만일 쿠킹트리님께서 직접 만드신 케이크들로 제과점을 여신다면... 저는 그곳이 어디든 찾아가서 모든 종류의 케잌을 주기적으로 사먹을거예요ㅠㅠㅠ 이뤄질 수 없는 바램이지만, 쿠킹트리님의 케잌을 맛본다면 더할나위 없이 행복할 것 같네요ㅎㅎ 항상 행복하고 맛있는 영상들 감사합니다😍
This is AMAZING but seeing as she made her own carmel (which is amazing btw) I'm quite tempted to try and send her Mexican Cajeta (carmel). I know family members in Mexico who make it and it's extremely popular there and want to share the joy of it, does anyone know how long it'll take to ship it, if it's possible, and if there's a specific way to package it to get it sent without problems???
I tried it and damn it’s sooooo good the flavor is rich the chocolate part absorbs the caramel omg!!! I generally don’t like eating chocolate cakes cold but it’s so much better when chilled! This is my favorite dessert now and my family is hooked
@@DIEGOGARCIA-yv5yn Like the Romans before them, the Spaniards brought flan to new lands, when in 1518, the famous conquistador Hernán Cortés landed in the Yucatan Peninsula of Mexico. The Mexicans took flan to a whole new level. They created coffee, chocolate, and even coconut flavors and the recipes became popular not only in Mexico, but the rest of Latin America.
I really love your videos, I don't use to cook, but these kind of ASRM vids about cook, relax me to much. I'm pretty sure the day i try, it will be following your recipe
Omgggg I'm so jelly! My mom makes it with such ease like 2nd nature to her. I tried making it once and it was a failure😭 I'm not gonna give up I must keep trying to perfect it! Mmm I want some right nooww😢 Would be nice if these recipes were also converted in to US measurements cups, spoons etc.
highly suggest purchasing a scale for baking as it requires more precision than basic cooking, you can find them quite cheap these days and that way you can weigh everything into the mixing bowl instead of rooting through a drawer for multiple spoons.
I am a viewer of your work from Iran 🇮🇷 all of which are excellent. I made this cake for 2 years, my daughter-in-law said that it tasted like a dream, I just don't remember if I greased the mold or not, thank you for your help 🙏🤗😊
Chocoflan is a go to desert for me. I find you get a much nicer flan if you also include cream cheese. However, I usually use Dulce de leches as the caramel but I think your method gives a prettier looking result so will try that next!
What a beautiful cake! Is the hole in the baking pan really necessary or could you bake this cake in a regular round baking pan? Thanks a lot for posting!
Qué cosa más hermosa y deliciosa!!!yo tengo un molde como ese y nunca pense que pudiera gacer un flan ahi, gracias por el tip de poner papel encerado en el fondo!
I made this yesterday and just unmolded it, it looks like a choco flan so I guess I made it successfully? (I used a rectangle pan instead because I didnt have a 15cm cake pan so I'm not sure if it came out right) I'm not too sure what a flan's texture and taste is suppose to be like, it is king off like tofu consistency but I'm afraid it may be a little undercooked. I know one thing for sure, it is too sweet for me personally, definitely will use brown sugar next time and cook the caramel darker (it's my first time making caramel)
What would make this even better is if the flan is coffee-flavored. Coffee, caramel and chocolate is the heavenly trinity of bittersweet flavors. A piece of this cake with a cup of tea would literally kill me with happiness.
i appreciate a lot your work but acutally i saw this cake before and you have to pour first the cake then the cream, by baking the two parts swap position for the difference of weight. or at least is what my boss (chef) told me.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
4 people were so blinded by the chocoflan's beauty that they accidentally pressed the dislike button
sᴍᴏʟ ᴍᴏᴄʜɪ 42*
*100
The dislikers*
Chocoflan is the best thing in this world💖💖
Definitely!!
Leezus idk I agree
Chocoflan!!!!! As a mexican this makes me so happy omg ❤
Tiffany's Gf el imposible!
Misa No SAP 😃😃😃😃
This is one of my favorite channels on RUclips honestly
만일 쿠킹트리님께서 직접 만드신 케이크들로 제과점을 여신다면... 저는 그곳이 어디든 찾아가서 모든 종류의 케잌을 주기적으로 사먹을거예요ㅠㅠㅠ 이뤄질 수 없는 바램이지만, 쿠킹트리님의 케잌을 맛본다면 더할나위 없이 행복할 것 같네요ㅎㅎ 항상 행복하고 맛있는 영상들 감사합니다😍
영상을 좋게 봐주시니 제가 더 감사드립니다ㅠㅠ
좋은 영상 만들 수 있도록 항상 노력하겠습니다!😊
This is AMAZING but seeing as she made her own carmel (which is amazing btw) I'm quite tempted to try and send her Mexican Cajeta (carmel). I know family members in Mexico who make it and it's extremely popular there and want to share the joy of it, does anyone know how long it'll take to ship it, if it's possible, and if there's a specific way to package it to get it sent without problems???
