This video brought me tears.. I am from Satun and have grown up with this kind of food without knowing how great they are. Thank you Mark for reminding me of such greatness of these Satun's delicacies.
In all of Mark’s videos he says people are so friendly and they are because Mark brings out the very best in everyone with his warm and caring attitude.
Mark has to be one of the healthiest, most life affirming, food addicts in the world. You can’t fake that blissful expression. His kindness to everyone he meets. I would love to hear Ying’s story, always in the background, keeping an eye on Mica. I suspect she is amazing too. Wouldn’t you just love to go have a meal with them?
@Jim Le “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
@@leeanncornett5246 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
My wife is Malaysian. Many of the dishes look familiar. Food looks great. People seem friendly. Your son is just adorable. Thank you for the vlog. Enjoy watching. Safe travels to you and your family.
@Gary T “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
The glutinous/sticky yellow rice, we call pulut kuning. Glutinous rice cooked with some coconut milk, a pinch of salt and pandan leaves to give it nice aroma. It can be eaten with curry or rendang. Even with sambal also good. The green sweet desert that Micah ate, we call it kuih ketayap. Btw, I'm Malaysian. We share many types of food with Thais😁
28.28 we called popia simpul or direct translation = knotted spring roll in Malaysia.. normally filled with spicy beef floss or shrimp floss.. normally serve as Eid snacks for visitors.. the skin are from spring roll skins.. very taxing to knot the spring roll.. but its delicious too..
Khao Mok Gai is so good. One of the more memorable Thai dishes I loved eating as a kid. It's great how Micah gets to not only experience these great dishes from all over Thailand, but there is also a growing video catalog that he can refer to as he grows up.
I sometimes wonder at those who decry Mark's honesty and humility and go on to question his behavior and sincerity. "He's selfish, he won't give interviews, he doesn't let his wife eat, etc, etc..." are you kidding me, really. It makes me think that some people have become so pessimistic that they actually believe that anyone who's become famous, wealthy, well known, or whatever is intrinsically a bad person. On the contrary, some people choose not to over-involve family in the limelight, seek overt recognition and actively defy stardom. Mark Weins is clearly a man with a huge heart, loves his family, avoids the spectacle of fame, treats people as he would be treated, understands his craft and continually learns and builds on his prior knowledge, gives freely yet within a thoughtful structure of discretion, doggedly works hard at sharing his passions and honestly reacts with true excitement and an endless willingness to be in the moment with both the food he's eating and for those who work so hard to prepare it. Mark is one of the greatest examples of fame and culinary information we have today and for that, I applaud him all day, every day! Rock on Mark, we love ya brother! It's easy to be a hater these days... try love, it tastes better and won't leave ya with a hangover on the morrow!
@Iazyjoe99 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day. And being lazy is a sin
@@trilochangurung115 its okay..cuz im pretty sure he’ll have memories as the years go by..once he turns 4 he’ll be able to remember them. As long as Mark continues to do what he does
most of todays kids think they are blessed because of new phones, new clothing what so ever, but the one who really can feel like this is your son mark. awesome to see him grow up and share all of this with you.
Awwwh,watching all your videos seeing Micah ( sorry if I spelt it wrong) but when he was a baby and hearing him now saying " can I have it" when you were showing us the "green crepe" with coconut haha. he must love all kinds of food traveling all the time with you 😍 and your wife
please release some bloopers and behind the scenes footage of your videos over the years! you prob have a wealth of amazing footage you haven't shared with us!
Thank you so much Mark for your willingness to cover deep southern Thailand which most RUclipsr rarely go. It really makes me feel appreciated because I have relatives there. Thank you for sharing the beautiful scenery, cuisines and the culture of southern Thailand to the whole world ❤️
Watching Mark eating and enjoying every mouthful of food is enough for me to feel better, suffering from cold and flu. Lost of appetite but Marks enjoyable eating habit makes me feel hungry. The best way to unite everyone is through our stomach. Food is the essence of every individual.
