Wow, couldn't get any better. This is not by accident, u were destined to eat sambal tempoyak that day. This is by far the best food vlog, the most natural reactions on RUclips.
This is what Malaysia is all about. Tasty food, consumed by the people. U dont need to fork out too much to enjoy. Hey, food sold by the roadside, or outside offices are simply awesome.
Naquib 🙌🏽✌🏽🤟🏽💪🏽☀️ so good to see you, a big greeting to you and your whole family today. Thank you for making my day! Thank you for spending time with us. Happy Wednesday, I hope this finds you doing very well 🔥❤️💥
You're absolutely right! Theyre still there and the smell is just divine. I couldn't take it after watching this episode yesterday and just went for it today!
What a cool message hey I wish I was still there so I could come and join you, really good memories from this place already, thank you for also taking the time to write :-) have a great day today
I know you from your videos with mark W I have been following you for about a year I like your content & you're super polite and kind to people and very respectful respectful keep it up God-bless
This is a beautiful message and I want to thank you first of all for the longtime support for both of us! Really cool comment, very encouraging words and I am honored to have you here hanging out with us today. Thanks so much!!!
This is soooo mouthwatering. Love how they combine so many items into one packaging. The real way to enjoy street food. Find a table next to the road and enjoy the flavours... Must have been so good
So true! Haha P Ying! So true, I think not only the flavor... (of course, the home-cooking, the passion, the FUN of these types of tables is Ultimate!) ... more than the flavor of the food, its the flavor of ALL the parts of the experience that really make this a "Real Way to Enjoy Street Food," just like you said!! Haha, the way they wrap this meal too is quite cute (but its not small! A huge amount of rice can fit into these...). We miss you, I hope youre both enjoying a wonderful Thursday today :)
What you had is nasi campur. A helping of rice and your own selection of dishes (lauk) and condiments. The right selection combination of lauk is needed. My personal rule: No meat lauk and fish lauk combo, no sambal lauk and soy sauce lauk combo, combo of three or less meat/fish lauk (one wet and two dry) and one veg lauk. Select any sambal or soya sauce based condiment with your selection.
Hey Pak man!! Welcome back, hey I hope you’re having a great day today :-) thank you for sharing what amounts to kind of a personal recipe, that’s a good thing to think about when going to places like this. Hope you’re having a great day! Thanks again for reaching
It really is great to be back, wow, I think I counted 9 visas for Malaysia in my last passport... so... I better start adding more Malaysia stamps to the new one as well!
Amazing message Elizabeth :-) always good to see your name, I hope you’re are doing well today and… Yes :-) yes ha ha ha we were excited (and/or Li didn’t know what was coming!)
We have another full one at the end of the month, today was the flavor introduction though… ah! What a good day!! Wishing you a beautiful and restful sleep tonight Elizabeth, have a great Thursday tomorrow!
Hi joel...glad to see you enjoy eating local food..it is malay dish..nasi campur...by the way tempoyak is fermented durian flesh mix with sugar and salt...meanwhile if tempoyak mix with chili it is call sambal tempoyak...it is varies from states in malaysia😊
Thanks for the info Elma, wow, thats awesome! I forgot about the necessary adding of sugar, to increase fermentation right?? Although I am sure that my friend who makes Tempoyak at home, I am sure the he told me ONLY salt. So maybe... his won't ferment as strongly?
@@JoelsTastyRide I guess depends on the maker of the tempoyak. Some may add sugar but my mum makes tempoyak only with salt. No sugar added. And we will hang the whole batch of tempoyak in a kind of mueslin cloth from the ceiling of our house and let the water from the combination of durian+salt drips down in the container. The tempoyak will only be packed in a tupperware after no more water drips from the mueslin cloth. The quality and the smell of the tempoyak also depends on the quality and the smell of the durian used. The best tasting tempoyak always made from the good quality durians.
So good Just RK! Good memory as well, yes I think it was Jan 2019... and I HAD to go and visit that duck curry again as well (video coming next week :) ) haha
Fair!! Hey hey, wow great to see your name again so soon, thanks again for hanging out with us in the livestreams recently… I hope you’re having a great Thursday already!
You are not wrong to call this food heaven :-) what a beautiful place and thank you so much for the great words and support today. Have a wonderful Tuesday
I watched a few of your videos, what make me tick is that u n wife are humble, enthusiastic and brave enough to try new n strange things....may u n family be happy n have blissful life ...
Hey Joel, my favorite tempoyak dish is ‘Pucuk Ubi Masak Lemak Tempoyak Petai’. Tempoyak cassava shoots curry with Petai! talk about mega flavors. Its a kampung dish from Negeri Sembilan. Not that rare but difficult to find in restaurants or food stalls. But to me its the best tempoyak dish ever!
