Gorgeous Greek moussaka recipe - Allrecipes.co.uk

Watch how to make an authentic Greek moussaka that looks as gorgeous as it is to eat!
Layers of mince, aubergine and bechamel make this rich dish a treat. We'll show you how to prepare the aubergine so that its sweet without a hint of bitterness, and you'll see how to make a Greek bechamel that is the secret to a sensational moussaka.
If you prefer, you can use half of the aubergine called for and replace it with thin slices of peeled potatoes. Shallow-fry the potatoes in olive oil first, then drain on a piece of kitchen paper, before adding to the baking dish.
Find this moussaka recipe and loads of other Greek recipes on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
allrecipes.co.uk/recipe/26845/...
TIPS:
-- Don't skip the salting of the aubergine - this ensures the bitter juices are released, making the aubergine smooth and sweet
-- Many Greeks leave cinnamon out of their moussaka - you can, too!
-- For a lighter dish, use half beef mince, half pork mince. Contrary to many recipes you see outside of Greece, minced lamb is never used for moussaka
-- Allow the moussaka to rest a good 15 to 30 minutes before slicing. Just like lasagne, this gives the moussaka time to set and prevents a big mess when you cut that first piece!
-- You can skip the egg white in the mince mixture, if desired. This aids in setting the mixture, but is not necessary

[@sotterjoy6030]

Wow nice recipe friend good sharing

[@ancika1850]

Great recipe,made it today for lunch,thank you so much :D

[@newtonsmoom]

That looks amazing!

[@allrecipesuk]

Wonderful, thank you!

[@hatija786love4]

I will make this tomorrow ❤️

[@AlexaAlial]

Just perfect

[@lassepetersen684]

Best moussaka recipe in the world! Thank you!

[@allrecipesuk]

So glad you enjoyed it!

[@4everIcegurl]

Wow I love how you guys edit these videos it's nice to see different recipes I'll give this a try!

[@allrecipesuk]

Thanks so much! Let us know how it turns out for you

[@posazz]

First recipe I finally understand how to make béchamel correctly.. Thanks!

[@allrecipesuk]

+Zulma Rivera So glad to hear! Let us know if you try it :)

[@ferecabasquluzade9052]

Thanks

[@lucysarmiento1685]

I did make the Moussaka, It was so delicious and I love the song. Thank you.

[@allrecipesuk]

Thanks Lucy, glad you liked it!

[@phoenix1925]

moussakas is the tastiest dish in the world!!

[@allrecipesuk]

It's definitely up there! :)

[@erosamuk]

looks delish!
anybody know the music piece? it's lovely, too.

[@EricTyce]

Awesome Food

[@ElQrthdst71]

بارك الله فيك 😆😊👍👈

[@armandomex1980]

Greetings from MEXICO great recipe .

[@allrecipesuk]

armandomex1980 Thank you!

[@047Seba]

great video, i loved the blinking ingredients haha, can i know the song/theme's ID? thanks

[@Xelerate1]

Kevin MacLeod - Thatched Villagers

[@Flames1959]

I substituted a pound of ground lamb instead of beef - otherwise I did the exact recipe. The pan was scraped clean! Glorious recipe - and well presented.

[@allrecipesuk]

So happy you enjoyed it! Yes, lamb can be used. You can also use a combination of beef/lamb, beef/pork, lamb/pork.

[@deemawdsley754]

Can I make the recipe today and bake it tomorrow just wondering

[@allrecipesuk]

Yes, that should be just fine. You could also make all the separate components, then store separately in the fridge and assemble and bake the next day. Or, simply bake the day of and reheat in the oven the next day - it'll taste even better!

[@WildRoseTheBand]

In Macedonia its kind different cause we use Potatoes and eggplants ..But the recipe is good..nice try!!
Cheers from Hellas!!

[@lucysarmiento1685]

What is the name of the song?

[@allrecipesuk]

It's Thatched Villagers by Kevin MacLeod

[@GG1783]

What is the need to add an adjective before the name ?

[@shadevrutaal]

What is passata?

[@allrecipesuk]

+Shade Vrutaal Passata is simply strained tomatoes, similar to 'crushed tomatoes' found in the US. Passata is normally found in jars or tetra-paks rather than tins.

[@kamrunrita675]

Can we make it on gas

[@kamrunrita675]

thank alot

[@jonatzzz321]

the lebanese way of making musakka is good for you, because you just need to saute it,.

[@azambass1788]

if you add potatoes then it's really tasty

[@allrecipesuk]

Azam Bass Yes! Potatoes are a great addition. Put them on the bottom so they soak up all the flavour...

[@NickKyparissas]

Allrecipes UK | Ireland Great video! :) I also love the version with the potatoes - if someone in the family dislikes it, you can make half with potatoes and half without.
A little tip when you add the potatoes: half-fry them or bake them for 10 minutes to sear them so that they don't come out like they've been boiled!

[@NickKyparissas]

Allrecipes UK | Ireland Oh I just saw that you mention that in the description... Meh, nevermind! :P

[@user-qv9im5or3i]

Well logically it is deliscious as Hunkiar beyendi is but in an oven edition but my dear i am afraid that without otatoes and zuchini you can t say it Greek mousaka

[@nicolascochonneau834]

Since when you put egg in a Béchamel sauce!!!!

[@allrecipesuk]

Nicolas Cochonneau Egg is added to the bechamel so that it holds its shape when cutting the moussaka into pieces later. This is very common practice in Greece, though perhaps not true to the original 'bechamel'.

[@eqisoftcom]

Allrecipes can't speak?

[@jjamo5]

Hell No

[@AlexaAlial]

Just perfect

[@allrecipesuk]

Alexa Alial Glad you enjoyed it!