Ahh i dont know how to send but this reminds me of when my family goes to Mexico and when we come back we come back with a lot of cajeta 😂
I want to buy some!
I tried it and damn it’s sooooo good the flavor is rich the chocolate part absorbs the caramel omg!!! I generally don’t like eating chocolate cakes cold but it’s so much better when chilled! This is my favorite dessert now and my family is hooked
Chocoflan is a Mexican recipe,I love Chocoflan so much and I will definitely try this recipe
this is not mexican recipe.this recipe is from brasil
Mexican?
CHOCOFLAN IS NOT MEXICAN RECIPE!
@@DIEGOGARCIA-yv5yn Like the Romans before them, the Spaniards brought flan to new lands, when in 1518, the famous conquistador Hernán Cortés landed in the Yucatan Peninsula of Mexico.
The Mexicans took flan to a whole new level. They created coffee, chocolate, and even coconut flavors and the recipes became popular not only in Mexico, but the rest of Latin America.
@@DIEGOGARCIA-yv5yn It's Mexican.
저번 플랑케이크도 신기하고 너무 좋았는데 초코플랑케이크라니 너무너무 좋아요ㅠㅠㅠ 푸딩과 케이크의 조합 너무 신기하고 짱이에요ㅠㅠ 플랑케이크 영상 올려주셔서 감사합니다 너무 이쁘고 맛있어보여요
플랑 케이크는 만들기도 생각보다 간단하고 풍미가 좋고 정말 맛있는 케이크 인 것 같아요~~
예쁘게 봐주셔서 감사합니다❣️
I love that you now list the ingredients before showing how to make what is in the video💕
처음보는 디저트인데 이건 10000퍼센트로 맛있을거같아요ㅠㅠㅠㅠ푸딩과 초코케이크..!! 케이크푸딩느낌에 쫀득한 초코케이크느낌..!! 이건 꼭 비슷한 다른 디저트라도 찾아서 먹어봐야겠어요ㅠㅠㅠ최고에요 정말..😍😍😍
오! 짱신기해요! 초코 플랑 케이크라니.. 처음 들어보지만 쿠킹트리님이 만든건 다 맛있보여요! 트리님 덕분에 새로운 케이크도 많이 알았어요♥ 요즘 재료가 한장면에 딱 나와서 한눈에 볼 수 있어서 좋네요❤
that’s so crazyyyy my mom was trying to find a recipe today thank god i subscribe
vanessa farfan SAME
Choco-flan is a Mexican dessert. As a Mexican-American, the representation is very beautiful. Thank you for the recipe 💕
Thank you for nicely look at my cake~😊
Cooking tree 쿠킹트리 Thank you so much for the recipe!
schoko flan is no a mexico recipe. this is original from portugal and brasil
C D lol, the ancient rome had cacao.
Flan might be from Spain/Portugal but chocoflan was created in Mexico
에.메.이.징!!!! 완전 대박이에욧😍😍😍 모양도 너무나 이쁘구요 🤩 맛도 기절할 맛일꺼 같애요!!! 🤤🤤🤤
카라멜, 플랑, 초코 쉬폰 케이크의 조화가 정말 좋은 케이크 인 것 같아요~~
예쁘게 봐주셔서 감사합니다~😊
I really love your videos, I don't use to cook, but these kind of ASRM vids about cook, relax me to much. I'm pretty sure the day i try, it will be following your recipe
Thank you for nicely look at my video~😊
Best Choco flan recipe I ever seen, congratulations
이거 볼때마다 감탄하는게 저렇게 그대로 붓는데 층이 확실하게 나눠지네요? 어느곳 하나 푹 눌러진것도 없이 딱 평면으로 나눠지니까 신기해요 빵? 케이크? 부분이 더 무거울거같아서 금세 무너지거나 섞일줄 알았는데 뭔가 물과 기름 같은 과학인가
케이크가 가벼운 쉬폰 반죽이라서 플랑과 섞이지 않고 잘 구워지는 것 같아요~~^^
Omgggg I'm so jelly! My mom makes it with such ease like 2nd nature to her. I tried making it once and it was a failure😭 I'm not gonna give up I must keep trying to perfect it! Mmm I want some right nooww😢
Would be nice if these recipes were also converted in to US measurements cups, spoons etc.
highly suggest purchasing a scale for baking as it requires more precision than basic cooking, you can find them quite cheap these days and that way you can weigh everything into the mixing bowl instead of rooting through a drawer for multiple spoons.