This is a beautiful message and you make me want to go back to Malaysia just to eat this dish :-) oh my goodness… What a recommendations :-) OK, I guess I need to start planning the next trip already
masak lemak tempoyak daun kayu + petai ... memang sedap... dulu kalau gi ke pekan rembau ada sebuah restoran namanya rembau ria... sekarang dah tutup restoran tu... sayang betul..
Ah Marcus maaaaaan!!!!! So great to see you and I always remember South Padre Island, you represent it well! Hope you’re doing well today man, happy Saturday, cheers to the finer Street meals possible around planet earth. Enjoy your day today
Still remember your trip with mark wiens to terengganu and ate tempoyak. Literally u did buy extra packs n dip it with battered squid fish n prawn.. u n mark and reactions on loving tempoyak is still fresh for me
YOOOOOO WHATS UP MY BROTHER...BIG FINGER SNAPS...always a blessing to see you post a video....funny we just got Done eating some tom yum koong and kanom jeeb an chicken labb an you posted at the same time....lol..dude all that food looks so amazing. Thank you for taking us on all your adventures n food tours an such awesome editing an quality vlogs...hope you an LI are doing well an having a blessed week ...big hugs an don't forget God loves you both an so do we....
Two thumbs up to you Mr Brunner for your efforts in being a local, be it speaking bahasa, eating enjoying the local foods especially tempoyak & eating the local style. Bravo!!
Glad you love the Nasi Campur (mixed rice) From what I can see, you've packed; Kuah sambal (basically the left over sauce from other dish (lauk) Tofu w Soy Sauce (the black sauce) Chicken turmeric (potentially it's one of rendang varieties we have) Then the heavenly Sambal Tempoyak (fermented durian flesh mixed with chillies + prawn paste) Typically the locals will pick up one main protein dish (lauk) like chicken, beef, fish then mix it with vegetables and additional side dish; the most popular ones would be either fried egg or sambal tempe. However it's all come down to personal preference. And you can just mix it as the name itself Nasi Campur (mixed rice) 😁 I hope this helps!
Joel and Li awsome video!! You guys look liked you were totally enjoying that meal.It is always great to see you so excited about food. Food describes much of the place and culture where you get from.😊🍜
Hello joel an li I've been in hospital quit a bit I'm rather sick so it's so nice to finally sit back and watch your video.I see your traveling that's wonderful the food looks delicious.I miss you an Li please tell Li I said hello.
👋🏻Hello Joel and everyone on here! Man these videos really make a person hungry!😬🥹😂 I gotta stop watching these on a empty stomach 🤦🏽♀️ Hope everyone is having an amazingly blessed day! 🙏🏼😊 Hope everyone stays sane! ♥️🇨🇦
That curry rice looks so amazing, and I adore (and miss) tempoyak! I've saved the location of this stall, for if I ever get back to KL. Thanks so much to you and Li for sharing this video (and making us all very, very hungry!)
Wow, fermented durian in a curry would be a huge flavor bomb. Fresh durian by itself is already unbearable for most people. I would like to try it if I ever go visit Malaysia. Much respect to you Joel for eating the curries and rice with your hands just like the locals. I personally would have used the spoon to prevent my hand smelling like curry.🤙
Agreed!! I’ve smelt durian at the market, sheesh! I wasn’t sure how to prepare it at the time, so I didn’t get it. I may try to locate it again. I’m impressed. Love the video!!
Tempoyak are durian fermented condiment,the ingredients in there mostly are durian,chili,garlic(?),sugar and water if not mistaken, every cook have their own traditional way and secret ingredient to add,some may include shredded anchovy, some put more sugar for a sweet tempoyak and some put extra salt if they want a little bit salty tempoyak so it can be stored longer,but the most suitable cuisine to eat with tempoyak are ikan patin(iridescent shark catfish) which is a type of fish curry cooked with tempoyak and the taste was divine you must try it
Alltid like gledelig, Joel, du er både maksimum genuin og inspirende, tommelen opp, må også Gud velsigne Li og deg, samt kun hell og lykkr være for for alltid.
Eating with own hand,make the food tastier !!! Love your statement, ie the food is a mess , but it tastier than those " beautifully decorated plate " in terms of flavour ..I m biased, but I can vouch that statement !
Tempoyak, fermented durian, is one of d most delicious condiments for d Malay. D tempoyak is also used to make many Malay dishes, for instance, daging salai masak lemak tempoyak is d smoked beef yellow curry with tempoyak, ikan patin masak tempoyak is patin, a river fresh fish cooked with aromatics, chillies n tempoyak, pucuk ubi masak lemak tempoyak is tapioca shoots yellow curry with tempoyak, well that's just a few dishes with tempoyak, d old folks have more traditional dishes from their villages.
