Made this for dinner Saturday night. This was outstanding and here's why. My hubs is a baked stuffed cod/haddock adherent and won't stray no matter how hard I try. Showed him this recipe & he relented. There was absolutely nothing left over. Suzy this Fish Girl was thrilled with the results - and made your recipe for Lebanese Rice & a chopped Greek salad. The perfect Mediterranean meal. Thank you!
I made this last night and it was great! I did not have any cod so i used mahi mahi instead. I also added some quartered mushrooms that were about to go bad. It is in our rotation in our meal plan. Thank you for sharing such a wonderful recipe.
I have freezer full of frozen fish and have no idea how to get the best out of it all. Can’t wait to try this. My first attempt at cod was sooooo boring. So I will be making this ASAP. Jan ❤
I learned the basics of cooking from my Italian grandmother. In all of that time when I was learning from her I never saw her use a measuring cup or spoon. She would always point to the center of her hand and say, this is my measuring cup. I continue that tradition.
I made this for Thanksgiving as we are not a fan of typical TG meals kind of a family. For sides I made Austrian potato salad and warm spinach salad. The fish was a BIG hit. I overcooked it a teenie tiny bit, not enough to ruin it. Nobody noticed, in fact TG dinner was silent for the first 5 minutes because everyone was too busy eating. TG dinner lasted like 15 minutes, the food was inhaled. Next time, I will check the temp of the cod with a thermometer at the 5 minute mark once it is in the oven and baste it a little. Perfection, thank you!!!
The cod cooking in your recipe looks really good! Thank you for your beautiful video cooking! Enjoy your video and have greater hope for the next meal!
Thank YOU so much for this Lemon and Garlic baked Cod recipe.... I love Cod... but have always been scared to cook it... Thank you for sharing this great video
just got around to making this. it is very good. I did add my own little touch of course. lol Ty so much for sharing. I love trying dishes from the Mediterranean.
looking forward to doing this recipe. it looks like it will really work and no complex ingredients!! p.s. can you recommend a cast iron pan [manufacturer/company] that truly keeps its seasoning. your pan looks wonderful.
Freaking nailed it 🥹, in RI so cod and seafood 3 min away lol. Did stripped bass monday as test, and was great, everything prepped for tonight, have to get ready, clams on raw bar, with Calabrian chili vinaigrette (don't know fancy name). Then roasted parsnips and asparagus, mint pea puree, have lemons to sear in pan🤷, and lava cakes ready to go for desert 🤫, going to propose 🙏, tyvm tc
I love fish, but I'm deathly allergic to onion, garlic & cayenne & anything more spicy! I'm use to it, & do NOT use, but I've learned to use celery & carrot & some other things! This looks awesome & I'm thawing it now & will fix it, I just love fish!
2 questions.... 1. Beginning of Video says heat oven to 400. Later when oven is ready, it says 350. Which is it? 2. Also, video shows garlic added to sauce first, before dredging, but recipe says add it after fish has been dredged. Which is it? Thank you
Adding a breadcrumb to see if It bubbles is a far safer way to check oil temperature. Sprinkling water is the LAST thing you should do - the spitting and often eruption of hot oil can burn badly as well as make a mess. This is a poor piece of advice to tell viewers.
You know, I always thought this was the right doneness, too, until I watched "The Way to Cook." To quote Julia Child herself, "Fish should be juicy, not dry and flaky."
This ended up being WAY too much lemon flavor for our liking, so we "saved" it by adding more butter and capers. I also had to add a little sugar in to kill the over powering lemon taste. Not sure what I did wrong, but this recipe just didn't work for us.
Made this for dinner Saturday night. This was outstanding and here's why. My hubs is a baked stuffed cod/haddock adherent and won't stray no matter how hard I try. Showed him this recipe & he relented. There was absolutely nothing left over. Suzy this Fish Girl was thrilled with the results - and made your recipe for Lebanese Rice & a chopped Greek salad. The perfect Mediterranean meal. Thank you!
I made this last night and it was great! I did not have any cod so i used mahi mahi instead. I also added some quartered mushrooms that were about to go bad. It is in our rotation in our meal plan. Thank you for sharing such a wonderful recipe.
Cod is my favorite fish, and this recipe looks wonderful. I have to try it. THANKS!
Looks easy & delicious! Thanks for adding the info re: using frozen fish.
This looks delicious! I would add some capers to that sauce. Yum
Your recipes rock. Never been disappointed! Great cookbook as well. You inspire. Thank you!
