3 Feel-Good Korean Banchan Recipes... For Dinner!
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- Опубликовано: 28 июл 2024
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Hey Neighbors! I come back refreshed from a quick scuba trip to Thailand! Today, I share a few things I saw under the sea.. as well as a few easy banchans to help you ease back into the kitchen. Well, what are you waiting for. Start the video and let's get our hands durrtty!
Note: These recipes in this video are from a FB page we enjoy called Seasonal Table: You can check out their page here (in Korean text only): / seasonal.food.story
Connect with Future Neighbor outside the kitchen...
Facebook: / futureneighbor
Instagram: / efutureneighbor
Music by Lakey Inspired
/ lakeyinspired 
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Hold up though I'm invested in hearing more about this trip
Katie is me when I eat good food 😂 in korea my boyfriends mother would wait for my dance to know if her cooking was good 😂 I miss her
When you get to dancin'.... ya know that food is hitting homeee ⚾️
Future Neighbor truuuuue 🤸🏽♀️
😂😂
Must be so wonderful coming home to a warm meal. Love the potatoes.
Nobody:
Dan-Yul: Welcome to clownfish facts
Oh, I got more Snapple Facts for ya.
I love that’s this is like learning to cook with you in the kitchen together. You talk about how to cook the food but also what’s going on in your life.
“A lot of things are bigger than me”
I felt that TwT
Omg, I already loved the video, and then Katie showed up and danced while she ate and it was SO wholesome 💓
Adorable!
Thanks for the little diving class details! It adds to the „neighbour flavor“ of your channel! Nice Banchan! I hope I can get that Kkaenip stuff over here. I have to ask the ajuma in my Asia Center down town!
Always on a mini-high after diving trips ;) Yes, go ask for deulkae-garu (들깨가루)
Thanks! I hope I pronounce that correctly! 😬
🤣🤣🤣🤣 My 14 year old nephew always says "let me test it for you" when I cook! I'm creasing up!
Lol!
@@FutureNeighbor I made a big pot penne pasta two days ago in a 50/50 sauce of passata & mascaporne. Added shredded boiled chicken & voila. Every 5 minutes... "is it ready yet ?". My 3 nephews scoffed the lot!
Those king oyster mushrooms were huge with lots of flesh!
Thanks for sharing your diving photos. Very cool! 🤿
You two are adorable!
You and katie are sooooooo cute 😍 rs goals 💯💯
The soaking onion part reminds me of making pico de gallo.
Just graduated with a degree in marine biology, can confirm sea cucumbers are gross hahah. Glad to hear your dives went well!
Congratulations!
Late congrats!
Thank you for sharing the different sauces and how it is used. I have seen them in the local supermarket but I have no idea what it was then.
Katie’s dancing was so cute! ☺️
Always nice videos. Thanks for your content! 😃
The potato dish reminded me of that time BTS' Jungkook tried to cook it and it stuck to his plate like super glue... so he danced around showing it off.... My kind of potato dish, sweet, spicy, definitely going to try it.
This potato dish is what he was trying to make 😂
I look forward to watching your channel on prime time tv someday lol got me drooling with every video
This looks sooo good and simple! Imma make this soon thank you for sharing. I like how relaxed and amiable enough to tell us about your travels, like a cool neighbor. Subscribed!
Love your videos and Recipes.
Just found your channel, and it's awesome! I love Korean and Japanese food. Younhave some great recipes that I can't wait to try!
Happy I found your channel dude so awesome
love your videos!! thank you for making korean food accessible and easier to understand :) i’ve made two jjigaes and it’s so fun
wow, looks great!!
Thanks for the great banchan recipes. I made Mapadubu last night. These would have been the best sides!!! Next time these are definitely my go to sides with some kimchee.
ugh! I feel you when you mentioned the sea cucumbers 😖 ...... oh! imma new fan - subscribed, binge watching, 🤣 and 🤤
I love your channel! :) Your dishes look fantastic everytime! I just received a korean cook book and the videos really pumps me to start cooking more of these banchan :)
Her unexpected arrival and reaction make this video a 💯 awesome!