Thank you for sharing another great video with us. I'm loving this series! I can see myself eating everything here haha. Hope you and Li have an amazing day 🧡
Nasi campur or Mixed rice are always my fav to go for lunch. They are cheap and delicious. The best are always on the some road side and people only know them thru the road name 😂
You are awesome what a great bit of support, I am just happy to have you and you hanging out with us today. Thanks again for taking time to write! Hope all is well
I bet that's delicious! When I've been in Malaysia (Penang), I've always gone to one "rice and curry" place but instead of curry they had all kinds of "tasty toppings" for your rice (foods I've never seen elsewhere, and all super tasty). And unlike Thailand, in this place YOU can put whatever you want on the rice YOURSELF and then they eyeball how much you owe them. You can guess my plate had some price to it! 😂
You guys are such a cute power couple. Great video as always. You make everything interesting and fun. I had no idea you guys would stay there so long. I love that because when you stay more than a few days you actually start to feel immersed in the culture. Safe, fun and delicious travels!
I'm a huge fan of tempoyak myself... Seeing you here enjoying local mixed rice with sambal tempoyak fascinate me... What a pleasure to watch... Thank you Joel for sharing this beautiful clip... Like.
If temerloh too far from you, you can find a good patin tempoyak shop such as Kak Nik Patin House in Bangsar, KL. I would recommend that place for pure tempoyak experience in KL.
Wow this is rare bro❤.Most travellers ignore these elders. But they r the original chefs n yes they cook with luvs. N they r clean n presentable. Kudos to u. This is a gem🥰
What a amazing video! Thank you Joel and Li for taking us along in these great food adventures!! Ok now I’m hungry!! Lol Much Live and Aloha The Bru Crew Ohana!!
OMG....tempoyak are so delicious 🤤🤤🤤 especially in gulai lemak kuning (coconut gravy with turmeric- very famous in my home state, Negeri Sembilan 😊)...but u need to find a pure 100% durian. Some tempoyak seller mixed tempoyak with other things i.e mashed banana because durian is expensive.
A very fun and awesome comment, I’m honored to have your support, I really appreciate you taking the time to write. Hope to see you for a few more videos very very soon, cheers to TEMPOYAK, wishing you a great Saturday today
I am kind like addicted to tempoyak after trying it at one of the 5 star hotel in JB. I still have 2 bottles of tempoyak which I recently bought from durian vendor here in Johor
Syed 🌟 wow, that is one of the coolest comments :-) thank you for hanging out with us I should say, thank you for supporting all of us and thank you so much for taking the time to comment on this video for me today. Hope you are having a great day! Thanks again, hope to see you again soon
Yes! Husin :). Haha, good ears... but also, I agree with her! Now still 1 week later, I still have great memories of that lunch (we have had many other great meals, we will share the videos in the following weeks!)... but yeah, this lunch really was Perfect.
Serously dude You are nearly becoming a malaysian with the tempoyak and spices......for the record.... not even all malaysian eat tempoyak......i never thought i will live to see the day..cheers
usually the pricing is based on the number of dishes you chose even if you took left over without any meat in it, they still charge you the same price as if you have taken the meat. This is why your packet of rice is on the high side (RM9) despite only one meat dish. The trick to maximise value is to choose as little type of dishes but to maximise on the quantity per type.
Thank you so much for hanging out with me yesterday, the prayers are so appreciated. I really mean that :-) greetings to the whole family today if you would please Becka! I hope you’re smiling and ready for a new GREAT day of life!!
Ridwan 💫 A super cool comment and I am honored :-) thank you so much for joining us, thanks for your support, hope you enjoy more videos from Malaysia very soon
I used to work at that area last 4 years ago and tapau the food for lunch from Kak and Abg Am ..missed their nasi campur and the mamaks where we lepak after work..missed my use- to be playground
This is such a lovely memory to share with me today :-) thank you so much for taking time to write, I hope you are doing well this lovely Wednesday. And I hope you have found a new place for mamak these days as well
Im sory joel..im late to subscribe your conten.. and because of my favourite "tempoyak"..ill give you one million subscribe to you.i hope you happy traveling my country and eat most delicious meal.good job joel.
Zaidah, much love to you today, thanks for your support (support for both of us, for all of us!!) It’s wonderful to meet you today :-) hope all is well
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Wow, couldn't get any better. This is not by accident, u were destined to eat sambal tempoyak that day. This is by far the best food vlog, the most natural reactions on RUclips.
Amazing message man, wow Zulhilmi I’m honored!! Nice to meet and really, thanks for such a nice message and for some awesome support 🤙🏽✌🏽👍🏽✊🏽
This is what Malaysia is all about. Tasty food, consumed by the people. U dont need to fork out too much to enjoy. Hey, food sold by the roadside, or outside offices are simply awesome.
Never I have seen such a humble down to earth kinda couple.. this is my first time watching your video and immediately I'm now one of your fans!
Naquib 🙌🏽✌🏽🤟🏽💪🏽☀️ so good to see you, a big greeting to you and your whole family today. Thank you for making my day! Thank you for spending time with us. Happy Wednesday, I hope this finds you doing very well 🔥❤️💥
You're absolutely right!
