BUTTERSOFT BUNS So Easy To Make Bread
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- Опубликовано: 1 май 2020
- Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :)
This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom.
Here's what you'll need:
1 tbsp sugar 10g
2 tsp active dry yeast 6g
1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)
½ cup unsalted butter (110g)
1 large egg
3½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tbsp oil for bowl
Eggwash
1 egg and 1 tbsp milk
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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Food for the soul:
Psalm 46:1-2 God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fall into the heart of the sea.
#DinnerRolls
#SoftBuns
#ButterBread
#FluffyBread 
Хобби
I have baked this 4 times. The first time my 16-year old son tasted it, it put a smile on his face. He's a fuzzy eater. I have made it into dinner rolls or a loaf of bread. They came out just as nice. My oven works best with 150 degrees Celsius, baked for 22 minutes. I would suggest you to try out your oven and adjust accordingly. Thanks for posting this recipe. This recipe came handy as the Hong Kong Government banned the unvaccinated from going to Super Markets, Restaurants, Malls etc. So I baked my own bread. Who needs the super market anyway :-).
Love the food for the soul, too. 'Man shall not live by bread alone, but by every word that proceeds. out of the mouth of God."
Bless you all and keep baking!😊
I tried this recipe and now thanks to you my family wants me to make it all the time. I shouldn't have tried it😂😂😂 thanks for the great recipe.
😂😂😂
😂😂
😅😅
Haha
😂😂😂
It's 5am in cape town south Africa and I just made your recipe ... all I can say is Im not a baker but these rolls came out beautiful!!! Easy to follow and flop proof recipe ...
Serving breakfast at a family gathering this morning and they probably going to say I bought the rolls 🤔 luckily I recorded a video for those who might doubt I made it 😁😄😄😄
So if I'm using instant yeast do I need to make that first wet mixture or just move on. No milk and all that small stuff?
Just add it to the dry ingredients and keep going. Mix the wet ingredients as shown.
Hi, do you use warm milk?
@@meaganvandermerwe7881 hi ... yes lukewarm
@@iluminameluna did you use bread flour or all purpose flour ?
This is the first video I’ve watched where the kneading showed the whole process and the change that happens. Absolutely perfect and easy to follow instructions! Thank you 😊
Thank you so much for your clarification on instant yeast and active dry yeast. I thought they are the same, I never realize they require different cooking technique to get the dough to rise perfectly. Love your recipe.
I have made this, it has been the best thing that ever happened in history of bread making 🥰 My family loved it🎉
😍😍😍
ruclips.net/video/M8RAtIHDlmI/видео.html
Super yummy bread with less ingredients..
LOL
🗿Are you being real? Or joke..
I suggest you to see Iranian breads as well
I've been using this recipe twice & the results were magnificent! I added sugar & shredded cheese as their toppings and my siblings love it very much. Also i made some cinnamon butter filling & this is the best cinnamon bun i ever made! The bread was fluffy and soft, the best recipe ever. Thank you for sharing this ❤️
I like it
Can I use powder milk?
I also did the cinnamon buns I just swapped the granulated sugar for brown
@@nelidanobleza9658
Yes
@@katrinaking2262will have to try that next time I make these
So awesome! Made these more savory and less sweet by *not* adding the extra 1/4c. of sugar with the flour. Rolled into a big rectangle, sprinkle grated cheddar, rolled it up and cut like a cinnamon roll. Brushed with egg, sprinkled a bit more grated cheddar on top and let the buns rise for 30 mins. Great dough recipe, thank you!
No need to waste my money buying bread again,am going to buy 50kg flour and butter to bake my own bread at home, bye bye bread shops, thanks dear for sharing this, stay safe and be blessed
Awesome darling, best thing you will handle your own food. 😊❤
can I use electric mixer instead of hand
@@erlindachua7665 yes stand mixer will do😊
Hahahaha
😘😘
I tried this recipe, they are sooo good!! I used evaporated milk mix with condensed milk instead of fresh milk. And I cut down the sugar to half as the condensed milk is already sweet. And it turned out really good. Im soo glad I found your video! Thank youu for the recipe!!
This is the first time I’ve baked anything and this was a perfect start. The buns turned out absolutely soft and not dry at all! Thank you
Thank you for sharing this awesome recipe .
For the first time after several failed trials from watching other people’s bread recipes, I have finally got my bread right with your description.
I’m so glad I found your channel, I followed your recipe today and it came out fantastic, thank you so much. And mind you I’ve tried many others , you are so clear with your instructions ❤️, easy to follow.