흐앙 포동포동 몽실몽실 ㅠㅠㅠㅠ생긴것도 넘 귀여운데 푸딩에 초코라니 진짜 맛있을것같아요ㅠㅠㅠ
I made this and it’s just perfection
I am a viewer of your work from Iran 🇮🇷 all of which are excellent. I made this cake for 2 years, my daughter-in-law said that it tasted like a dream, I just don't remember if I greased the mold or not, thank you for your help 🙏🤗😊
Thank you for nicely look at my video~😊
초코 플랑 케이크는 멕시코에서 매우 인기가 있어요~~ 맛있어요
¡Viva México! 😀🇲🇽❤💚
¡Viva Corea! 😀 🇰🇷💙❤
Excelent! Ainda não tinha visto uma receita feita com chocolate aqui no Brasil. Vou fazer.
맛있네요^^저는 아무리해도 시럽이 트리님처럼 예쁜 색이 안나요...무서워서 얼른 멈춰버리게 되거든요. 그래도 맛은 좋습니다. 레시피 감사해요^^
Conozco la receta al pie de la letra pero....Como le QUEDO TAN PERFECTO? !?!?😲😱
Chocoflan is a go to desert for me. I find you get a much nicer flan if you also include cream cheese. However, I usually use Dulce de leches as the caramel but I think your method gives a prettier looking result so will try that next!
The audio is so crisp. Wow ✔✔
맛있어 보여요ㅠㅠ 재밌는 영상이라니.. 쿠킹트리님 정말 감사해요 재맜는 영상을 찍어서 감사합니닿
Unintentional A.S.M.R., well done and I will be trying this. Thank you sir.
What a beautiful cake! Is the hole in the baking pan really necessary or could you bake this cake in a regular round baking pan? Thanks a lot for posting!
You can also bake it in a round pan~~
왜 좋아요는 한 번 뿐이죠 진짜 374927947번 누르고 싶어요 맛이 없을 수가 없는ㅜㅠㅜㅠㅠㅠㅠㅠ으 넘 좋아요
I looove this cake it's so rich in flavor 😋😋😍 thanks for the recipe 💕
진짜 푸딩처럼 생겼어요~^^
Qué cosa más hermosa y deliciosa!!!yo tengo un molde como ese y nunca pense que pudiera gacer un flan ahi, gracias por el tip de poner papel encerado en el fondo!
hola martha en donde compraste el molde??
Best of all
역대급으로 먹고싶은 케익이네요😢❤️
Little bear 😁👍🏼👍🏼
처음보는 케이크인데 맛있어보여요!! 너무 먹어보고 싶어요ㅠㅠ
I made this yesterday and just unmolded it, it looks like a choco flan so I guess I made it successfully? (I used a rectangle pan instead because I didnt have a 15cm cake pan so I'm not sure if it came out right) I'm not too sure what a flan's texture and taste is suppose to be like, it is king off like tofu consistency but I'm afraid it may be a little undercooked. I know one thing for sure, it is too sweet for me personally, definitely will use brown sugar next time and cook the caramel darker (it's my first time making caramel)
It looks delicious.
으아 너무 맛있겠다ㅠㅠ 그리고 영상 소리가 예전보다 커졌네요 원래는 최대로 해야 잘 들렸는데 중간으로 해도 잘 들리네요 훨씬 좋아요!
Wow, you really make things flawless and beautiful 😄😄
Thank you~😊
I really love your kitchen! 💛 please do a tour!! 💛💛💛
I love Chocoflan so much and I will definitely try this recepe😊♥️😊😊👍👍👍😘😘😘👍
yummmyyy looks so good but i just love watching the process
😋😋😋😋😋😋 yummy yummy yummy yummy اجربها جربتها من غير الكيك بجنن هذه المره جربها مع الكيك
السلام عليكم ورحمة الله وبركاته من فظلك المقادير بعربي وكل جزيل الشكر🙏🙏🙏
your videos get better and better 😻❤️
Thank you for nicely look at my video~😊
안녕하세요.
영상 너무 잘 보았습니다. 감사해요!!
혹시, 만들고 나서 몇 일 안에 먹어야 할까요? 그리고 보관은 냉장 보관을 하면 될까요?
