I traveled to Fiji when I was a teenager in 1990 with my parents. We stayed for 2 months. There was this little bakery down the street from where we were staying and more times than I can count I would go get cream buns. They have haunted me ever sense! I tried one and messed it up so I'm off for round 2 right now. This will bring back the best memories ever! I can't tell you how delicious they were straight out of the oven as a kid. There was also this village we would go stay at with the incredibly lovely family (Loved them) the wife would make this jelly like yellow "pie" like dessert for special occasions. OMG YUMMY!!!!! Fiji you were amazing to be back in the day and I truly appreciate you still. Thank you SO much for sharing this video.
Thank you for sharing your beautiful memories. The pie you talking about is custard pie. The life in outer islands are still the same like before. Yes city life has changed.
OMG , I baked this recipe today and it came out just perfect and so is the Butter Cream. But instead of using the whisker, I used my hand lol . But it still came out really nice and creamy. Thank you so much. I normally go down to this Fiji Indian Store here in the States every Saturday just to buy cream buns and they cost $15.00 for 12 buns. And now I can bake it on my own 😊. Thank you so much for sharing this recipe. God Bless and Stay Blessed
This takes me back to the past, Oh how much I loved these creamed buns. I will make these for sure. Thank you for showing me how. Lots of love from Australia XO
I made these for the first time last week. They came out lovely BUT a little stodgy! I don’t know what I did wrong, but I’m going to make some more this weekend
It's the yeast, use yeast which has bread improver or they say flour treatment agent. I used Edmonds sure bake. This will give you light bakery style buns. Hope this will help. All the best
I made both buns & cream today! The buns were not as perfect as yours because I was using Fahrenheit & the heat was a bit low. Made adjustment to the temperature & the inside texture of the buns were perfect! Thank you so much for this recipe. It tasted exactly like the Fiji cream buns. God bless
Hello I want to try this recipe. Been craving for fiji cream bun for ages. Im in UK. We use Gas Mark. I bake basic cakes on gas mark 4. Should it be same temperature.?
unfortunately im diabetic but since my husband is going to fiji for a few days i asked him to bring some cream buns back. and when i go to fiji when the covid is over, i will eat this everyday.
Unsalted butter, all the best. Please let me know how it turned out. Also use yeast which has bread improver. I used Edmond surebake, it will give you bakery style buns.
@@TravelFoodAdventures Amazing turn out! Been eating myself and sharing it with my family - reminds us of the good times in Fiji. I'm off to try your Fiji long loaf recipe next - Vinaka!
I made it today Not sure what I did wrong it came out so hard, baking temp was 350 for 25 min it was still very white so I did another 20 min. Thank you for sharing, I will differentiate try it again.
Some ovens are different, try increasing the temperature to 200 degrees (400 Fahrenheit). Also check the yeast you are using. I used Edmond surebake, it has a bread improver. And the dough should be softer than roti dough. Hope this helps.
Put your oven to broil for a little bit it will make it brown but do not broil for too long. Just keep checking on it for liking color then switch it back to Bake., make sure it’s within the 25mins.
Just made these for my Fijian husband and in-laws and it was a big hit!!!! Thank you for sharing!!!!
I am so happy to hear that. Thanks for posting
I traveled to Fiji when I was a teenager in 1990 with my parents. We stayed for 2 months. There was this little bakery down the street from where we were staying and more times than I can count I would go get cream buns. They have haunted me ever sense! I tried one and messed it up so I'm off for round 2 right now. This will bring back the best memories ever! I can't tell you how delicious they were straight out of the oven as a kid. There was also this village we would go stay at with the incredibly lovely family (Loved them) the wife would make this jelly like yellow "pie" like dessert for special occasions. OMG YUMMY!!!!! Fiji you were amazing to be back in the day and I truly appreciate you still. Thank you SO much for sharing this video.
Thank you for sharing your beautiful memories. The pie you talking about is custard pie. The life in outer islands are still the same like before. Yes city life has changed.
OMG , I baked this recipe today and it came out just perfect and so is the Butter Cream. But instead of using the whisker, I used my hand lol . But it still came out really nice and creamy. Thank you so much. I normally go down to this Fiji Indian Store here in the States every Saturday just to buy cream buns and they cost $15.00 for 12 buns. And now I can bake it on my own 😊. Thank you so much for sharing this recipe. God Bless and Stay Blessed
This takes me back to the past, Oh how much I loved these creamed buns. I will make these for sure. Thank you for showing me how. Lots of love from Australia XO
Thanks . I baked it for the first time . Simple recipe, easy to follow 👌 and of course exactly like fiji cream buns , so yummy .cooking again
I am glad to hear that. Thanks for the feedback
Love this recipe,.
