달콤한 카라멜 시럽이 먹음직스러운 찰랑찰랑한 커스터드 푸딩을 만들었어요~ 저는 오븐을 사용해 구웠는데 물이 담긴 냄비에 올려 노오븐으로 만들기도 한답니다~^^ 재료와 만드는 방법은 간단한 편이지만 굽는시간과 식히는 시간이 조금 걸리더라구요~~ 저는 일자 유리컵을 사용했더니 푸딩을 꺼낼때 많이 흔들어야 빠져서 일자컵 보다는 종이컵 모양의 용기를 사용하면 더 좋을 것 같아요~ 딱딱한 카라멜과 푸딩이 만나는 부분이 저절로 묽은 카라멜 시럽으로 되어서 식힌 후에도 주르륵 흘러 부드럽게 먹을 수 있답니다~ 찰랑찰랑하고 촉촉하면서 부드럽고 카라멜 향이 입안을 감싸서 정말 맛있는 것 같아요~*^^* 용기에 남아있는 카라멜은 뜨거운물에 담가 불렸다가 닦으시면 잘 닦인 답니다~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▷인스타그램 : instagram.com/cooking233_tree/ ▷블로그 : blog.naver.com/winterhaha
@@gianella9590 "whipping cream" sería crema para batir y "whipped cream" es crema batida. Son el mismo ingrediente, sólo que una está batida y la otra no. Para esta receta, no hace falta batirla.
@@user-vr5pt5cd6i 늦었지만 달걀,연유,우유 등 믹싱한 걸 체에 거르는 이유가 달걀찜이 안되게 하는거라..!! 두세번 거르면 괜찮지않을까요?-? 그리구 믹싱한거에 바닐라익스트랙이나 레몬즙을 넣으면 달걀 비린내를 잡아준다하니 한번 시도 해보는게 좋을거 같아요:>
Very nice video! Pudding reminds me of my childhood, I have beautiful memories of my mother doing it and I smelling the aroma all over the house. Thank you for this video, good way to start the day!
Hello! In Brazil we call this pudim (pudding), but we put milk, condensed milk and eggs in a blender, blend it and then put in a mold that already has the caramel in the oven like in the vídeo. The amount of condensed milk is 6x more though. I love it!
Omg sooo good, I love caramel custard. My uncles would make them by a pressure cooker as they using small mason jar cups and man..so sweet😖💓. Hint of dash of cinnamon and extra sugar sweetness tasting like gold.
My mom’s easy recipe for delicious flan 🍮 Ingredients: 1 can of condensed milk 1 can of evaporated milk 4 eggs A bit of Vanilla extract (add to your liking) And Cajeta (for buttering up the pan) How to: Blend everything together and then place it in the pan buttered with Cajeta. You will have to place it in the oven “a baño Maria” which is basically putting in a bigger pan that contains water which will allow the flan to cook better. Place it in the oven at 350 degrees for 30-40 minutes depending how thick the flan is. Make sure to do the stick test, if it comes out clean then its done. Another recipe she does is the same flan recipe but she changes the vanilla extract for Cream Cheese and its like a cheesecake tasting flan, very delicious!
You can also use this same recipe to make chocoflan! You make the chocolate cake box, pour it in a pan buttered with cajeta then pour in the flan. Make sure to pour slowly in the center so the flan can settle down at the bottom (looks pretty cool) and bake that at 350 for about an hour and a half “a Baño Maria” and do the stick test. Let it cool down then place in the fridge to serve chill
In Croatia it is called Rožata/Rozata, and it's without condensed milk and whipping cream. Its main ingredients are milk, eggs, sugar, vanilla sugar, lemon zest and a little bit of rum if someone likes.
i’m pretty sure y’all are gonna hit three mil soon, so if that happens maybe a team face reveal? i would love to see all the lovely faces that made these beautiful creations. 💖💘
![[No-Oven] Super-simple Japanese-style milk pudding made with only 3 ingredients](http://i.ytimg.com/vi/q6CfUo3-nsI/mqdefault.jpg)
달콤한 카라멜 시럽이 먹음직스러운 찰랑찰랑한 커스터드 푸딩을 만들었어요~
저는 오븐을 사용해 구웠는데 물이 담긴 냄비에 올려 노오븐으로 만들기도 한답니다~^^
재료와 만드는 방법은 간단한 편이지만 굽는시간과 식히는 시간이 조금 걸리더라구요~~
저는 일자 유리컵을 사용했더니 푸딩을 꺼낼때 많이 흔들어야 빠져서 일자컵 보다는 종이컵 모양의 용기를 사용하면 더 좋을 것 같아요~
딱딱한 카라멜과 푸딩이 만나는 부분이 저절로 묽은 카라멜 시럽으로 되어서 식힌 후에도 주르륵 흘러 부드럽게 먹을 수 있답니다~
찰랑찰랑하고 촉촉하면서 부드럽고 카라멜 향이 입안을 감싸서 정말 맛있는 것 같아요~*^^*
용기에 남아있는 카라멜은 뜨거운물에 담가 불렸다가 닦으시면 잘 닦인 답니다~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▷인스타그램 : instagram.com/cooking233_tree/
▷블로그 : blog.naver.com/winterhaha
?
