- Видео 122
- Просмотров 187 226
Food Adventures
Добавлен 29 мар 2021
Видео
Perfect Gulab Jamun recipe with homemade mix
Просмотров 1442 года назад
Perfect Gulab Jamun recipe with homemade mix
Quick and easy 2 ingredients coconut burfi, just like you get from the sweet shop
Просмотров 1782 года назад
Quick and easy 2 ingredients coconut burfi, just like you get from the sweet shop
The secret of making soft, crumbly and firm paneer at home #paneerrecipe #cottagecheese
Просмотров 1642 года назад
simple and easy soft paneer
Super healthy and delicious fig chutney for weight loss.
Просмотров 2172 года назад
Anjeer (Fig) chutney for Weight Loss
naan and pita bread recipe using same dough #naan #pitabreadrecipe
Просмотров 3182 года назад
It is worth making pita and naan bread at home. Warm, fragrant home-baked pita and naan is obviously superior than the store bought. Please do try and let me how it turned out. I made videos on buns and bread, please do check it out.
Easy black forest cake for birthday
Просмотров 1652 года назад
#birthdaycake #blackforestcake #cherrypie #cherryfilling
Surprise Your Guest With Delicious, Creamy, Easy To Make Ice cream 🍦😋
Просмотров 1422 года назад
Surprise Your Guest With Delicious, Creamy, Easy To Make Ice cream 🍦😋
Delicious desert with apple and flour without oven
Просмотров 582 года назад
Delicious desert with apple and flour without oven
Delicious Fiji style chicken chopsuey recipe
Просмотров 5292 года назад
Delicious Fiji style chicken chopsuey recipe
Fiji's hot bread kitchen style cream buns / bakery style cream bun recipe #creambun #bakerystyle
Просмотров 38 тыс.2 года назад
Fiji's hot bread kitchen style cream buns / bakery style cream bun recipe #creambun #bakerystyle
Thai crispy fried fish with chilli garlic sauce. Restuarant style. Authentic recipe #thaifood
Просмотров 642 года назад
Thai crispy fried fish with chilli garlic sauce. Restuarant style. Authentic recipe #thaifood
Best Quick And Easy 5 Ingredient Recipe For Breakfast Or Lunch
Просмотров 192 года назад
Best Quick And Easy 5 Ingredient Recipe For Breakfast Or Lunch
Easy soft and fluffy buns/pav/dinner rolls recipe, only 3 minutes kneading
Просмотров 1822 года назад
Easy soft and fluffy buns/pav/dinner rolls recipe, only 3 minutes kneading
Famous Rajasthani Soft Gatte ke Sabji, traditional rajasthani curry recipe
Просмотров 372 года назад
Famous Rajasthani Soft Gatte ke Sabji, traditional rajasthani curry recipe
How to make Bakery Style bread at home. Fiji Long Loaf Bread
Просмотров 12 тыс.3 года назад
How to make Bakery Style bread at home. Fiji Long Loaf Bread
Quick And Easy Peanut And Coconut Chutney
Просмотров 833 года назад
Quick And Easy Peanut And Coconut Chutney
Recipe please thank you
Delicious 🤤
Beautiful 🎉
Can u send a link to get piping machine you used
Just about to try this out today. ❤ thank you
Yummy yummy yummy
This takes me back to the past, Oh how much I loved these creamed buns. I will make these for sure. Thank you for showing me how. Lots of love from Australia XO
Amazing
Love this recipe,.
Hi what kinf of flour did you use is it fiji flour or all purpose flour we get here in USA
I used bread flour but all purpose flour works fine as well. Make sure yeast has bread improver that will give you the bakery style bread.
Used your recipe and burfee turned out perfect !! Thank u for sharing ❤
❤
if the yeast dont have bread improver?
Through my experience the buns were dense or heavy without the bread improver.
Perfect 😍
We love this sound ❤
Hello I want to try this recipe. Been craving for fiji cream bun for ages. Im in UK. We use Gas Mark. I bake basic cakes on gas mark 4. Should it be same temperature.?
I think it should be fine. Gas mark 4 is same as 180 degrees in an electric oven. I baked mine in 170 degrees fan force.
THANK YOU !! 😎
Creambuns are my favorite thanks for the recipe imma try it someday 😋
Im gonna try this when i have a oven 😁
OMG , I baked this recipe today and it came out just perfect and so is the Butter Cream. But instead of using the whisker, I used my hand lol . But it still came out really nice and creamy. Thank you so much. I normally go down to this Fiji Indian Store here in the States every Saturday just to buy cream buns and they cost $15.00 for 12 buns. And now I can bake it on my own 😊. Thank you so much for sharing this recipe. God Bless and Stay Blessed
These actually are originally from Hong Kong.
