FYI: 1. Once beef jangjorim becomes cool, put it in a glass jar and refrigerate it. Serve it later with the eggs and broth together. You do not need to reheat it; it tastes great cold. 2. You can serve musaengchae right after you make it, or keep it in the refrigerator and serve it whenever you want. It will last for several weeks. 3. I like to eat putgochu muchim in a week.
Many thanks for the kindness, care and wonderful dishes you've shared with us this past year! I will enjoy making some of them over the holidays. May you and yours have a joyful Christmas and a happy, healthy and prosperous New Year!
Hi, Aeri! I just have to drop another comment here. I made jang jorim w/ your recipe, found some kwarigochu in my local korean market and i replace the beef w/ king oyster & enoki mushrooms. The enoki tastes so good like shredded beef minus the shredding. I use no beef bouillon+water to replace the beef broth and reduce the water and reduce the soy sauce. I must say thank you 1000x for sharing your recipe. I added whole eggs on top of my mushrooms & cook it together. When i was done, i put all my mushroom in 1 container & peeled the eggs and put them in different container to soak w/ the brine. My kids eat all 6 eggs in 3 days. I can’t seem to eat enough rice w/ my myshroom jangjorim.
wow, what an exciting feedback to hear from you. Thank you 1000x back to you. lol Great job !!! I'd love to see your picture if you try my recipes in the future..hehe
3 yummy looking recipes. We liked the background music a lot too. Your recipes and cooking techniques are so elegant and straight forward. I have made the Inkagayo sandwich twice (once with leftover salmon), and my family loves it . My mother really raves about it. Have a happy Christmas/ Holiday Aeri!
Hi Susan, wonder what kind of delicious you will cook for your lovely family during Christmas holidays.. hehe any Korean food too?? 😉 I look forward to build more friendship next year.. thanks for all your love in 2018.. I do appreciate it.
진심으로 맛있게 보이네요 ㅎㅎㅎ 반찬을 이렇게 만들고 어떻게 먹으면 더 맛있는지 방법 까지도 알려주니 외국인들에겐 더 좋은 영상이 되는것 같네요... 저에게도 이리 좋은 정보인데 ^^ 얼굴 공개는 안해도 가끔 남편분이 애리님이 만든 음식 시식하는 영상도 보여주면 더 좋을것 같다는 개인적인 생각이 ㅎㅎㅎ 애리님도 복된 성탄절 보내시고 좋은 연말 보내세요~ 💕😍😘
Merry Christmas Aeri!! I haven’t made jangjorim for so long sing i went plant based. Seeing you shredding that beef makes me think of Eryngi mushroom that would taste so good as the beef stand in. I always make musaengchae whenever i make kimchi. Now i only need to make your putgochu muchim recipe since i’m about to open my jar of ripening doenjang. I made them 6 months ago and it’s been sitting patiently basking in the morning sun on my windowsill. Thank you for sharing these day to day side dishes, Aeri. Looking forward to more.
Ima Purnomo hi Ima, yes we do make jangjorim with mushrooms in Korea .. Wow you make own soy bean paste too?? I can see you are living in healthy life style. Merry Christmas 🎄🎁
Aeri's Kitchen hi, i do make my own doenjang & ganjang. It was my 2nd try that works wonderfully. The recipe makes 3-4 quart mason jars of ganjang. I added dashima in 1 to mimic the taste of fish sauce. It’s the only way i can control what goes into my condiments. Btw, when you use mushroom for jangjorim, do you shred the mushroom before or after the braise? I never tried but i can imagine it would taste good since it got similar texture to beef.
That's wonderful ~~~ :) For mushroom you don't want to cook as you cook beef.. you will just make broth with all the vegetable ingredients without beef.. and then... discard the vegetables... add the seasoning ingredients like soy sauce in the video.. adjust the saltiness... mushroom absorb the saltiness a lot better and more than beef.. so consider that.. and mushroom makes water too.. so consider that too.. anyway.. I suggest to try with oyster mushroom for it if you can get.. I will not make the mushroom too thin or small.. it's up to you.. in the step I added the shredded beef and cook again in the video.. you add mushroom with other ingredients (garlic, hot pepper.. boiled eggs..)
Beef is not expensive in my country but I am really shocked that beef in your country is very expensive for small size. I will try all of these! 🥰😍 Thank you so much!