Theyre still there and the smell is just divine.
I couldn't take it after watching this episode yesterday and just went for it today!
What a cool message hey I wish I was still there so I could come and join you, really good memories from this place already, thank you for also taking the time to write :-) have a great day today
Great video Joel. Used to live in K.L. back in the late 70s and 80s. We used to eat this kind of food from the many street vendors. Miss it so much.
To be able to reminisce and share your favorite meal with your wife is priceless. I have never seen you so excited to eat a meal, Joel.🙏
I am very touched by his sincerity of bringing his chinese wife on this food tour (and he remembers the stalls he went in the past too).
@@keangwooichoo6138 Joel sure has a way to show such emotions about everything in life
For real 💓
Yes yes!!! 🙌🏼🙌🏼🙌🏼🙌🏼
So touching 💕
I know you from your videos with mark W
I have been following you for about a year I like your content & you're super polite and kind to people and very respectful respectful keep it up God-bless
This is a beautiful message and I want to thank you first of all for the longtime support for both of us! Really cool comment, very encouraging words and I am honored to have you here hanging out with us today. Thanks so much!!!
This is soooo mouthwatering. Love how they combine so many items into one packaging. The real way to enjoy street food. Find a table next to the road and enjoy the flavours... Must have been so good
Agree !
So true! Haha P Ying! So true, I think not only the flavor... (of course, the home-cooking, the passion, the FUN of these types of tables is Ultimate!) ... more than the flavor of the food, its the flavor of ALL the parts of the experience that really make this a "Real Way to Enjoy Street Food," just like you said!! Haha, the way they wrap this meal too is quite cute (but its not small! A huge amount of rice can fit into these...). We miss you, I hope youre both enjoying a wonderful Thursday today :)
@@JoelsTastyRide We miss you too... But very soon again. So excited 🤩
Love the look on your face. You definitely love and enjoy all kinds of spicy food. Love your Malaysian food tour.
Smiling
Pek Lee!!! Nice to meet you, and thanks so much for some awesome support today!
Joel, you are most welcome. Enjoy all your food adventures with your lovely wife.
Hi Joel & Li, new food every time from your video, thanks for sharing.
Biiiiiinh in the house, what is up man!!? I hope you’re doing great so far this week! Thanks for always being here with us as well 💪🏽🤙🏽🤟🏽👍🏽✌🏽👍🏽
Won't miss saying hello to you 😌
What you had is nasi campur. A helping of rice and your own selection of dishes (lauk) and condiments. The right selection combination of lauk is needed. My personal rule: No meat lauk and fish lauk combo, no sambal lauk and soy sauce lauk combo, combo of three or less meat/fish lauk (one wet and two dry) and one veg lauk. Select any sambal or soya sauce based condiment with your selection.
Hey Pak man!! Welcome back, hey I hope you’re having a great day today :-) thank you for sharing what amounts to kind of a personal recipe, that’s a good thing to think about when going to places like this. Hope you’re having a great day! Thanks again for reaching
So passionate about going down the memory lane aren't you? It's good you have fond memories about Malaysia ❤️
It really is great to be back, wow, I think I counted 9 visas for Malaysia in my last passport... so... I better start adding more Malaysia stamps to the new one as well!
The voice, narration, facial expression all in one show genuine review! Keep it up Joel, been a fan since Mark Wein's days!
Love the vibe .. Road side stall with a wide selection of delicious looking spicy food.
Awesome John, great to see your name again, always appreciate the support man. Hope you’re having a great day, thanks for taking time to write!!
I was waiting for this one!!!! Fermented durian…..not for the faint of heart 🤣
Amazing message Elizabeth :-) always good to see your name, I hope you’re are doing well today and… Yes :-) yes ha ha ha we were excited (and/or Li didn’t know what was coming!)
We have another full one at the end of the month, today was the flavor introduction though… ah! What a good day!! Wishing you a beautiful and restful sleep tonight Elizabeth, have a great Thursday tomorrow!
Oh yeah wow. Idk if i could do it
I liked it
Love you Elizabeth
Hi joel...glad to see you enjoy eating local food..it is malay dish..nasi campur...by the way tempoyak is fermented durian flesh mix with sugar and salt...meanwhile if tempoyak mix with chili it is call sambal tempoyak...it is varies from states in malaysia😊
Thanks for the info Elma, wow, thats awesome! I forgot about the necessary adding of sugar, to increase fermentation right?? Although I am sure that my friend who makes Tempoyak at home, I am sure the he told me ONLY salt. So maybe... his won't ferment as strongly?
