I have never seen a better food channel than this one. You are such a wonderful cook. Your meals are next level and your editing is so great and relaxing! Thanks for your videos!!!
I love entrecote and can you show how beef ribs are done in Turkey really like doner for me the real one is with beef not chicken and lamb is also welcomed
Greetings from Xingyi, China. I love Turkish cuisine and it certainly deserves its place as one of world's best cuisines. Also, without a doubt, you're one of the best culinary RUclipsrs. There's not one recipe of yours that I don't like. By the way, what part of Türkiye are you originally from? My best friend hails from Kayseri. What dishes is Kayseri famous for?
Hello, I'm glad that you're enjoying Turkish cuisine! Kayseri has lots of delicious food but mostly know for its mantı, a dish of tiny dumplings topped with garlic yogurt, chilli infused hot oil and dried mint.
Great video. A little confused by the waiting for evaporation, with a lid on. The purpose of the lid is to bring things up to a boil faster, and retain moisture no? anyhow Ill be making this for my wife later, thank you.
I think your cooking and recipes are excellent! However, I find my jaw clenched by the end of each video because of the asmr aspect... Unfortunately, my brain isn't wired to find it pleasing!
Ginger was not a native spice to the Anatolian region, where Turkiye is located. Turkiye has a diverse climate, but it is not particularly suited for growing ginger. As a result, ginger was not a common local crop and thus did not become a staple in traditional cooking. Dried powdered ginger can be found in a limited number of dishes though. While fresh ginger is not a common ingredient in traditional Turkish cuisine, globalization and the increased availability of diverse ingredients have led to some changes and adaptations in contemporary cooking practices.
this is a nice prep but to my taste that beef is much too lean, and i may try it with lamb, rendering out the fat and adding it back later instead of 'neutral oil'. i also would sub olive oil for the butter used in the sauce
I have never seen a better food channel than this one. You are such a wonderful cook. Your meals are next level and your editing is so great and relaxing! Thanks for your videos!!!
Thank you🙏
One of the best dishes I had in Turkey! These and the street mussels
Wow !! That looks so good ! Thanks from Quebec !
I'm from Mersin which is Tantuni invented from and Its perfectly well prepared well done. Cotton oil detail is also perfection.
Tesekkurler, sagolun!
I AM SOOOOOOOOOOO making this. The times I went to Turkey, the street foods were the best.
Greetings from Greece, u are a wonderful chef! ❤
Efcharistó!
You deserve millions of subscribers
Marvellous. I am having it right now.
Thank you.
you are perfect chef and this is another great video.
Love all of your videos, will try to do this one today . Teşekurler
Thank you!
Canım çekti. Gerçekten harika gözüküyor. Süpersiniz!
I have made so many of your recipes and they are so good. You are truly an exceptional cook!
Thanks so much 😊
Your video is excellent !
Thank you very much!
This looks wonderful! Thank you!
Looks delicious!
Making this rn, cant wait
Lisan al-ghaib:)
Looks delicious ! Thank you.
I will make that, thank you.
you can add a bit water at the end of frying to stop it cooking and getting dry
Afiyet to you chef. This would be one serving for me. It looks delicious.
you didn't leave out the cotton oil detail, many people do it in youtube with sunflower oil, most of them don't even know the cook details... 👌
Ohwww.... you are always making me so peckish! 😋😁
Please make Kumpir (potatoes)
I know that cotton seed oil is used or sunflower for Tantuni but can we use olive oil? Ever tried saç kavurma before?
Olive oil is not ideal for this, more neutral oils are preferred, but of course its up to your taste.
hmmm yummy
I love entrecote and can you show how beef ribs are done in Turkey really like doner for me the real one is with beef not chicken and lamb is also welcomed
Greetings from Xingyi, China.
I love Turkish cuisine and it certainly deserves its place as one of world's best cuisines. Also, without a doubt, you're one of the best culinary RUclipsrs. There's not one recipe of yours that I don't like.
By the way, what part of Türkiye are you originally from? My best friend hails from Kayseri. What dishes is Kayseri famous for?
Hello, I'm glad that you're enjoying Turkish cuisine! Kayseri has lots of delicious food but mostly know for its mantı, a dish of tiny dumplings topped with garlic yogurt, chilli infused hot oil and dried mint.
@@shusheyl Thanks for your lovely reply. At the same time, my apologies for my late reply as I just got back from a two-month trip to Madagascar.
Great video. A little confused by the waiting for evaporation, with a lid on. The purpose of the lid is to bring things up to a boil faster, and retain moisture no? anyhow Ill be making this for my wife later, thank you.
Needs to be slow cooked in its own juices to get tender. Hope you enjoy it!
Yum❤❤❤❤❤❤
Cooked it tonight , the wife loved it 😁👍👍👍🇦🇺.
I have cooked a number of your recipes and they have all gone down a treat 😁
So glad you enjoyed the recipes!
@@HungryManKitchen Trying your Moussaka recipe on the weekend .
Are you taken? Always wanted a man who can cook like that...:)
I think your cooking and recipes are excellent! However, I find my jaw clenched by the end of each video because of the asmr aspect... Unfortunately, my brain isn't wired to find it pleasing!
I like the asmr except for the sound of raw meat. 😂
Best 👌 👍 I have a question. I've never seen ginger being used, never ever in any turkish recipe. Is there a reason for it?? I was just curious. Thanks
Ginger was not a native spice to the Anatolian region, where Turkiye is located. Turkiye has a diverse climate, but it is not particularly suited for growing ginger. As a result, ginger was not a common local crop and thus did not become a staple in traditional cooking. Dried powdered ginger can be found in a limited number of dishes though.
While fresh ginger is not a common ingredient in traditional Turkish cuisine, globalization and the increased availability of diverse ingredients have led to some changes and adaptations in contemporary cooking practices.
@HungryManKitchen thank you so much. That's good to know because I was a bit curious. Thank you 😊 your recipes are the best 👌
this is a nice prep but to my taste that beef is much too lean, and i may try it with lamb, rendering out the fat and adding it back later instead of 'neutral oil'. i also would sub olive oil for the butter used in the sauce
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😋
❤
Ohhh nekadar riyakar insan var bir durume fikir yuruten 🤣
👍