@@shanegabriel2589 2 1/2 cup glutinous rice 150 ml coconut milk 10 pandan leaves, washed 2 teaspoons salt 2 teaspoons turmeric ground Water for soaking
I love the way he describe the food in every bite, also he seems soo cool and humble, thank you @Mark Wiens, for entertain us during this pandemic, plus that food looks sooo delicious, tasty and fresh 😋, greetings from Los Angeles California, blessings for everyone 🙏
@@krunxz7752 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
@@-amosc.presley-7192 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
Micah is so adorable in the background going mmmmmmm😊 I think Mark your little boy is going to be just like dad. I love his enthusiasm to try food just as dad does. Children in America don't eat as healthy as Micah does. Your family made my day today 🍛🍛🧉🍵🍵🍽️
Yeah those days are gone, with new restrictions and vaccination 💉 mandated for travel and work. The world has changed! But look forward to global government and reset!
Watching Mark dig his curry while eating my humble instant noodle was a complete bliss. Love from Melaka, Malaysia. My admiration for him who doesn't advertise anything but his passion and love for food.
this is the moment i'm waiting for: the Satun food and travel video series! as i said earlier in the terraced waterfall video, you are getting closer to my home state of Perlis in northern Malaysia via Wang Prachan. Satun is still the only safe Muslim-majority province in Thailand since the insurgency in Patani, Yala and Narathiwat. i always pass the Satun town centre while on my way to Pak Bara Pier after entering from the Malaysian border. first of all, i like you showing one of my favourite Malay pandan-flavoured crepe snack stuffed with desiccated coconut coated in brown sugar called kuih ketayap which is also common in Malaysia. that southern Thai-Pakistani goat curry dish really reminds us on the goat farm owned by the Thai-Pakistani man in Trang earlier. this is going to be another pride for Ali in Pakistan! as i said earlier in the Nakhon Si Thammarat's cempedak video, cempedak fritters are one of the most popular street food snack not only in Southern Thailand but also Malaysia including its edible starchy seed! the tie-knot snack made from the spring roll/popiah skin also reminds me of making it for the Lunar New Year in which i stuff it with pork floss. finally, i can get to see murtabak eaten in ordinary times compared with those selling at the Malaysian bazaars during the fasting Ramadan. you can go for other fillings in the murtabak like beef and mutton.
@Donald Clarke “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
I like the look of the cuisine in this part of Thailand. All foods from Thailand look delicious but I just like the look of the food in this video. My mouth is watering.
Mark is an amazing person. For some of us who can’t afford to travel, I feel as though I visit the world through your eyes and experiences. Stay healthy and safe.
i’m from Malaysia and i had no idea Thailand and Malaysia share so many similar types of foods! thank you for this insight ☺️ the foods looks so good!!🤤
Mmg la sama miss wong, 90% the people of satun is malay, satun once under Sultanate of Kedah, before its officially own by siam in 1909...the malay name of satun is Setul or Setui (kedah slang)... Sultanate of Kedah/Kedah Tua territory reach across penang, perlis, satun, trang, krabi, phuket, ranong and southern Myanmar...
Last night I have a bowl of ox tail soup + fried egg + plain rice in Dannok, Sadao. The price was only 190 bath. Plus mango with sticky rice and 4 pieces of milk chicken for 100 bath. My stomach were full made me had a night at Crystal Palace for only 300 bath. The price the food all marvelous. Next trip this coming Tuesday. Buddy you have my respect as a full time eater. Wowwwwww
Amazing food simply. Thailand is so rich is food diversity and the best part is religious harmony there. Thanks a lot Mark for howing us the True Thailand. I wish could try the beef Soup and Gang Tome
Achar=pickle, roti=flat bread, both urdu , mutabak is definitely arabic dish. Wow malay cuisine sounds yummy! I almost ate that eggplant and curry leaves curry with you Mark, we call it bagaare baingan in south India (Hyderabad) and it’s my favourite! Thoroughly enjoyed this vlog 😋 thanks so much!!
Highly recommend.. When COVID-19 is over just come. This peaceful and laidback province is a truly hidden gem for you to discover. Not only these wonderful curries but also many more dishes, one of them is Passamos (my favorite), not sure if you know it.
@zachsrychoong “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
Hello mark wiens I love you video super amazing.. I'm fan in the Philippines ... Must try Filipino food or coming soon back in the Philippines many delicious food and Beautiful cuture..