I have freezer full of frozen fish and have no idea how to get the best out of it all. Can’t wait to try this. My first attempt at cod was sooooo boring. So I will be making this ASAP. Jan ❤
Beautiful kitchen … nice job 👍
I learned the basics of cooking from my Italian grandmother. In all of that time when I was learning from her I never saw her use a measuring cup or spoon. She would always point to the center of her hand and say, this is my measuring cup. I continue that tradition.
best cooking site in a looong time. relaxed, to the point, and clear.
Wonderful. I’m going to make it this weekend for my lady.
Just finished, super easy and soooo delicious. I am not even a cod fan but I Loved it!! Thank you
20 minutes? Count me in! I’m always looking for quick and healthy meals!
I can’t wait for October, cod season opens up in NewEngland. Looks delicious!
I love your recipes and I enjoy the way you give your instructions and tips. ❤
I just found your channel and I’m very impressed. Thank you for your skills and knowledge
good for fridays!
It is a delicious recepie, I made it many times all year around 😋
Fresh fish . Definitely not frozen 😊
Looks yummy, going to give it a try
Great recipe!
My hubby made this tonight for dinner and it was delicious!
Just put mine in the oven. Can’t wait!!
I'm 72 years old. This was a great workout. It actually helped me reach my goal of 10,000 steps
I made this for Thanksgiving as we are not a fan of typical TG meals kind of a family. For sides I made Austrian potato salad and warm spinach salad. The fish was a BIG hit. I overcooked it a teenie tiny bit, not enough to ruin it. Nobody noticed, in fact TG dinner was silent for the first 5 minutes because everyone was too busy eating. TG dinner lasted like 15 minutes, the food was inhaled. Next time, I will check the temp of the cod with a thermometer at the 5 minute mark once it is in the oven and baste it a little. Perfection, thank you!!!
The cod cooking in your recipe looks really good! Thank you for your beautiful video cooking! Enjoy your video and have greater hope for the next meal!
I love your recipes ❤
One word; WOW👏👏👏👏👏👏👏👏
Making tomorrow!
Thank you for sharing your amazing delicious recipes. Hugs, from Vancouver ISLAND BC ,Canada.
Thank YOU so much for this Lemon and Garlic baked Cod recipe....
I love Cod... but have always been scared to cook it...
Thank you for sharing this great video
Looks so good.
I'm just trying really hard to like fish and this dish was exceptional, better than my usual steak. Thank you!
Yay!
Simple and Superb
Must make this just bought cod I’m excited to try your recipe ❤.
Looks good. Will try with gluten free flour. Thanks!
Looks like a keeper.
just got around to making this. it is very good. I did add my own little touch of course. lol Ty so much for sharing. I love trying dishes from the Mediterranean.
So glad you loved it!
Lemon butter sauce, one of my most favorite sauces and I never had fish with it. Got to make this!
Looks easy and delicious I will try the recipe!
Hope you love it!
I made this fish and my son who does not eat fish love it!
Really good!!. I usually cannot cook Cod without it tasting bland
My sister-in-law made this and my brother raved about it. So now I’m making it tomorrow.
Oh my! You hooked me at “lemony garlic!” Subscribed!
Looks delicous! Love to cook Mediteranean style. Very nice. We eat a lot of seafood. Will try this. Thank you 😊
A trick I learned from a chef to see if your oil is hot is to put a wooden chopstick in it. If bubbles form around it, the oil is hot and ready to go.
Lol who has a wooden stick around?
Read correctly. It says chopstick. People who eat various Asian cuisine would have those handy. @@Annabelle-n3e
I said chopstick. People who eat various Asian cuisine would have that.@@Annabelle-n3e
Easier to do what she and every other cook recommends - sprinkle a few drops of water
or a small square of bread?
One could add a few capers or possibly a tablespoon of dry sherry. Try it.
Looks delicious
Delicious 😋
so good
Good presentation, good dish. You clearly have a lack for this. I'll give it a try!
looking forward to doing this recipe. it looks like it will really work and no complex ingredients!! p.s. can you recommend a cast iron pan [manufacturer/company] that truly keeps its seasoning. your pan looks wonderful.
