Homemade Vanilla
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- Опубликовано: 8 фев 2025
- Homemade Vanilla is the best!
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It is the best vanilla! One tip I have, after making jars of this for years, is to cut the beans down lengthwise and then chop into one inch pieces. Not as pretty but when you start using the extract you don’t want the beans to stick out of the vodka or it will mold. Then when it’s halfway used you top it off with vodka and wait a few months again before resuming use. You can top off three times before the beans are worn out, in my opinion!
Would be cool to see a video of you making a recipe using only items that you have canned. Homemade canned ingredients from the pantry. No substitutions 😊
This makes the best vanilla. I've been doing this for 5 years. I've tried both types of alcohol, I don't drink but friends I've given some to say vodka is the best. I've made vanilla sugar by putting cut beans (about 4) in 4 lbs of sugar and let it sit for about 3 months. Love doing stuff like this. Thanks for sharing.
I love making real vanilla extract and vanilla sugar as well. There is no comparison to homemade vanilla and also vanilla sugar for coffee cakes baking cookies etc… when I buy 1-2 gallons of vodka every year people think I’m drinking. I use alcohol for other things to making perfume.
Hi neighbor and friend! It’s usable in 6 mos but the longer it goes it’s much better. In addition to Vodka I also use Rum or even Spiced Rum for a unique flavor. As an FYI, the beans can be used over so never throw them away. I’ve got some vanilla that I made in 2017 and it’s calling my name. Thanks for reminding me to purchase more beans. ❤
Regarding the vanilla beans in the bottle- cut them up so the part sticking out of the vodka can continue to extract. You probably don't have to worry about any of it going bad, but get all of the flavor. After extracting you can decant and use them for another round, then scrape out the seeds if they weren't cut to use as vanilla paste, then lay the beans out to dry and put them in sugar for a bit to make vanilla sugar. One bean flavors quite a bit of sugar, a couple of cups. Thanks for sharing your way to make it! Editing to add- after making the sugar, you can dehydrate the bean until super dry, spin it up in a coffee grinder and you'll have vanilla powder. The bean that I left whole took much longer to make than the ones I cut open like you did
Hi Leilani, use the cheap inexpensive vodka and let sit for a minimum of 6mths. I've used vodka to make mine for years and then I tried spiced rum and never looked back! 😂 you can also make a non alcohol version with glycerin. Hugs from Cork Ireland 🇮🇪
Oh my goodness gracious! This is one of your best videos yet you got me laughing so hard. I got tears rolling out my eyes taking a couple shots in between pouring vodka in the bottles you're giggling and laughing. No wonder you and your husband has said many years of great relationships. Gosh I love your laughing. So funny! Good to see you feeling good😂
I made this a few years ago and did a deep dive into making your own, its not as simple as you would expect. You have to make sure the proof of the alcohol is correct and what to do to make it correct. And most of all it take a year or more to be ready. I started using mine after a year and it was amazing. I did some with rum and some with vodka. Both are amazing, but the rum is my favorite 😊
A friend suggested spiced rum, like captain Morgan's. I haven't tried that yet but it sounds really good. Also, when you've used the vanilla, top it off again with vodka. You can get 2 or 3 more uses out of good beans.
Great job, it looks great! I found that the cheap vodka and Grade B beans work best for me. My last batch was about 9 years ago and I still have plenty. Another great thing is that alcohol doesn't spoil.
I use Grade B beans also. You get WAY more bang for the buck that way.
I also saw that using spices rum makes a great vanilla as well.
I have been making my vanilla for years. You really don’t need top shelf alcohol. I’ve made it with bourbon and spiced rum as well as vodka. I also wait at least a month. I have some that I waited almost a year. The longer it sits the better it is. I always make multiple jars so I don’t run out or if I want to gift it. I’ve also used the beans in the vanilla that are losing their punch to put in sugar. Regular granulated and sanding sugar. Been thinking about seeing if I could make vanilla bean paste
I made 12 small bottles using vodka. They have been sitting for 4 months. They do get dark. Perfect for gift giving. So very easy. Make almond extract the same way but by using raw almonds. Very good also.
We have tried a few kinds of alcohol and even a spice rum, and they all came out pretty good. We also made our lemon extract, which after a year sitting(shaking ever so often) is delicious!!
This is the way I make mine, I like to wait at least a year to use but I've used one at 6 months, the longer it sits the better it tastes.
I like making my own vanilla, I prefer a good clear Rum not spiced. I've done vodka and other clear alcohol, but the xxv Rum has the best flavor profile after at least 6 months. I leave mine for a year. PURE PERFECTION 🥰🥰🐝🐝
J'aime ton enthousiasme. J'ai toujours mon grand pot de sucre de 3kg avec des gousses de vanille qu'une amie m'a apportée des iles, cela fait plusieurs années, je renouvelle le sucre et c'est toujours aussi parfumé. Merci pour ce partage.🌸🌸🌸
I just found your channel thank you for being so honest about water Canning so now I finally dare to take the step starting water Canning for me being a Dutch girl it is being difficult to follow recipes I always need Google to translate hahaha thank you again warm greetings from the Netherlands
I've always wondered how to make this. I've seen people talk about it but never tell how to do it. So, thank you so much for the tutorial. I've learned more from you than any other you tuber! Have a blessed evening. Tina ❤❤❤❤😊😊😊
Yep going on 3 years of making my own, I do it in 2 gallon jar
Do you have a link for the beans. Thanks
I like it. And now I want to do this. I had no idea it had to sit for so long. And I’ll take your word for it that it is cheaper than purchasing in the store. Thanks.