Good explanation elma
@@JoelsTastyRide I guess depends on the maker of the tempoyak. Some may add sugar but my mum makes tempoyak only with salt. No sugar added. And we will hang the whole batch of tempoyak in a kind of mueslin cloth from the ceiling of our house and let the water from the combination of durian+salt drips down in the container. The tempoyak will only be packed in a tupperware after no more water drips from the mueslin cloth. The quality and the smell of the tempoyak also depends on the quality and the smell of the durian used. The best tasting tempoyak always made from the good quality durians.
I LOVE those impromptu pop-up food stalls right from a Mom n Pop's Kitchen. They were also super nice to Li and You 👍🏻
💓💓💓💓
@@maxf3253 Wahoo!!
Hey PrepForITTTTTTT. YO! Thanks for always greeting both Li and myself
It's been like 4 years ago since your last trip in Malaysia with Mark Wien eating the tasty smoked duck in masak lemak..now you already have a 😍😍😍
So good Just RK! Good memory as well, yes I think it was Jan 2019... and I HAD to go and visit that duck curry again as well (video coming next week :) ) haha
looks like you both are enjoying the local food,,
Fair!! Hey hey, wow great to see your name again so soon, thanks again for hanging out with us in the livestreams recently… I hope you’re having a great Thursday already!
Im glad dude you liked durian 🤣. Please have an enjoyable time in malaysia, welcome to food heaven!
You are not wrong to call this food heaven :-) what a beautiful place and thank you so much for the great words and support today. Have a wonderful Tuesday
I watched a few of your videos, what make me tick is that u n wife are humble, enthusiastic and brave enough to try new n strange things....may u n family be happy n have blissful life ...
Hey Joel, my favorite tempoyak dish is ‘Pucuk Ubi Masak Lemak Tempoyak Petai’. Tempoyak cassava shoots curry with Petai! talk about mega flavors. Its a kampung dish from Negeri Sembilan. Not that rare but difficult to find in restaurants or food stalls. But to me its the best tempoyak dish ever!
This is a beautiful message and you make me want to go back to Malaysia just to eat this dish :-) oh my goodness… What a recommendations :-) OK, I guess I need to start planning the next trip already
@@JoelsTastyRide its heavenly if done right 😀
masak lemak tempoyak daun kayu + petai ... memang sedap... dulu kalau gi ke pekan rembau ada sebuah restoran namanya rembau ria... sekarang dah tutup restoran tu... sayang betul..
Hello Joel. Cheers from South Padre Island Texas as always.
Stay cool
@@maxf3253 I’ll try. Lol
Ah Marcus maaaaaan!!!!! So great to see you and I always remember South Padre Island, you represent it well! Hope you’re doing well today man, happy Saturday, cheers to the finer Street meals possible around planet earth. Enjoy your day today
Hi Maxine! Thanks as always for greeting everyone right here with me
😎🤩🥳
Still remember your trip with mark wiens to terengganu and ate tempoyak. Literally u did buy extra packs n dip it with battered squid fish n prawn.. u n mark and reactions on loving tempoyak is still fresh for me
YOOOOOO WHATS UP MY BROTHER...BIG FINGER SNAPS...always a blessing to see you post a video....funny we just got Done eating some tom yum koong and kanom jeeb an chicken labb an you posted at the same time....lol..dude all that food looks so amazing. Thank you for taking us on all your adventures n food tours an such awesome editing an quality vlogs...hope you an LI are doing well an having a blessed week ...big hugs an don't forget God loves you both an so do we....
👋🏻Hello Jay and Denise! Hope your having an amazingly blessed day and the rest of your week and weekend go just as amazingly! 😊🍻
Lol 😆, you always know how to make all of us smiling or laugh. Don't change your personality is contagious. ❤️ For you and Denise and family
Two thumbs up to you Mr Brunner for your efforts in being a local, be it speaking bahasa, eating enjoying the local foods especially tempoyak & eating the local style. Bravo!!
Glad you love the Nasi Campur (mixed rice)
From what I can see, you've packed;
Kuah sambal (basically the left over sauce from other dish (lauk)
Tofu w Soy Sauce (the black sauce)
Chicken turmeric (potentially it's one of rendang varieties we have)
Then the heavenly Sambal Tempoyak (fermented durian flesh mixed with chillies + prawn paste)
Typically the locals will pick up one main protein dish (lauk) like chicken, beef, fish then mix it with vegetables and additional side dish; the most popular ones would be either fried egg or sambal tempe. However it's all come down to personal preference. And you can just mix it as the name itself Nasi Campur (mixed rice) 😁
I hope this helps!
Joel and Li awsome video!! You guys look liked you were totally enjoying that meal.It is always great to see you so excited about food. Food describes much of the place and culture where you get from.😊🍜
😍 you
Hello joel an li I've been in hospital quit a bit I'm rather sick so it's so nice to finally sit back and watch your video.I see your traveling that's wonderful the food looks delicious.I miss you an Li please tell Li I said hello.
