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You scared me but after I was like you go girl, get it! Girl Power!

OMGoodness you guys remind me of me and my friend growing up. love it!

I greatly appreciate you showing us all these different methods. I am loving learning and maybe will be able to do it one day.

This is a great idea for foods that someone alone would like to have. so, like my husband does not really like chicken noodle soup like that, but I do. I can make a small batch for me, or I can can something he likes that I don't. cute idea thanks for this.

Thanks!

Love, love, LOVE this! YOURS was the first channel l started learning water bath canning. WB is easier & cheaper to do; they’re cheaper to buy. With a PC, you have to maintain & sometimes purchase extra parts! No. I’ll never do OC canning.

I made a batch, I do like it, but it doesn't cut grease as well as I like it too, so I added 5oz. of sodium hydroxide mixed with 12oz. of water to the batch after it cooled down.

What is this method called?

Thanks!

Thank you, Thank you, Thank you for letting us know about this book. I ordered mine today and can’t wait to receive it.

Do u have to take the rings off to store them?

I tried to buy the book, but it kept saying you need a valid email after I gave it. ?

I made this recipe back in the beginning of February. I'm just getting ready to make more. I made half of your recipe. Its amazing how great it works. Thank you!!!

Awwww she is so cute

I love bunnies. I had 2. One passed because I guess his poop just would not come out so he became really backed up. It was my first bunny so I had no clue what I was doing. My second one I had to give away because I was enlisting into the service & my mother was not having it. 😂 they are the cutest sweetest things.

Ok, question I have always thought that the sower taste comes from adding vinegar, but I dis not see you add any. Is it still sower like that?

Wow im so impressed ❤

Also definitely need to film together more❤

I just got done making pickles, relish, pickled sweet peppers in my saved Sugarland moonshine jars. I did buy new lids but, worked perfectly! I guess I'll have to start drinking more😂😅😊.

Do the peelings break down during canning, enough that you don’t feel the peelings when you eat them?

I canned a bunch of pickles and in my life have never tasted a bad cucumber. I had a couple bitter cucumbers this last time around. There's a process to do quite easy to get the bitterness out. YT has the solution which is easy and I'll do that with every cucumber I use now. The soup looked delicious and I'm going to make some without pasta. If it weren't for your channel I don't think I would have ever canned. You taught me how to can meat, everything and I thank you for that. It's become a loved addiction for me.

I can't find gods bounty cook book anywhere where can I find it?

My wife did meat 🍖🥓 canning 😊

Been missing you hope you post something soon. You make my day.

I totally thought to mix it all

When I wanted to start gardening I went to the library and started to read up on it. I read so many books over the winter that I was dreaming about gardening and having this beautiful garden. HA! But in the process of reading all the books from the library I found a two (technically three)books that I added to my personal library because there was so much good information in them that I wanted the book to be on my shelf at home and have easy access to it. One that I found is called "How to grow more vegetables* than you ever thought possible on less land than you can imagine" By John Jeavons Another one is the "square foot gardening" book that one is more for companion planting than square foot gardening but the information is good. And the last one I found is by Sandal English called Fruits of the Desert because I live in Arizona I want to make cactus jelly and things that live in the desert. It is a handy book to have but it's a hard one to find. Hope this helps you grow a more bountiful harvest.

Also, how long does food last

What about the smell of the lids, some are strong of previous food

Use your ugly beets in a smoothy. They are great that way.

How did you soak your Carbanza beans . I use lemon juice just like I do potatoes.

I love beets. I want to can them but never tried.

I would love to meet you

Would you use all the liquid next time.? I love this soup.btw i love your channel

Could you do this method for all squash? Winter/summer

Sad that I'm not getting any of your new videos recommended even though I have notifications on for you... You're too lovely to miss.

Oh my gosh! I can't wait to make this recipe. Thank you so much for sharing.

I am looking for a recipe to can caramelized onions, can you help me?

I ❤ your rebel water bath canning vids.

She is such a mini you❤❤❤❤

oh my need new one light for u carefully

Sorry sweety all beets taste like dirt (can ya tell I don't like them any way). Have to tell you(don't be offended) when you started to talk my Bichon (Lulu) jumped up and looked all over for you. I am her third owner so perhaps that is it -- she is still staring at the back of the laptop.

wow. how lucky you are to have Amish friends and you canned with them. what a wonderful thing.

Hi, I love your videos and your knowledge of the Amish and how they can. Do you know any Amish farmer markets in PA? I'm from NJ, and we don't have an Amish Farmers market here.

Maybe you could add more potatoes and don't forget you will be adding kale 😊

I'm 75 years old , found you and am canning now. Carrots so far,now I watch you and have learned so much. My amish bread recipe got me looking around .THANK YOU.

❤❤❤ can I use essential oils in this? If so how many drops?

Hello in Amish country. Makeitmake. I have been cooking real food for many years. I eat bread made from home stone ground grain, buy real meat from farms or butchers. Makes real food from scratch. Growing the most common vegetables and herbs in my own garden. In Denmark, we have felt the financial crisis, covid-19 and in the past few years the war between Ukraine and Russia has affected the prices of everything, including electricity and oil prices, including food prices. The authorities have assessed the terrorist threat so that each household must be able to manage for at least three days with water and food. I have seen videos with pressure canning and water bath canning. In a video it is explained i.a. that the Amish people never have pressure canned, only bath cannet. Unfortunately, there are no dealers in DK that carry pressure canners. I bought a used All American Canner on eBay. I understand that according to American recommendations all foods with a high pH must be pressure canned and low pH foods can be water bath canned. In a video I have understood that the Amish people water bath canner, added vinegar/citric acid. Clostridium Botulinum cannot live in acid and I suspect the Amish people add acid to avoid the bacterium that produces neurotoxins. You seem to have familiarized yourself very much with the Amish population's water bath canning experiences and I understand that you have learned that many populations around the world have water bath canned for a century. Do you know if there are other places in the world where they water bath canner with the addition of acid. In another video it is explained that Clostridium Botulinum is eliminated at 100 ° C and someone justifies pressure canning as it reaches 240-250 ° C and that alone can eliminate Clostridium Botulinum. In a video, it is claimed that our stomach, assuming a normal immune system, can handle Clostridium Botulinum without help. Very different things are said in videos. Some explanations seem to stem from the same claims and rules. I don't know if it's a waste to buy an All American Canner, when you can obviously achieve the same thing with water bath canning and even retain more color on flexible meat, potatoes, etc. I look forward to receiving the ordered All American Canner. If nothing else, pressure canning is faster preparation. I have bought an instruction book for it and I have bought the only published book, in Danish, about pressure canning. Your videos are inspiring and I am hearing about more options for canning different foods. Unfortunately, canning may become more relevant than ever. We will probably experience power and food supply may become unstable due to hacking that Russia is working on, just as they will also affect financial valuation and the infrastructure. Thank you for sharing your experiences. Regards Per

Love my “Victorio Strainer”, makes canning season a breeze! . Which screen attachment did u use? Mine has 4 different sizes.

If anyone is wondering, I just ordered this book and the 10% discount code still works.