3-Ingredient Magical Strawberry Mousse! | Ep
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- Опубликовано: 23 июл 2024
- In this video I will demonstrate how to make a beautiful 2 layered mousse with just 3 ingredients!
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IIQueen G's RecipesII
Recipe:
2 pkgs strawberry jello (4 serving box)
1 tub of thawed whipped topping (1 litre)
3 cups boiling water
My 2-Ingredient Strawberry Mousse Recipe link:
• 2-Ingredient Strawberr...
OMG, you get HUGE KUDOS for that ladle work, excellent job, not a drop gone amiss. THUMBS UP!!!
Flavor full treat!
I need to try this!
My brother misses jello 123 and this looks like a great replacement! Excellent video 😘❤️👍🏿
I forgot all about Jello 123! wow
Wow looks delicious
Wowowow it looks crazy amazing 😍 cannot wait to try
Wow!!!
Yummy!!!
Thank you so very much for these recipe; I’m gonna try making it. I do hope it turns out as good as your looks 👍
Hello. I'm sure it will be perfect. This dessert is very delicious 🥰
That's awesome delicious delicious delicious delicious delicious I feel like gobbling up all of it I I know it sounds weird but it's so delicious I have a feeling that like I know that but I don't and I've tried it but I don't I haven't tried it
Nice sharing 👍
The mousse is delicious. Would not using Jello brand prevent the separation ? Also I used 16 0z of cool whip. Not the liter size. Which is roughly 33.0z
I've seen recipes call for adding cold water and ice. Then blending. I really want to get this right. So any info would be great. Thanks again
Hi. Just a couple of tips: only use boiling water for the jello, make sure that your cool whip is thawed and make sure that all ingredients are well mixed together. Also, it's important to use the exact quantities. :)
@@QueenGsRecipes would one box of jello and the smaller container of jello be the perfect quantities?
Can I put all of them on a blender instead of using the whisk?
Can I use 35% whipping cream vs cool whip? . Thanks ❤
Hello. I have never made it with whipped cream, so I’m uncertain of the outcome. Let me know how it works out 😊
How many carbs
I tried your recipe. Unfortunately it didn't split. Any advice ?
Instead, you can make 2 sections. First make hello withought the cream, put that at the bottom of the cup, then let it sit in the fridge. Then you can make the other section which has the cream. You make that, but with the powder only, no extra water. When that's done, you can put the cream base one ontop and let it sit longer. It will make the same results, only will take longer. But this method makes a guarantee for it to work.
I’m trying to listen to what you’re saying, but that music is very annoying
You talk to much
Hello. I'm sorry you feel that way. I just want to be clear and make sure that everyone has a great baking experience 🙂
That's what I said. So much I just looked up the recipe. 9 mins for how to do jello?
@Tina #SinsayStrong Sorry that you feel that way. Thanks for your feedback. Have a great day!