Classic Greek Moussaka - Traditional and Delicious!
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- Опубликовано: 31 май 2024
- The word "Moussaka" itself has Arabic origins, derived from the word "musaqqa'a," which means "chilled." Early versions of this dish were made with layered vegetables and sometimes meat, then baked and served at room temperature. The concept of layering and baking vegetables eventually spread to other parts of the Mediterranean, including Greece.
Greek Moussaka, as we know it today, is said to have been adapted and popularized by the Greek population during the Ottoman era. This widely known Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s.
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Traditional Greek Moussaka
Ingredients:
• 3 large eggplants, thinly sliced
• 3 medium potatoes, peeled and sliced
• 1 zucchini, thinly sliced (optional)
• 500 ml olive oil for frying
Ground beef:
• 500 g ground beef or lamb, medium fat
• 500 g grated tomatoes or tomato puree
• 1 onion, chopped
• 1 clove of garlic, minced
• 2 tbsp, tomato paste
• 1/2 tsp ground cinnamon
• 1 tsp ground allspice
• 1 tsp black pepper
• 2 tsp thyme (dried or fresh chopped)
• 1 bay leaf
• 1.5 tsp salt
• 1 tbsp olive oil
• 1 cup chopped parsley (optional)
• 1/2 cup beef stock or water (optional, depending on the juice of tomatoes)
Mornay (Greek Bechamel with egg yolks):
• 100 g olive oil
• 100 g flour
• 1 liter full fat warm milk
• 1 tsp black pepper
• 1 tsp grated nutmeg
• 2 egg yolks
• 150 g graviera or kefalograviera cheese, grated (alt: gruyere, myzithra, parmesan or pecorino)
• 1 tsp salt
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Хобби
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Finally, a traditional video where the veggies are fried, I tried the baking method & had watery moussaka.
As a Greek I am happy that you made a video of one of our national dishes👌 Purists prepare Moussaká with aubergines only. We typically add dry white wine to the tomato sauce also and use butter rather than oil in the bechamel sauce. The Ottoman cuisine had an enormous influence on my country's cuisine by enriching it with spices such as cinnamon, cumin, chili, bay leaves and nutmeg. Great video🏆
cheap thief
@@AlexMkd1984 You really have a mental problem🥴
I hope you consider creating a Cookbook. I would definitely buy it! Love your recipes and easy to follow instructions.
The Best video on how to make Moussaka, no unnecessary words, not talk at all to distract from the task, short, efficient and well done!!
It was super easy to fallow😊
IMPRESSIVE💝💖🥰
Thank you sooo much!!
Great receipe n super presentation
🎉
There is nothing better than this!!! My fav!! Only it should be lamb meat
I've just made this by following this recipe. Turned out perfect!
Thanks for the feedback🙏
this is so good! going to try it this weekend inshallah
Supporting the demand of a cookbook. Seriously.
Thank you Chef, for another awesome recipe 🤍
I can tell just by looking at it that your moussaka would have been delicious. Yum !
I make mine with butter not olive oil and oven cook the eggplant but will try the deep fry which saves time otherwise ingredients much the same. Thank you such a delicious meal.
My favourite moussaka
One of my favorites! Thank you!
Wow it's my first time seeing bechamel made with oil 😮, how I've never thought of doing it ?!!
Oh I'm trying it this very day
Thank you, Firat! Wonderful recipe!
Thank you chef ! Looks amazin
Μπράβο πολύ καλή εκτέλεση
Looks absolutely delicious 😋
Wow, what a lovely recipe!!!!
I've had several versions of this dish and found it most agreeable every time. Great mix of the yoghurt mellowness and more zesty flavours of the spiced filling.
I ate this all the time in Greece when I was stationed there in the Navy, so creamy on top!
Mmmm looks yummy yummy 😋😋
I will try to cook this someday. Thank you Chef😊
Yum! This looks so tasty!
I subscribed immediately after watching looks so freaking good 😋
Thank you so much 🙏
Super thank you ❤️🌹👍
Σωστά.
Όλα όλα σωστά 🇬🇷
Damn! That looks f. good! Gotta try it! 🤤
I decided to cook this today. I will be using this recipe from now on (the only ingredient I don't use is potatoes - we don't eat them). Also, I didn't fry the eggplant, I cooked the slices in the oven. I found the balance of flavours excellent. Thanks again!