Glad you are doing better. Blessings ❤️
We are very blessed in Malaysia with all these food...you nearly cried there. Enjoy your stay！
Oh man!! Yes! Tears of beautiful stinky delicious sour flavor Joy :-) hope you’re having a great day man
👋🏻Hello Joel and everyone on here! Man these videos really make a person hungry!😬🥹😂 I gotta stop watching these on a empty stomach 🤦🏽♀️
Hope everyone is having an amazingly blessed day! 🙏🏼😊 Hope everyone stays sane! ♥️🇨🇦
Massive love to the pair of you 😍❣️
@@maxf3253 🥰and all that amount of love right back at you 🙏🏼♥️
@@kevinandtanya2244 I just wanted to give you a double portion of love 🤣
@@maxf3253 we will take it Max ♥️♥️but we will also give you the same right back♥️🥰
Lol Joel the way you said "on planet earth" made it sound like you've tried meals on other planets! So cool you got to eat at that stand! Yummy 😋
That curry rice looks so amazing, and I adore (and miss) tempoyak! I've saved the location of this stall, for if I ever get back to KL. Thanks so much to you and Li for sharing this video (and making us all very, very hungry!)
Wow, fermented durian in a curry would be a huge flavor bomb. Fresh durian by itself is already unbearable for most people. I would like to try it if I ever go visit Malaysia. Much respect to you Joel for eating the curries and rice with your hands just like the locals. I personally would have used the spoon to prevent my hand smelling like curry.🤙
Blessings
@@maxf3253 Heya Max!!!
Love it Nejo, really, I think the first time I had Tempoyak the entire world stood still (in my subjective view of the world, of course
Agreed!! I’ve smelt durian at the market, sheesh! I wasn’t sure how to prepare it at the time, so I didn’t get it. I may try to locate it again.
I’m impressed.
Love the video!!
Tempoyak are durian fermented condiment,the ingredients in there mostly are durian,chili,garlic(?),sugar and water if not mistaken, every cook have their own traditional way and secret ingredient to add,some may include shredded anchovy, some put more sugar for a sweet tempoyak and some put extra salt if they want a little bit salty tempoyak so it can be stored longer,but the most suitable cuisine to eat with tempoyak are ikan patin(iridescent shark catfish) which is a type of fish curry cooked with tempoyak and the taste was divine you must try it
Alltid like gledelig, Joel, du er både maksimum genuin og inspirende, tommelen opp, må også Gud velsigne Li og deg, samt kun hell og lykkr være for for alltid.
u the best bro... looking foward to your next video....
Eating with own hand,make the food tastier !!! Love your statement, ie the food is a mess , but it tastier than those " beautifully decorated plate " in terms of flavour ..I m biased, but I can vouch that statement !
Really, 🥰
Welcome back to Malaysia 🇲🇾 and enjoy with our culture and food also 👍👍👍
Thank you! 😃 Roin its absolutely amazing to be here :). Thanks for taking the time to extend some welcome our way!
Thanks for sharing this wonderful video. Wow, u guys like tempoyak dishes, delicious street food in KL.
Tempoyak, fermented durian, is one of d most delicious condiments for d Malay. D tempoyak is also used to make many Malay dishes, for instance, daging salai masak lemak tempoyak is d smoked beef yellow curry with tempoyak, ikan patin masak tempoyak is patin, a river fresh fish cooked with aromatics, chillies n tempoyak, pucuk ubi masak lemak tempoyak is tapioca shoots yellow curry with tempoyak, well that's just a few dishes with tempoyak, d old folks have more traditional dishes from their villages.
Thank you for sharing another great video with us. I'm loving this series! I can see myself eating everything here haha. Hope you and Li have an amazing day 🧡
Blessings
Nasi campur or Mixed rice are always my fav to go for lunch. They are cheap and delicious. The best are always on the some road side and people only know them thru the road name 😂
Hello, have a great day
I recognize u from mark wiens vids long time ago! All the best joel!! 1 million subs lets go!!
You are awesome what a great bit of support, I am just happy to have you and you hanging out with us today. Thanks again for taking time to write! Hope all is well
I bet that's delicious! When I've been in Malaysia (Penang), I've always gone to one "rice and curry" place but instead of curry they had all kinds of "tasty toppings" for your rice (foods I've never seen elsewhere, and all super tasty). And unlike Thailand, in this place YOU can put whatever you want on the rice YOURSELF and then they eyeball how much you owe them. You can guess my plate had some price to it! 😂
Sounds like fabulous flavor fun !
Penang is not Malaysia. It China
@@nevrnharpp3184 no penang is in malaysia. Is there a similar name in china?
Haha Kaeng :). yeah... I don't understand this but... Penang was beautiful thats for sure!
Interesting Nevrn, anyways thank you for the message!
