How to: Modern Korean Hansik - Set C
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- Опубликовано: 6 июн 2024
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Хобби
![Gochujang Pork Ribs: 🌶Fall-Off-The-Bone OVEN-BAKED Southern-Style BBQ Pork Ribs [고추장 돼지갈비]](/img/1.gif)
"It got unleashed. I can't stop it!"
Best. Katie. Ever. 😂😍
That feeling when you're filming and a random Katie just walks in on set
I need a random Katie in my life
Hahahaha and that music...the dialogue almost got too cute and cuddly, both of them together are so adorable :)
Holy cow you are not kidding about the "retro" pot. I was just over at my grandmother's house today and she has this SAME pot, if that thing is a Pyrex dish it's an original. But she has used her for decades and refuses to use anything else, says it doesn't impart flavors into soups, but if you think about it, it makes sense since it's not metal.
Anything pork with anything fruity is gonna be delicious. My mom has made pork chops with apricot jam, peach jam, and one time she use strawberry wine. Came out scrumptious
You guys are the cutest. The food looks so good. Definitely will make all of this for the family. Much love from Texas.
This has become my favorite cooking channel.
Thanks for all the good recipes you guys!
I really love watching both of you Katie and daniel.. and my 남편 really
loves the food i cooked and I learned it all from you Katie and Daniel.. 감사합니다
Great job. Looks delicious. This is my Sunday dinner recipe for sure. Thanks Daniel and Katie!
I love this vibe! Yall look so cute!
Geran Jjim ... I learned to make this about a year ago and I don’t know how I could live without that for such a long time!
Love you guys..and thank you for a FABULOUS dinner!!!
I love both of your cookings so much thank you so much
I AM SO HAPPY I FOUND YOU CHANNEL !!!❤️❤️❤️
Had this tonight and it was so good! Didn't have apple juice so I used apple cider. The ribs were flavorful and delicious. The dressing for the salad is amazing and the egg came out so nice and fluffy. Went wonderfully with rice.
Food looks amazing.
Katie too! Beautiful outfit.
You guys are so fun. Loving what you do!
It’s opened up a whole new culinary world to me.
Thank you. ☺️
it is just lovely how innocently Katie just walks in and she is just so cute
Saw this vid earlier in the day, but wanted to wait until I got off of work and was eating my dinner to watch. Perfect conclusion to my day! I look forward to your videos so much!!! Can’t wait to make this lunch set c :)!
Katie is adorable. Love these videos... Thank you.
I always have a smile watching your videos, thank you :)
You two are so cute together. I made about four of your recipes and all of them were great. 😀
Aww you guys are so cute and the rips n egg dish made me drool!! 맛있게드세요ㅎㅎ
Definitely making the egg stew again this weekend!!😋✌🏽
Thank you for this it was really helpful i always take note , to make all this delicious food to impress my korean boyfriend and he loved and say it’s like his mother cook , i’m france and he really get sick of baguette and jams i make
each one looks very beautiful. but I guess I would finish the ribs until I prepared the side dishes.This is the first time I have come across such an egg recipe, it looks like a baby dutch but as if its more moist form.thank you both.
Katie is so cute and funny! I love seeing her in the videos 🤩
My husband and I LOVE your cooking! He says thank you for teaching me how to cook good Korean food! If you are in Suwon sometime, I would love to hook up with you two!
I really want to be your neighbor that comes over for dinner, everyday!
i already make it. So delicious Thank you
You really helped me through my living alone journey in abroad. I really love your recipes, its simple and delicious. Thank you so much Daniel and Cathie
I love onions I'll have to try that recipe.
omg YUMMMM
edit: made these ribs today and they were soooo good!
How does that deonjang trick work? Magical!
THE ENERGY HERE IS PERFECT LOLL
Thanks for sharing 🌻
I'll definitely have to try this marinade with pork belly..
I think i am gonna try this marinade with beef.i think it will be bomb!
This channel is such a lovely place! Amazing looking food as always!
You Two are sooo cute!
Im gonna try those ribs. Yum!. Thanks guys
Omg you guys are hilarious 🤣
Amazing. I eat vegetarian/vegan, but I always watch your videos. All the ideas are great.
dude hell yeah
Hey Tamakun!!
If you cannot find the korean or chinese hot mustard, coleman's english mustard is of a similar variety where it has a strong horseradish taste.
Wow, brown rice, guys! I was just yesterday wondering if people in Korea ever use brown rice, and here you are.
Looks delicious, as always. Thanks, Dan-yul and Katie!
Omg!!! Now I know what to do with all these mustard packages they give you in Chinese take out
So great to see you both happy and healthy. Katy is absolutely glowing, is there a future baby neighbor on the way maybe? Thank you for making these videos. I watch them on my lunch break and pretend I am eating what you make haha
Unleashed LMAO!!!!!
"... oh my god." -Katie, 2020
lmaoooo I love y'all.
kamsamnida!
Thank you so much for your recipe! 💚Unfortunately, my family member is allergic to berries. 😅 What would you recommend as a substitute for the strawberry jam?
Honey will work too. Or any other jam or marmalade. :)
I made the eggs this morning. I need to find that same pot. My pot is too big. The eggs didn't raise up that much but they were still good. I think I used too much salt but I can fix that. Super easy recipe,
Could you please share the brand that you use for mirin and other seasonings
Hi can you explain more abt different of soy sauces in korea. I always confuse
I want the special powers
First!! Woohoo! (I've always wanted to do that lol)
You guys are cute couples
Can i ommit mirin or use water? Usually i would ommit it but without the mirin there wouldnt be enough fluids i think
Can i use rice vinegar if I don't have mirin?
How long did you boil the ribs for?
Can we as well use beef ribs?
can we replace strawberry jam with honey?
how many whole onions did you use for the stir fry onions? it wasn't mentioned
It was 3
@@FutureNeighbor Thank you :)
Whats ur salat dressing? I have the problem i cant do any good vinaigrette.. im so sad
How to cook koreans Rib
Give ingredients name in subtitle
Please, can you write down on screen what you add on food , because you talk so fast I can not hear you clearly. I am person don't like cooking but after watched your RUclips I changed my mind 😉 love you guys
I just realized how much Katie looks like Sandra Oh.
What if I’m allergic to strawberries ☹️
Cherry?
You can use any flavor jam, my dude
Hello neighbor can i just marinate the sauce on the ribs then grill it,?
😫💀😫I'm on a diet.
“American friends?” You speak American English. What kind of witchcraft is this?