It's getting better in Korea though since they've been importing beef a lot recently from USA or Australia... So my guessing was right.. you are living in Korea.. can I ask you ..where are you from? ^^
Aeri's Kitchen Hello, I came from a third world country, The Philippines. 😁 It is not my intention to get marry with a Korean but it just happened. Love moves in mysterious ways. 😅 I have difficult adjustment here because of language and food difference. I am not a good cook but I try to cook by watching youtube. My first mentor is Maangchi but most of her recipe is expensive and I need to skip most of her talks to go directly to her cooking or baking tutorial. I feel so frustrated when I made a mistake on the recipe I follow because I am really shocked with the cost of products on Emart and local market. 😭😭😭 I searched on many Korean cooking channels but they usually have no English subtitle. I am still doing self-study in Hangeul. RUclips became my friend, long before I came here. I am glad that I found your channel. Thank you so much for sharing your recipe. I wish you more subscribers and viewers to come. Godbless🙏🏻
녹차라떼 열심히 일하시네요 👍 네 제가 채널을 시작한건 그렇게 오래됐네요 중간 중간 공백기도 있었고 거의 포기하려던 순간도 있었어요 구독자수에 비해 제 비디오 인기도가 많이 부족해요 요즘은 ..그래도 소통하며 한명한명 소중하게 생각하고있어요. 그러다보니 예전에 즐겁게 비디오 만들던 때로 돌아간 느낌이라 좋아요 우와 대학시절이라 ....신기하네요 정말 더디게 발전하는 채널인데도 여전히 함께해주셔서 감사해요 한국 구독자분들 만나면 넘 좋아요 2019년에는 더 나은 컨텐츠를 만들수 있도록 노력할게요 계속 응원해 주실거죠? ㅎㅎㅎ
Beef side --> About 2 weeks , Radish side--> About 2-3 weeks, Pepper side---> About a week... It's my personal preference ..how long I will keep and eat them.
Everything looks delicious, how much I Iove Korean food 😍, unfortunately for me can eat some of it, because IBS like radish or spicy 😪, recently in our market they bring in Korean side dishes prepackage but don't know what to buy because name and ingredients are only in Korean,this would help me to identify some 🤔 Merry Christmas to you and your family!
Hi Maria, Thanks for your comment. Oh, I'm very sorry to hear that you have IBS. If you can tell me what kind of ingredients or flavor of food give you problem to digest, I can suggest better what kind of Korean food you can eat. And if you don't mind.. you can take picture of the side-dishes you see and want to try in the Korean market and send me an email with those pictures... then I can tell you what it is and help you. Merry Christmas to you and your family too. :)
Lo siento, pero la miel no coincidirá con musaengchae para darle sabor. Por supuesto, si la miel es la única opción que puedes usar, puedes probarla. Feliz Navidad. :)
아 그렇다면 ~~~~ 요거 안먼들어 먹으면... 범죄입니다. ㅎㅎㅎㅎㅎㅎ 전 개인적으로 고추가루 칼칼한 매운 맛을... 고추장 좀 텁텁한 매운맛보다 선호하는 편이예요.. 그래서 비빔밥의 고추장 소스도 좋아하지만.. 이런 간단 비빔밥.. 은지씨 말처럼 좋아해요. 그쵸 장조림 국물에 밥만 비벼먹어도 캬 ~~~ ㅎㅎㅎㅎ 급 배고프다. ㅜ,ㅜ 잠 잘 시간인데.. 빨리 자고 빨리 일어나서 내일 맛난거 먹어야겄어요. ㅎㅎㅎ (먹는거 너무 좋아하는 1인.. ㅎㅎㅎ) 좋은 하루 보내요. 은지씨 댓글 보고 하루를 마무리 하니 행복하네요. 빠이 ~~ 💕
The spiciness from the dried pepper is good.. maybe you can add some of fresh hot pepper if you have... and if you still don't want.. or don't have hot pepper.. yes.. you can skip it. :)
Merry Christmas, Terry. I appreciate your sweet and kinds words for me this year. I had some difficult time to continue RUclips, but you really encouraged me a lot with all your comments. I wish your channel becomes more successful next year. I see you put lots of effort in it, you deserve success. ~~ 💕
Hi Aeri the Korean three side that you shared with us today dishes look delicious Merry Christmas to you and your family. Say hello to Bryson and Logan for me. God bless you all ❤️😇🎄.
FYI:
1. Once beef jangjorim becomes cool, put it in a glass jar and refrigerate it. Serve it later with the eggs and broth together. You do not need to reheat it; it tastes great cold.