I made these today after watching the video earlier and I must say, these are soooo soft and buttery and delicious. My 8 year old absolutely loved it with cheese straight out the oven. Will definitely not be buying store rolls again
This recipe is so great and simple , made it about 4 times now, the music is calming and moving, I can listen to the track over and over. Thanks.
These butter buns are easy. Smell delicious baking and the taste is fantastic! Unbelievably the easiest to make. Made these for our Easter dinner. Very very pleased.
Loved this recipe. Made this because I was out of bread and didnt wanna make a trip to the store. Came out great!
Thanks so much for guiding me through my first ever homemade rolls. My family and I are eternally grateful. They were awesome. Time consuming, but every bite made it worthwhile 😊
I suggest you to see Iranian breads as well
Ok😊
I followed your recipe and had them for side dish with Spaghetti and meatballs and raviolis for dinner tonight. Everyone in my family said the rolls are so good. Thanks for sharing your great recipe.
My first time ever making bread… my husband is amazed at perfection looking and tasting rolls… thank you so much!
Made it so many times, the whole family loooooove it. Thank you for sharing
ruclips.net/video/M8RAtIHDlmI/видео.html
Super yummy bread with less ingredients..
Thank you for this! I am an aspiring home chef and now I can't wait to try out this recipe for the kids! God bless you! :)
ruclips.net/video/M8RAtIHDlmI/видео.html
Super yummy bread with less ingredients..
Best recipe ever I doubled mine because I have a full house. It came out fantastic, I will add it to my list of bread.❤️
I tried your recipe and they came out perfect! I baked them at 350 degrees Fahrenheit. Thank you!
I always look for you bible verse before I start the recipe ❤ it just gives me hope.
God bless❤
U don't apply baking powder
@@ogilvyoil335 no! You dont put baking powder in bread!
Made this today, hubby and son are so happy. They said it’s fluffy, soft and sweet. Hubby asked me to make it again with pulled pork or chicken next time.
I made some yesterday and today again I am making another lot. My girls loved the buns soo much they did not want anything with it JUST PLAIN WARM BUNS. Thank you dear for this recipe.
I recommend as a home cook and never have I enjoy a recipe like I had this. Excellent with chicken soup, as sliders and afternoon tea
I just tried this recipe at 2am in the morning. I swear the texture turned out really well despite only using all purpose flour! Thanks for the recipe.
Be sure to try Iranian breads. You will definitely be surprised
What kind of flour was used? I tried using with with King Arthur baking company flour I bleached all purpose and the Doug still comes out very sticky even after letting it sit before kneading
If ur watching this.i would highly recommend. I tried all other peoples recipes until I bumped into this one. I'm very impressed with the results. Thank you very much for this recipe.my dinner rolls are so yummy and perfect.
That's great my dear😊❤ thanks a lot
This is the best I’ve seen so far
I'll definitely try this recipe. I did make that Velvety Lemon Loaf cake. It was delicious!!! Moist, lemon taste on point , OMG! I ate the whole thing!! THANK YOU for sharing these marvelous recipes.
Perfect result, followed the recipe to the dot and got the best buns ever ...thanks for sharing
Just finished baking these and they are lovely. Made a few mistakes but the end results were oh so yum 😋... will do definitely make them again 😋
Absolutely love this recipe! I sometimes make it with only 10grams of sugar so I can use the bread for more savory breakfast foods as well! Thanks a lot
Thank you for this, I am about to make it and I thought they are going to be super sweet but I want savory 😊
I make these all the time love it thanks so much for the recipe
Tip- While rising and baking add a bowl of hot water the steam makes it extra soft and spongy so yummy ..
This is literally the best and literally easiest recipe for rolls I have ever made. This is a recipe I will make sure my whole family has, because it's so easy and so good! And no special ingredients!! They're perfect!!!
I tried this for the first time yesterday. I loved how it came out! My family was really impressed. Great recipe and I will be making more!
Be sure to try Iranian breads. You will definitely be surprised
I can't thank you enough for this recipe. I just got the buns out of the oven and they are absolutely delicious. The video is very easy to follow and the buns are so soft. I don't think I'll be buying bread in my house anymore 😍😍
My dear friend, I suggest that you definitely cook Iranian bread. They are unique
Wow, love the scripture in the description. Amen!! And I'm currently waiting for my buns to rise before I throw them in the oven.
WOW! Thank you very much 🙏🏼 I am not savvy in baking at all as even following recipes, the result usually never turns out the way it should. so what a surprise to see how making such a dough involving bread’s yeast (which is such an anxiety usually to work with) turn out into such a cloudy fluffy sweet bread, a korean brioche even better in texture than french brioche or even milk bread. Of course, I twisted the recipe a bit to adding more sugar to turn it into a sweet cloudy brioche. Mamma mia! A wonder for the entire family. Perfectly done and explained. Error proof!