Hey, is it fine if I use salted butter instead of unsalted for butter cream?
Cream will be salty. It won't taste good. If you can't find unsalted butter you can use whipped cream.
Hi! Can this cake be refrigerated once being assembled?
Yes
@@TravelFoodAdventures thank you so much, I’m making this cake for my brother’s birthday. I’ve been watching through all of your awesome videos 🙏Happy New Year Baini!
What kind of butter do you use is it salted or unsalted?
Unsalted butter
😊
Great recipe! Doughlicious haha Will make regularly now. I prefer making the cream with thickened cream rather than butter.
Nice sharing dear pls stay connected 🤝
May I know the size of the cup? Is it a big mug or small or medium? Thank you.
I used a measuring cup. The mug you saw in the video, I used it to warm the milk. All the measuring was done with measuring cups.
@@TravelFoodAdventures great thanks for sharing.
Vinaka Vaka Levu 🙏🏼 I'm so hungry now. With Rewa Butter!!!!!! Delicious 😋😋😋😋😋😋😱😱😱😱😱😱😱
I tried this recipe today….. it is so delicious… Thank you for sharing.
I made it today Not sure what I did wrong it came out so hard, baking temp was 350 for 25 min it was still very white so I did another 20 min. Thank you for sharing, I will differentiate try it again.
Some ovens are different, try increasing the temperature to 200 degrees (400 Fahrenheit). Also check the yeast you are using. I used Edmond surebake, it has a bread improver. And the dough should be softer than roti dough. Hope this helps.
I made these for the first time last week. They came out lovely BUT a little stodgy! I don’t know what I did wrong, but I’m going to make some more this weekend
It's the yeast, use yeast which has bread improver or they say flour treatment agent. I used Edmonds sure bake. This will give you light bakery style buns. Hope this will help. All the best
I traveled to Fiji when I was a teenager in 1990 with my parents. We stayed for 2 months. There was this little bakery down the street from where we were staying and more times than I can count I would go get cream buns. They have haunted me ever sense! I tried one and messed it up so I'm off for round 2 right now. This will bring back the best memories ever! I can't tell you how delicious they were straight out of the oven as a kid. There was also this village we would go stay at with the incredibly lovely family (Loved them) the wife would make this jelly like yellow "pie" like dessert for special occasions. OMG YUMMY!!!!! Fiji you were amazing to be back in the day and I truly appreciate you still. Thank you SO much for sharing this video. <3
Thank you for sharing your beautiful memories. The pie you talking about is custard pie. The life in outer islands are still the same like before. Yes city life has changed.
Look yummy 🎉❤😊
What flour did you use?
I used bread flour, in my country they called high grade flour. But if you can't find bread flour than use all purpose flour.
I’m gonna try this forsure! My favorite item off the hot bread menu. Hopefully it’s still good without rewa butter. I swear that stuffs like crack
unfortunately im diabetic but since my husband is going to fiji for a few days i asked him to bring some cream buns back. and when i go to fiji when the covid is over, i will eat this everyday.
ρяσмσѕм 😄
Thank you for the recipe.Have been craving for Fiji bread for a while.
I made both buns & cream today! The buns were not as perfect as yours because I was using Fahrenheit & the heat was a bit low. Made adjustment to the temperature & the inside texture of the buns were perfect! Thank you so much for this recipe. It tasted exactly like the Fiji cream buns. God bless
I glad to hear that, thanks for the feedback
Like 2 wow that bread 🥪 looks too yummy so soft fullffy and spoungy perfectly done the method of dough kneaded is just perfect super wounderful presentation stay blessed stay connected fully watched see you around thank you
Unfortunately too salty😥
Sorry to hear that, did you use 1 teaspoon not tablespoon. I use measuring teaspoon.
You definitely messed up. A teaspoon of salt? 😂
I never get this much rise ... Like never .. you are amazing
Thanks, use yeast which has bread improver and the temperature for proofing the dough should be between 24 to 25 degrees.
Thank you for this recipe. I made cream only and the taste was exactly Fiji hot bread kitchen. I will try making buns too.
Glad to hear that, thanks for the feedback
Looks very yummy 😋 my favorite 😍
Does it taste like Fiji long loaf?
Yes, I have tried so many recipes. And this recipe is just like you get in hot bread kitchen in Fiji. Please do try and let me know how it turned out.
Nice 👍
Can I use almond flour
I haven't tried with almond flour
High grade flour? So bread flour.?
Yes
Looks Amazing ❤️👌
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