2. You can serve musaengchae right after you make it, or keep it in the refrigerator and serve it whenever you want. It will last for several weeks.
3. I like to eat putgochu muchim in a week.
Aeri's Kitchen thanks and merry Christmas 💕
@@Caramel1968 Thank you, Hayat. Merry Christmas to you too. 💕
Many thanks for the kindness, care and wonderful dishes you've shared with us this past year! I will enjoy making some of them over the holidays. May you and yours have a joyful Christmas and a happy, healthy and prosperous New Year!
Mimi Shimaineko Thank you for ur love this year, mimi I cant to wait to share many more delicious recipes in 2019 Merry Christmas. 🎄🎁
Hi, Aeri! I just have to drop another comment here. I made jang jorim w/ your recipe, found some kwarigochu in my local korean market and i replace the beef w/ king oyster & enoki mushrooms. The enoki tastes so good like shredded beef minus the shredding. I use no beef bouillon+water to replace the beef broth and reduce the water and reduce the soy sauce. I must say thank you 1000x for sharing your recipe. I added whole eggs on top of my mushrooms & cook it together. When i was done, i put all my mushroom in 1 container & peeled the eggs and put them in different container to soak w/ the brine. My kids eat all 6 eggs in 3 days. I can’t seem to eat enough rice w/ my myshroom jangjorim.
wow, what an exciting feedback to hear from you. Thank you 1000x back to you. lol Great job !!! I'd love to see your picture if you try my recipes in the future..hehe
3 yummy looking recipes. We liked the background music a lot too. Your recipes and cooking techniques are so elegant and straight forward. I have made the Inkagayo sandwich twice (once with leftover salmon), and my family loves it . My mother really raves about it. Have a happy Christmas/ Holiday Aeri!
Lovelyz Jinfan 01 wow you made the sandwich with salmon?? Wow 👍👍 great job Please say hi to your sister for me. Merry Christmas 🎄🎁
I hope you had a wonderful Christmas and that God gives you and yours an incredible New Year. By the way, I loved the recipe Aeri.
Robert Christopulos always good to see you, Robert I wish ur blessed new year thanks 😊
Your cooking chanel very worthy, easy method and simple food🥀🥀thanks you dear, love from srilanka 🥀
Nice to meet you. :) Thanks a lot. Hope to see you more often in my channel. 😉
무생채에 밥비벼 먹는거 너무 좋아하는데 장조림에 풋고추무침이라니 ... 아침부터 입맛다시고 가요 ^^
앗싸 !! 울 이쁜 지희씨다. ㅎㅎㅎ 이 조합 강추입니다... 꼭 꼭 언제 한번 먹어보기 😉 올해 진심으로 지희님의 댓글로 인해 지칠때마다 큰 힘을 얻곤 했답니다. 너무 고마워요. 2019년에도 잘 부탁해요잉 ~~~ 즐거운 크리스마스 보내요. ^^ 💕
Mouthwatering! Love the bibimbap idea. I could eat that right now!
Hi Susan, wonder what kind of delicious you will cook for your lovely family during Christmas holidays.. hehe any Korean food too?? 😉 I look forward to build more friendship next year.. thanks for all your love in 2018.. I do appreciate it.
Wow the video quality improved so much! 💖 Thank you, Aeri for 장조림! Your recipes are always the best 😊😊.
Jamie Brown hi Jamie I will keep try to improve my contents in 2019. Thanks for ur positive feedback. 💕
Thank you for sharing all of the korean side dishes.. will try it soon!! 😍😍😍
Hope you like it! Thanks.
I'm definitely going to make these! Thank you for sharing. Merry Christmas!
Thanks I hope you had a Merry Christmas. :)
I love 3 recipes in one video!!! Your videos always make me hungry!!! Merry Christmas to you and your beautiful family Aeri!!! God bless you!!!!
Hey Julia.. Thank you my friend.. You have a wonderful Christmas too. I'm so happy to have you in my life. God bless you too.
Merry Christmas 🎄🎉 :) thank you for sharing nice recipes with us 💜
Joy Ami Its my pleasure 😇 thanks Merry Christmas 🎁🎄
PutGochu Muchim is my favorite dish ever!! 😍 I liked it very much! Thanks Aeri for shared the recipe God bless you and your family ❤️
Wow, I didn't expect that somebody actually would know putgochu muchim.. 👍 for you.. hehe Thanks God bless you and your family too. 💕
Omg!! Aeri, this is my favorite type of food!!❤❤❤thank you!!
