▢ 354 g water 1 ½ cup ▢ 7 g active dry yeast 2 ¼ teaspoons (see note 1) ▢ 70 g sugar 1/4 cup + 2 tbs ▢ 650 g Bread flour about 5 cups ▢ 32 g powdered milk ¼ cup ▢ 9 g salt 1 1/2 teaspoon ▢ 60 g butter 5 tablespoon (room temperature) ▢ 13 g 1 tablespoon oil I hope this can help
Thank you so much for this tutorial, Kiki. I was searching for how to make homemade bread, and I stumbled on your video. I think you're a great teacher, very simple and consice. I have been baking my bread every since, and my family loves and enjoyed my bread.
This is the recipe as seen in the description. 354 g water 1 ½ cup ▢7 g active dry yeast 2 ¼ teaspoons (see note 1) ▢70 g sugar 1/4 cup + 2 tbs ▢650 g Bread flour about 5 cups ▢32 g powdered milk ¼ cup ▢9 g salt 1 1/2 teaspoon ▢60 g butter 5 tablespoon (room temperature) ▢13 g 1 tablespoon oil
After this tutorial, I have been baking my bread back to back now. No more store bought, even modified it by adding eggs in it. More fluffier, thank you Kiki
Kiki, thank you very much. Your video is so detailed, you are a great teacher. I have tried other recipee but not getting result and I decided to try yours and watch your video thoroughly and it came out nice. Keep up the good work.
Should watch this whether you make it or not-soo informative and clear. Can learn lots of new things. It come out very nice - yet to taste! The best bread I've ever made and I'm sure whole family will love it. Thank you very much for generously sharing the recipe.❤❤❤ ❤❤❤❤
Kiki is a very good teacher taking it step by step without hiding or skipping any step of method,you should be a good Christian n a good leader. Weldone, keep it up. Very helpful,thanks.
My dear ,you deserve a medal 🥇 You need to open Baking School and youth and old with your talent .You're the best teacher.I understood both methods.I never knew someone can bake proper bread without using a mixture.I salute you my dear.God Bless you,you gave me strength to believe in me at my age [54yrs] that I can do this.😁😋🍞🎉💞🙏🇿🇦
354 g water 1 ½ cup 7 g active dry yeast 2 ¼ teaspoons (see note 1) 70 g sugar 1/4 cup + 2 tbs 650 g Bread flour about 5 cups 32 g powdered milk ¼ cup 9 g salt 1 1/2 teaspoon 60 g butter 5 tablespoon (room temperature) 13 g 1 tablespoon oil
Hi I can help with your questions You can’t use baking powder for bread, only yeast Both are rising agents but they’re used for different purposes As for improver, it’s used to improve the structure of bread when mixed with all purpose flour This is done in the case where bread flour is not easily available to you
I only have 1 loaf pan and I thought I had done such a good job cutting this recipe in half. But then I realized that I did not cut the amount of butter in half 🤦🏻♀️. It is buttery and delicious
Tried this with hands just tonight and you were right: it was really worth it! Thanks a ton for such useful and explanatory tutorial.💛 Can I make the bread with whole wheat flour instead?
This must taste so good ❤. Hi kiki, I have been trying to bake this delicious bread for months now but I can't because your website isn't working. Can you please send another link or list out the right measurements. Thank you in advance.