おつまみやおかずやおやつやご飯に成りやすい物を探して勉強中です😋👌
Looks fab. I use buckwheat flour instead of ordinary wheat, as is nutty, and gluten free! Fresh cod is the best.❤
Freaking nailed it 🥹, in RI so cod and seafood 3 min away lol. Did stripped bass monday as test, and was great, everything prepped for tonight, have to get ready, clams on raw bar, with Calabrian chili vinaigrette (don't know fancy name). Then roasted parsnips and asparagus, mint pea puree, have lemons to sear in pan🤷, and lava cakes ready to go for desert 🤫, going to propose 🙏, tyvm tc
What did she say?
@@bub64882 said yes🥳, going to be winter wedding.
@@ronaldyeater3322 congratulations!
@@bub64882 tyvm.
Looks delicious. Could I by any chance make it without butter or it won't work? Thanks!
I decided to try this recipe...just for the halibut !
Thanks for the video and such a cute kitchen..❤
Thanks for watching!
Looks good! I often use celery seed with fish sauces.
Looks good thanks❤️😋😋👍
Looks amazing! I'm going to try this next time I buy Cod. I'm getting tired of making Sayadiyyeh every time.
I love the blue vase/pitcher with the lemons!!!!! Could you tell us where you bought it? Thanks!
Yum. Subscribed!
Go to dekalb market,,,,coming from Italy visiting family in Atlanta, I found the market with a very nice selection of fish….
Awwwww yuuummmmmm!!!!
I have never seen any kitchen so immaculately clean while preparing a meal - her hands were never soiled at any time - unreal.
aunt's kitchen was the same ... Lebanese nurse
Cant wait to make this soon for me can i use tofu i never had 20 minute baked cod before perfect for my after office meals
Tofu too bland
@@florenceobrien2822 am a vegetarian so i need to use tofu
Hot pepper and garlic is a must for me
Thank you 😊😊😊
Super ❤
Bravo 🙌🇬🇧❤️
Don't own cast iron cookware. Is stainless steel okay to use?
What temp for the oven?
What do you serve it with?
What about making a spinach pie ?
Can you use almond flour or coconut flour?
I love fish, but I'm deathly allergic to onion, garlic & cayenne & anything more spicy! I'm use to it, & do NOT use, but I've learned to use celery & carrot & some other things! This looks awesome & I'm thawing it now & will fix it, I just love fish!
What do you put with this code. Your side dish
can we use tuna steak?
Cook 10 minutes at what oven temperature?
Said 350 at about the 3 min mark
What do you put with this codd
2 questions....
1. Beginning of Video says heat oven to 400. Later when oven is ready, it says 350. Which is it?
2. Also, video shows garlic added to sauce first, before dredging, but recipe says add it after fish has been dredged. Which is it?
Thank you
Do you always cook with a camera in the oven?
👍👍
what degree to set the oven for the fish ????? 350? 400?
👍❤️
what is the skillet that you use?
just a good ole Cast Iron skillet ..
and Please when you wash it... Do NOT put SOAP in a Cast Iron Skillet ... EVER.
Where is link to the recipe ?
Looks good, but why put it in the oven? 2.5 minutes per side and your done and eating.
Best way to finish it and not overcook it
Cod does not need to cook long, for sure.
A beautiful dish, a beautiful woman.
Adding a breadcrumb to see if It bubbles is a far safer way to check oil temperature. Sprinkling water is the LAST thing you should do - the spitting and often eruption of hot oil can burn badly as well as make a mess. This is a poor piece of advice to tell viewers.
Absolutely right - well said .
I have donethis for years andnever had a problem. A thermometer would be the safest.
Just use a wooden spoon and watch the bubbles forming on the sides. Even easier
Is that a sweet Spanish paprika, a smoked Spanish paprika, or a spicy Spanish paprika?
You heat the pan first then put the oil in.
That fish looks overcooked, frying then putting it in the oven 😮
You know, I always thought this was the right doneness, too, until I watched "The Way to Cook." To quote Julia Child herself, "Fish should be juicy, not dry and flaky."
Water not a good idea to test oil.
This ended up being WAY too much lemon flavor for our liking, so we "saved" it by adding more butter and capers. I also had to add a little sugar in to kill the over powering lemon taste. Not sure what I did wrong, but this recipe just didn't work for us.
Incomplete recipe!! What did you add at the end?
It's so much easier NOT to use tongs
you're really easy on the eyes
I don't like baked cod. It has to be fried in garlic butter.
😭😭😭
Cut the nails so you can grab the food
No cod it comes from China! Says youtube
😂😂😂