You should try them someday then. :) thanks 💕
진심으로 맛있게 보이네요 ㅎㅎㅎ 반찬을 이렇게 만들고 어떻게 먹으면 더 맛있는지
방법 까지도 알려주니 외국인들에겐 더 좋은 영상이 되는것 같네요...
저에게도 이리 좋은 정보인데 ^^ 얼굴 공개는 안해도 가끔 남편분이 애리님이 만든
음식 시식하는 영상도 보여주면 더 좋을것 같다는 개인적인 생각이 ㅎㅎㅎ
애리님도 복된 성탄절 보내시고 좋은 연말 보내세요~ 💕😍😘
위드정화Mongol 우왕 선교사님 😍 댓글 넘넘 좋아요 ㅎ ㅎ ㅎ 남편이 겁나 비싸게 굴어요 😭 구독자 50만 달성하면 그 이후로 나온다는 약속에 변동이 없다네요 이게 더 열심히 하라는 동기부여일까요 아님 ㅎㅎㅎ 안전하게 느껴서 하는 공수표 날림일까요 🤔🤣 증인이 되어주시와요 복된 성탄절 되세요 💕
It looks DELICIOUS!! I have to try these 3 dishes and mix them together like you did 😍😍 thank you for this awesome recipe Aeri eonni ❤️
Yes, try them someday.. you will love it.. Merry Christmas to my cute little sister..hehe 💕
Aeri's Kitchen Merry Christmas to you and your loved ones as well 💝💝
Nice as always
Merry Christmas and happy new year
Thank you, Mike. You have a happy holidays and new year too. :)
Merry Christmas and Happy New Year to you and your family, Aeri. 😀🎆
Kaoru Fujima Happy New Year, my friend 💕 I hope to build more friendship with you this year.
Merry Christmas Aeri!! I haven’t made jangjorim for so long sing i went plant based. Seeing you shredding that beef makes me think of Eryngi mushroom that would taste so good as the beef stand in. I always make musaengchae whenever i make kimchi. Now i only need to make your putgochu muchim recipe since i’m about to open my jar of ripening doenjang. I made them 6 months ago and it’s been sitting patiently basking in the morning sun on my windowsill. Thank you for sharing these day to day side dishes, Aeri. Looking forward to more.
Ima Purnomo hi Ima, yes we do make jangjorim with mushrooms in Korea .. Wow you make own soy bean paste too?? I can see you are living in healthy life style. Merry Christmas 🎄🎁
Aeri's Kitchen hi, i do make my own doenjang & ganjang. It was my 2nd try that works wonderfully. The recipe makes 3-4 quart mason jars of ganjang. I added dashima in 1 to mimic the taste of fish sauce. It’s the only way i can control what goes into my condiments. Btw, when you use mushroom for jangjorim, do you shred the mushroom before or after the braise? I never tried but i can imagine it would taste good since it got similar texture to beef.
That's wonderful ~~~ :) For mushroom you don't want to cook as you cook beef.. you will just make broth with all the vegetable ingredients without beef.. and then... discard the vegetables... add the seasoning ingredients like soy sauce in the video.. adjust the saltiness... mushroom absorb the saltiness a lot better and more than beef.. so consider that.. and mushroom makes water too.. so consider that too.. anyway.. I suggest to try with oyster mushroom for it if you can get.. I will not make the mushroom too thin or small.. it's up to you.. in the step I added the shredded beef and cook again in the video.. you add mushroom with other ingredients (garlic, hot pepper.. boiled eggs..)
Thanks for the respond Aeri. I will try. I usually use king oyster mushroom
Ohhh! Here it’s te recipe. Thanks a lot! Greetings from Nicaragua
^^ yep you found it.. :) good job !! thanks
I can so make these! Thanks!
😆 Thanks
Looks delicious!
😊
Love your food so so much
Thank you :)
That looks so tasty & incredibly simple to make. Thank you for sharing.
Mele Kalikimaka (Merry Christmas) from our 'ohana to yours.
Maile Kaai Mele Kalikimaka 😊 Thanks
Admiring your knife skills! Looks like if I skip the rice I have found another Ketogenic meal! Thank You! Merry Christmas!