Im trying it today right now 🤭😁feels interesting and I'm using an air fryer .hoping it's gonna be out great too.thank you teacher for this excellent lesson 🎉🎉
Hi I am having a problem. After working on the dough, it refuses to rise. Even though proofing of the yeast was successful. What could I be doing wrong. I used my hand for kneading. Could I have over worked it
Thank you for this amazing recipe! Made one batch for the first time yesterday and my kids finished the entire loaves! Now am making another today.. thank you 😊
I’m thinking a wide pot Add some sand or a pack of salt if you wouldn’t mind but you won’t be able to use the salt for anything else Heat it up for about 15 minutes on medium heat, then place your pan inside and reduce the heat to become low Bake for the normal time she stated in her video and you’re good to go
▢ 354 g water 1 ½ cup
▢ 7 g active dry yeast 2 ¼ teaspoons (see note 1)
▢ 70 g sugar 1/4 cup + 2 tbs
▢ 650 g Bread flour about 5 cups
▢ 32 g powdered milk ¼ cup
▢ 9 g salt 1 1/2 teaspoon
▢ 60 g butter 5 tablespoon (room temperature)
▢ 13 g 1 tablespoon oil
I hope this can help
I'll try, but I don't have proper pan, Can I use any?
It's really helpful 👍
Thank you,God Bless you 🙏🇿🇦
Sure@@AsezaMlaba-wm2ke
What if I don't hv powdered milk and the baking box?
The voice over is very soothing, very calm, very demure, very mindful, very classy
True, very lovely
You are too good a teacher, i appreciate your kindness. Thanks
Thank you so much for this tutorial, Kiki. I was searching for how to make homemade bread, and I stumbled on your video. I think you're a great teacher, very simple and consice. I have been baking my bread every since, and my family loves and enjoyed my bread.
Great recipe thank you very much for your help.
Thanks a million for sharing this lovely video
Lovely explanation. Lots of useful details. Thank you for your patience.
This is the recipe as seen in the description.
354 g water 1 ½ cup
▢7 g active dry yeast 2 ¼ teaspoons (see note 1)
▢70 g sugar 1/4 cup + 2 tbs
▢650 g Bread flour about 5 cups
▢32 g powdered milk ¼ cup
▢9 g salt 1 1/2 teaspoon
▢60 g butter 5 tablespoon (room temperature)
▢13 g 1 tablespoon oil
Thank you for sharing
Thank you so much
Thanks for this
🙌🏻thanks
Thanks for sharing.
Beautiful voice, good, clear spoken English, easy to follow recipe. A delight to make.Thank you very much.
After this tutorial, I have been baking my bread back to back now. No more store bought, even modified it by adding eggs in it. More fluffier, thank you Kiki
Please where did you find the exact measurements and the recipes? Please share Thanks.
Oh wow... Great 👍
Hello, please help me with your recipe, how many eggs?
Edit, I used 1 egg and it definitely improved the bread
Can I use air fryer or microwave to make my bread
@@PiPiTheLabra, you are on the right path
Kiki, thank you very much. Your video is so detailed, you are a great teacher. I have tried other recipee but not getting result and I decided to try yours and watch your video thoroughly and it came out nice. Keep up the good work.
Should watch this whether you make it or not-soo informative and clear. Can learn lots of new things. It come out very nice - yet to taste! The best bread I've ever made and I'm sure whole family will love it. Thank you very much for generously sharing the recipe.❤❤❤ ❤❤❤❤
Kiki is a very good teacher taking it step by step without hiding or skipping any step of method,you should be a good Christian n a good leader. Weldone, keep it up. Very helpful,thanks.
You're truly a great teacher , like your bread.
very good teacher with a beautiful voice 😍
Thanks for the recipe. I tried it today, and it came out really good. No more buying bread. I'm stuck to making mine
Please can you send me the recipe.tnx
My dear ,you deserve a medal 🥇 You need to open Baking School and youth and old with your talent .You're the best teacher.I understood both methods.I never knew someone can bake proper bread without using a mixture.I salute you my dear.God Bless you,you gave me strength to believe in me at my age [54yrs] that I can do this.😁😋🍞🎉💞🙏🇿🇦
I can't find the measurement in the description box
She shared a link for the recipe in the description box.
The link is not opening. I have tried so many times.