Dig in bro! Love your style :) Jalan Makan playa
Dude! Terimah Kasih!! A-Train man how have you been??!! I recognize your name for sure, hope you have been well :)
@@JoelsTastyRideHaha I'm good bro :) I'm in your home country Thailand now. Happy to see you exploring Malaysia man. Enjoy!
love your passionate food review Professor...👍👍
Love this comment :-) thank you so much, hope you are looking forward to more food adventures together
Always enjoy the contrast that two different palates give towards the same meal. Thank you for sharing Li and Joel.
Sending 💕
Yo yo yo!!! 🤩☀️🥳🌟🔥👊🏼♥️
Have a great day today, thanks as always for the support T HUFF!!! I dig the thumbnail photo of the small plane, do you fly? As a hobby? As a job?
@@JoelsTastyRide hobby
Food is such wonderful thing. great to learn more in youre videos Joel :)
Smiling
You guys are such a cute power couple. Great video as always. You make everything interesting and fun. I had no idea you guys would stay there so long. I love that because when you stay more than a few days you actually start to feel immersed in the culture. Safe, fun and delicious travels!
I'm a huge fan of tempoyak myself... Seeing you here enjoying local mixed rice with sambal tempoyak fascinate me... What a pleasure to watch... Thank you Joel for sharing this beautiful clip... Like.
Sabaidee Joel! That KL hospitality tho! Everyone was so nice. Food looked tasty.
Enjoy your day
I remember when you were with Mark Wein enjoyed tempoyak in Temerloh Pahang years ago ☺️👍🤗
So good Meg, oh wow.... what a memory!!! Yes, yes indeed... and I think 3 years later Im STILL dreaming about Temerloh, haha
If temerloh too far from you, you can find a good patin tempoyak shop such as Kak Nik Patin House in Bangsar, KL. I would recommend that place for pure tempoyak experience in KL.
Wow must be really good...you literally clean the paper wrapper...good video
Emir!! Amazing to have your support man, hope you’re having a great day, cheers to the clean plate club… Or clean paper club :-) ha ha happy Saturday
Wish u all the best, stay safe & keep up the good contents 😊👍👍👍
Wow this is rare bro❤.Most travellers ignore these elders. But they r the original chefs n yes they cook with luvs. N they r clean n presentable. Kudos to u. This is a gem🥰
Love watching your vlog. I'm glad you like eating tempoyak! Wow! I'm impressed! 👍☺️
Amazing support, thank you :-) I learned about this beautiful thing in Temerloh with a local Malay friend… I think I have been addicted ever since :-)
@@JoelsTastyRide that's really awesome! Stay safe and stay healthy mr Joel Bruner.🤗
What a amazing video! Thank you Joel and Li for taking us along in these great food adventures!! Ok now I’m hungry!! Lol Much Live and Aloha The Bru Crew Ohana!!
Love you 💞
@@maxf3253 Love you 2
Wow. Its been a long time since ive had tempoyak. Now im getting some after watching your video. Cool.
Love it man sharing inspiration that is the purpose of it all, love this comment :-) enjoy your lunch today sir
OMG....tempoyak are so delicious 🤤🤤🤤 especially in gulai lemak kuning (coconut gravy with turmeric- very famous in my home state, Negeri Sembilan 😊)...but u need to find a pure 100% durian. Some tempoyak seller mixed tempoyak with other things i.e mashed banana because durian is expensive.
💥
hahha.. jarang mat salleh suka tempoyak..u are legend man..
Nora, what a cool message :) I hope youre doing AWESOME today, thanks so much for hanging out with both Li and myself this lunchtime :)
Have a great day Joel and Li
Blessings
satisfiying and ejoyment of food, the expression from Joel is priceless. I love Tempoyak too, I like my tempoyak with Nasi lemak.
A very fun and awesome comment, I’m honored to have your support, I really appreciate you taking the time to write. Hope to see you for a few more videos very very soon, cheers to TEMPOYAK, wishing you a great Saturday today
Thank you Joel for this video.. glad that you did come back again to Malaysia after 10 years..
Blessings
Why only now I found this channel. Good content 👍
That’s the best kind of message to see :-) I am honored to have you and hope to see you again for many more videos - soon!!! :-)
I am kind like addicted to tempoyak after trying it at one of the 5 star hotel in JB. I still have 2 bottles of tempoyak which I recently bought from durian vendor here in Johor
Enjoy your day
Looks absolutely delicious joel love to see your new videos yummy thank you so much for sharing your videos joel
💥💞
Always a pleasure to watch
Samuel that’s awesome, I’m very happy to hear it. Hope you’re having a great day today, happy Saturday!