노오븐 냄비로 만드는 시간?도 알려주세요!!
Hi! Do you use oven-safe glasses?
아무 유리컵 상관없나요? 무늬있는 거 써도 안 깨질까요...
생크림대신 우유로 해도 되나요?
Ellos: Caramel custard pudding
Yo: Flan
Same
jajaja yo tambien
Si
alguien sabe q es el ¿whipping cream ? Esq lo busque en el traductor y sale q es "crema batida " pero en el video se ve líquida ;-;
@@gianella9590 "whipping cream" sería crema para batir y "whipped cream" es crema batida. Son el mismo ingrediente, sólo que una está batida y la otra no. Para esta receta, no hace falta batirla.
It's like Leche Flan 🍮 ( it's one of the tastiest dessert here in 🇵🇭 )
Balagtas Michaela that’s my favorite too!
it is leche flan. i wanna make one now
@@abc92800 yeah after I watched this I craved for a halo halo with a big piece of leche flan on top
even in Curaçao we love it so much quisillo
@@angelSweetmami really? Wow!! I mean no one can resist it's creaminess and sweetness 💜💜
Yes! No chewing noises! Please keep it with no chewing noises! Love this
예전에 만들어봤다가 달콤한 계란찜을 만들어봤는데..
저두ㅋㅋㅋㅋㅋ
너두? 나두 야나두
이걸 시도해야되 말아야되... ㅋㅋㅋ
@@user-vr5pt5cd6i 늦었지만 달걀,연유,우유 등 믹싱한 걸 체에 거르는 이유가 달걀찜이 안되게 하는거라..!! 두세번 거르면 괜찮지않을까요?-? 그리구 믹싱한거에 바닐라익스트랙이나 레몬즙을 넣으면 달걀 비린내를 잡아준다하니 한번 시도 해보는게 좋을거 같아요:>
엇! 나두나두
Me: Oooh! This looks interesting and easy to make!
Also me: * too lazy to get up and actually do it *
You always show perfection in every recipe you do and you always got a special gift. ♥️
Thank you~😊
@@Cooking_tree you welcome and you should make like a upside down caramelized pineapple pound cake.
@@Cooking_treeit takes talent and skill turn recipes into art.
For my fellow Mexicans this is Flan ❤️👌🏼 ugh so good
Yeah I was like bruh! Is this flan!?
Yes it is! I make them everyday when I was working on a restaurant
I’m not Mexican and I call it flan (no hate tho)
CrimsoNeo I’m Dominican + Ecuadorian and we also call it flan :)
I read "Kitchen Princess" so I call it flan too. It has a simple recipe too.
So good.
Very nice video! Pudding reminds me of my childhood, I have beautiful memories of my mother doing it and I smelling the aroma all over the house. Thank you for this video, good way to start the day!
I’m from the Philippines 🇵🇭 and it’s called leche flan in there- my favourite desert!! Such a smooth texture
Same co-filipino😂😌💖
yass
nicely done...!!👌💕💓💕 love this deserts ...!! so delicious..!! 👍🙂
Mini leche flan!! Yum 😋
너무 맛있어 보이고 집에 재료도 다 있지만 아마 절대 만들지는 않겠지... 쿠킹트리님 영상만 끝없이 돌려볼 뿐
20년동안 아무리 체에 걸러도 달달한 계란찜만 만들다가 쿠킹트리님 레시피대로 하고 완벽하게 원하던 푸딩을 만들었어요ㅎㅎ
쿠킹트리님 영상 너무 잼써용 ㅎㅎ
저는 어리지만 베이킹에 관심이 많아 똑같이는 못 만들어두 아이디어주셔서 너무너무 감사합니당ㅠㅠ
뷰밤 말 예쁘게 하시는게 너무 보기좋아요❤️
'저는 어리지만 베이킹에 관심이 많아 똑같이는 못 만들지만'문장이 이상해요
@@bambilove715 어려서 로 바꾸면 되겠네용
@@bambilove715 저는 어리지만 베이킹에 관심이 많아 똑같이는 못 만들어두(저는 어리지만 베이킹에 관심이 많아 보는데요 똑같이는 못 만들어두) 정도로 해석해주세요 ㅎㅎ 문장이 어쩌다보니.?