Waaooo what a simple delicious bread 🍞..😘
354 g water 1 ½ cup
7 g active dry yeast 2 ¼ teaspoons (see note 1)
70 g sugar 1/4 cup + 2 tbs
650 g Bread flour about 5 cups
32 g powdered milk ¼ cup
9 g salt 1 1/2 teaspoon
60 g butter 5 tablespoon (room temperature)
13 g 1 tablespoon oil
Your voice over was so captivating and I enjoyed the process thanks a lot.
I love ur teaching methods, but can one use baking powder for bread baking
What is improver,
Hi
I can help with your questions
You can’t use baking powder for bread, only yeast
Both are rising agents but they’re used for different purposes
As for improver, it’s used to improve the structure of bread when mixed with all purpose flour
This is done in the case where bread flour is not easily available to you
I loved the way your teaching.. step by step❤ and really good a new beginners,, thank you
Very good teacher ad humbled
Girl thank you so much 😊 I can’t believe that I can make my own delicious bread 😮God bless you 🫶🏾🙏🏾
Perfect recipe ... Thanks a lot. I have been trying to make one but failed many times. Finally succeeded !!!
I like how you impart your baking knowledge, you teach the theory and actual baking .
I only have 1 loaf pan and I thought I had done such a good job cutting this recipe in half. But then I realized that I did not cut the amount of butter in half 🤦🏻♀️. It is buttery and delicious
I love the way you take it systematically
Tried this with hands just tonight and you were right: it was really worth it! Thanks a ton for such useful and explanatory tutorial.💛 Can I make the bread with whole wheat flour instead?
Thank you so much for this, I never knew I could bake my bread without egg wash Ans still have golden top.
You are so welcome!
Bread topnoch
Process topnoch
Voice over topnoch
A 100👏❤️
Thank you, please w can I get this mixer
This is legit the best bread baking video out there!! 👏🏼
Your voice is sooo therapeutic ❤can sleep off❤❤
Hi Kiki, thank you so much.
Please the link to the recipe keeps generating an error. Kindly help with that please. Thank you again.
Thank teacher for your sharing your recipe it's looks like very taste and simple
You did a lot of hard work adding voice over for 14 minutes
Appreciated 👍
New subscribe here
Oh my god, i can't believe after trying from last one year, finally I successful baked the bread. Thank you so much. Really very much thank you ❤❤❤
Fabulous! I made it and my husband and I absolutely LOVE it!
Thank you ❤
Thank you so much for good explanation for sure I love you
Thanks for sharing you best recipes
Awesome! Thank you 🙌Please can all purpose flour give the same result? Bread flour is not easy to find.
Wow so soft and it looks yummy thanks mamaaaaaaaaaaa❤❤❤❤❤keep it up🎉🎉🎉
Thanks for this very educational video I learned so much. Can't wait to try
This must taste so good ❤.
Hi kiki, I have been trying to bake this delicious bread for months now but I can't because your website isn't working. Can you please send another link or list out the right measurements.
Thank you in advance.
I’m experiencing the same issue 🥹 Kiki please help us o
This a top notch method of bread making i love it
Your voice is magical.. and this is the best video I have ever watched for bread making...
This was so lovely and helpful.A great teacher you are and you’ve got a beautiful voice too 😍👌🏾
Can l make bread using cake flour if l cant find bread flour, and if yes please share the recipe. The bread has been coming out stodgy 😢
Love your video. Great tips. Very detailed. Loved that you demonstrated using the kitchen aid and by hand. Thank you for sharing.
Thank you so much.. my question is does the weight of your dough determine the time it will take to bake ?
Im trying it today right now 🤭😁feels interesting and I'm using an air fryer .hoping it's gonna be out great too.thank you teacher for this excellent lesson 🎉🎉
Not able to open any recipe in your website. Could someone post the exact measurements for this bread. Thankyou
Hi I am having a problem. After working on the dough, it refuses to rise. Even though proofing of the yeast was successful. What could I be doing wrong. I used my hand for kneading. Could I have over worked it
Please i can't find the measurements and the recipes. Thanks.
