How to: Japchae | 4-Person Batch - Use it!
HTML-код
- Опубликовано: 17 авг 2022
- ►View written recipe 📝: futuredish.com/japchae-recipe...
►Modori Goodle Wok: gochujar.com/products/modori-...
►Podcast episodes: www.buzzsprout.com/1115792
►Support our channel with $5/month 😘: / @futureneighbor
►Or Buy Us a Coffee ☕️ : www.buymeacoffee.com/futurene...
Bookmark this japchae recipe for your next birthday, get-together or weekend meal. The steps are clear and the flavor is spot-on - simple, delicious & loved by everybody!
우리의식탁 Recipe: wtable.co.kr/recipes/AwErJoNi...
Connect with us outside the kitchen
Facebook: / futureneighbor
Instagram: / efutureneighbor
Podcast: www.buzzsprout.com/1115792 
Хобби
Japchae is one of those dishes that you want to make the day of - as it does not keep well.
However, if you want to store any leftovers - place in refrigerator (max 1 day) ... reheat the next day in microwave.
But taste & texture drops considerably.
If you put the spinach on the side and add it only to the portions to be served, the rest of the japchae can be stored much longer. It's the spinach that cause the spoiling. I never use the microwave to reheat japchae. It changes the texture. Add a bit of water to a skillet and heat the portion you want in the skillet. Doesn't take longer and keeps the texture right.
Make Katie cook more. She’s hilarious. Love her.
Love japchae. Although I rarely make it because it requires a ton of prep work. I always used Daniel’s mom recipe they filmed a while back and it always comes out great but will have to try this version too! Cheers neighbors!
I am beginner learner of the Korean language.Nice touch of translating some of the ingredients into Korean😊
Katie is so adorable! Happy belated Birthday Daniel! Japchae is a great dish to eat on that day! Will save this recipe for my birthday breakfast.
Love Katie. Amicable and adorable 😊
I’ll definitely be trying this recipe! Thank you this looks so doable
It's happy to see both of you Cooking and helping together in the kitchen ☺️
Great recipe! I love Katie's confidence in the kitchen she is a top chef!
Happy Belated Birthday Daniel !!
Katie is just so adorable.
Go Katie!!! It looks awesome this is definitely what we are trying next week!!! Thanks so much❤❤❤
Yay! Love seeing Katie flexing her skills here! Also, Tony's Kitchen Confidential is one of my favorites!
Bravo 👏🏼
Katie should have her own cooking show…she’s a natural
Love your videos Daniel and Katie! I always look forward to trying out your recipes when I miss my mom’s cooking ❤
This video was soooo entertaining!! Really missed your videos, glad you are back.
This was delicious..Katie we love watching Daniel..but we miss you and your fun storytelling ways.. this was a cute fun and delicious dish episode … 🤗❤️💜🍀
Omg love you guys. Japchae is Katie’s soul dish.
I swear, in the intro, there are little pink hearts floating in the air above these two. Well-done, Katie: looks delicious.
I really like your videos-and I enjoy that you are including the Korean names of everything
I'm a o glad I had this yesterday - love this
First time I heard about Japchae!! Thanks for the video guys.
Loved this video!! Katie is super entertaining and reminds me of how I cook! (Screams when things pop as I cook) This recipe looks great to try, thank you for showing us! ♥️
Happy Birthday ❣This was so fun to watch ❣katie is such a great person and the tutorial was like second nature to her ❣more, please ❣
Love it! Thanks for sharing
I just love you two!
Great video! Thank you for the recipe and technique.
Yum! Gonna make this soon. Thank you!!
I would love to try making this! 😍😍😍
맛있게 보여요! 꼭 만들어 볼거예요. 감사합니다. ^^
Thank You, this was very good
great recipe! Always enjoy you both - also to learn some words Korean!
I just saw this dish on a kdarama called Run On and I am obsessed!! Thank you for teaching us how to make it
I never thought of heating up the sauce in a pan for it to meld together! I should try that!
Thank you and hello from Germany :-)
Kitchen Confidential is a great book and a real eye opener. I have the audio version read by AB himself and he brings it to life. Miss him. Yummy recipe. Can’t wait to try it.
Looks so good! Woohoo- wifey done well! Yay! 🥰🥰🥰👍👍🙌🙌
I love japchae; will try this recipe but add egg. Happy Birthday Daniel
Happy Bilated Birthday Danielle🍰 best wishes for both of you 💜love from Sri Lanka !
