjoyed our new recipe this week. Nothing fancy just an old fashioned jello recipe. We love it and no fuss. Have a lovely day Heather and thank you for stopping by.. :) Bonita
Right!! It can't get any better then that!!! Jello was our childhood Sunday dessert and it don't get old!! Thank you for stopping by and enjoy your day!! :) Bonita
That is so wonderful!! I'm glad you remember jello Sunday desserts. It don't get old thats for sure. Still a favourite in our home. Have a lovely day and thank you for stopping by. :) Bonita
Yum! Looks delicious. I’ll make it today Just last week I was looking for a recipe for jello parfait. I’ll try this using whipped cream. Do you think it will work? Many thanks, Bonita….. Hi Raymond!
Yes for sure whipped cream would be lovely mixed in place or milk. I'm thinking you will love this dessert. Anything jello in our house...Please follow up and let us know how it was when you make it!! Enjoy Bonita
Hello Bonita. I had not been loyal about watching your channel, but I'm back. And what a great recipe to begin my journey again. There are so many dessert recipes using Jello. Even using the pudding packages also. Quick and easy recipes to serve your family!! Be well. 🥰
HI Rita! Welcome back and thank you for watching our new show and for leaving a message! We understand totally how hard it is to follow every recipe....We so appreciate you stopping by today!!!! Jello is always a lovely dessert and giving it a little twist is pretty tasty! :) Have a lovely day. :) Bonita
Hi Bonita Hi Raymond. Mom use to make this too and we would have on the week ends sometimes and we looked forward to it so much. I don’t temper what we called it other than tasty tasty lol. I love the fancy bowls that belonged to Raymond’s Mom. I’m making this this week and can’t wait to tell everyone who made and reminded me of this. Thank you both for this. I will do the jiggle dance while I eat this. ❤️
Haha right!! Raymond is all about the jiggle dance!!! Oh my!!! Jerri-ellen thank you for stopping by and I hope you make and enjoy this recipe to the fullest!! It is so lovely. Have a wonderful week...your neighbour Bonita!!
@@CookingWithNeighbors Haha that is so wonderful and it would be a lovely Canada Day dessert for sure. Thank you for letting us know. Your the best!! Your neighbour :) Bonita
Thank you and welcome!! We so appreciate you stopping by and joining our channel. We post a new recipe every Sunday if you wish to stop back. :) Bonita
QUESTION: Bonita, my mom used to make a topping to ice an angel food cake. She used Jello partially set and some whipping cream. Unfortunately, I don't remember exactly how she did it - i.e. did she partially whip the whipping cream and then add the partially set Jello? Would you know the recipe for this. It really made a nice icing/topping on an angel food cake.
Hi Mary, Thank you for your question and for stopping by here today!! I do have a jello recipe here for ribbon salad or dessert...and one of the layers is cream cheese and yellow jello whipped together and then sat in the dessert. I'm sure it would work to icing a cake after you let it set for a little in the fridge. This is the link www.bonitaskitchen.com/recipe/ribbon-salad-or-dessert/ also I tried this recipe one time for jello frosting and it was made with jello, egg white and sugar, I couldn't get it to set, so I put it on the back burner to work on another time when I get time to try it....I will pull it out and see if it works maybe make a few changes to it. Enjoy Bonita
My version I discovered while making Bavarian Mousse which entailed one large box of Jell-O minus 1/4 cup of water (that makes it a little firmer) and whipping cream. I would 'almost' let the Jell -o 'set' then whip it with beaters into a frothy foam, then gently blend in the whipped up whip cream and set, covering the bowl with Saran wrap overnight so the surface would not dry out. I also discovered you can do the same with regular jell -0 minus 1/4 cup of water, let it almost set, then beat it into a frothy foam and omit the whipping cream, let it set overnight, this is a low Cal version as you can do that with diet jell -O too.
Nice!! Thank you for sharing your version of this recipe. We had a viewer ask if you can use whipping cream...good to know. Whipping cream would give it a foamy texture. I will give yours a try next time I make it!! Bonita
@@bonitaskitchen The foaminess comes from the beaten / whipped to a frenzy jell - O, the whipping cream adds sweetness and thickness making it smoother & creamier to the palate.
No I haven't! But it will still work the only difference is it won't be sweet. I hope you get to make it sometime. Thank you for stopping by. :) Enjoy Bonita
My mom cannot make jello...never could in 50 plus years. Either stays liquid or else went rubbery. Amazing pies and cakes from scratch though. It was my aunt who made jelllo with grapes or orange segments floating n it.