냉장보관은 1~2일 정도 괜찮을 것 같은데 아무래도 빨리 먹는게 가장 맛있는 것 같아요~
아 진짜 미친거아니에요ㅠㅠㅠㅠㅠㅠㅠ❤❤❤
I made this cake since 4 years ago i'ts not new for me ...but it's so delicious .....thanks 👍👍👍👍👍
My cake batter got mixed with the egg custard... Why plz help me?
Me encantan sus vídeos!
Beautiful high flan. I love all kind of flan cake 😍😍😍
Subscriber from morroco i like all your perfect work wooooow
진짜 너무 맛있어보인다
Merci pour tes recettes c vraiment 😍😍😍😍
Super délicieux. what is the size of the mold, 18 of diameter ?, why you use two containers for the bain-marie?
I made one but it split, what did I do wrong? Btw it was so delicious
From Mexico to the world. ❤️
Omg my sister mad a Choco Flan for Christmas it was so goood!!! 😍😍 This is really cool ! (:
😍😍 I love it 🥰 wow wow wow 👍 you amazing 💓💕
Thank you~😊
완벽해.....👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
식감이 굉장히 좋을 것 같아요! 위에는 몽실퐁 아래에는 퍼석냠냠 할것 같네요.!~!
시럽 만드는 중인데 보글보글 끓고 저어줘야 하나요? ㅠㅠ 응고된다고 저으면 안된다는데 덜 끓을때 놔두니까 시럽 같지가 않아요ㅠ 굳질 않아요
저는 저으면서 끓였어요~~ 비율이 달라서 저으면서 끓여도 응고되지 않는 것 같아요~
O som desses videos é que um asmr... é muito bom de assistir
Thx4sharing, I used to bake this in a different way. I think this is much easier.
영상잘보고가요 😉💖
CHOCOFLAN
YO QUIERO ;;;
Maravilloso!!!!!!!!😍😍😍😍😍😍😍😍
So beautiful 😋
Thank you~😊
Oh my god the satisfying effect the video and audio has
good very nice Choco flan Yesssss.😊😉👅👅👀👌👍
١٢٠ قرام سكر -٦٥ قرام مويه
٢ بيضه - ١٥٥قرام حليب مكثف -٥قرام فانليا -١٩٠قرام كريمة خفق -٩٠قرام حليب
١صفار البيض - ١٠ قرام سكر - قليل من الملح - ٢قرام فانيلا- ٢٠قرام حليب - ١٠قرام زيت نباتي -
٢٢قرام دقيق - ٥قرام شوكلا باودر - ١قرام بيكنج بودر - بياض بيضه مع ١٥٠ قرام سكر تخلص مع بعض لحد مايتحول ميرنغ-١قرام بيكربونات الصودا 🙂❤️
Yum! I made this! It's so decadent and yummy😍😍😋
Ohh this is looking lovely
Can u plz give d liquids in ml
Measurements.
Like d oil milk whipping cream
ASMR hit me harder than my hunger😅
Es la receta perfecta para una tarde de té y postre. Me encantó el molde. Quisiera saber qué medida es.
OMG looks so delicious!
looks soo yummy..
In Brasil every grandma knows how to make it!!
It is a very appreciated dessert in Brazil
와...이거 쿠킹트리님 아이디어 인가요..??
외국에서 많이 만들어 먹는 케이크 인 것 같아요~~
달아주신 댓글을 보니 멕시코에서 많이 먹는 케이크라고 하시더라구요~~
D E L I C I O S O 👏👏👏👏👏💕💕💕💕
#1 delicious desserts❣️
What would make this even better is if the flan is coffee-flavored. Coffee, caramel and chocolate is the heavenly trinity of bittersweet flavors. A piece of this cake with a cup of tea would literally kill me with happiness.
Yay~ I can now screenshot
*Mouth watering...* 🤤❤
Ohh this looks sooo good!!😩
اقول هذي مو قدرة قادر 🤔 الا والله هي نفسها 😂😂
اه قدره قادر بس بطريقه تختلف
I never tried it but looks really good im hungry now but its 11:58 pm and its dark as hell in my house..
I just realized that I never in my whole life have I eaten a flan 😮
Neither have I. So who's gonna try it first, me or you? :)
@@Geminixx-wo5ib My cooking skills are the worst, don't want to burn down my house. You better try it 😊
You need to, definitely. Use a simpler recipe 🥀🙂
Very nice share. Mouthwatering. Stay in touch.
Thanks
Love chocoflan!
Hermoso 😍
완벽하다 후어어어우어어어어어
Beautiful
es una delicia ese chocoflan mi preferido
I wish my meringue looked like that!
i appreciate a lot your work but acutally i saw this cake before and you have to pour first the cake then the cream, by baking the two parts swap position for the difference of weight. or at least is what my boss (chef) told me.