Hi Everyone! I just want to let you all know that this 2-ingredient mousse is a fun twist of a strawberry Mousse. Jell-o cannot make a real classic strawberry mousse, but I guarantee you it's delicious! Also, this video was posted early on when I had started posting recipes. The editing wasn't perfect, but I was in the beginning stages of learning how to edit. Have a nice day!
For A light version use 1 envelope plain gelatin 1 tsp strawberry extract use stevia or sweetener of choice adjust to desire sweetness. Mix hot water to dissolve gelatin add cold. Blend in extract and sweetner. Chop 2c strawberries put in blender with the gelatin for about 2 minutes. Pour into glasses and chill for about 3 hours. Garnish with real whipped cream.
Bella Bella This is something that the Kraft Food Conglomerate has labeled a mousse in order to sell more Jello products but it is in no true sense a mousse.
..got all my ingredients & I'm making this today for my sister's birthday! I bought a few kinds of jello & some dragonfruit & gooseberries to experiment with different flavors! 😋💗
Thanks for your feedback. I started my RUclips channel just before this video was posted. This video was produced almost five years ago and unfortunately the quality of music and editing wasn't perfect.
This recipe looks good but here is some feedback, what I recommend is to make sure your advising measurements! As an example: 3oz or 6oz Jello box and same as the Sweetened Condensed Milk!
Queen G's Recipes Hi! Thank you for that information but I just wanted to let you know if your advising recipes measurements would help your audience so they are on the same page. The reason is because some places as an example have different standard measurement servings from where you are at! But overall a great recipe! 👍
Sorry but this doesn’t sound good. Gelatin from a box with artificial flavoring doesn’t taste that great. Plus, I just don’t see how it would be light and airy rather than thick and gelatinous.
Hi Everyone!
I just want to let you all know that this 2-ingredient mousse is a fun twist of a strawberry Mousse. Jell-o cannot make a real classic strawberry mousse, but I guarantee you it's delicious!
Also, this video was posted early on when I had started posting recipes. The editing wasn't perfect, but I was in the beginning stages of learning how to edit.
Have a nice day!
Annoying music 😩
Seriously the music? Weird.
Make this with evaporated milk, comes out great ❤️
I was thinking to use 1 can of evaporated milk and 1 of condense milk cause i have the big box so i got the answer i need it. Thanks for the advice
@@yessicarolina76 In Australia we call that a Flummery. I love pineapple flummery but im going to try this one as well
Going to try this
I use sugar free jello
yes,I would think the evap.milk wouldn't be as sweet. condensed milk is too sweet!😊
It looked like a good idea but it wasn't fluffy at all. It was nice to try but ill stick to the original mousse recipe.
You don’t have to put it through a blender, I just whisked it through the jelly mixture and it came out just fine
Turn that horrible loud music off
Hello. Thank you for your wonderful and inspirational comment. I pinned a comment a couple of years ago...please take a look. Have a wonderful day!
I'm going to try making this today for Memorial Day, thanks!
Hi. You're welcome. Enjoy
For
A light version use 1 envelope plain gelatin 1 tsp strawberry extract use stevia or sweetener of choice adjust to desire sweetness. Mix hot water to dissolve gelatin add cold. Blend in extract and sweetner. Chop 2c strawberries put in blender with the gelatin for about 2 minutes. Pour into glasses and chill for about 3 hours. Garnish with real whipped cream.
Love this recipe thank for sharing
Love this recipe
I make this all the time! It has such and amazing flavor and texture. So simple to make! BTW...I love your recipes!❤
Very well done
It's amazing good
Um isn’t Mousse more fluffy than that🧐🤭
Bella Bella This is something that the Kraft Food Conglomerate has labeled a mousse in order to sell more Jello products but it is in no true sense a mousse.