Thank you, hope you will like it!
@@HungryManKitchen It’s delicious!
This is delicious my nrighbour use to make this and send it over so yummmy i must say❤
Musakka bizimkinden farklı bir de böyle deneyeceğim.
Delicious
Awesome execution! Indeed in the greek version of bechamel sauce olive oil is used that is in abundance in a land ragged and full of olive groves and few planes for cows to graze and produce milk. Butter is too expensive.
😊 Страхотно Браво!!!
oooohh! bu versiyon da lezzetliymiş. greeting from turkiye
Wow this looks so amazing, will definitely try it but I would prefer lamb I guess
It looks so good! Where do you get the cheese?
Ellerinize sağlık, güzel tarif, beşameli unla eşit ağırlıkta tereyağı kullanmayı ve soğuk sütle beşameli hazırlamayı tavsiye ederim, hatta sütü önceden soğan, karanfil ve defne yaprağı ile kaynatıp, sonrasında soğuk kullanmak beşamelinizi bir tık öteye katacaktır. Bir de yumurtayı pişirmemek için, yavaş yavaş içine beşamel koyarak temperleyerek karıştırmak olasılığı ortadan kaldırır diye düşünüyorum. Tekrar ellerinize sağlık!
Brin good memories of Yaya my Gran mother was Grece her Son got Merry wit my mum from Panama . She us cook that to ass went we Emigreti g to Australia . Every one is dead now , but I we lear tank you I will. Honor the memories wit you Dish tank you I will colour you to learn how to cook tank you .❤️❤️😇😇🙏🏻🙏🏻🙏🏻🙏🏻
U will have lots & lots of people to watch your videos . + *** in C soul 4 your success 👌🙏 Amen
Bellisimo e buonissimo ❤❤
I will have to try this recipe. Efaresto agapimo.
Mmmmm yummy 😋😋
yummy
Selamlar, bir videonuzu gördüm ve bir video, bir video daha derken 10 video tarifinizi izledim. Yemek işini harika yapıyorsun gerçekten! Hangi kamerayı kullanıyorsun, sakıncası yoksa söyler misin?
Tesekkurler, tabii ki. Sony a7c kullaniyorum.
@@HungryManKitchen Cevabınız için teşekkür ederim, video çekmeye meraklıyım ve videolarınızın görüntü kalitesini gerçekten çok beğendim. Yaptığınız harika işler için tebrik ederim. Siz gerçek bir şefsiniz!
Good morning sir🤌🏼 what beauties you have added in the morning sun, bon appetit ❤ the colors are amazing🤤 I loved it,😍 I would eat the same thing if I were you😚
❤❤❤
So if I start to cook it today, will it be ready by 2025? XD (just a joke) I love all your recipes, I've tried a couple and they're so tasty.
Thanks for sharing them with us!!
lml
Sadly olive oil has become so expensive in Germany. The 500 ml for deep frying would be around 7 Euros alone. That makes this recipe way too expensive to even consider. :(
Very nice - however, don’t know about the olive oil based béchamel/mornay, and tho I would not be opposed to trying it in lieu of butter. I do however prefer a lamb mince or 50/50 beef and lamb.
καλι ορεξη 😊
This is absolutely a wonderful dish! Instead of deep frying the eggplants and potatoes, could I just roast them ?thank you.
Sure, it will also work
😋😋😋😋😋😋😋😋😋😋
abi kullandığın zeytinyağı Extra virgin mi yoksa normal mi
Kizartmak icin normal kullandim
@@HungryManKitchen ellerine sağlık abi çok güzel gözüküyor. Geçen ben de yaptım yunan versiyonunu çok lezzetliydi ama bizim versiyon cacık ve pilavla daha bir ferah oluyor yaz için. Yunanlarınki sanki serin yaz geceleri daha uygun olur.
It is better if you keep the bechamelsauce apart, and with parmezan cheese on top mixed with cheese it’s better ( parmezan on top it would burn
Blessings chef in the Name of Lord Jesus 🙏
Please give us time to read it before you take it off
Hi man..me HUNGRY TOO.I love @@your cooking
The greeks ruined the Turkish dish by adding bechamel sauce.
I dislike this video. Too Slow, the sound is annoying, no human voice...
That sound of you cutting the moussaka in the beginning is sooooo gross
traditional macedonian dish stop stealing falae greek