Big call ..... best asian fusion food anywhere in Asia. Mix from early 17c18c traders from middle east, india, malay and thai. South thailand is the mecca of food.... dam i miss it ;-(
I love Micah's voice in the background and when Mark holds him and shows the boy's face. It's so sweet that Mark takes his family everywhere with him.
Dad is it yummy?
@@derekwest8704 so vulgar
This video brought me tears.. I am from Satun and have grown up with this kind of food without knowing how great they are. Thank you Mark for reminding me of such greatness of these Satun's delicacies.
I love it when Mika interrupts. He's really excited and inquisitive.
Where are you now bro?
Hi I want to know what is that cucumber vinegar salad called. Mark says ajac something..
thought u said saturn.....im from mars....lol
Are u Malay?
In all of Mark’s videos he says people are so friendly and they are because Mark brings out the very best in everyone with his warm and caring attitude.
I can reassure you he's not exaggerating at all. The mixture of Southern Thai, Malay, Indian spices that create this kind of dishes is soooo so good.
Glad you love it too!
@@MarkWiens Narathiwat is my hometown, It's impossible for me to not love it krub P'Mark
The one thing that I love most about his videos is that he gives importance to only street food and rarely goes to fancy places to eat.😀
Thru Mark we travel and live with many warm and hospitable people and their foods !
Thank you Mark and Co.
Same😊
yeah, hes like the opposite of mikey chen
Mark has to be one of the healthiest, most life affirming, food addicts in the world. You can’t fake that blissful expression. His kindness to everyone he meets. I would love to hear Ying’s story, always in the background, keeping an eye on Mica. I suspect she is amazing too. Wouldn’t you just love to go have a meal with them?
Thank you so much John, really appreciate your amazing support!
Agreed, would love to see the family
I strongly agree with u ..but I will love to see more of Ying n Micah...
@@teshajoseph543 Absolutely!
He should have a give away if dinner with Mark's family and give proceeds to a great Thai based cause!!!
The good thing about the pandemic is seeing how each of the food channels have become specialists of their own country
Couldn't agree more my friend!
Yes, exactly 😂
5:27 BIG WIN 2020 ruclips.net/video/BwKDmjcXYM4/видео.html
@Jim Le “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
@@leeanncornett5246 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
My wife is Malaysian. Many of the dishes look familiar. Food looks great. People seem friendly. Your son is just adorable. Thank you for the vlog. Enjoy watching. Safe travels to you and your family.
@Gary T “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
Awesome to hear that Gary, thank you very much!
Mark.. I watch you because you make me happy. The food is just a bonus. You truly can make my day better, especially right now. 💜
Agree. Good people.
Perfection bro. Another combo of perfection - the people, the location, the food, the warmth.....
Beautiful work, killin it, as always, much love man.
ok, and that pandan snack with coconut is insane!!!!!!
He has the best job. Independent. No boss. He is his own boss. So happy person. I really like him and all his video.
Youll have your time :)
I have always liked Asian cuisine
3333333333333333333333
The glutinous/sticky yellow rice, we call pulut kuning. Glutinous rice cooked with some coconut milk, a pinch of salt and pandan leaves to give it nice aroma. It can be eaten with curry or rendang. Even with sambal also good.
The green sweet desert that Micah ate, we call it kuih ketayap. Btw, I'm Malaysian. We share many types of food with Thais😁
Great, thank you so much for sharing!
I love seeing Micah pop in and out of the videos. It would be fun to see him eat food with Mark, as well.
28.28 we called popia simpul or direct translation = knotted spring roll in Malaysia.. normally filled with spicy beef floss or shrimp floss.. normally serve as Eid snacks for visitors.. the skin are from spring roll skins.. very taxing to knot the spring roll.. but its delicious too..
Khao Mok Gai is so good. One of the more memorable Thai dishes I loved eating as a kid. It's great how Micah gets to not only experience these great dishes from all over Thailand, but there is also a growing video catalog that he can refer to as he grows up.
Micah is so cute,he's growing up so quick❤️❤️
Im so glad I found this channel...your positivity & love for other cultures and food its so authentic thank you!
