I just wanted to say, I am new to your channel and am loving it! You have a great personality and your gf or wife is such fun too. I came here after RUclips suggested your channel off of a Maangchi video- I think you two cooking together would be a show on its own!
Awesome Amaranthim!! A warm welcome 👋 to you to our Neighborhood 🏡!! And a collaboration with Maangchi .. oh that would be awesome! I would need to come up with a cool nickname like Maangchi tho. Maangchi means 'hammer' in Korean - haha! Maybe Dolsot... 🤔
I love the way how you measure your veggies. Hilarious! It works though. Not only that but you have recipes that are easy to make, but good food and most of your videos are short unlike others. You get to the point.
I get in the mood to watch Korean recipes, and your vids have been showing up on my sidebar and I just wanna say they are great!! Just as mouth-watering as the legendary Maangchi's videos. :) subscribeddd
I have just cooked this banchan for my son without any꽈리고추 but tastes so good. I hope my son likes it with his rice. I love your 장조림 though. Looks amazing!
Your video was just recced to me and... WOW! I really love your videos! They are so easy to follow and you are hilarious and entertaining as well. My boyfriend is from Korea, so your channel has seriously helped me come up with some new recipe ideas!! Love Korean food and I'm excited to try all of your recipes!!
I love that grandma pot! I need one of those as well as a stone pot. Great recipe Daniel. I can't wait to try it! Sorry to see that Winnie the Pooh had to be sacrificed for the enjoyment of this dish. Sacrifices must be made when deliciousness is being created!
That's right! One pooh bear for every jangjorim!! haha, I got this ceramic pot from Katie's mom. It was hiding in the crevice of one of our cabinets but its become my go-to in some of these stew. Moral of the story: Never judge a pot by its decoration!!
Just made this a couple of days ago- and my husband and I already demolished the whole thing. Smh. Next time, I’ll need to double, maybe triple the recipe if I want it to last at least a week! Lol. Flavor is SO good- love the ginger in it, and SO glad I went the extra mile to find the shitake for it. Definitely a 밥도둑 for me. Lol. Thanks so much for sharing such a delicious recipe of this!☀️
I recently discovered your channel and I love all your videos!! They are simple and easy to make at home especially for a non-Korean like me who loves homemade Korean food. 😋🧡
Hi! I just subscribed after youtube suggested banchan breakfast. You two have such pleasant personalities on top of a channel with good editing and of course delicious food. I am looking forward to future content:)
Wow your subscribers turn in to 9000ish now! Congrats! Such an organic but solid growth. Happy to see it growing stronger. Always love how you choose your words and edit the video! Simple and fun to watch.. Keep it up a good work!! 😍😉
Hi Daeshina!! It's been a while ;) Yea, this last couple of videos ... all of a sudden started to climb quickly 🚀 Maybe RUclips's algorithm like our Kimchi Style!! Ha - thanks for the early and continued support!!
Where have you been ? Just discovered you Daniel ! Love your channel. And your voice, so calm, sincere and funny ! Love your hand gestures and jokes that comes with it, lol !!! You're easy to understand and follow. Subscribe. Looking towards more videos and great fun work, peace ! Thanks
Shaunlee Shaun! Big boss, im glad that you are enjoying them. I too am having a blast sharing K-food recipes. I learned from my mom the hard way. I wanted to try to make it easier for the global community haha
Ahh thats great to hear! I use a portable stove for filming the videos. Our kitchen is stuck to the wall, so my back would be turned to the camera. One day, we will upgrade to a better kitchen ;)
I've been binge watching your videos today! Unfortunately I noticed that many recipes include sugar, do you have any alternative I could use (honey or stevia for example)? I have Crohn's disease so I have to watch my sugar intake :/
My mom has been making this with jalapeños for all of my life (I’m 49) and even the Korean grocery stores sell this with garlic and jalapeños….is this just a US thing?
What's with Asians getting rid of the meat smell? Why do they do that? Does it smell bad?I really don't understand where that comes from. I'm not trying to stereotype but I've only heard Asian people say that.