it takes more time to remove it from the glass than to actually mix and cook the flan xD ! Looks delicious though :3
아 보들보들 넘넘 이쁘구 먹음직스러워요!! 빼기는 조금 어렵지만 일자컵으로 만든 모양도 참 매력적이네요 💕💕💕💕
제가 푸딩 만들면.. 달콤한 계란찜이 되버리는데.. 역시 쿠킹트리님은 다이아손이세요..ㅜ 존경합니다.. 흑..
계란찐 인정...그래서 젤라틴 넣는 방법으로만 만들어먹어요 ㅠㅠ
Hello! In Brazil we call this pudim (pudding), but we put milk, condensed milk and eggs in a blender, blend it and then put in a mold that already has the caramel in the oven like in the vídeo. The amount of condensed milk is 6x more though. I love it!
I just made this recipe . Easy to follow, let see how it taste in a few hours
Update this is soooooooo good
Leche flan~ my favorite 💜
This is such a perfect little dessert! I will definitely make it. I love these asmr recipes a lot. 🍮 😊😊😊😊❤️❤️❤️😄😄😄👍👍👍👍👍
눈여겨 보다가 오늘 처음 만들었는데 가족들 반응이 너무 좋았어요.
좋은 레시피 알려주셔서 고맙습니다.
This is the easiest pudding recipe i ever found thank you!!!!
I’ve tried it and it was so goodddd. Thank you for your recipe
Always in love with this channel❤ such a beautiful cinematography
My favorite desert .. just love it and i make it all the time😍
WOUAH........DÉLICIEUX 😍
이 레시피로 해먹고 너무 맛나서 몇일은 더 해먹었어요!!!!전에 했을 땐 계란찜맛났는데 쿠킹트리님 레시피는 다르네요😭😍너무너무 맛있게 먹고있습니다 감사해요❤️❤️❤️
맛있게 드셨다니 저도 감사하네요~~😊
im watching this channel during fasting... so satisfying
Happy mother’s day to you and yours!😁💐. I love your channel!
이거 은박 컵? 에 담아서 하면 모양도 예쁘고 빼기도 쉬워요!! 추천합니당
저도 커스타드 푸딩이 좋아요.❤
Basically one of the most legendary cooking channels
Esse momento é nosso, brasil
Verdade kkkjjkkkkkkk
haha não, esta é uma sobremesa mexicana / espanhola
꿈빛파티시엘 생각난다ㅎㅎ
This is one of my most favorite desserts 🥺
I makes these all the time! And thanks to your recipe it's always so wonderful ❤️
I finally learned how to make flan
Omg sooo good, I love caramel custard. My uncles would make them by a pressure cooker as they using small mason jar cups and man..so sweet😖💓. Hint of dash of cinnamon and extra sugar sweetness tasting like gold.
Que receita maravilhosa. 👍👏
얼마전 부터 푸딩이 먹고 싶었는데 어떻게 아시고..😍 감사합니다❤️❤️
The way u cook is very nice
헐.. 푸딩이라니.. 진짜 애니메이션에 나오는 것처럼 이뻐요 ㅜ💗💗
달달한 계란찜 완성! 진짜ㅠㅠ 맛흐어억 있다아아ㅠㅠㅜㅜ
@@예원-q5j 그냥 재료값으로 다른거... 전자레인지 돌리니 바로 계란찜 되버립니다
Thanks for the recipe! I've prepared it (with some complications, because I'm not that awesome in kitchen XD) and it turned out to be reallly tasty!
Here in Philippines we called it *Leche Flan* My favorite
나를 위로해주는 디저트 😍
I love custurds🍮
dUdE this is my favorite food/dessert! thanks for making this. 😌💕🤘🏻
dUdE, this is my favourite member in your profile pic
탱글하고 달콤해 보이네요!