Awe!! That is so sweet!! My Mom is pretty much like that with custard. She would have the mixture full of lumps and the top would be crusted over....oh my!! But we still enjoyed it. Thank you for sharing your lovely story with us and I hope you get to make our recipe sometime.. :) You can think of your mom while making it!! :) Bonita
Haha yes!! That one is Raymond's Moms and we use a candle in it now. But it can still be used for oil...So cozy!!! Thank you so much for stopping by and have a wonderful week. Bonita
I luv it! Simple, fun and economical. Shades of my "youth" -lol My Gramma would make "Fluffy Jello" in a ring mold for fancy Sunday dinners and we kids thought we were living 'large'. Thanks for sharing the recipe and the memories.
Haha that is so wonderful and just prefect!! I'm glad our recipe today bought back some fond memories for you. I love the name fluffy jello! Thank you so much for stopping by and have a wonderful day!! Bonita
Hi Bonita.....happy Sunday to you and Raymond. I was waiting to hear your Sunday post. This recipe sounds wonderful. I have made this a number of times over the years. I just called it jello delight or even jello foam. It's wonderful. Thank you for sharing. I just love your pretty desert glasses.
That is so wonderful and thank you Kathy for stopping by and watching our new video. I love that this dessert had so many names and they all got the same result!!! Have a lovely day and take care. :) Bonita
What a great treat on a nice summer day.
I know hay!! Thank you Ricky for stopping by today and enjoying our new recipe. I hope summer comes quick here...our weather have been rain, drizzle and fog for two months now. I'm ready to see the sun!!! Have a lovely week. :) Bonita
Such pretty cups you put it in. Love hearing stories about your Mom and Aunt.
I'm glad you enjoyed them, my Mom and Aunt is my go to girls for all old time recipes. Raymond's Mom owned those dessert bowls. I'm thinking they are over 60 years old. They are so lovely. Have a lovely day!! Thank you for stopping by...Bonita
Hi , on the west coast , we grew up using Pacific canned milk as the milk portion. Thankyou for the memories
You are so very welcome and thank you for stopping by. I'm glad you enjoyed our new recipe today!! Bonita
Haven't had this in years, must make it soon. My mother used to call it snow pudding.
Oh my how wonderful, another lovely name for the same dessert. Thank you for sharing that with us...:) Bonita
I will definitely be making this during the week. I love jello. Thank You Bonita!!! Another delightful dessert. Have a great week.
I'm glad you enjoyed our new recipe this week. Nothing fancy just an old fashioned jello recipe. We love it and no fuss. Have a lovely day Heather and thank you for stopping by.. :) Bonita
Like the old Jello TV advertisement "there's always room for Jello!"
Right!! It can't get any better then that!!! Jello was our childhood Sunday dessert and it don't get old!! Thank you for stopping by and enjoy your day!! :) Bonita
Wow. I’ve eaten tons of jello but I never heard of this method. Will try.
Oh my!! You are in for a treat!! Thank you so much for stopping by and please follow up after you make it!! Enjoy Bonita
Growing up we called this dessert East Wind. Loved it❤️
How wonderful, east wind dessert. So many wonderful names for the same dessert!!!! Thank you for sharing it with us and for stopping by... Bonita
Sunday dessert - jello, canned fruit and fussels cream and yes sometimes the jello would have jello mousse.
That is so wonderful!! I'm glad you remember jello Sunday desserts. It don't get old thats for sure. Still a favourite in our home. Have a lovely day and thank you for stopping by. :) Bonita
Yum! Looks delicious. I’ll make it today
Just last week I was looking for a recipe for jello parfait. I’ll try this using whipped cream. Do you think it will work? Many thanks, Bonita…..
Hi Raymond!
Yes for sure whipped cream would be lovely mixed in place or milk. I'm thinking you will love this dessert. Anything jello in our house...Please follow up and let us know how it was when you make it!! Enjoy Bonita
I really love jello salads and whipped jello. Thanks!
