Golden Pillow Cake | Beginners recipe! A cake that cracks!
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- Опубликовано: 10 дек 2022
- • Ingredients: golden pillow cake
Eggs 5(about 60 grams each, separate the egg white with egg yolk), 0:32,
Milk 50 grams, 0:48,
Oil 50 grams, 0:51,
Low-protein flour 100 grams, 1:02,
White granular sugar 50 grams, 1:21,
Cream of tartar 2 grams(or a few drops of white vinegar or lemon juice) 1:34,
Corn starch 20 grams, 1:38,
Mould: 450 grams toast mould, put silicon paper in the bottom.
Baking temperature: preheat the oven with top heat and bottom heat 140 degrees, keep it on the lower rack of the oven and bake it for about 45 mins.
If the oven only has 3 racks, then keep it on the lowest rack. The food usually receives higher heat in a smaller oven, so reduce the temperatures by a bit.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood 
Хобби
謝謝老爸謝謝你，10分鐘這麽快。
今天趁過年試做，自己還加了一點純蜂蜜，成品真的很成功 口感綿密又不會太濕軟，家人很喜歡，謝謝老爸的教學
您真有口福啊👍🈶️一個萬能的大廚老爸👍感謝🙏分享👍❤️
感謝又一個看起來美味又容易上手的食譜，每當我手癢想做甜點時非常依賴老爸的食光！我全心全意感謝你！真的太讚啦！ 💗
今天试做了，因太心急沒有倒放放涼，還是熱的時候便取出，凉後有凹陷的情況，但基本是成功，謝謝老爸及up主
照着做了，配方特别好，不爱吃蛋糕的孩子都一口气吃了小半个，只是烤箱脾气不一样，我家这烤箱需要一个半小时
多么美味的茶饼干！极好的👍👍👍
Какие Вкусные бисквиты к чаю ! Супер ! 👍👍👍 What delicious biscuits for tea! Super!👍👍👍👍👍
讚！，老爸真棒！
哇，那一定很好吃，我非常喜欢
好吃的美食。👍
Good. Look delicious n easy to make 🙏🙏🙏🙏
Bună rețeta! Multumim frumos🥰🥰🥰🥰🥰🇦🇩🇦🇩🇦🇩🇦🇩
请教up主：怎么按照温度和时间烤完会不熟呢？蛋糕虽然发起来了，但是表面还未变黄，微黄，里面粉还未熟。
你好！我今天下午試做，結果等蛋糕涼時，翻開模具，底部和四邊都縮小了，請問原因出在哪裏？謝謝你！
请问打发的过程中不放玉米淀粉，行吗？
如果我的烤盘是900g, 烘培时间需要多长？
👍❤️👍❤️
👍👍👍💯💯💯
玉米粉没加？
👍❤🎉
😋😋👏👏👍
❤🎉
请问可以用椰子粉或者杏仁粉代体低筋粉吗？
不行吧。
你好！
如果牛奶換成豆漿可以嗎？因為對牛奶過敏。
謝謝你
可以的，用水也行，但是得少放一点点，水比牛奶稀。
@@LBDSG1966 非常感謝您的回覆
👏👍👏🙏🏼
Wow looks so yummy......😋 I will try this on my birthday next month cheers !!! I just sub here might find more on your video that wants more to try thank you have a great day.
Thank you so much for sharing. It will great you can written down the recipe.
Check it and it is there now
Deeply appreciated 🤗 Have a blessed day & stay safe.🙏
請問一下為什麼我烤出來底部跟左右邊都會凹進去？
蛋白沒有打好, 氣泡消滅了
👍🌹👍🌹👍🌹
Can you write the ingredients in description box in English please
Hi, we have English descriptions for every video, please click your own image and switch the language to English, and you can find it under the video.
鸡蛋每个60克- 是带壳秤重的吗？
嗯嗯。
模具內四周不用抹油嗎？
不用，下面垫个纸就行。
up主，能分享下打蛋器嘛，谢谢。
如果只是家庭用50至100元（人民币）就完全够了，挑个大品牌售后有保障就行了
谢谢您哈
Up主好像忘记把食谱放在视频下方呢！🤔
已更新
谢谢!看到你即时更新及食谱💕
请问什么是塔塔粉.谢谢
烘焙做蛋糕常用的一种材料，可以用白醋或柠檬汁代替。