Vegetarian Moussaka - Recipe from Athens, Greece!
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- Опубликовано: 17 сен 2017
- Vegetarian Moussaka - Recipe from Athens
• 3 eggplants, 3 potatoes, 3 zucchini, 1lb carrots peeled and cut lengthwise into 1/2 inch thick slices
• 2 cups olive oil
• 2 cups Gouda or your favorite cheese
• Salt & Pepper to taste
• 1 tablespoon ground nutmeg
• 8-ounce tomato sauce
• 4 cups milk
• 1 cup butter
• 8 tablespoons all-purpose flour
• 1 1/2 cups freshly grated Parmesan cheese
Optional ingredients for meat:
• (optional meat) - 1 pound lean ground beef or Lamb
• 2 onions, chopped
• 1 clove garlic, minced
• 1/4 teaspoon ground cinnamon
• 2 tablespoons dried parsley
• 1/2 cup red wine
• 1 egg, beaten
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Prep 45 minutes
Cook - 1 hour
1. Slice carrots lengthwise and boil for 10-20 minutes. Then put in a strainer to remove water.
2. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then in a skillet over high heat, heat the olive oil. Quickly fry the eggplant until browned. Set aside on paper towels to drain oil.
3. Do the same with the potatoes and zucchini.
4. (Optional for meat) In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Simmer for 20 minutes. Allow to cool, and then stir in beaten egg.
5. To make the béchamel sauce, begin by scalding the milk in a saucepan. Melt the butter in a large skillet over medium heat. Whisk in flour until smooth. Lower heat; gradually pour in the hot milk, whisking constantly until it thickens. Season with salt, and white pepper.
6. Arrange a layer of potato, zucchini, and eggplant in a greased 9x13 inch baking dish. Cover eggplant with carrots then béchamel sauce (meat mixture first if using that), and then sprinkle 1/2 cup of Parmesan cheese over the top. Lay out the layers or each adding cheese, tomato sauce, and nutmeg/salt/pepper as shown
7. Bake for 20-30 minutes until top is brown and cooked through (1 hour with meat at 350 degrees F (175 degrees C).
8. Let sit at least 20 minutes before serving.
Béchamel Sauce:
1. Melt 50g of butter in a medium-size pot and add 5 x tablespoons of plain flour.
2. Mix continuously using a whisk until there are no lumps and the flour has dissolved.
3. Add salt and pepper and keep mixing, leaving it to cook and become creamy in texture.
4. While mixing, add 4 cups of milk and stir really well until the béchamel sauce thickens even more.
5. (Optional) Mix in 2 x egg yolks and 150g of grated parmesan cheese.
6. Continue to cook until all of the ingredients have dissolved and mixed through.
Measurements are Approximate
When you are in Athens, Greece you can visit Ydria Restaurant in the Plaka district:
www.ydria.gr/
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What a fantastic host, so vibrant and generous! The Greek culture is outstandingly friendly. And of course, the food is superb!
Yes, very true. Great people great food.
This guy has the touch ! Makes me want to go to Greece ! And eat, a lot, and to make this at home and invite wonderful good deserving friends. Yay !
Glad to hear you liked it. Did you make this?
Your Moussaka looks amazing! Thank you for sharing the fact that everyone makes moussaka their own, and there isn't an only way to do it! Definitely creating my own version....stay tuned and thank you again!
That's great to hear. Let me know how it comes out!
Absolutely AMAZING!!
Thanks to this recipe I got a " the best cook in town" comment on my last weekend dinner!! Huge thanks!!!
Ha! wow that's great to hear! Thank you for the comment so happy to read.
Looks wonderful. I've been searching for a good veg moussaka recipe and this just might be the one. So nice of Ydria to share their recipe for this classic Greek dish. THANK YOU!!
My pleasure! happy to read this thanks for saying and let me know how it comes out!
@@Theartofunity Will do. Thanks again!
😍😍😍
Great video, Athens looks so nice.
Thanks for saying, glad you liked it. Yes it's a special place
Thank you for sharing this recipe
Glad you liked it, thank you for saying!