Followed this recipe exactly and I made my first perfect batch of dinner rolls. I literally had a ratatouille moment back to my childhood when I ate them. I added a garlic butter on top after they finished cooling.I froze a few balls for later as well…thanks so much!
Thanks so much. I tried it and it came out beautifully. May Jehovah bless you abundantly. Once again, I say thank you.
I tried this for the first time today and it came out so awesome. Sooo soft, fluffy and delicious 😋 This is absolutely perfect. I dont think I will be buying buns from the market
I did this with instant yeast. It came out perfect. My brother thought it was a store bought.😅 Finished all in one night. I had failed several times before with other recipes. But with this video, i finally managed to make buns like a professional...hahaha...so happy! Thank you.
OMG!!!!!!!!!!!!!!!!!!
this bread just become my #1 favorite 🤤 🤤 🤤 🤤 🤤 🤤 🤤
this bread look so soft and buttery. starving again!!
I tried one of your bread Recipe yesterday and also did again today. I just want to say thank you for sharing the easy steps to making the most mouth watering and delicious bread. I am never buying bread again. Plus each bread I made didn’t last an hour on the table. Everyone loved it!!
Bi Cy Cy chi 5
That's so nice to hear. Thank you so much darling❤😚
I made these the past two days with my pre-schoolers! Thanks for the recipe and such an easy experience with the children!!!
I’ve tried this recipe twice and it DOES NOT disappoint, it’s so good and easy to make 😋😌
I made those this morning and it's safe to say that the family fell in love with it. Thank you thank you thank you!! You're the best!
Made this tonight. I have attempted rolls SO many times with them never to turn out. These were SIMPLY AMAZING. Thank you!!!!
Thank you for the beautiful practical lesson on how to make butter soft buns. I feel more confident to start again after failing several times.
Thank you.
My breads always turn out hard but this recipe changed my life ! It’s the best recipie ever ! So soft and delicious
I made these and they were delicious and fluffy, just as depicted in the video. My husband bought Golden Chick yeast rolls (not knowing I had baked these from scratch) and they were still left the next day, but my homemade rolls were all gone. This recipe is a keeper.
exactly my friend
Yup mine as well. It s all gone the same day🤣
Am trying this out now❤
Wonderful recipe! I made these today and the bread came out soft and fluffy. I'll definitely be making these again
I just made these last night and they came out absolutely beautiful ...Thank you so much for your videos
Had tried couple of recipes for this bread from RUclips but this one was a game changer..tried and made today turned superb just that sugar I added 3/4 th..thank u so much for such a brilliant recipe
this bread is to die for.I have tried many recipe before and this is the best one
wooow sarap nman nean dear thanks for sharing this recipe..new friend
Ang sarap grabe ngayon lang ako comment dito... hihihi marami na ako naluto..ang sarap lahat!💕😍💕
Just tried this recipe and i made the most delicious bread burn😊. My daughter loves it so much! Thank you
I think this is my tenth time using this recipe to make the dough. I added some twists to the end result like adding a stuffing or presenting it in a different way but the bread itself is perfect every time thanks to this recipe
Turned out so beautiful!!! This recipe is now a regular at my home! Recommended to my friends and family. Your work is art!
Awesome! Thank you so much :)
Is it a must to put yeast
ruclips.net/video/M8RAtIHDlmI/видео.html
Super yummy bread with less ingredients..
hi ma'am, what liquid milk is used in this recipe?
Thank you for sharing this recipe. I'm a great fan because all the bread and pastries that I've made so far using your recipe have become family favorite. I can't express how grateful I am. God bless and more power 🌹❤️😘
got major compliments on our dinner rolls last year at thanksgiving, and have been asked to make them again this year. definitely a crowd-pleaser.
This was perfectly made I love it just made 9 pans of bread.
I tried your recipe and it was absolutely amazing...my confidence jumped from a zero to 1million😂😂..thanks a lot
ruclips.net/video/M8RAtIHDlmI/видео.html
Super yummy bread with less ingredients..
These were delicious! My children just kept eating them and asking for more. I made them as rolls on a night that we ran out of bread for Barbecue Chicken Sliders. My daughter and I loved them as slider bread but the Men folks just want Strawberry preserves or peanut butter. They taste great just did not rise as high. I believe my yeast was not that great. Make sure to double the recipe; you will be mad at yourself if you don't! Thanks for sharing! My little man enjoyed helping me kneed the dough! Family Fun!