![Korean Soy Sauce Beef Side Dish Recipe with Garlic & Shishito Peppers [DELICIOUS] 소고기 장조림 🇰🇷밥도둑 반찬!](http://i.ytimg.com/vi/o2MMFtiZWwI/mqdefault.jpg)
![Korean Soy Sauce Beef Side Dish Recipe with Garlic & Shishito Peppers [DELICIOUS] 소고기 장조림 🇰🇷밥도둑 반찬!](/img/tr.png)
![[Grandma Soonie’s K-FOOD (Eng.sub)] ep37. Jangjorim (a.k.a. Soy braised beef) & Soy sauce egg](http://i.ytimg.com/vi/69M3JXwcI_U/mqdefault.jpg)
I just wanted to say, I am new to your channel and am loving it! You have a great personality and your gf or wife is such fun too. I came here after RUclips suggested your channel off of a Maangchi video- I think you two cooking together would be a show on its own!
Awesome Amaranthim!! A warm welcome 👋 to you to our Neighborhood 🏡!! And a collaboration with Maangchi .. oh that would be awesome! I would need to come up with a cool nickname like Maangchi tho. Maangchi means 'hammer' in Korean - haha! Maybe Dolsot... 🤔
Came across this channel and love how down to earth and genuinely funny you are without much effort. Keep up the videos!
Hi Jean! Thanks for the encouragement. A warm welcome 👋 to the Neighborhood 🏡
Big fan of Korean cuisine...tried it today...its awesome...my kids will love it...
I JUST MADE THIS!! Wow oh wow it’s so delicious!! I’ll be making this again for sure mhmmmmmmmm
I love the way how you measure your veggies. Hilarious! It works though. Not only that but you have recipes that are easy to make, but good food and most of your videos are short unlike others. You get to the point.
Thanks Soang!! Really appreciate the comments. A warm welcome 👋 to the channel 🏡. We're waiting for you in the kitchen - come join us!
I get in the mood to watch Korean recipes, and your vids have been showing up on my sidebar and I just wanna say they are great!! Just as mouth-watering as the legendary Maangchi's videos. :) subscribeddd
Awesome! Really happy that you have found our channel. Now, I hope we can convince you to get your hands dirty in the kitchen with us :)
I have just cooked this banchan for my son without any꽈리고추 but tastes so good. I hope my son likes it with his rice. I love your 장조림 though. Looks amazing!
Your video was just recced to me and... WOW! I really love your videos! They are so easy to follow and you are hilarious and entertaining as well. My boyfriend is from Korea, so your channel has seriously helped me come up with some new recipe ideas!! Love Korean food and I'm excited to try all of your recipes!!
I appreciate your videos! My husband is Korean and I suck at cooking. I watch your videos and now he thinks I'm amazing cook!
I love that grandma pot! I need one of those as well as a stone pot. Great recipe Daniel. I can't wait to try it! Sorry to see that Winnie the Pooh had to be sacrificed for the enjoyment of this dish. Sacrifices must be made when deliciousness is being created!
That's right! One pooh bear for every jangjorim!! haha, I got this ceramic pot from Katie's mom. It was hiding in the crevice of one of our cabinets but its become my go-to in some of these stew. Moral of the story: Never judge a pot by its decoration!!
I feel bad that I laughed so hard when he dropped the pot! (glad he didn't get hurt but..) His reactions to things are too hilarious 😂😂
Hehe... lot of random things happen during these shoots! Glad you are enjoying the mistakes ;)
Love it!!! Been making Korean dishes for five years and ur recipes are very basic which help me a lot thanks 🙏 love from the Philippines 🇵🇭
How am I just now finding your channel love it but now I'm just sitting here binge watching lol 😂
Glam Nurse Nice! Dont watch too many (especially at night)~ youre going to get hungry ;)
if this aint me.
Just made this a couple of days ago- and my husband and I already demolished the whole thing. Smh. Next time, I’ll need to double, maybe triple the recipe if I want it to last at least a week! Lol. Flavor is SO good- love the ginger in it, and SO glad I went the extra mile to find the shitake for it. Definitely a 밥도둑 for me. Lol. Thanks so much for sharing such a delicious recipe of this!☀️
This is my favourite channel after Maangchi! Lovely couples ♡♡ and the recipe is soooo yummy 😍
I always make mine extremely spicy like my grandma used to make it! But totally one of my favs.