Hello Bonita. I had not been loyal about watching your channel, but I'm back. And what a great recipe to begin my journey again. There are so many dessert recipes using Jello. Even using the pudding packages also. Quick and easy recipes to serve your family!! Be well. 🥰
HI Rita! Welcome back and thank you for watching our new show and for leaving a message! We understand totally how hard it is to follow every recipe....We so appreciate you stopping by today!!!! Jello is always a lovely dessert and giving it a little twist is pretty tasty! :) Have a lovely day. :) Bonita
That is a great looking desert. Cheers, Bonita and Raymond! 👍🏻👍🏻✌️🇨🇦
I'm glad you stopped by and enjoyed our new recipe this week. Thank you :) Bonita
Hi Bonita Hi Raymond. Mom use to make this too and we would have on the week ends sometimes and we looked forward to it so much. I don’t temper what we called it other than tasty tasty lol. I love the fancy bowls that belonged to Raymond’s Mom. I’m making this this week and can’t wait to tell everyone who made and reminded me of this. Thank you both for this. I will do the jiggle dance while I eat this. ❤️
Haha right!! Raymond is all about the jiggle dance!!! Oh my!!! Jerri-ellen thank you for stopping by and I hope you make and enjoy this recipe to the fullest!! It is so lovely. Have a wonderful week...your neighbour Bonita!!
@@bonitaskitchen we are going to make for Canada Day dessert cause Casey wants some too lol.
@@CookingWithNeighbors Haha that is so wonderful and it would be a lovely Canada Day dessert for sure. Thank you for letting us know. Your the best!! Your neighbour :) Bonita
Super sharing ❤ looks very delicious 😋 new for you 💗
Thank you and welcome!! We so appreciate you stopping by and joining our channel. We post a new recipe every Sunday if you wish to stop back. :) Bonita
QUESTION: Bonita, my mom used to make a topping to ice an angel food cake. She used Jello partially set and some whipping cream. Unfortunately, I don't remember exactly how she did it - i.e. did she partially whip the whipping cream and then add the partially set Jello? Would you know the recipe for this. It really made a nice icing/topping on an angel food cake.
Hi Mary, Thank you for your question and for stopping by here today!! I do have a jello recipe here for ribbon salad or dessert...and one of the layers is cream cheese and yellow jello whipped together and then sat in the dessert. I'm sure it would work to icing a cake after you let it set for a little in the fridge. This is the link www.bonitaskitchen.com/recipe/ribbon-salad-or-dessert/ also I tried this recipe one time for jello frosting and it was made with jello, egg white and sugar, I couldn't get it to set, so I put it on the back burner to work on another time when I get time to try it....I will pull it out and see if it works maybe make a few changes to it. Enjoy Bonita
@@bonitaskitchen Thank you so much.
That looks so good. 😊
My version I discovered while making Bavarian Mousse which entailed one large box of Jell-O minus 1/4 cup of water (that makes it a little firmer) and whipping cream. I would 'almost' let the Jell -o 'set' then whip it with beaters into a frothy foam, then gently blend in the whipped up whip cream and set, covering the bowl with Saran wrap overnight so the surface would not dry out. I also discovered you can do the same with regular jell -0 minus 1/4 cup of water, let it almost set, then beat it into a frothy foam and omit the whipping cream, let it set overnight, this is a low Cal version as you can do that with diet jell -O too.
Nice!! Thank you for sharing your version of this recipe. We had a viewer ask if you can use whipping cream...good to know. Whipping cream would give it a foamy texture. I will give yours a try next time I make it!! Bonita
@@bonitaskitchen The foaminess comes from the beaten / whipped to a frenzy jell - O, the whipping cream adds sweetness and thickness making it smoother & creamier to the palate.
Delicious 😃
Have you done this with the sugar free Jell-o? Would it still work? Beautiful memories of so long ago. Love it.
No I haven't! But it will still work the only difference is it won't be sweet. I hope you get to make it sometime. Thank you for stopping by. :) Enjoy Bonita
My mom cannot make jello...never could in 50 plus years. Either stays liquid or else went rubbery. Amazing pies and cakes from scratch though. It was my aunt who made jelllo with grapes or orange segments floating n it.
Awe!! That is so sweet!! My Mom is pretty much like that with custard. She would have the mixture full of lumps and the top would be crusted over....oh my!! But we still enjoyed it. Thank you for sharing your lovely story with us and I hope you get to make our recipe sometime.. :) You can think of your mom while making it!! :) Bonita
For goodness sake! You got the same oil lamp that my mom had. Reminds me of home sweet home.
Haha yes!! That one is Raymond's Moms and we use a candle in it now. But it can still be used for oil...So cozy!!! Thank you so much for stopping by and have a wonderful week. Bonita