Mulligatawny Soup | Indian Recipe | Curry Soup | Paapi pet ka sawal hai! | Food Tak
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- Опубликовано: 10 окт 2024
- A richly flavored soup, spiced with curry leaves. Perfect for a cold day, serve with a dollop of tangy sour cream.
It is said that this used to be a hot favorite among the British officers when they were in India.
Mulligatawny Soup features a large set of ingredients including coconut milk, onions, curry leaves, Apples, Coriander and dal, spiced with an elaborate masala and hints of ginger and garlic. You can have it as a filling brunch or supper!
Ingredients:
Olive oil 2 tsp
Curry leaves 20 leaves
Onions sliced 2 tsp
Garlic 2 tsp
Ginger 2 tsp
Sliced granny smith apples 150 gms
Coriander stems 7 steps
Salt to taste
Soaked and Boiled Arhar dal 150 gms
Soaked and Boiled Masoor dal 150 gms
Garam Masala 2 tsp
Chicken stock 1 Cup
Coconut Milk 100 ml
Description:
1. Heat olive oil and add curry leaves, ginger, garlic, onions and
sauté till the onions are transparent.
2. Add the apples and brown.
3. Add some the coriander roots
4. Add some salt to taste
5. Add the Boiled and soaked Arhar dal and Masoor ki dal to it and
add seasoning, spice powder to it and mix it well.
6. Add chicken stock and cook till the time the soup is well
amalgamated.
7. Pass soup through a strainer into a bowl.
8. Finish off with coconut milk, and add the seasoning to your
taste.
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An excellent recipe of Mulligatwani soup, well done by u. Thank u for ur time n efforts.
An interesting variation of mulligatawny soup. I had not thought of adding apples.
You may know chef Bhaskar, that Mulligatawny soup is Indian a National Soup. Also of Sri Lanka. It has a very interesting history.
It came to India from Sri Lanka brought by Tamils who relocated to then Madras State around 18th century. It was called Milagu Tanni, literally meaning Pepper water in Tamil. It is closely related to dal Rasam of south India. It was a purely vegetarian soup in its original versions.
In another hundred years it had found its way into culinary books. Then caught the interest of wider public, including the British who made milagu tanni into mulligatawny😀
It now has many variations and using chicken broth has become more a standard recipe now.
In our circles from Bangalore and south Karnataka, we generally make chicken mulligatawny soup from country chicken. It is given as a health soup to new mothers, those recovering from fevers and colds etc. of course healthy people also love this soup, especially in winter season.
Anyway nice to see your version and I will try this with apples soon.
Thank you for the video, though I am seeing it after quite some years since you posted.
Great .thank you
What an eye opener. Seems so simple hope it tastes as good when i try it tonight
thanks a lot..
Mulagu tani soup is very much a south indian recipe.
Yes it's a South India recipe
Hey! man nice dish will try to make it. send some quickies too........
soon!
Different soup, Never heard of but I like it.
Is this Vikas Khanna in making? Wow!! Way to go Chef Bhaskar....you got a fan !!!
Great !!!!
When is the next recipe 😋
Very different very tasty I tried it
wow good.. what else recipes you would like to see?
Wow
That's an interesting soup indeed
Great going Bhaskar!
nice dish. keep it up.
very interesting can we have some more soups which have an indian touch other than the normal tomato and mushroom types
yeah coming soon!
ok thanks I will wait. I had tried from other cookery shows too le me see what new you could teach & show me in your forth coming tomato and mushroom Soups.
amazing
Nice
Apples in the soup?? That's a revelation! Brilliant
thank you!
Really nice !
thank you!
Could you please update some good Chinese styles soups too.
Yeah for sure.. soon
when is your next video coming. waiting eagerly
Nice presentation. Keep it up.
Coconut milk add nahi kiya
Wow!!! Amazing one!
what else are the recipes that you wanna see?
Mulligatwany soup Indian international soup
Can we have some indo nepal dish please
yeah soon!
is this guy speaking 5 languages simultaneously wtf
Sorry chef this is our Indian National soup not British.
Recipe isn’t bad but I never understand how a 6ft tall chef has a work table that’s by his thighs!! C’mon how much more unergonomic can it get! Poor guy will have a pulled back muscle by the time soup is done!
Wrong recipe