Geezus, this looks so sweet, ugh, but I'm still going to make it, hahah
Le echaste mucha agua...! 😳
..got all my ingredients & I'm making this today for my sister's birthday! I bought a few kinds of jello & some dragonfruit & gooseberries to experiment with different flavors! 😋💗
Brilliant ideas don't favour the music bit of a put off
Thanks for your feedback. I started my RUclips channel just before this video was posted. This video was produced almost five years ago and unfortunately the quality of music and editing wasn't perfect.
looks good
Looks delicious thanku Shireen South Africa thank you
Hello! You’re welcome! Enjoy 😊
Cut the music
I have a party coming up, I’ll definitely going to make this thanks for sharing
I would like to try this with yogurt.
Either yogurt or sour cream, or even a block of room temp cream cheese . They all work great
That looks amazing! I have to try this recipe! You have such wonderful recipes! Luv ur channel!
Sounds delicious💖💖💖
This recipe looks good but here is some feedback, what I recommend is to make sure your advising measurements! As an example: 3oz or 6oz Jello box and same as the Sweetened Condensed Milk!
Hi. The jello box is the standard 85g size and the sweetened condensed milk is also the standard 300ml size. :)
Queen G's Recipes
Hi! Thank you for that information but I just wanted to let you know if your advising recipes measurements would help your audience so they are on the same page. The reason is because some places as an example have different standard measurement servings from where you are at! But overall a great recipe! 👍
@@QueenGsRecipes There are 2 "standard" box sizes of Jello. Small box 3.4 oz and and Large box 6.0 oz.
Looks good I'm trying this
Can sour milk work?
With this recipe
Nice and easy
Nice sharing 👍
This looks so good!
can I half this recipe and it still come out just fine?
Hi. As long as you half the recipe, then it will be the same. :)
Wow that's a quiet blender!!!
Budgie or parakeet in the background ❤️🦜
I don't have a blender. Can I whisk the heck out of it for a few minutes to get the same result?
Hi. Yes...it should work out fine. :)
@@QueenGsRecipes Thanks much!
I made it is sooo goood
Oh I love this😍!#minionsquad
1:16 there it is folks!
Should I add egg whites
Hi. No, just the ingredients listed in the recipe. :)
Duh
I made it. It tastes great but the jello separated from the creamy top and settled at the bottom. Any idea why that happened?
Hi. You need to make sure that you have blended it for the time needed. :)
IIQueen G's RecipesII thanks will try to blend a little longer next time!
So light and airy and can be used with cake, cookies or anything you’d like....yummy!
❤️❤️😘😘
curl -v -X POST api.sandbox.paypal.com/v1/billing/subscriptions \
-H "Content-Type: application/json" \
-H "Authorization: Bearer Access-Token" \
-H "PayPal-Request-Id: SUBSCRIPTION-21092020-001" \
-d '{
"plan_id": "P-5ML4271244454362WXNWU5NQ",
"start_time": "2018-11-01T00:00:00Z",
"quantity": "20",
"shipping_amount": {
"currency_code": "USD",
"value": "10.00"
},
"subscriber": {
"name": {
"given_name": "John",
"surname": "Doe"
},
"email_address": "customer@example.com",
"shipping_address": {
"name": {
"full_name": "John Doe"
},
"address": {
"address_line_1": "2211 N First Street",
"address_line_2": "Building 17",
"admin_area_2": "San Jose",
"admin_area_1": "CA",
"postal_code": "95131",
"country_code": "US"
}
}
},
"application_context": {
"brand_name": "walmart",
"locale": "en-US",
"shipping_preference": "SET_PROVIDED_ADDRESS",
"user_action": "SUBSCRIBE_NOW",
"payment_method": {
"payer_selected": "PAYPAL",
"payee_preferred": "IMMEDIATE_PAYMENT_REQUIRED"
},
"return_url": "example.com/returnUrl",
"cancel_url": "example.com/cancelUrl"
}
}'
Why so much talking?? Get to the point.
Could you move a little faster and do a little less commentary
Looks good, but definitely not a mousse.
Sorry but this doesn’t sound good. Gelatin from a box with artificial flavoring doesn’t taste that great. Plus, I just don’t see how it would be light and airy rather than thick and gelatinous.
I made this, it was easy enough to make bit A little too sweet for my liking; it would have been better as a layer on top of regular jello