Hello Joel I'm yusri from Penang . Your new subscriber . Are you kidding me love tempoyak 🤣🤣
Fun to watch you enjoyed Nasi Campur with Tempoyak, sambal tempoyak is the best💕 also you eat with bare hands just like the locals, thumb up👍
this is what drive microeconomies for Malaysia since 1970, very affordable for normal peoples = mixed/wrap rice (nasi campur/ nasi bungkus)
Enjoy your day
I seen you eat tompoyak with mark wein..see the video 5 times..love You and Mark...💘💘💘
Syed 🌟 wow, that is one of the coolest comments :-) thank you for hanging out with us I should say, thank you for supporting all of us and thank you so much for taking the time to comment on this video for me today. Hope you are having a great day! Thanks again, hope to see you again soon
Sometime the menu better than restaurant..so delicius...you are so lucky...
That looked delicious 😋
Thank you 😋 Walls, great to meet you man! Hope all is going GREAT today!
Li @14.12 'best meal so far', WOW!
Yes! Husin :). Haha, good ears... but also, I agree with her! Now still 1 week later, I still have great memories of that lunch (we have had many other great meals, we will share the videos in the following weeks!)... but yeah, this lunch really was Perfect.
Your commentator sound like sport channel and make me goosebumps. Bravo. Love the way you portray it.
Why am I watching this at 2am in the morning… proud it that you love Nasi Campur..:) thats how we eat rice in Malaysia, mixed all the sauce and boom!
U very nice person Sir..tq for come to Malaysia👍
Enjoy your foods Joel. Hopefully you love Malaysia foods .
👋👋
She never stopped.. that indicates it is super delicious..
it looked so good. I can't wait to try. not to spicy though. can only handle medium. I like how was served.
👋🏻Hello RKcpm5! How’s it going? Hope your having an amazing day today! 🙏🏼😊🍻
@@kevinandtanya2244 had very blessed day at work, had good team. very calm last couple days at work, thank God.
@@rkcpmr5991 😊Good to hear!
Hello luv 🤩
Tu diaa penangan Tempoyak.... putih mata bang..haha...mantap....
Serously dude
You are nearly becoming a malaysian with the tempoyak and spices......for the record.... not even all malaysian eat tempoyak......i never thought i will live to see the day..cheers
Auto subscribe yourr channel hopee u enjoyyy in Malaysia staysafe stayhealth takecaree
That is so awesome Tengku, love the support!!!!
usually the pricing is based on the number of dishes you chose even if you took left over without any meat in it, they still charge you the same price as if you have taken the meat. This is why your packet of rice is on the high side (RM9) despite only one meat dish.
The trick to maximise value is to choose as little type of dishes but to maximise on the quantity per type.
Blessings
Its really amazing when you can eat tempoyak. Not everyone likes tempoyak which is one of my favorite😊. Hope you'll enjoy more of malaysian food.
Lovely video Joel Li really interesting thank you 😊
I hope you can achieve a million subsribers like mark wiens, good luck sir and thank you for promoting malaysian cuisine
Keep on doing your food vlog Joel 👍
Thank you so much for hanging out with me yesterday, the prayers are so appreciated. I really mean that :-) greetings to the whole family today if you would please Becka! I hope you’re smiling and ready for a new GREAT day of life!!
@@JoelsTastyRide yes 😀😍👍
Love you 💕
i can not believe i watching this until finish just to see you eat ours traditional tempoyak delicacy .i hope you always happy stay in malaysia 💗
Ridwan 💫 A super cool comment and I am honored :-) thank you so much for joining us, thanks for your support, hope you enjoy more videos from Malaysia very soon
Never seen a Mat Salleh so obssesed wi tempoyak...its my all time 1st favorite ..
I used to work at that area last 4 years ago and tapau the food for lunch from Kak and Abg Am ..missed their nasi campur and the mamaks where we lepak after work..missed my use- to be playground
This is such a lovely memory to share with me today :-) thank you so much for taking time to write, I hope you are doing well this lovely Wednesday. And I hope you have found a new place for mamak these days as well
Im sory joel..im late to subscribe your conten.. and because of my favourite "tempoyak"..ill give you one million subscribe to you.i hope you happy traveling my country and eat most delicious meal.good job joel.
U should try ikan Patin masak tempoyak. U two will love it. U should go to pahang. One of malaysia state East Coast. Or u can get in kl too.
Rahman, amazing recommendation today, and yes - stay tuned for videos next week from BOTH Pahang, AND of Patin Masak Tempoyak :)
First view, first comment. 😎first like. Nice vlog
It's even better when you watch the whole video FIRST!
Oh yeah , happy days are here again 💖
Ish sodappp tuu. Hmm mereput je lah gini
great food Joel!!! Love these curries!!!!
u are the man.......the best
Nice one!
the flavor??.... priceless.... ahhh miss my mom cooks
Grateful for yr food, always the right hand...❤️And only three fingers. Finish yr food n thnkful. So polite of u.. local eating vibes.
I like watching your videos now compared to your friend. You & Li's friendliness are nice to watch
Zaidah, much love to you today, thanks for your support (support for both of us, for all of us!!) It’s wonderful to meet you today :-) hope all is well