Always so good to see you both. 😊❤
Very well done cooking instructions, love the music!!
I'm so happy I found your channel! I've been wanting to take a stab at korean and everything you make seems so delicious!
I am part Chinese. We eat sea cucumber. When I lived on Guam there was unlimited fresh. In the US my dad bought dried.
How does it taste??
Oh we have them here too. My dad especially loves them raw (like sashimi) with a little bit cho-gochujang sauce on the side. I think they taste....ok 🤷♂️ I could live without eating another one lol
@@parkminniemin5327 it really picks up the flavor of the seasonings. My dad stir fried it with Chinese seasonings & veggies. I have not had it in years.
So cute! Also im gonna try the salad!🥗
Korean Potato side dish is my FAV!!
You know when to cook for when Katie gets home. Lol. So cute.
Thank you for that potato recipe! I’ve tasted something like that with baby potatoes but its too sugary and salty for me. I think this one’s just right for me 😊
7:18 had this last time when i ate korean bbq and damn i fell in love but it was crunchy on the outside and soft on the inside and ofc sweet too. It was like a turkish dish mixed with korean
Oh, that salad looks delicious. Actually, they all do. And Katie seems sweet. :-)
I have seen many varieties of dried sea cucumbers, would love to know if you know how to cook them? Love all of your recipes thank you, keep up your great share.
캐티 너무 귀워요 ㅠㅁㅠ 저도 맛있는 음식을 먹을 때 댄스해요.
I was mindlessly browsing YT after new year celebrations and found your channel and it has to be fate that I found you the first day of 2020. This is going to be a good year... Thank you so much for your amazing videos.
(Sorry, long story ahead, I got carried away...)
I grew up literally down the street (a 3 minute walk, tops) from my childhood best friends (sisters), and I grew up in their house nearly as much as my own. They're first-gen Korean immigrants and their mom is an AMAZING cook, so I was eating 김치 and 김밥 and 순두부 찌개, etc, for a large part of my life. However, I am as white American as someone could possibly be. And I'm reaaaaally not a cook. But I spend so much time missing and longing for the Korean food that feels as homely and comforting to me as mac n cheese.
I love Maangchi's channel, but her recipes always felt so out of reach to me. Too many steps, ingredients, dishes, etc. But many of your recipes are so easy and accessible that even a whitey white American like myself can make and enjoy them. I'm absolutely going to be making most of your 반찬 recipes, as well as many others. Honestly, I can't thank you enough. 진짜 감사합니다~~~!!
Sorry for my random Korean, but I hate how 한글 is written in English. And it's fun, I don't get to use it often. 제 나쁜 한국어해서 미안해요. 저친구의 어머니와 이야기 위해서 한국어 배웠어요.
새해 복많이 받으세요!
Yummmy. Im so hungry now
You guys make me hungry I'm going to my orential store now to buy red rice and some ingredients thanks for the tips and sharing peace...
I love the casualty this channel posits itself, just like what a neighbour is like. Greeting name
turned on notifications!! i hope to get my friends and family more into hangkuk cuisine
"Han-shik" is the word you're looking for! A combination of Han (refers to Korea) and eum-shik (food)
Great video. What would be a good substitute for Asian chives?
Nice
I wanna know more about your trip! 😁
dude hell yeah
Any suggestion what can i use to substitute the mirin wine/cooking wine?
Do you have any recommendations for good tasty mirin ?
Van one substitute the pork for other meat like beef or vension?
she is a lucky wife.. Husband cooks good and cooks for her...... Envy her.....^^
what kind of potatoes do i use
hi i would like to buy the perilla powder tho the one on amazon is described as tea so im not sure its the right one. can u please provide us with a link to the right product
It is..ah its...Anyhow its delicious..!😂😂😂🔥
Do we really have to put in the mirin? What if I don't it? Will the flavour's change?
