A Great Tasting Greek Moussaka Recipe | Lamb Moussaka Recipe
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- Опубликовано: 20 май 2024
- Lamb Moussaka, rich British lamb ragu layered with aubergine, potato and creamy béchamel sauce.
Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in Egypt, the Balkans and the Middle East, with many local and regional variations.
See how I make mine by watching the video.
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Ingredients:
1kg lamb mince
1 large onion diced
4 potatoes roughly weighing 600g
3 large aubergines
300ml water
1 can of chopped tin tomatoes
2 teaspoons:
Salt & oregano
1 teaspoon: ground black pepper & dried chilli flakes
2 bay leaves & 1 cinnamon stick
3 fresh garlic cloves minced
1 tablespoon salt
1.5 tablespoons plain flour
100g grated mozzarella & cheddar cheese
oil
White Sauce:
400ml whole mil (blue top)
50g unsalted butter
50g plain flour
1 egg
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Enjoy 😊 & Happy Eating!
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I really love your recipe! I love the fact that you don’t fríe every single thing, and you also cook the meat in her own grease! Very healthy. Thank you 🙏🏽 It looks delicious!
Thank you
Wow what a dish. Absolutely delicious. Followed it step by step. The process with the aubergines took me alittle longer than expected but that's because I was wanting to make sure I got it right. The taste was amazing. Thankyou so much for this recipe. Everyone loved it. All your recipes have been a massive hit in my house. To be honest I don't cook the way I used to anymore. I only use your recipes and each dish lasts 2 days. Your recipes are brilliant because literally all the spices I already have in the cupboards so it's just a matter of getting meat/chicken that's it. Keep those recipes coming. I'm thinking kofta today. If you haven't already can you do mulli paratha or keema paratha. I'm having a look through your videos now in case I missed it. Lots of love and once again, always appreciate the time you take to go through your step by step process so thoroughly. It's what makes you simply amazing. Keel going don't stop x
This is so wonderful to read! Thank you so much for trusting me and my recipes. I honestly can't thank you guys enough for giving me the love & support that you do. The fact that you enjoy the recipes is one thing but then taking the time out to let me know is another. Bless you all! 💜
I'm filming a keema parantha recipe v.soon - stay tuned 😎 x
What a great cook!
A great job, well done. The final product looks so tasty. Thank you.
Beautiful just like you im gonna make this thanks.
I loved the way you laid all the ingredients out 😉 this looks delicious. Thanks, I’ll definitely follow your recipe . Watching from Australia 🇦🇺🐨
Thank you for your comment, i hope you tried it.
Will defo try this
This Moussaka recipe looks absolutely delicious.I will definitely try this tomorrow.Thank you so much 😍🙏🏼
Duas from London UK 🇬🇧
Thank you so much 🙏 😊👍
You have no idea how happy I became when saw this notification. I always wanted to make this but found very confusing by watching even Greek people making it. You know our Asian people are very good at even adopting the recipes from other cuisines. I just love how you give commentary throughout the whole process nonstop makes us viewers engaged 💯 and that final tasting time 🤩 ohh I can’t wait to make this. Thank you so much for the lovely recipe of Moussaka.🙏❤️🤗
This was just so delicious Anjna, you must try it!
@@MyLittleKitchenRecipes hopefully after Christmas.
Wow I love everything looks yummy I love mediterrean foods ❤❤❤❤❤
Looks delicious !! I love Moussaka and I love your recipe , thank you ❤️🙏😋😋😋
Thank you so much 😊
Thank you for this recipe looks delicious I always love your reactions 😍. Hopefully the kids will love it too 💖
Thank you Francesca. 😊👍
Masha’Allah this looks sooo yummy, will be making this very soon insha’Allah. thank you so much. lots of love and duas 🤲🏼 hope family is all doing well xx
JazakAllah and definitely do try it. It was so comforting and warm eating that. May Allah SWT bless you and yours abundantly- Ameen 😊👍
Ooh now that’s what I call a Moussaka.
One of my all time favourite foods.
Thank you for sharing. I will be referring back to this next time I make it
Wonderful, enjoy 😉
I've been looking about what to do with the eggplant slices. Thank you for explaining the rinsing step! I thought I had to just cook them right away! The dish looks delicious btw. I'm currently planning to cook this tonight!
Hope you enjoyed this wonderful dish and no worries! Happy to help ☺
Defo need to try this.. looks soo mouth watering
Please do it was totally delish 😊
Looks Amazing 🤩
Will definitely try it
Oh you must.. it was the best!
I wasn't hungry until I watched this 😋!!
We don't normally eat aubergines but think your moussaka will be on this weeks menu for sure, it looks delicious, thank you! x❤️x
I hope you all enjoyed this! It makes a change from all the spicy food we eat 🤣👍
Amazing👌👌👌
Yummy yummy
Love your reactions when taste your food. Will defo give this one a go ! Xx
Definitely do and I'm only reacting honestly to the food! It's that good 😊👍
Thank you so much i subscribed immediately after I finished watching . Love that you don’t deep fried either the potatoes or the eggplant, much healthier. Thank you looking forward to making this and many other of your recipes. Thanks for sharing your culinary gift .
Thanks for subbing! You're welcome 😊👍
You really sold that to me, I could almost taste it myself. Definitely going to make this one, it looks delicious!
Thank you for your comment,, do let me know how it comes out, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
I love the recipe. Best I've seen. I wish I could pass it on......... without blaspheming God!
Thank you so much!