I sometimes wonder at those who decry Mark's honesty and humility and go on to question his behavior and sincerity. "He's selfish, he won't give interviews, he doesn't let his wife eat, etc, etc..." are you kidding me, really. It makes me think that some people have become so pessimistic that they actually believe that anyone who's become famous, wealthy, well known, or whatever is intrinsically a bad person. On the contrary, some people choose not to over-involve family in the limelight, seek overt recognition and actively defy stardom. Mark Weins is clearly a man with a huge heart, loves his family, avoids the spectacle of fame, treats people as he would be treated, understands his craft and continually learns and builds on his prior knowledge, gives freely yet within a thoughtful structure of discretion, doggedly works hard at sharing his passions and honestly reacts with true excitement and an endless willingness to be in the moment with both the food he's eating and for those who work so hard to prepare it. Mark is one of the greatest examples of fame and culinary information we have today and for that, I applaud him all day, every day! Rock on Mark, we love ya brother! It's easy to be a hater these days... try love, it tastes better and won't leave ya with a hangover on the morrow!
Micah is such a sweet little boy lol "HEY!! It's yummy??" Lol nice one Mark 👍
7:18 Best BIG WINS ruclips.net/video/BwKDmjcXYM4/видео.html
@Iazyjoe99 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day. And being lazy is a sin
@@3un4j0 umm I'm a Christian I agree. God bless you! 👍
@@3un4j0 what isn't a sin?
Love him ^_^
Micah must be one of the most well traveled little boys on the planet...😃
Definitely 👍 on food tours and he will do what his dad doing for sure when he grow up
Yeahhhhhh!
but sad thing is that he won't remember these wonderful time
@@trilochangurung115 but he can revisit it and he did get to live it that has to have a lasting effect
@@trilochangurung115 its okay..cuz im pretty sure he’ll have memories as the years go by..once he turns 4 he’ll be able to remember them. As long as Mark continues to do what he does
Oh my God how beautiful and vibrant country Thailand is . I wish i was born in Thailand. People seem so friendly and kind
Does anyone want to just give Mark a big hug if you ever meet him?
I would like to invite him at lunch, cuz i cook amazing biryani
most of todays kids think they are blessed because of new phones, new clothing what so ever, but the one who really can feel like this is your son mark.
awesome to see him grow up and share all of this with you.
Thank you so much Martin!
@@MarkWiens Hi Mark Wiens how are you I am Zack from Malaysia I really want to colleb with you for food in Malaysia pls
@@MarkWiens Hi Mark Wiens I am Zack from Malaysia again I really want to see you do a video on Christmas Day and AMONG US pls
Awwwh,watching all your videos seeing Micah ( sorry if I spelt it wrong) but when he was a baby and hearing him now saying " can I have it" when you were showing us the "green crepe" with coconut haha. he must love all kinds of food traveling all the time with you 😍 and your wife
The dishes look so amazingly mouthwatering- I can't watch the video to its end ...It makes me too hungry,too much craving for that food ...
Loving the vlogs from South Thailand!!! Great to see the Muslim community!!!
please release some bloopers and behind the scenes footage of your videos over the years! you prob have a wealth of amazing footage you haven't shared with us!
*_"The goat just melts in your mouth. It's so tender and wiggly."_* 😂 Over the years Mark's descriptions have always been entertaining.
Lol you are right.
23:48
ruclips.net/video/adakYgCXsIs/видео.html
Lol. I love Mark but he really needs to expand his adjectives.
My favorite is the ever repeated "oh WOOOOOOW" and the faces he makes... And yes.. Definitely needs to learn more adjectives!!! 😂😂😂
Thank you so much Mark for your willingness to cover deep southern Thailand which most RUclipsr rarely go. It really makes me feel appreciated because I have relatives there. Thank you for sharing the beautiful scenery, cuisines and the culture of southern Thailand to the whole world ❤️
Thank you very much for your support Shaz. And awesome to hear you have family there!
@@MarkWiens you're most welcome Mark ❤️ how I wish to be there right now. Hopefully this situation will fade away soon.
Watching Mark eating and enjoying every mouthful of food is enough for me to feel better, suffering from cold and flu. Lost of appetite but Marks enjoyable eating habit makes me feel hungry. The best way to unite everyone is through our stomach. Food is the essence of every individual.
Mark is just so genuine and pleasant to watch!