Absolutely awesome 👏
Yeah, thanks for saying Samia, glad you liked it!
Very nice cook. Excellent person talking about the cooking process. He loves his cooking. Well done. Also to the person taking the interview.
Thanks for saying Sunny, yes it was a real pleasure doing this with them.
i guess it's quite off topic but do anybody know a good place to watch newly released series online?
@Jason Weston i use flixzone. You can find it on google =)
Amazing!!
Thanks for saying, glad you liked it!
Thank you so much! You made my day!
Hahah, great to hear Sophie, thanks for saying! :)
Wow! Looks amazing! Great tips and tricks. Thanks 🙏🏻 😊🎉
Thanks for saying, you gonna try it ?
Looks delicious!
Good to hear. You going to try?
Looks good ,your bechemel sauce looks really good.
Great to hear Charles, thanks for saying.
Oh your moussaka looks so delicious.💖
Thanks, you gonna make it or what?
It looks delicious!!!!
Great to hear thanks for saying!
So glad you are enjoying Greece and our cooking so much! You really look so alive on this! 🙏🏻
Oh thank you Christiana! Great to hear that from you. ;)
TheArtofUnity.com thanks for succeeding at making me verrrry home sick!
Lol, I'll make it up to you when I see you. We'll make it together.
TheArtofUnity.com fantastic!
TheArtofUnity.com I'm enjoying a beautiful sunset in Palm Springs and water to send you a greeting! Are you still in Greece?
Outstanding 👍
haha, great to hear Nonno! thanks for saying. :)
Oh my this look so good thank you so much.
haha, thanks for saying Viva. Hope you try it!
Ευχάριστο πολύ
I liked the video. :D
I don’t fry anything but roast it
I love the addition of nutmeg.
I add it to the bechamel sauce.
Beautiful 🥰🥰😇😇😇
Thanks for saying Nilesh, glad you liked it!
I added sautéed onion and some garlic. Looks really nice!
Great to hear! Thanks for saying and glad it was helpful!
And the lasagna looks delicious. A big hug to the 👨🍳 chef
Thanks, yes same, they were both great guys.
🙂thank you
😊
It's mousakka, not lasagne.
Looks delicious, wish l’d found this restaurant on my visit to Athens. I usually add soya mince but will incorporate carrots too when l make later. Thank you.
Glad you liked it Ria, thanks for saying and let me know how it comes out!
I made the moussaka today with the carrots and since I didn't have any courgettes I substituted red peppers in the soya mince. It turned out well, in fact truly scrumptious and very much enjoyed by all. Thanks again for a great recipe.
Alright! That's great to hear Ria! So happy to hear and thanks for saying.
ummmmgood
thanks for saying
You love the chef, I know. :'D
I love the Greek women.
Thanku
My pleasure, glad you liked it :)
"Little more work" into this dish, but looks amazing nice to see you enjoy it afterwards with your good friend.
Lol, yes it's true, I was thinking of you saying so when I posted it. It's worth a shot when you have the family over Steve, let me know if you try it. And yes, those guys were great. Thanks for saying.
How strange. I believe sometimes we get a glimpse into the future. It will have to be next week I try that dish, hope I can get all the ingredients. I'll let you know. Thank you once again for sharing your enthusiasms, life style and people you meet.
haha, great to hear Steve, it's a joyous path. Let me know if you do.
Steve Phillips n
😍😋
haha, glad you liked it!
I love Greek cooking
Its so good! thanks for saying. Couple other recipes I have from Greece here.
Thank you so much for this video I did it
was amazing dish my family love it great job💘
P.S carrot 🥕 Coke it well not only 15mnts
With real Greek Gouda ;)
Greetings from the Netherlands
Thanks for saying! Glad you liked it :)
Hey used half ripe and ripe plantains also in your recipe and put some sliced mushrooms
I subed on this
Thanks Senator, good to have you. Glad you liked it
This should be on regular tv programming. Next time I am in Greece, that is the restaurant we will be for lunch.
I'm an avid maker of moussaka (tho not vegetarian) and find it interesting that he uses nutmeg in place of cinnamon ...