Love Katie’s hair!
Happy belated birthday! 🎉🎂🎊🎈🎁🍉
I read that book too and since then never had the house special in any restaurant again!
Your mise en place is perfect. My kitchen after Japchae looks like a crime scene!
Hi there, Katie and Daniel! I've missed you guys. Going to try to make this, this weekend or the next. I love you guys and all your channels so much.
Happy belated birthday Daniel! Many more and happy years to come.
Katie! You look as beautiful as ever and I love your hair. You're making me want to go short haha.
Love you guys and see you soon!
Love Chef Katie!
How can you not? She made Japchae for Sous Chef Daniel’s birthday 🎂
Happy belated birthday Dan-yul. Sending love from Dubai.
This really looks delicious, I'm so happy that it's not a spicy dish. Is it common to eat it for breakfast? Count me IN! It's so fun to hear you speak Korean! Thanks, as always, for sharing!
So making this. 🤤 Also Katie was so cute here. 🥹
I love Japchae !!!!
So very charming! Katie is a gem and Daniel too of course. Love all your recipes.
All the best Daniel, HBD🙏
I just took out some flank steak from the freezer this morning to make this! I will use Katie's recipe to do it!
Get out of my head! 😄I was just looking for a good japchae recipe!
Daniel cannot stay aside 😹😹😹
I tried it at home, my Korean husband really like it. it taste really good. Thank you for sharing your recipe. ❤
She is beautiful with such a lovely smile!
YES! Finally!
Absolutely delicious dear. Thanks for sharing. Stay connected 🙂
Looks fantastic! I love it and really should make it myself. Last time I ordered it, it was $10 for a super small portion (and it was vegetarian....I added some beef from our bbq, lol) Korean food is crazy expensive at restaurants in my area and our Korean Market only sells a handful of ban chan and marinated bulgolgi beef ( it was $13 for around 16oz, including veggies like onion&carrots.
I love Japanese food
Looks soooo delicious…I will have to buy some this weekend from my fav local Korean restaurant called Kimchi, I’m too lazy lol 🤭💕
Now I am so hungry!
🙏🏻💕❤️ nice!!
I have subscribed to your channel for months now, and have yet to make any of the dishes from you guys, but I just love your cannel. You guys help calm me with your interaction and Daniels's voice, you are total ASMR for me, thank you! When I see your video announcement, it always goes to the front of the line!
Have everything but the woodear mushrooms 🍄 never had this dish ill see if my asain market has them if not I'm still making this.
What can I use to substitute the spinach? Sometimes it’s not easy to find where I live.
Finally Japchae :D
🤗 👫🏻 Perfectly timed for me to order the ingredients ! 🛒🛍 🥢 Celebrations next month when my daughter and her husband ( from South Korea ) have their first baby …my first grandchild ! 👶🏻
Thank you so much for the recipe …😻♥️♥️♥️🌹 ✨✨✨✨✨✨
Congrats!! Excited about the family news ;-)
Okay I never season the noodles this way. I season the noodles a different way I'm going to try this It looks great. Also I don't soak them first and I think I will soak them first from now on because they are difficult to cook sometimes it's tricky. Also I season the vegetables with pepper and salt but I like the idea of using just salt so I'm going to try it all this way thank you!
Hmm....off topic.... but, does Katie have something in the oven?🧐😀👏
Is there a vegetable that you would used instead of mushrooms due to allergies ?
Is there something that can be used instead of sugar? Greetings from Germany 😊👋🏻
Very cute couple 👍
You two have any other brands you use for the noodles? I try my best to not buy food made in China. But I want to use the right kind of noodles.
Katie!!!
Thanks for the recipe! One question plz: why can’t you stir-fry all the veggies and meat in one shot, since they will be mixed together anyways at the end? 🤔
Keeps the veggies al dente in texture and vibrant in color to cook it separately and take them off the heat versus, keeping it in the pan and the carrots and onions wilt and brown in the heat.
Matko boska... Gdzie ja jestem
Dude you guys are so cute lol
Can we not use sugar in it? Is it necessary?
not necessary; but there is a noticeable difference. a hint of sweetness is nice. i use granulated stevia instead.
Interesting she cooks the sauce in a pan and then adds the noodles. I usually mix brown sugar and soy sauce together and just dump it over the noodles and then add the other ingredients. I'll have to try cooking the sauce first.
Use an apron to protect you clothes!🙃