Your sauce is curdled. Too little flour for the amount of liquid you added. A broken flour based sauce isn’t horrible but when you add the cream it will then cuddle that too and exasperate the curdling problem.
This is not a fricase . Sorry to said but this is Pollo en crema con champiñones 🍄 But it’s not a fricase . Fricase has wine 🍷 or beer 🍺 But it’s looks good Thank you 😊
Those are the freshest ingredients I have ever seen!
Looking so delicious, yummy and tasty 🤤👌I will definitely try this Recipe soon 👍Thanks for sharing ❤️❤️❤️
Hope you enjoy😍
Thank you Tasty Chef👍
Most welcome 😊
Thank you
You're welcome
Muy delicio🎉.gracias 👋
Feliz de escuchar eso. gracias por mirar🤗
Hello, loved it. Very easy to cook and so tasty. Thanks, from Kolkata, India
My pleasure 😊 Glad you liked it
Thanks for sharing
My pleasure
Very simple and direct..
Glad you think so!
Looks delicious (wine or no wine) and I'm going to endeavor making this tonight. Thank you,
Good job and thanks for sharing, this looks so DELICIOUS 👍😋
Thank you so much 🙂
J'adore merci
contente de l'entendre
❤❤❤
❤😋👍
🤗
bah bah che khoreshti
👍
Sauce does not appear curdled!! Looks delicious, although I'm vegetarian!
What do you serve it with?
It will be good with some rice 😋
@@Tastychefclub thank you!
What did she drizzle over the chicken after placing back in pan
The chicken juices.
etrafa sıçrayan yağı kes
Your sauce is curdled. Too little flour for the amount of liquid you added. A broken flour based sauce isn’t horrible but when you add the cream it will then cuddle that too and exasperate the curdling problem.
Agreed. Cream was in too early and garlic in too late.
When should you add the cream and garlic?
This is not a fricase . Sorry to said but this is Pollo en crema con champiñones 🍄
But it’s not a fricase .
Fricase has wine 🍷 or beer 🍺
But it’s looks good
Thank you 😊
Exactly this is not a fricase
I'm a chef. Classically educated. You are not a chef. You are using the wrong tools .
I agree. Lots of problems with this video, in particular no wine?
Where is the wine? Where's the garlic? Bay leaves? That's not fricasse it's just a random chicken dish. Got my dislike 👎
Plastic handles ! Horrible