Waooo this is beautiful and perfect
Please add the ingredients in the description to make quick access
Thank you so much for this.
If using liquid whole milk, what volume will it be?
Thanks so much . This is my first time of watching the video, l really like the explanation. I will try it and give you the result
Great teacher, sweet calm voice, beautiful class.thanks a lot
Can I get the ingredients for this recipe please and measurements please 🙏🏻
Thank you for sharing
I enjoy it God Almighty bless you
Thanks for teaching with full explanations, will surely make it.
Thanks for the good methods and I love this explanation well presented
Please could you add or mentioned any preservatives for longer.
looks like gorgeous store bought bread. can I use fresh milled flour for this ?
Excellent tuition there, now i know the difference between the two yeast. No wonder my dough doesnt rise no matter how hard i try. Good voice
Please where can I get the measurements?
Very well explained thanks so much beautifully done god bless you
Best formulation 👏👏👏. Are you using bread flour or multi purpose flour please 🙏🏻🙏🏻🙏🏻?
Can I use liquid milk if I don't have powdered milk
Great job well done . Please where is the measurement for the recipes . Your link is not opening
She is a very great teacher
The bread looks yummy,can I use normal liquid milk instead of the powdered one?
Спасибо большое за рецепт и Ваш труд.❤❤❤❤😊😊😊😊
I enjoy your teaching so much, i just want to start learning how to bake bread. Your teaching makes me want to start like right now😂. You're awesome 👍
Really excellent madam. Thank you for your guidance.
Thanks for sharing
Thank you for this amazing recipe! Made one batch for the first time yesterday and my kids finished the entire loaves! Now am making another today.. thank you 😊
You are the best of all in demonstrating 👏👏👏👏👏🍞 making 🥇🏆💝💖🥰🌻
Ur the best teacher God bless u
Great video. I don't have a loaf pan that is covered. The top gets real hard. How to get soft evenly browned crust on all sides?
Thanks for the teaching dear, will give it a trial
Pls if you are mixing up 50kg of flour , what should be the quantity of salt, sugar, yeast and milk
Thank you for the video, it was well detailed ❤
I can't access your website for the recipe, kindly help
Very well explain video God bless you for this please the link for the recipe is not opening
What if you don't have oven what will be the alternative? Thanks.
I’m thinking a wide pot
Add some sand or a pack of salt if you wouldn’t mind but you won’t be able to use the salt for anything else
Heat it up for about 15 minutes on medium heat, then place your pan inside and reduce the heat to become low
Bake for the normal time she stated in her video and you’re good to go
Thanks for recipe and good explanation I'll try it
Link to recipe is not opening..
Please share recipe on description or comment section kiki
Please, if possible show the amounts of ingredients on the video.Thankyou.❤
Stay blessed. You are the best teacher on this wooow.
So calm and gentle voice 💪
Hello ! It’s my first time watching. You do an amazing job with the Video. The bread looks delicious. I will definitely try ❤❤
I love this new series of « recipes for beginners ».
Thank you for your teaching,
Please where can I get this kind of your mixer.
Lovely, Thanks for sharing.
I just baked my bread and it came out fab. Can't believe it😂😂 Thank you Kiki❤ your recipes come with confidence😍
I really enjoyed your tutorial, you're such a good tutor, thank you so much for taking your time to explain🙏
Thanks for sharing❤
Thanks for sharing but I could not find the recipe for the measurements.
Would it be possible to use liquid milk instead of powdered?
Thanks for sharing. Will make a try
In the absence of these banking pan, can one use aluminum foil paper?
Hi my dear you are an amazing teacher you thought each and everyone how easy it is to make bread including my self thank you very much
Your voice over is always soothing ❤. This is why I always watch your videos
Thank you for sharing! Will try out your recipe. I love your Voice.
Really Beautiful Beautiful and plus Nice I enjoy it all ready ur blessed