I love your all meals thanx to you it helps alot
HI Gumiho! Our pleasure... this banchan is one of the most tasty ones yet! I hope you get a chance to try it out 😛
This is too beautiful! I love your channel you earned yourself a new subbie :)
This is one of those dishes that don’t look expensive but is!!!! The meat is pricey!!! Thanks for the recipe!!! :)
I recently discovered your channel and I love all your videos!! They are simple and easy to make at home especially for a non-Korean like me who loves homemade Korean food. 😋🧡
Found your channel last week & keeps watching your videos. Cooking become so much easier now 😄
Love your videos! Short and simple!!
Thanks Fabk! I hope you get the chance to try this banchan at home one day ;) Gets the endorphins runnning 🏃♀️
Hi! I just subscribed after youtube suggested banchan breakfast. You two have such pleasant personalities on top of a channel with good editing and of course delicious food. I am looking forward to future content:)
Samantha Dunat Hi Samantha! Glad that you found us ;) We will try not to dissappoint!
Wow your subscribers turn in to 9000ish now! Congrats! Such an organic but solid growth. Happy to see it growing stronger. Always love how you choose your words and edit the video! Simple and fun to watch..
Keep it up a good work!! 😍😉
Hi Daeshina!! It's been a while ;) Yea, this last couple of videos ... all of a sudden started to climb quickly 🚀 Maybe RUclips's algorithm like our Kimchi Style!! Ha - thanks for the early and continued support!!
I'm so happy I came across your channel. Subscribed for the tasty food & your awesome personality. love it ^__^
Hey Senpai! A warm welcome 👋 to the neigbhorhood 🏡!
Noooo! The poor little Pooh bear!!! =>.
Thank you so much for showing us the necessary measurements of the ingredients using parts of your body. That really helps! :)
Haha our pleasure - yes it seems more practical than measuring inches and centimeters... ain't nobody got time for that!!
Love your grandma pot 😊
Wow!!! Juss noticed 10k... Congratulations!!! Keep up da great work... Love Your Vids... 👍👍👍😁😁😁
Yea Vivian! We are suprised ourselves!! What is going on? Haha, thanks again for the support 😊😘
Hey love your videos! Can you do a recipe on dak galbi? I’d love to see your version of it! 😊
Where have you been ? Just discovered you Daniel ! Love your channel. And your voice, so calm, sincere and funny ! Love your hand gestures and jokes that comes with it, lol !!! You're easy to understand and follow. Subscribe. Looking towards more videos and great fun work, peace ! Thanks
Shaunlee Shaun! Big boss, im glad that you are enjoying them. I too am having a blast sharing K-food recipes. I learned from my mom the hard way. I wanted to try to make it easier for the global community haha
New subscriber here! Really loving your videos so far!
Duka Dukes Dukaaa! You found us!! Welcome to the Neighborhood~~ settle in quickly and join us in the kitchen!
you are so randomly funny. you just gained one subscriber!
Thanks Caessandra! And a warm welcome to the neighborhood! 🏡
Looking forward to watch some more delicious korean dish recipe in the future! 😊
I can't eat beef but I'm here for your funny personality!
Ohhh the pressure!!! 😨😖🤢. Ha- glad you are enjoying them!
That is a lot of garlic and I love it.
The best beef dish you never had
Hi can i use korean rice wine instead of mirin? As I dont have it
I 💜this !!
Misty - if you got some time this weekend. This one's all you!!
*drops beef* 'oh my...'
~pans to washing beef~
Love it
이 댁에도 저 파란 그릇을 사용하고 계시는군효!!!
Love the good luck...
I'd be very interested in seeing what your shishito pepper banchan looks like :)
Haha, I know exactly which one you are talking about. Though, not the biggest fan of the baby anchovies ;)
You're missing out. You can also substitute anchovies for dried squid or another ingredient or just plain peppers.
What kind of stove are you using and why not a regular electric or gas stove? Thank you for all your recipes. They inspired me to eat healthy :)
Ahh thats great to hear! I use a portable stove for filming the videos. Our kitchen is stuck to the wall, so my back would be turned to the camera. One day, we will upgrade to a better kitchen ;)
I love it ( P.S shitoky mushroom 🍄 ) it turned from this🍚🍄 into this 🍜 yum yum
Fettys cous, your emoji game is on point! It took me like 3 minutes to find this 🍄 ! haha
Future Neighbor thank you😳
I've been binge watching your videos today! Unfortunately I noticed that many recipes include sugar, do you have any alternative I could use (honey or stevia for example)? I have Crohn's disease so I have to watch my sugar intake :/
may Honey is a better sub than stevia, honey is often used in Korean cooking.
if I ever ate at your house and had anything with green onion, I would immediately think to myself, "This has been on Daniels forearm."
