Greek Three Layer Moussaka Recipe
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- Опубликовано: 11 сен 2024
- Moussaka is a layered casserole made with layers of eggplant, meat, and a béchamel sauce. In this video, Eva shows us her slightly healthier take on this classic Greek dish. Rather than frying the eggplant, Eva broils the sliced eggplant in the oven for 10 minutes on each side. Her recipe also calls for sliced potatoes to serve as the base of the dish along with the eggplant.
For the full recipe visit:
thursdayfordinn...
she knows what she is doing-very nicely explained. thank you!
Who said Greeks do not use meat?? I love how other people assume what other cultures are about.
This is an amazing dish. Keep them coming ThursdayForDinner. I love all of them!!!!
'Life is not perfect all the time, sometimes I does get a little bit lumpy. But while it is still hot, you strain it'.
Metaphorical life lesson right there, and this moussaka recipe is pretty good too
My wife made me this recipe for the 2nd time and I love it! Thank you for the recipe.
I tried Moussaka at the Blue Sea Resort in Faliraki, Greece.
It's really delicious, especially with ingredients native to Greece or other parts of Eurasia.
This is amazing, I didn't know this dish had so many layers of preparation, now I know why it is incredible. Thank you for the easy to follow instructions...
Great recipe. I enjoyed it very much. Thank you
hey Eva it's really lovely that u live years in America but u still can cook like our Greek Greek grandmothers,same recipes,same taste!!! u rock Greek lady!! Love from Athens :D
Have made this several times now. It’s really delicious ! Thank you for this great recipe.
Thank you Eva for sharing your wonderful recipe!! You’re awesome! I just subscribed! Looking forward to learning more of your delicious family recipes and wisdom! Life isn’t perfect. And cooking and everything is more fun when we remember that 🌷💕🙏🏼
This is just the best moussaka recipe. I love your stuff Eva, thank you so much.
Thank you for the tips. In America it's difficult to find imported Greek products, unless you live in an area with a large Greek community. The cheeses you mentioned, however, can now be bought through the internet so that's a nice option.
ure so lovely..i really like how u explain and do ur recipies .... im coming back for more .....
congrats and best regards from california!!!
I made this with her recipe! Everyone at home loved it. Even the ones who were not fond of eggplant =) Thanks a bunch for posting!
loved it!!! i am from Brazil and I am gonna try it :) Thanks for sharing this recipe :)
She is priceless!
Yummm...this lady reminds me of my mom cooking! Can't wait to try this:)
I love all your recipes, they are amazing!
I love Eva, I love her video. But all that effort and no reveal at the end! Darn it, I wanted to see the finished recipe in all it's glory. Never mind, still love Eva.
I know!! I was sitting here like a cat, drooling in anticipation!
I really love your recipe! I tried it and it tastes amazing! I am Bulgarian and we make Moussaka too but we do not use cheese or eggplants.The difrence is that the patatos are cut in cubes, the meet is more and mixed with onions,garlic and tomato pasta( chopped into small peaces).We mix it all together at the end we put a mix on top from Yogurt,eggs some flour ,some herbs.Its mutch faster to cook and easier.And the taste, being diffrent ofcourse, is amazing.
Efharisto para poli! Hi from BG
Hi Eva,
thank you for your great recipe its so easy to understand and follow, my partner loved it he said it was as good as his mums. I have cooked your recipe several times always a success.
I am Australian and he is Greek, loves his food, I am no cook but you have helped a great deal. Many thanks.
Do you have other recipes demonstrated ?
Thank you again.
this sounds sooo good. I love moussaka.
You are a lovely lady, and a real cook. I've subscribed :-) Thanks for letting me join you in your kitchen. I love it!
thanks, great recipe, easy to follow and nice to make.
Wonderful. Enjoyed watching.
We should ALL eat more Greek food, and get our hands on genuine Greek produce - they need the business, and we need the nutrition and taste ... everyone wins!
This recipe looks delicious. Very basic. I like that. I'm going to try it, with a couple of tweaks to make it my own. Don't worry about those who complain you are not using real Greek cheeses. Try finding (or paying for them) here in America.
Great video....I love an honest and no nonsense cook. Looks very good and can't wait to try. Thank you.
Thankyou for this lovely recipe. Love from Cape Town, SA😍😍😍
I am going to smile while I make this. Thank you.
nice tutorial im married to cypriot i need to learn greek food nice video i hope more video u make
Hi Eva yum yum. I love your dish and could truly eat the whole thing on my own haa haa. I am from a Jamaican background but have spent quite a while in Greece because of the food. Would you happen to have any dishes for stuffed vine leaves PLEASE
Great recipe. It would be nice if you add a pic of the final product at the end of the video. :)
you are adoriable I did it and thanks to you it was fun and tasted great!!!!! thank you!!
6:27 Son eyesdropps :P Then walks straight up across the kitchen ahhaha!
thank you so much for the recipe. It's looking very good. We'll try to make it tonight.
1st I'd like to THANK YOU for the great recipe, I took my time to ck other videos and cooked them but I have found your recipe does tast like the real thing. I have shared this wonderful food with my friends and they have all loved me for it. I hope you will put a video for olive bread...
Now that's a Moussaka!
