Italian Creamy Tortellini Soup
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- Опубликовано: 29 фев 2024
- I really hope you enjoy this soup as much as I did! It was so comforting to have on such a tiring day.#mealsforthesoul #cooking #heartysoup #soup
Italian creamy tortellini soup recipe -  natashaskitchen.com/creamy-to...
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I probably would have added a spoonful of flour to the sausage after it was cooked, making a rue that would thicken the soup up if you wanted it thicker. It looks divine as is though! I could see garlic bread sticks served with this! Now I've got to make this for supper tomorrow..
And maybe add less broth.
@@cynthiafisher9907 oh no, lots of broth because I would remove some of it and place in a canning jar and the next day - use it to make rice instead of using water.
The bread sticks sounds great with this soup. I'll have to try it. Thanks for the suggestion
I just love how you are so genuine and down to earth and not afraid to laugh and tell us of mistakes within filming- you are so uplifting and I can see your love of the Lord! Blessings friend☺️
If you cook your ground meat at a higher temperature and don’t stir as often, you will get browner seared bits on the meat and much more flavor.
I cook sausage low at first and then turn it up. Tastes great and some pieces and bits are browned iist like I like it. ❤
We used diced tomatoes and cream cheese instead of tomato sauce and whipping cream. Fresh spinach instead of kale and sometimes I add mushrooms. I also will add some italian seasonings.
I love using cream cheese instead of whipping cream in soup!
Looks delicious. Hope you get some rest and start feeling better. 💕
That soup looks delicious, what I would do when I sauté the onion and garlic, I would add flour to thicken the soup, and add parmesan cheese that will give it an Italian flavor, and also help with the thickening
I enjoy your videos, and love your soup recipes. This one looks like another winner!
On a different note, I also have the ForJars jar opener. It's excellent quality and I absolutely love it! What a handy gadget.
I just want to say I learned so much from your channel! I live in europe, and im new to canning, so Im super happy for all your good explanations, and also insightfull to see other types of canning :) Im canning spam tonight ! :D
Looks delicious 😋
Thanks for sharing 🙏🏻
Love it! Looks very interesting.
I think spinach, shredded a bit, would be awesome! And add up with more Italian Seasoning or the classic fresh herbs.
Thanks for sharing!
Looks great
Cooking is an art, baking is a science.
I have a quart of italian sausage that did not seal. Thank you for the idea of what to use it for. YUM!
I'd love to see how this cans up! I recently pulled out some frozen, creamy chicken chili and it wasn't as robust in flavor than it was before freezing.
I dice up about 3 heads of garlic at a time and freeze them in a small plastic freezer safe container. It has been a game changer for me. I could never use the fresh up before it would go bad.
I have question for about water bath eggs.... can I reuse my lime water mixture for next batch of eggs or do I need to start all over with the mixture
I would do everything except the 3 quarts of broth and the tortellini and can it as a tortellini soup starter in pints
Oooh... this is almost like a bisque. You don't know how much I live bisque. There's this awsome Chinese all you can eat place up in cherry Hill not far from me, they make this seafood bisque there and when I go it's the first thing I go for. I'll eat that until I'm blown up like a balloon 🎈 🤪 I love any type of bisque and this looks like something I would gobble up on for sure.
If you were to can it, would you do so with the tortellini and sausage in it?
Hi I'm new to your channels I live in Trinidad that's in the Caribbean you have made it so easy for me could you give me some tips on how to do water bath canning
She has lots of videos on doing water bath canning.
Quick question: If you were try to can this soup, would the tortellini become soggy? I canned soup with pasta, because I love pasta in soup, and it way over cooked the pasta. Its almost mushy. So, how would you go about that? Appreciate any help with this. I am still really new at this and would love suggestions from you and anyone else that may read this. Thank you!!
This soup is always good, I don't eat meat so. I adjust it, also if that is table salt you are using it is toxic, just research! The best salt you can get is real Redmond salt from Utah!
None of us like kale. So, I add Spinach.
Get you some rest hate to see you not feeling well 🌹
Whenever I watch your videos I think of the song by the Irish Rovers - The Black Velvet band. You would only be able to understand the chorus, (which I love) the verses I can hardly understand myself, so you would never be able to, you have to be Irish I expect.