Okay, well you know better than me, did you try it? how is it? I liked it
Nutmeg is great. I also add it to the bechamel.
Just made this but my oven is broken so I'm doing it in a frying pan on the stove. We'll see in half and hour (plus 20 minutes of resting after).
haha, love the dedication. Let me know how it comes out.
can i do this without bechemel i don't like eating flour. i guess i could make something else like a cheese sauce
Yeah I'm with you. I would try it and see ow you like it. That's kind of the essence of this but then again so is doing it with meat.
Uh oh. I didn’t make a thick layer of bechamel. Can I make and add more even though I have it uncooked in fridge over night? Thanks!
Yes, sorry I just saw this. I would. Let me know how it comes out.
@@Theartofunity Thank you so much!
@@Theartofunity It was delicious- thank you!
@@DanaSellsLA Great to hear!
his english is good. what is the language in greece?
It's Greek. Yes he's good
Are you serious? Ha, ha!
Greek you fucking idiot.
Bon dieux je serais autre chose que celle-ci.
something beside this one, why?
The bechemal was a little thick!too much flour in the rue!overall looks good and great idea with the carrots and zuchinni or corguette if your American.
Thanks for the feedback Mat. Was my first time learning this. Glad you enjoyed it for the most part.
6 etoiles miam miam.
Thankyou, glad you liked it!
Gouda! parmesan! No feta! Are we in Greece?? I am just very suprised about ingredients! Nice recipe anyway
haha, yes sometimes a change is good, but feta would be nice. The place is great though. Thanks for the nice words.
haha! Nice that you have some humour!! This receipe anyway, seams so tasty!! hmmm! Kalispera !! Efkaristo poli!!
@@janieb1439 Thanks for saying, glad you liked it!
slow daown please
You can always replay it.
that guy is so hot.... I love the way he says tseez.
haha, glad you liked the mousaka lol
There is no Gouda cheese in Greek Mousaka no carrots the cheese should be kefalograviera or parmegiano and there should be way more tomato sauce than they put in and on the bottom you put olive oil and breadcrumbs in your pan yezz!!
Well that's kind of the point, it's a vegetarian recipe. Have you made it without meat?
*down*
glad you liked it
Akis bechamel looks better!!!
Don't know who that is
m.ruclips.net/video/Z_GcsR7Q99s/видео.html
The yin yang is evil
How do you figure?
@@Theartofunity its all athe bunch of communism BS. Communists are all fat and greedy.
Dana May lol, you're really stupid 😂
I bet that tastes really bland.
You would think but I loved it. Has a lot of good reviews too.
Uff... The worst moussaka I've ever seen.
τι καταστροφή! Πονάει να το βλέπεις
-Cheese cheese cheese! (Completely unnecessary in this recipe... If they add so much is because the recipe has no flavor. Cheese is addictive, so adding it in this case is a way to fix the recipe. Restaurants and food companies know it)
-Tomato... Just a little bit! (Seriously?? Moussaka base is Potato, Aubergine and ragu. *Ragu is a tomato sauce with meat; vegetarian option could be done with chickpeas as libanese moussaka; another idea is mushrooms and lentils)
-Bechamel, is it the first time the guy cooks? In his life? (The butter, or the margarine, with the flour should be a nice velvet cream before adding the milk! Not small balls of dough. And that's why it took tooooooo long to make it and get rid of all the clumps it had. And still, they were at the end...)
+Saying that "the vegetarian part" is the carrots...
Sorry, but this restaurant knows nothing about food and dietaries. Nothing about nutrition (this moussaka has no protein).
Therefore, I have to say that it is one of the mediocre restaurants that unfortunately many of these are found in tourist areas and in the Mediterranean.
So what do you suggest? You criticize but do not provide a solution! Please tell me if you have tried this and if so, what is it lacking?
You have just replaced the recipe with your own. I eat meat but appreciate vegetarian options. This is good recipe and you can tweak this to your own taste. Mushrooms or lentils can also enhance this particular recipe. Also remember this is a restaurant, so not as lavish with ingredients as profit has to be a factor and balance the equation!