I'd like to eat that with kimchi hahahahaha kimchi for every food.
I am starting to think you must have stock in garlic or something. Lol. It looks delicious though.
makareone garlic is my coffee.
Welcome to Korean cuisine 😅
This is why there are no vampires in Korea.
I disagree with not adding a spicy pepper 🌶 I add jalapeños in mine and it’s bomb!
Holy munchies!!! Very nice video future neighbor Daniel-san.
Good morning! It must be 10:30 in Hawaii now!! What did you have for breakfast Mary?
Future Neighbor lol it's pm moe moe time in Hawaii. Gnite Daniel-san
Future Neighbor oh! for dinner I made spicy fried honey chicken!
I did something similar! I used what I had at home, but it turned good! Thank you for the recipe )^o^(
Wait was that seaweed that you've added? I didn't get it. What did you call it again? Hahaha
Hairum Palomares Its called dashima (or Kombu). Used very frequently when making soups in Korean or Japanese cooking
Future Neighbor Oh dasima! Yes, I've seen it often in some korean soup and stock recipes.
can you use okra instead of the peppers?
Hi Fatimah! I've never tried but I think its a potentially good substitute ; ) Okra is such an underrated vegetable. Let's get it some love.
dude hell yeah
TamaKun, we are close to 100 videos!! Thank you for all the DUDE HELL YEAH's!!! Its our jet fuel!!!
Baksoo!! Money!! 💰
If your subs turn 10.000 pls made some Q and A video! You and katie.. 😂😂
That's a good idea 🤔 (Jotted down ✍️) Thanks daeshinaaa.
My mom has been making this with jalapeños for all of my life (I’m 49) and even the Korean grocery stores sell this with garlic and jalapeños….is this just a US thing?
Or for a simpler umami hack. Dasida!
You won me over to make it @ carnitas
Oh is it a good one ;)
Hi, i want to skip mirin. What can i replaced it with?
Hi Syuhadah! You can replace with Korean soju, Japanese sake or any white wine.
if you want a non-alcoholic substitute, try white grape juice mixed with lemon juice or zest (saw this suggestion on the internet).
When saw the peppers...I thought it was okra😂😂😂...but this looks mad delicious though
Oh this banchan is a rice killer haha!! J-Hope, if you find some this weekend, give it a go!!
wow your fridge is so full. You need a bigger fridge or cook more 😁
We need a bigger fridge!! That thing can barely fit anything. Sell us one of yours Santi! 🤓
Future Neighbor when I watch your videos I don't skipped the ads, so you can get more money to buy a bigger fridge 😀
official standard of measurement: 1 finger.
nice!
Need to make a shirt out of this haha!
USE JALAPEÑO PEPPERS!!!! Delish!!!!
Sounds like you have tried this dish before ;)
can substitute beef for chicken? tQ
Yes you could. Chicken will soak in the soy sauce much faster! Maybe reduce time by half - 10 minutes? Try it out and let me know ;)
I would pressure cook that beef. I prefer my beef not tough.
Is this only a coocking channel?
We're working on our dancing skills too! 💃🕺 (Give us some time...)
Future Neighbor 😂😂😂...ok. For that answer you got yourselfe a new subscriber. 👍
BTW tupperware is a brand name.
I absolutely love ur Videos!! 😍they're fun. And ure engaging. Makes me think I can actually prepare this!▶▶▶FingersCrossed 😊
What's with Asians getting rid of the meat smell? Why do they do that? Does it smell bad?I really don't understand where that comes from. I'm not trying to stereotype but I've only heard Asian people say that.
"Boop"
Alexandra 90 Boop (on the nose)
Where is your girl friend
:-)
😁 지하네씨, Happy 금요일!
Future Neighbor Oh! Thank you so much. you know is Muslims day, wow
Oh it is? Jihane - then you can rest your feet a little and get some good relaxation ;)
Future Neighbor .yes I want but I have many work :-(