Thank you, Merry Christmas to you too. :)
Woooooaaaah that's definitely delicious!! I wish I could eat that 😩
Hey ~~ you can eat them.... please try them someday, you will be so happy that you made the. 😉 Thanks..
Beef is not expensive in my country but I am really shocked that beef in your country is very expensive for small size. I will try all of these! 🥰😍 Thank you so much!
It's getting better in Korea though since they've been importing beef a lot recently from USA or Australia... So my guessing was right.. you are living in Korea.. can I ask you ..where are you from? ^^
Aeri's Kitchen Hello, I came from a third world country, The Philippines. 😁 It is not my intention to get marry with a Korean but it just happened. Love moves in mysterious ways. 😅
I have difficult adjustment here because of language and food difference. I am not a good cook but I try to cook by watching youtube.
My first mentor is Maangchi but most of her recipe is expensive and I need to skip most of her talks to go directly to her cooking or baking tutorial. I feel so frustrated when I made a mistake on the recipe I follow because I am really shocked with the cost of products on Emart and local market. 😭😭😭
I searched on many Korean cooking channels but they usually have no English subtitle. I am still doing self-study in Hangeul. RUclips became my friend, long before I came here. I am glad that I found your channel. Thank you so much for sharing your recipe. I wish you more subscribers and viewers to come. Godbless🙏🏻
Looks delish! Here's a dumb question. Do you use "regular" soy sauce or "soup" soy sauce?
My question too.
Hi Londie's_HC, Oh, it's not a dumb question at all. 😃 You can use both of them..but in this video, I used regular soy sauce.
Hi@@debjordan4399 , You can use both of the soy sauce..but I normally use regular soy sauce.
@@aeriskitchen Ok thanks. That's good to know.
새벽에 넘 배고프다 ㅜ ♥♥
녹차라떼 우왕 라떼님 아직 안잤어요??? ㅎ 실시간이네요
넹 ㅋㅋ 일하면서 커피를 넘마셔서 항상 새벽에 자요 ㅋㅋ 에리님에게 궁금한게 있는데요~ 채널운영하신지 8~10년 되셨나요? 제가 대학생때(채널) 본거같아서요 ㅋㅋ;;;
녹차라떼 열심히 일하시네요 👍 네 제가 채널을 시작한건 그렇게 오래됐네요 중간 중간 공백기도 있었고 거의 포기하려던 순간도 있었어요 구독자수에 비해 제 비디오 인기도가 많이 부족해요 요즘은 ..그래도 소통하며 한명한명 소중하게 생각하고있어요. 그러다보니 예전에 즐겁게 비디오 만들던 때로 돌아간 느낌이라 좋아요 우와 대학시절이라 ....신기하네요 정말 더디게 발전하는 채널인데도 여전히 함께해주셔서 감사해요 한국 구독자분들 만나면 넘 좋아요 2019년에는 더 나은 컨텐츠를 만들수 있도록 노력할게요 계속 응원해 주실거죠? ㅎㅎㅎ
@@aeriskitchen 네 ㅋㅋ 당연하죠 ㅋㅋ 늘 재밌게 보고있는걸요 ㅋㅋ
구독자수? 이런거랑 상관없이 이렇게 오래동안 꾸준히 하시는거 보면 보통사람은 아니신듯요 ㅋㅋ
2019년 도 열심히 보러 오겠습니다 ㅋㅋ~!
@@lovekim8481 좋게 봐주시니 감사해요. 그런데 솔직히 꾸준히 ~~~ 하지를 못한 시기가 많이 있어서 구독자분들께 죄송해요. ㅠ,ㅠ 한결같이 꾸준히 ~~ 해나가고 싶으네요. ㅎㅎ 2019년에도 잘 부탁드려용. ㅎㅎㅎ 즐거운 주말 되시기를..
Hiiii how long will those last in the fridge?
Beef side --> About 2 weeks , Radish side--> About 2-3 weeks, Pepper side---> About a week... It's my personal preference ..how long I will keep and eat them.
Everything looks delicious, how much I Iove Korean food 😍, unfortunately for me can eat some of it, because IBS like radish or spicy 😪, recently in our market they bring in Korean side dishes prepackage but don't know what to buy because name and ingredients are only in Korean,this would help me to identify some 🤔 Merry Christmas to you and your family!