Out of curiosity; What would you guys suggest as a substitute for mirin and sake in recipes for someone who can't use alcohol in their cooking?
i tend to do some serious damage when braised potaters are around. at the local kbbq place, they know me.
Me: * gets Gordon Ramsey advert *
Me again: *NOPE!!!*
I've eaten barracuda. It looked scary and crazy but tasted good. Almost like mahi mahi but not as tender.
What can I substitute fish sauce with for vegan option? Xx
Mixture of soup soy sauce, kosher salt, and strong vegan kelp stock. Make a large amount of the stock and then season little by little til it resembles the salinity of fish sauce.
Congratulations on your scuba diving certification! To be honest, night diving sounds terrifying to me.
The potato dish looks so good. I needed a new potato dish for tonight so I will have to try it out 🙂
Night diving was a surreal experience. Completely different from day diving. We had an opportunity to shut off our flashlights and stir our hands... you could see the plankton light up green like stars in the sky. Beautiful! Though, the thought of large sea animals following u is unnerving heh 🤦♂️
Is there an option for a vegan Korean food ?most of the food in Korea I notice are mostly vegetarian however the broth used created the dish are 75- 80% meat or fish based.
alicia amara you can always substitute veggie stock, or make a stock with kombu seaweed and daikon radish!
What was the vegetarian dish you were mentioning during the first dish?
The noodle dish is called Perilla Kalguksu (들꺠칼국수). Many Korean recipes will use anchovy-kelp as a stock broth, but you can swap it with vegetable broth or simply use kelp broth to make it 100% vegetarian ;)
@@FutureNeighbor Thank you! I just bought some perilla oil at my local HMart last weekend to try and now I have to find perilla powder LOL
I need them potatos
if you store some of Banchans in the refrigerator, do you heat them back up or do you just eat them cold
In the mornings, I will eat them cold! But for lunch, I usually warm them up on the frying pan.
@@FutureNeighbor thank you
What can we substitute for cooking wine in recipes if we want to skip the alcohol? Religious reasons so not even a bit of alcohol can be taken :)
I know Mirin is also used to get rid of the 'meat' smell, any ideas for that too?
Thanks a lot for the recipes, gonna try them soon!
Hey Misha, you can try making a substitute version. Mix 1/2 teaspoon of sugar for every 1 tablespoon of rice vinegar. Shake and store in refrigerator.
@@FutureNeighbor Thanks a lot! I'm going to make it rn :)
I want to learn Korean recipe I m from india
I recently found out that for fish to change gender as they age is actually quite common
😆👍
8:26
HUUUUGE xDD
Just FYI - Koh Phi Phi is pronounced "Pee-Pee" island - not 'fee-fee'.
u're so cute please keep going on clownfish stuff
Did you meet Lisa 😂😂
Any thing about india
OMG I remember Jungkook cooking honey potatoes something and those potato got stuck with the plate like it's one piece lmao 🤣🤣🤣
Haha yea these potatoes are deceiving 🤣🤣🤣. If you reduce them too much, they start to crumble apart and mushy up. Ideally, I would have stopped my potatoes a few minutes early in the video as well 🤷♂️
Wait you call perilla seeds catnip?
Btw do u know BTS
Why do Asian people use onion & green onion in the same dish?
Because why not
@@deadpeach07 because they are both onions no different in taste!
@@shannonclark8091 no green onion is more fresh
They taste different! Also different texture and aromas.
Damn you Nemo. You taught them how to turn into females.
that's what a sea cucumber looks like? WTF
Sea cucumbers are repulsive
Please explain in English slow slow
Love your videos, didn't know about the powder, can't wait to try it out. Even hearing about your trip was fun too with the fish and facts haha
A happy dance is the best response to good food!! You guys are cute
Subscribed, keep it up!!