Macaron | Home recipe with egg whisk! So exquisite! Super tasty!
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- Опубликовано: 4 окт 2024
- • Ingredients: Macaron
Almond flour 120 grams, icing sugar 120 grams, cocoa powder 15 grams, 0:32,
• Sieve the three powder together for 1-2 times, then add 35 grams of egg white(0:56) for later use.
Syrup: water 35 grams, white granular sugar 85 grams, 1:18
Meringue: egg white 40 grams, sugar 15 grams, cream of tartar 1 gram(lemon juice or white vinegar also works) 1:50
• Heat the syrup with low heat till it is about 100 degrees, then start whipping egg white till it is in stiff peak. Heat the syrup to 115 to 12 degrees and then mix it with egg white. Add 1/3 of syrup while blending the egg white. After the egg white gets a bit warmer, gradually add the rest syrup in it. Constantly whip it to be cream-like and the temperature goes down to about 30 degrees.
• After finish making the meringue, get the powder ingredients which has the egg white. Mix it to be sticky and even, then add 1/3 of meringue. Mix it to be even in any way and then add the rest meringue. This time we blend it from bottom to top till it is even. While mixing it for the second time, remember to check the state of the ingredients from time to time, because if we mix it for too long, it will be defoaming.
• After finish mixing, put the ingredients in the icing bag. Squeeze it in the baking tray like small cookies. Then keep them for a while till not sticky. And then put it in oven. Preheat the oven in advance with 160 degrees for top heat and bottom heat. Keep them in middle layer of oven and bake it for about 15 mins. If the oven only has 3 layers, then keep it in the middle layer.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
虽然我不会喜欢吃马卡龙，但不耽误我喜欢看制作😄
老爸好厉害啊👍👍
老爸真棒 甚麼都會
老爸真是什么都会做啊！👍🏼
很厲害，功力深厚。重點講解清晰，我也可以再試試。😁
那味道当然很棒。煮得很好
哇哇哇哇哇哇哇哇哇～這太棒了，謝謝老爸❤️
真能媲美酒店餅房的出品👍👍
班门弄斧而已😀
多彩的 杏仁 饼干。
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍谢谢你的食谱！看起来真的很好吃！我一定会尝试的，我相信我会喜欢的！👍👍
不是吧，我正在搜马卡龙的攻略，你这里就出了:)
Thnks reciep nya sir
哎呀！老爸，我失敗到懷疑人生😂下次試一下你的這個做法😂🙏🙏🙏
好耶😀
还是在Costco买吧，就是有点甜
两次熬糖过程 可以一次完成吗？
请问奶油的配方是不是黄油太少了呢？可以把配方写在屏幕下吗？，我做了以后奶油非常的稀。谢谢
我做的正好，备注栏有文字版配料你可以看一下哈。
👍👍👍💯💯💯
念的太快了
擠完麵糊要不要敲一下敲一下
请问这样做好后，可以存储几天？
包装1个星期没问题，只是饼干如果不受潮，我觉着1个月都没问题。
@@LBDSG1966 谢谢！
馬卡龍貴又不是很好吃，價錢都花在潮流上。常常買真的舍不得，跟老爸學一學給孩子做幾個正好。❤
😘👏👍👏🙏🏼
蛋白霜的蛋白是生的，有点不敢吃。
糖水熬到一百多已經熟😂
烫熟了😀
老爸說很甜
🤔我要考慮要不要學
可以试试，确实很甜，不过我喜欢吃😀
这么麻烦，我还是不要做了
馬卡龍甜到受不了。你看糖漿＋蛋白＋白沙糖。而中層奶油又是糖漿＋糖！😰糖尿病都吃出來！
确实很甜，也有不甜的做法，但是咱不会😅
@@LBDSG1966 减少糖份，不过挤出的马卡龙就没那么多了.
两次熬糖过程 可以一次完成吗？
可以啊, 一次完成後分二份使用
可以的，怕很多人操作不了，手忙脚乱😀。