The best recipe with perfect instructions- I tried it and my daughter is now obsessed
This recipe is amazing! Thanks so much. It's easy to follow and they came out perfectly!
I just made these! Thank you so much. They are amazing! I added garlic and onion powder into the 1/2 cup of butter before adding it to the egg/yeast mixture.
I think i will try this variation🤔, i m sure it tasted yum!
I just follow your recipe and my family loves it, now they want me to make more 😇 thank you and God bless your soul 🙏 amen!
Made these earlier today and they were pleasing to the palate. True to the description. I will definitely be making some for Christmas. Thanks for sharing your recipe with us.
Wide-eyed and drooling while watching this. They're so fluffy and soft. 😍
yes they are dear❤
I just want to say thank you 😍 I made this for the first time and it was a success!
Perfect recipe!! Interestingly it worked even with multigrain flour... outter coating turned out more crispy like biscuit
Thank you... this was my maiden attempt at baking and it turned out superb with your recipe
Thank you 🙏 for sharing this very soft, fluffy and delicious bun. This is the go to bread. The best recipe 👍👍👍👍
Haven’t bought bread for ages since I started making by hand. I loveit
Hi! This video is super easy to follow, which helped me create the perfect bread buns! My mom and siblings enjoyed the bread! And oh, this is the first time I baked bread on my own (I usually just assist my sister when she bakes).
Absolutely yes...
Thank you for this recipe... Natry ko n sya.. At sobrang sarap.. Nagustuhan din ng family ko. 😊❤️
I am going to try this recipe and I wanted to tell you that I absolutely LOVE that you included scripture in your description. 💖🥰
I made them today and they came out so nice and soft .👌
Thank you
I also like the background music, it so soothing and goes well with the process.
I’ve struggled for a long time to get a good buns recipe, I tried this a few days ago the turned out great. I made another batch last night, my family don’t want me to buy bread anymore these buns are all they need 😂
Tried this for the first time and I finally made rolls successfully. Thank you so much for the recipe.
Really good recipe!! For thanksgiving, i made these last minute and so i had to cut the time and skip to the second proofing but it still turned out super delicious!
As promised i did try this ohh so yummy bread today mine came out excellent delicious wow just wow. Thanks so much god has blessed you so u can bless others. Really appreciate love love😘😍
Tried this recipe and it was so nice, rolls came out so good. This is the first rolls recipe that actually is soft and fluffy.
THANK YOU SOOOOO MUCH!!!! 🤗
I made them from another you tuber and they didn't come out at all. I was so angry. I gave a try with your recipe and OMG, my family couldn't stop eating them. I only added cream cheese inside each bun. That's it. But anyway, without it they're still delicious😋. GOD BLESS YOU 😇 for sharing the recipe the way it really is. 😍🤗👌
why are you angry?
I made these rolls this morning for brunch. They’re so soft and delish. My family loved them, especially the kids.
Hello Tam
I just made them. They are amazing ❤️ always been struggling with bread recipes but this one.. A-mazing. Thank you🥰
I tried it and it came out SOO GOOOOOOD, even better than in the video. Al my previous attemps at making buns failed. my family was scared when i told them i was gonna try make buns again,because they had to eat al the previuos attemps. But with this recipe i finally showed them that i can bake.💜💜💜💜
Wonderful!
I tried many RUclips how-to's but this is the best and most successful procedure I followed! thank you sooo much :)
Great to hear! You're welcome Ann :)
Usually bad things happen when I’m in the room with yeast and flour but these rolls came out perfectly! Thank you for the easy to follow video. 😍
True story for me as well😭 I'm trying these just now and I am so nervous of the outcome...
😂👍😂
Ive made this recipe several times now and they turn out AMAZING and so freaking soft and fluffy, better than any restaurant buns ive ever had! Thank you so much for sharing this recipe. My husband brags about these at work now 🤣💖Ive saved it to my family favorite recipes
Wow wow wow....just tried this recipe expecting it not to work for me but oh my .....turned out perfect everyone loved it.thank you from Ethiopia🇪🇹
Yum!!!! Sobrang.. Sarap! Thanks!
I don’t usually comment on videos but this recipe came out perfect on my first try ! I recommend it
This is the best method I have ever done.Dough is soft and good to eat.Thank You So Much❤
I love this! It’s easy very good. Hope to share with family soon as this batch comes out of the oven. I put parsley, mozzarella & garlic in mine.
Dear sister,thank you so much for your recipe.l love to eat bread.l am going to try and hopefully l can do it.Simple and yummy 😋