Great recipe! Doughlicious haha Will make regularly now. I prefer making the cream with thickened cream rather than butter.
Creambuns are my favorite thanks for the recipe imma try it someday 😋
Thank you for this recipe. I made cream only and the taste was exactly Fiji hot bread kitchen. I will try making buns too.
Glad to hear that, thanks for the feedback
I made these for the first time last week. They came out lovely BUT a little stodgy! I don’t know what I did wrong, but I’m going to make some more this weekend
It's the yeast, use yeast which has bread improver or they say flour treatment agent. I used Edmonds sure bake. This will give you light bakery style buns. Hope this will help. All the best
Vinaka Vaka Levu 🙏🏼 I'm so hungry now. With Rewa Butter!!!!!! Delicious 😋😋😋😋😋😋😱😱😱😱😱😱😱
I made both buns & cream today! The buns were not as perfect as yours because I was using Fahrenheit & the heat was a bit low. Made adjustment to the temperature & the inside texture of the buns were perfect! Thank you so much for this recipe. It tasted exactly like the Fiji cream buns. God bless
I glad to hear that, thanks for the feedback
Hello
I want to try this recipe. Been craving for fiji cream bun for ages. Im in UK. We use Gas Mark. I bake basic cakes on gas mark 4. Should it be same temperature.?
I think it should be fine. Gas mark 4 is same as 180 degrees in an electric oven. I baked mine in 170 degrees fan force.
unfortunately im diabetic but since my husband is going to fiji for a few days i asked him to bring some cream buns back. and when i go to fiji when the covid is over, i will eat this everyday.
I tried this recipe today….. it is so delicious… Thank you for sharing.
Hey, is it fine if I use salted butter instead of unsalted for butter cream?
Cream will be salty. It won't taste good. If you can't find unsalted butter you can use whipped cream.
We love this sound ❤
I’m gonna try this forsure! My favorite item off the hot bread menu. Hopefully it’s still good without rewa butter. I swear that stuffs like crack
Just about to try this out today. ❤ thank you
Can u send a link to get piping machine you used
Just like Fiji cream bun thank u sm 💕 🇦🇺
Yummy yummy yummy
Perfect 😍
Thanks for the recipe - will be making today :) Did you use unsalted or salted butter?
Unsalted butter, all the best. Please let me know how it turned out. Also use yeast which has bread improver. I used Edmond surebake, it will give you bakery style buns.
@@TravelFoodAdventures Amazing turn out! Been eating myself and sharing it with my family - reminds us of the good times in Fiji. I'm off to try your Fiji long loaf recipe next - Vinaka!
@@jashillal4650 I am glad to hear that. Thanks for the feedback
Hi what kinf of flour did you use is it fiji flour or all purpose flour we get here in USA
I used bread flour but all purpose flour works fine as well. Make sure yeast has bread improver that will give you the bakery style bread.
Beautiful 🎉
Delicious 🤤
Looks Amazing ❤️👌
Amazing
Looks very yummy 😋 my favorite 😍
May I know the size of the cup? Is it a big mug or small or medium? Thank you.
I used a measuring cup. The mug you saw in the video, I used it to warm the milk. All the measuring was done with measuring cups.
@@TravelFoodAdventures great thanks for sharing.
I made it today
Not sure what I did wrong it came out so hard,
baking temp was 350 for 25 min it was still very white so I did another 20 min.
Thank you for sharing,
I will differentiate try it again.
Some ovens are different, try increasing the temperature to 200 degrees (400 Fahrenheit). Also check the yeast you are using. I used Edmond surebake, it has a bread improver. And the dough should be softer than roti dough. Hope this helps.
What kind of butter do you use is it salted or unsalted?
Unsalted butter
😊
Look yummy 🎉❤😊
What kind of suger are you using? Powdered or icing suger? I've been told to use icing suger, but I can't find locally.
Powdered sugar is same as icing sugar
if the yeast dont have bread improver?
Through my experience the buns were dense or heavy without the bread improver.
What flour did you use?
I used bread flour, in my country they called high grade flour. But if you can't find bread flour than use all purpose flour.
Hi my cream buns come out nice except they dont brown on top as much. What's the trick. I've got fan forced oven . 😐 I
Increase the oven temperature to 190 degrees, some oven temperatures are low. Hope that helps.
Put your oven to broil for a little bit it will make it brown but do not broil for too long. Just keep checking on it for liking color then switch it back to Bake., make sure it’s within the 25mins.
Hi is it tea cup you using? Or measuring cup?
Measuring cup
@@TravelFoodAdventures thanks , I'm baking tomorrow. Will let you know how I went 😌
These actually are originally from Hong Kong.
Bula Vinaka bhaiya
Bula
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