My mother fries the potatos and eggplants before putting the meat, instead of putting them in oven first. For the cream, She puts 2 cups of milk with 6 tablespoons of flour and usually omits the butter.
I'm going to make this for my bf for Valentines! Can't wait to try it, thanks!
Great video. Thank you!
6:29 , Love the guy assessing the situation :))
omid mohammadi How did I miss that? Lol ha ha ha
Peekaboo 🙂
Can't wait to try it, she's so cute.
Really good is my favorite, thank you for sharing
oooh! i'v been wanting to make this!!! she makes it look so easy..! i gotta try it =)
Thanks for clarifying! Keep up the vids! :)
I wish woman in Australia were this passionate about cooking...i just missed tea..again :(
This looks siooooo good!!
she's so cute! typical granny :) thanx for recipe! I'll make Moussaka today :D
Tips:
1. Do not use mozzarella or parmezan cheese in moussaka...it's like using cheedar in spaghetti carbonara.It isn't right.There 're many hard salty greek cheeses that go way better with moussaka.In Greece we use kefalotiri or kefalograviera.
2. Add zucchini too..it gives a better taste. Also try to fry the vegetable with extra virgin olive oil...not deep fry just to soften them.
3. Add the eggs in the bechamel cream while it is warm and add cheese as well.
Do these will make a difference...
amazing, I'm definitely trying this!
Hi. Enjoyed the video. Looks Great!
Why don't you use a Greek cheeses like mitzithra instead of Italian cheeses ?
Because you can't find it.
Italiani Greci: Stessa faccia stessa razza. Viva Mediterraneo!
Hi Eva thanks for sharing your recipe. I know you shared the original recipe. I’m Allergic to eggplant is there another veggie you can tell me to add in ?
Thank you 😊
What a great video thank you.
I will try this. Will it taste much better if I fry all vegetables first?
Hi there :) I make musaka for all my life :) I`ll try your recepy
yummy!
ground beef :)
Eggplant is indeed their English name, as any dictionary will inform you. They are also known by their French name 'aubergine' in English as well as 'brinjals'. Interestingly, the Greeks have no native word for eggplant and call them by a corruption of their Italian name 'meledzane'.
Hi there, I love your accent and your clear instructions.
However this is meant to be authentic but you used ground BEEF?? When in Greece and in Greek restaurants it's always ground lamb Ive had. ? Ive never heard of beef being used before.
@Fantic80 not all do-in fact really annoying when people generalize
Where is the photo to see the final result?
Eva ,thankU ,Could U show a vegen one.
I alway prefer hands of recip passed fown generations
could i reduce the meat and add mushrooms like half and half right!!!??
what about half mushrooms half tofu???
I did not see how you added the eggs, did you stir them first or put them right in the cream?
Yummy chanell great lovely cook i subbed from beautiful New Zealand arohamai xoxo.
Hi...if you reffer to me...I am not complaining...I am just suggesting...And also in Greece there are products from other countries that are hard to find and cost a fortune too...but Colombo by searching found the New Word...
Really nice thank you :)
200 C is fine for roasting eggplants as they cook fast
@kalamariwtissa do you speak ellinika?
Can I just omit meat if i want a vegetarian one? thanks
I watched this cause I was hungry and I had no food in the house. :(
@peachblush8199 lol,why doesnt people in your area make their own business around lamps as well? it wouldnt be that hard :/
Ok?
Ok!
Mufassa!!!
Musakka belong to Turkey🇹🇷
LOL, they even brought their own Greek salt - KALAS brand. :D
She means the meat she cooked earlier.
ground beef
Μπράβο κυρα Έυα άντε και εις ανώτερα
So many people do NOT put the eggs in a bowl before adding to the next step, good for you kid
It's not about the shell, if there's a broken/smelly egg then it will spoil the whole thing, using an extra bowl to check each of them first.
Bob Yuan
Ahhh .. gotcha..thanks!
If I made that food, I'm the one eating it, and tiny bits of egg shells come out, I will just want to throw it away.
6:38 hallo!! :))
The dear lady shoved the casserole in the oven to cook and then.... the video just stopped! What happened? Did she walk away and it burned? Did she drop it on the floor when removing the finished casserole from the oven? Oh, the suspense.....! LOL! Strange.
@TeslaCoil20kV Nαι αλλα τα τυρια που βαζει η κυρια Ευα δεν εχουν καμια σχεση με την Ελλαδα δυστηχως..
what the hell is 'hamburger'!!???
those eyes behind the door though.
LOL, maybe she lives in Greece? The house sure looks like she does.
And calling aubergine 'eggplant'.
Nobody say Greeks do not use meat.
Σαν την Ελληνίδα Μαμά δεν μαγειρεύει καμιά!!!
Your bechamel is lumpy because you use cold milk.
it is amazing but she is almost done it! not so properly, for the best visit Greece
Need to salt aubergines
Hello lady, this is chopped meat or ground meat NOT HAMBURGER
The reason Béchamel was lumpy was her flour to butter ratio was way off. She may be Greek, but there are so many things wrong with this recipe it's not even funny...ok,ok,ok?
@nejnej00 lol!!!!
Gosh Azura was that aimed at me? How rude... i was only asking a question. Your assumption about no husband or kids is totally wrong too.
sorry... i meant to hit the other one
oops.. I left and "E" out ... tast = taste