Oh a tiny bottle at store maybe 2oz is around 10.00 for real vanilla extract.
Oh my goodness so easy I’m totally doing this. 😳🙌🥳
Hey girl
I had to to tell u i made ur cream of mushroom soup recipe, canned it up. Sooooo good. The best ive ever had. The whole family loves it. Much better than anything I've ever bought in a store. Thank u very much!!!!
I usually wait 6 months. I have used Madagascar and Tahitian vanilla beans to make my extract. I really like both these beans. I still have 6 more varieties to try to see which vanilla bean I like the absolutely the most out the 8 vanilla beans types. Everyone is familiar with Madagascar vanilla beans. I also give them as gifts.
Have a Blessed Day ✌️
I love to make and use homemade vanilla. I make mine like you do. Peace and blessings. ❤
Thanks a lot for showing me how to do it. I been wanting to try this for so long so I think I will order me some beans and give it a go as well! I can not wait till you do a follow up when you open them.
I always let vanilla sit for a year. When I strain it, I put all the beans from all the jars together, and add more vodka and leave that sit for a further year.
We make our own vanilla too. It’s so much better than the bought stuff
I'm making my own vanilla for the first time ever, and so far it looks promising. Since I didn't know which flavor I'd prefer, I have made a jar of each: vodka, amber rum, and spiced rum. 1 oz vanilla beans in 8 oz liquor. But I have months to wait yet... exciting though.
As it's January, this month I always replenish the vanilla after the holidays and my crazy baking as I'm down to about 300ml of a 750ml vodka bottle worth of vanilla. So i add five beans spilt top it off with more vodka and it sits until November when I need it again. I use just fresh vanilla beans scrapped throughout the year and add the bean to the vodka as I go. And yes, use good vodka!
I love watching you. You are so very detailed in your work. I can’t wait to do this. Where did you get your beans?
I make my vanilla with spice rum! ;) (Captain Morgan) and I buy the giant jug o booze, and I put 25 vanilla beans into the jar (sliced open, like you did) then I shake the jar every day for about 3 months before I use them!!! SO GOOD!
That sounds so yummy!😋
Yes vanilla is expensive and appears to only increase with this economy. This seems easy enough to try and have towards the end of the year. Where did you get your recipe? Thanks again for making it happen! ❤🙌
I made some with vodka and golden grain. The vanilla was darker using the golden grain. The purer the alcohol the more vanilla it is able to draw out. However, both are very good and i do this instead of buying vanilla now.
I use spiced rum omg it is wonderful I’ve been doing it for 4 years try it
Thanks for sharing. I’ve been researching this for about two weeks now. Ordering my beans today.
I use Captain Morgans spiced rum. Let it sit for a year before using. Absolutely great!
Do you know that vanilla beans come from a certain type of orchid? I make my own vanilla by using vodka and I make it w spiced rum. It’s excellent. You don’t have to throw away your beans. Add vodka back in. Keep it going.
2 years of making mine. I use Vodka and Spiced rum. I let it sit for a year before I even think about using it
I love this thank you for sharing never had homemade vanilla.
I love how easy this is. Where did you get your vanilla beans from or do you have a link for us?
Seriously, you get packs with 12 + vanilla pod packs on the US 😲 That's crazy. Here in Britain we only get packs with 2 pods and they are extortionially expensive. I bought a packet before this Xmas just gone to make vanilla infused sugar and then never got around making it.
When getting impatient, my extracts were lacking in flavor. I use lemon and orange zest for extract and use Everclear for that. I thought that was a floor cleaner when first told the name 😂
Thank you 😋💖💯👍
I’ve been wanting to do this
I give away home made jars of vanilla extract. It takes mine about 6months to darken and get all the vanilla out.
Thank you for sharing
Great video thank you
Yes at least 6 months. And you can use an inexpensive Vodka and you will never know the difference
Yes! Don't waste your money on expensive vodka. In the end, it won't make a difference. Go for a cheaper mid range vodka.
Will you be sharing a link to the vanilla beans?
Thanks. I made some like yours, but the thing is, when to use it? I use lots of vanilla in cold deserts, where the alcohol flavour is not welcome. So do you have some good recipes for cakes and cookies where only the vanilla will come through?
Vodka has zero flavour in my opinion.
Vanilla extract?
❤
Has anyone tried making with 1:1 vodka and Rum?
Sounded interesting
I have not made them individually. I do not know about the taste but I would consider mixing together a couple tablespoons of each before making a batch of mixed. I also have burbon vanilla.