Hi Maria, Thanks for your comment. Oh, I'm very sorry to hear that you have IBS. If you can tell me what kind of ingredients or flavor of food give you problem to digest, I can suggest better what kind of Korean food you can eat. And if you don't mind.. you can take picture of the side-dishes you see and want to try in the Korean market and send me an email with those pictures... then I can tell you what it is and help you. Merry Christmas to you and your family too. :)
Una consulta, para hacer MuSaengChae. Puedo usar miel en lugar de azucar?
Muchas gracias.
Lo siento, pero la miel no coincidirá con musaengchae para darle sabor. Por supuesto, si la miel es la única opción que puedes usar, puedes probarla. Feliz Navidad. :)
Aeri's Kitchen está bien, muchas gracias. Felices fiestas 🥳
으아아아아아아 참을 수 없다아아아아아 저는 한국인이지만 빨간 비빔밥은 별로 안 좋아하거든요~ 근데 저 비빔밥은 너무 제 취향이었어요ㅠㅠㅠㅠ 맛있겠다ㅜㅜㅜ 장조림도 짱 좋아해서 더욱...!!! 장조림 달걀 국믈에 촉촉하게 적셔서 먹는 거 최고인데 그쵸오>
아 그렇다면 ~~~~ 요거 안먼들어 먹으면... 범죄입니다. ㅎㅎㅎㅎㅎㅎ 전 개인적으로 고추가루 칼칼한 매운 맛을... 고추장 좀 텁텁한 매운맛보다 선호하는 편이예요.. 그래서 비빔밥의 고추장 소스도 좋아하지만.. 이런 간단 비빔밥.. 은지씨 말처럼 좋아해요. 그쵸 장조림 국물에 밥만 비벼먹어도 캬 ~~~ ㅎㅎㅎㅎ 급 배고프다. ㅜ,ㅜ 잠 잘 시간인데.. 빨리 자고 빨리 일어나서 내일 맛난거 먹어야겄어요. ㅎㅎㅎ (먹는거 너무 좋아하는 1인.. ㅎㅎㅎ) 좋은 하루 보내요. 은지씨 댓글 보고 하루를 마무리 하니 행복하네요. 빠이 ~~ 💕
What will be the replacement if there’s no dried pepper? 🥺 Or is it okay not to include that one?^^
The spiciness from the dried pepper is good.. maybe you can add some of fresh hot pepper if you have... and if you still don't want.. or don't have hot pepper.. yes.. you can skip it. :)
@@aeriskitchen oh! Thank you so much. I’m gonna try making this one of these days.^^
Yummy yum yum yum 😄❤❤❤
Merry Christmas, Terry. I appreciate your sweet and kinds words for me this year. I had some difficult time to continue RUclips, but you really encouraged me a lot with all your comments. I wish your channel becomes more successful next year. I see you put lots of effort in it, you deserve success. ~~ 💕
@@aeriskitchen Aw Aeri! I say the same for you!!! So encouraging!!! Merry Christmas to you and your adorable family! ❤❤❤
hmmmmm yummy 😋
hehe 🙃
cool
👍 ^^
I love.....masiketa 👌
haha yes masiteoyo ~~~ 😉
Where are the links to these recipes? They are missing.
artistmama1 oops sorry I was going to fo and forgot about them.. sorry I will add them today.. Im not home now.. thanks for reminding me that 😅☺️
artistmama1 I just added the links, please check them out. Thanks again 😊
omgg it looks so good ㅠㅠ i want to eat bibimbap suddenly (though i just ate my lunch a few minutes ago lol)
Jeje Wella lol you are my true friend, jeje I can easily be hungry again right after I eat my meal lol Merry Christmas 🎄🎁 my precious friend 💕
Aeri's Kitchen merry christmas too unnie! bryan and logan too😊
Hi Aeri the Korean three side that you shared with us today dishes look delicious Merry Christmas to you and your family. Say hello to Bryson and Logan for me. God bless you all ❤️😇🎄.
Jeniece, you gave us lots of love this year.. we are thankful to have you in my channel. You have a happy Christmas too. God bless you too. 💕
나는 무생체하고 콩나물 무침 진미체.
오 ~~ 진미채 ~~~ 그것도 맛있겠네요. ^^ 즐거운 크리스마스 되세요. 올한해 여러가지로 감사했어용.. 2019년에도 많은 사랑 부탁드려용. ㅎㅎㅎ
@@aeriskitchen 떡이 엄청먹구싶은데 아마도 좀 만들어야할것같다. 내년에도 모두 건강하고 줄거운한해가 되길 바래!