QUICK AND EASY SOFT & CHEWY HOMEMADE BREAD RECIPE | So Yummy!
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- Опубликовано: 20 авг 2024
- #homemadebread #bakingbread #homebaking #easyrecipes #easybaking #lovetobake
Hello Everyone! welcome back to my channel. Happy beautiful day to you all. Today I'm making a soft and Chewy homemade bread. This is my first homemade bread where I get to use yeast. I hope you get to make this for yourself or love ones. Enjoy 😉
Thank you for watching ❤️
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Quick and Easy Soft and Chewy Bread Recipe
*Ingredients:*
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 1/4 cups warm water (110°F)
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 tsp salt
*Instructions:*
1. *Activate the Yeast:* In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. *Mix the Dough:* Add flour, butter, and salt to the yeast mixture. Stir until a soft dough forms.
3. *Knead:* Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. *First Rise:* Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. *Shape the Loaf:* Punch down the dough, shape it into a loaf, and place it in a greased 9x5-inch loaf pan.
6. *Second Rise:* Cover the loaf and let it rise for another 30 minutes.
7. *Bake:* Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped.
8. *Cool and Slice:* Let the bread cool completely on a wire rack before slicing.
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KITCHEN GADGET: Bread Slicer \\\ TIKTOK: @ligemyrbeauchamp \\\ PROFILE: Showcase
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EDITING TOOLS: CapCut
EDITOR: Ligemyr