Making this today. 🙏👍
Hope you enjoyed this 😊👍
@@MyLittleKitchenRecipes I did and it was very tasty. I had to freeze two portions, so they are in the freezer for another day. I made your Lamb curry on Tuesday but I like to leave it in my Dutch oven overnight. I actually added some saag because I had a few frozen blocks to use up. I didn't make my own roti, I bought them from the supermarket. They have methi and chilli in them. Very tasty. 🙏🏼👍❤️
Looks delish!!!😀👌🙆♀️🍽
Thank you it was! 😊
The best I have seen
Thank you so much 😊
Shamza this dish looks delicious …I have to try that out..,,
Oh my.. you must definitely do! It was lush 😊
I made this for dinner, it came out nice. Thanks for sharing your recipe. May Allah bless you 😊
I have marinated chops with your recipe too, in sha Allah that will come out nice too 🤞🏽
Thank you for sharing this with me, Alhamdulilah 😊 and I hope you enjoyed the Masala Lamb Chops 🤤
@@MyLittleKitchenRecipes everyone really enjoyed the chops and said it tasted like the restaurant ones. Some were actually cooked on the BBQ and tasted even more like the restaurant ones. I told them about your RUclips channel. I made the tandoori chicken yesterday too. That was really yummy too. Thank you so much for teaching us and making your recipes so easy to follow 🙂
Wonderful to hear this! I can imagine the ones cooked on a bbq would taste so much better as they're grilled! Glad you all enjoyed these wonderful recipes and you're very welcome. Here to make food easy 😊
great video . thank you , and above all you wasted nothing , fabulous , , massive hugs ,
Thanks so much! 😊
My potatoes never cook I always par boil them first. Also as I previously followed another recipe I noticed cloves go well with the mince. I've never added egg to the bechamel sauce so will definitely try that. Great recipe by the way thanks. Everyone has their own twist on things which is great.
JazakAllah khair. You may add cloves if you wish, please adapt the recipe to suit you & your personal preference. Thank you
@@MyLittleKitchenRecipes I tried the egg in the white sauce it was lovely I'm going to always do that thanks.
@nylas100 I don t use egg in my bechamel sauce sitger, and I also find that witha dash of cinnamon powder and also clove In the mince, and a dash of nutmeg jnto the bcehamel, it goes perfectly with moussaka
It is yummy .
Thank you for your comment, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
Thank you for your amazing video! Have watched a few … quite a lot actually…. Vids of making this but yours is the best!! Can I ask please, how many would this serve? Going to make it for our best friends and family when they come for dinner next week! Yummy yum yum!!
Hi Anna, thanks for your comment 😊
This will happily feed 6/8 people depending on portion size of course. Hope that helps.
First time viewer who loves to eat new recipes!-lol...Do you have mushroom moussaka recipe. Am no vegetarian, just like to try different tastes on old-timey favorites
Yummy❤
It was!
I just made this, step by step. But with beef only. DH doesn’t like lamb😩 but it’s packed to the brim and I can’t wait to taste it’
Emilia, hope it was enjoyed 😀
Do you think you could share a vegetable moussaka and lasagna recipe too.
How do you stay slim eating portions that size😊
عمل متميز وناجح موفق 👍
Thank you
Plus red wine!!
What temperature was this cooked at? Looks incredible
Cant remember at the top of my head but temperature and timings are mentioned in the video. Kindly watch 😊🙌
Mmmmmmm
I am making this today I've made white sauce,mince lamb just asking here is there no oil in the mince because the aubergine will have it? There wasn't oil in the mince was there?
For the life of me I can't remember 😂 kindly watch the video as its shown there. I have that many recipes, it's impossible for me to remember 🤣👍
سبحان الله العظيم واتوب اليه عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته
Where are you located
The emphasis in 'Moussaka' is on the final 'KA'
WOW!! I’m impressed (not something which happens often). Love the accent too, somewhere between Yorkshire and the Mediterranean, music to my ears. Excellent video, I’m subscribing now just to hear you speak-excellent videos will be a bonus. Great recipe, great presentation. I love it. 🇦🇺
Wow! A Lancashire accent to be precise Glen but thank you for your kind words!
@@MyLittleKitchenRecipes Not a bad guess for an Australian.
Could you tell me please why didn’t you fry the potato.
The potatoes weren't fried because they were par boiled.
I forgot to put salt on the aubergines
Will that make a huge difference?
It may take a little longer to cook as they'll be moisture in the aubergines which the salt draws out. Other than that no.
@@MyLittleKitchenRecipes yes it took about 10mins to brown. But im making it now for dinner. Inshallah hubby and kids will love it
In sha Allah.. do let me know! 😊👍
@@MyLittleKitchenRecipes omg it was delish but my layers didnt seem to stay like urs. Mine turned to mush on the plate but no1 complained. I only made with half kg mince and its finished alhamdulilah
What happened to your camera? Is it me or did you switch different cameras? 🤔
No, camera is the same, what's different?
@@MyLittleKitchenRecipes Hello there. Sorry for extremely late response. I just thought by the resolution you may have changed cameras. Especially at minute 11-13 when you are layering the dish. I think it's just probably the lighting to be honest. Nothing bad just different.
Its kinda like a lasagna. But I’m sure this would taste better. I’ve been cooking more medi style, more middle eastern, and boy there is definitely a diff between American and other places. I feel like America and England have some pretty a bland food compared to other places.
Oh my word.. this was totally delicious. Amazing, you've definitely got to try it.