Hot cream buns | TasteoftheSouthPacific

[@ajones7251]

It has been 15+ years since I've had these and I'm so thankful to finally indulge. Vinaka from Georgia, USA.

[@johnjack467]

Yo bro are you a fijian?

[@samsonchand9203]

Thank you for sharing this delicious recipe. This was my favourite when we were in Fiji 30yrs ago. Cant forget that hot bread kitchen at Samabula 3 miles. Best by all means and best cream buns ever. Thank you soo much.

[@mona_bee1]

Small world! I am from Samabula too! Used to walk to that bakery Sunday morning for these!! Yummo.

[@HellasGD88]

Memories of my childhood in the 70's thank u for this.

[@Drew_TheRoadLessTraveled]

Reminds me of school lunch in New Zealand.Nice video.

[@jackietinga5904]

New subie love your videos! I’m from Papua New Guinea and a lot of the food we eat are similar. Greeting from Oklahoma

[@Alingkii_888]

💝✨️Omgoodness, looks soo good, I'm definitely trying this. You make it look soo easy. Thank you 🙏✨️💝

[@rtboysumu8850]

Thank you for sharing your onolicious home made sweet bun.. I love baking

[@vinadevi6495]

4

[@sairadip9620]

Thank you so much dear

[@domesticgoddess3407]

When i was a kid these were everywhere in Australia. Never see them now😭

[@trxmisty6659]

They’re in Fiji, Fiji has the best cream buns but I sometimes find them in an Indian shop

[@paulredinger5830]

Cream buns actually originated in Hong Kong. That’s my understanding anywho. I’m going to try and make them tomorrow. I have such horrible luck using yeast. I made homemade croissants the other day. Homemade butter too. Made the French way. Took 3 days. I proofed them they didn’t rise much, hardly at all. Baked them they looked great, just flat. The ends tasted soooo gooood! I think I forgot to use warm milk and water to activate the yeast! What a dumb thing to do! 3 days all the folders ect wasted! 😭😭 but I’m stubborn and will try again. 🤔

[@johnnythomp1664]

Hi just started to make these as they look so good. Hopefully turns out ok. Lol

[@hadassah22]

What kind of yeast did you use? Active yeast? Is there a specific type to use?

[@renumishra701]

Thanks can I make it without eggs

[@pintorulz]

How does this compare to the Fiji hot bread bakery?

[@lilianwong18]

Thank you

[@pkfamily2199]

น่าลองทำทาน ติดตามๆครับ

[@sairadip9620]

Yummy.

[@lilianwong18]

Hi, have you got a recipe for Fiji long loaf bread?

[@TravelFoodAdventures]

Yes, after so many attempts. I got the recipe

[@TravelFoodAdventures]

Link for long loaf bread ruclips.net/video/2U8potfXdeo/видео.html

[@seemawati5501]

Wow

[@teeks_74]

I love your vids!!

[@anitamany9330]

Yummy

[@peterwhite9843]

What flour did you use

[@TasteoftheSouthpacific]

Just regular white flour

[@peterwhite9843]

@@TasteoftheSouthpacific Thankyou

[@michaelgould9577]

Insane yum

[@shenglongisback4688]

Aue aue...delicious my waistline gonna make time

[@lex1eleven]

Does this taste like the ones in the polynesian community?

[@raygames2776]

Song Name?

[@saanakhan3980]

Pliz show scones recipe

[@SkyeSeafoodandeatit]

Hot cream will melt

[@tikiticko]

U wait 4 tge buns to cool down

[@thompsonkipma5447]

Can you double the recipe??

[@TasteoftheSouthpacific]

Of course 😊

[@djordjemilutinovich3113]

Bout.

[@tumanuvaomeaole9458]

Faafetai lava

[@sinigibujoseph354]

Came out amazing! Soo good!🤍🤍 @TasteOfSouthPacific

[@fawzia_gulnaz]

Yummy

[@djordjemilutinovich3113]

Bout.

[@djordjemilutinovich3113]

Bout.

[@djordjemilutinovich3113]

Bout.

[@djordjemilutinovich3113]

Bout.