가온이가 푸딩에 구멍이생기면 식감이 떨어진다고했눈뎀....맛있겠다ㅠㅠ 제가 어려서 못만들어도 항상 재미있게 보고있어요
신기합니다~ 사먹는 퀄리티에요♡ 넘 이뻐서 못먹을거 같아요 .. 만드는건 간단해보이지만 막상 제가 할땐 안그럴듯;;;; 그래도 한번 도전해봐야겠습니다^^
My mom’s easy recipe for delicious flan 🍮
Ingredients:
1 can of condensed milk
1 can of evaporated milk
4 eggs
A bit of Vanilla extract (add to your liking)
And Cajeta (for buttering up the pan)
How to:
Blend everything together and then place it in the pan buttered with Cajeta. You will have to place it in the oven “a baño Maria” which is basically putting in a bigger pan that contains water which will allow the flan to cook better. Place it in the oven at 350 degrees for 30-40 minutes depending how thick the flan is. Make sure to do the stick test, if it comes out clean then its done.
Another recipe she does is the same flan recipe but she changes the vanilla extract for Cream Cheese and its like a cheesecake tasting flan, very delicious!
You can also use this same recipe to make chocoflan! You make the chocolate cake box, pour it in a pan buttered with cajeta then pour in the flan. Make sure to pour slowly in the center so the flan can settle down at the bottom (looks pretty cool) and bake that at 350 for about an hour and a half “a Baño Maria” and do the stick test. Let it cool down then place in the fridge to serve chill
Arianna Orellana very similar to brazil‘ pudim!
This looks like something I could make with my mum. And I’m actually excited to
색갈 완전 요리 만화에 나오는 그 비주얼이에요 너무 예쁘게 잘 됐네요 게다가 노오븐!! 부드럽고 폭신한게 영상으로도 느껴지네요
In Croatia it is called Rožata/Rozata, and it's without condensed milk and whipping cream. Its main ingredients are milk, eggs, sugar, vanilla sugar, lemon zest and a little bit of rum if someone likes.
Really satisfying
My mom buys me this sometimes but they use coffee instead and it’s soooo good
Thanks for this, I'm going to try them soon xx
연유들어간 푸딩은 안만들어먹어봤는데 JMT 일것같아요~ 우유의 깊은맛이 더날것같아요^^* 내일 당장 연유사러 고고씽~🤩🤩🤩
연유가 들어가니 더 고소하고 부드러운 것 같아요~~☺️
허얼...대박 맛있겠다...
soo insipirational! love you!
This looks aaaaaamazing !!!!
This is the only recipe I know by heart!
세상에 너무맛있겠다
Woah Bánh Flăn! Thấy hấp giẫn quá!
My absolute favorite dessert 💖😋
Nice soundtrack intro
Hoy precisamente estaba buscando una receta de flan
In Lebanon we call it creme caramel. You're gifted by the way.
I wish if it only came like that out of the cup... 😅
Pink stove? I can't help but thinking this person lives in wonderland. Everything looks and sounds surreal.
God yo aquí babeando por ese flan.🍮👅 Cómo esos vasos no se rompieron con la temperatura que a de tener ese caramelo?
Wow yes amazing comments because we all definitely care about what you call this 👏👏👏👌👌👌💯💯💯🔥🔥🔥😎😎😎
Perfection !!
역시 쿠킹트리님... 푸딩이 예술이에요...푸링푸링 달콤하고 맛있어보여요!!
I made it!! Its really tasty 😋 .... I love it💗💗 .....you should definitely give it a try!
Im trying
I'm going to make this! Looks yummy
으어어어ㅓ... 먹고싶다아ㅏ아아아앙
Quero fazer agora, gente, adorei a idéia. 😍💕💖
Mmmm... I love caramel flan.
혹시 일반 유리컵을 오븐에 넣어도 가능할까요? 냄비 뚜껑 닫아서 한다면 혹시 몇분 정도 해야되는지도 알려주실수 있나요...?
푸딩 먹고싶다앙❤️
우와 짱이에요... 이런 푸딩은 만들면 며칠까지 두었다가 먹을수있는거에요?? 도전해보고싶어요
No one:
Filipinos: lEcHe fLaN
Is there something else we can use to substitute eggs? Because I do not dare to eat uncooked eggs. Not the supermarket eggs.
I was looking for a recipe on this dessert 🍮
LECHE FLAN! 😊
Amaizing!!! Thanks
in the philippines we call this leche flan !!
Flaaaaaaan!!!! 😋
i’m pretty sure y’all are gonna hit three mil soon, so if that happens maybe a team face reveal? i would love to see all the lovely faces that made these beautiful creations. 💖💘
@Azka Faisal woaaaaaahhh
This is so cool 😯
No soy fan del pudin, pero es muy satisfactorio ver cómo lo hacen akjs
OMG! My mouth is going into shock from lack of custard...........................!!!!!
YESSSS THEY MADE FLAN!!!!!
존맛탱
I think you should change the mold because it’s hard to take the flan out
Crème caramel! ❤️🍮