Another stunning upload makes me so hungry food looks amazing and the atmosphere awesome
The yellow sticky rice we call it pulut kuning back in Malaysia. My mom cook it n pair it with either chicken or beef rendang. Yummy
May i know the ingredients? That's if it is okay ofcource.
@@shanegabriel2589 2 1/2 cup glutinous rice
150 ml coconut milk
10 pandan leaves, washed
2 teaspoons salt
2 teaspoons turmeric ground
Water for soaking
I'm from the Philippines, and those food that you ate reminded me of Filipino dishes like Kare-Kare, Sinigang, and Caldereta! Come back for more!
I'm still obsessed with Micah! ❤️. So sweet to hear him through the video.
ada pulut kuning,rendang,gulai,kuih ketayap...yummm yummmm sodap
I just addicted of ur Videos from My School Time
I can't live a single day without Watching ur videos
I just repeat watch ur videos
Love Frm Pakistan❤
Don't know who else does this but I now eat and watch Mark and the Food Ranger videos while I eat lunch or dinner (breakfast usually isn't long)
I love the way he describe the food in every bite, also he seems soo cool and humble, thank you @Mark Wiens, for entertain us during this pandemic, plus that food looks sooo delicious, tasty and fresh 😋, greetings from Los Angeles California, blessings for everyone 🙏
I am a Indian and I am scared when mark pop chillies like candy 😅😅
I totally agree, hilarious
Are you Tamil ?
@@Justice-p7i No, I'm Maxim
Hello I hope whoever is seeing this in Mark Wiens channel has a blessed day
GIVE ME HATE COMMENTS!!
DO IT!!
YOUR SCARED?? JUST DO IT.
thanks, only in advances. So, please keep up that "Faithfulness" in all you, do
ruclips.net/video/OZfFkvfslbE/видео.html. .
@@krunxz7752 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
@@-amosc.presley-7192 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
Micah is so adorable in the background going mmmmmmm😊
I think Mark your little boy is going to be just like dad. I love his enthusiasm to try food just as dad does. Children in America don't eat as healthy as Micah does. Your family made my day today 🍛🍛🧉🍵🍵🍽️
Hope someday things will be back to normal so you and your family can travel again around the globe💖
ruclips.net/video/OZfFkvfslbE/видео.html ...
Yeah those days are gone, with new restrictions and vaccination 💉 mandated for travel and work. The world has changed! But look forward to global government and reset!
Watching Mark dig his curry while eating my humble instant noodle was a complete bliss. Love from Melaka, Malaysia. My admiration for him who doesn't advertise anything but his passion and love for food.
this is the moment i'm waiting for: the Satun food and travel video series! as i said earlier in the terraced waterfall video, you are getting closer to my home state of Perlis in northern Malaysia via Wang Prachan. Satun is still the only safe Muslim-majority province in Thailand since the insurgency in Patani, Yala and Narathiwat. i always pass the Satun town centre while on my way to Pak Bara Pier after entering from the Malaysian border. first of all, i like you showing one of my favourite Malay pandan-flavoured crepe snack stuffed with desiccated coconut coated in brown sugar called kuih ketayap which is also common in Malaysia. that southern Thai-Pakistani goat curry dish really reminds us on the goat farm owned by the Thai-Pakistani man in Trang earlier. this is going to be another pride for Ali in Pakistan! as i said earlier in the Nakhon Si Thammarat's cempedak video, cempedak fritters are one of the most popular street food snack not only in Southern Thailand but also Malaysia including its edible starchy seed! the tie-knot snack made from the spring roll/popiah skin also reminds me of making it for the Lunar New Year in which i stuff it with pork floss. finally, i can get to see murtabak eaten in ordinary times compared with those selling at the Malaysian bazaars during the fasting Ramadan. you can go for other fillings in the murtabak like beef and mutton.
Thank you so much Yong, ok so cool to hear you're originally from Perlis, so close to Satun!
The food in Thailand is incredible!
And it's such a wonderful country!
Happy weekend Mark and family!
I bet his kids have tried more food than I have in my entire life already lol.
Love your reviews and this one was extra enjoyable hearing Maika's sweet voice. (NZ)
Micah
@Donald Clarke “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
i just love looking at him eat that food
I like the look of the cuisine in this part of Thailand. All foods from Thailand look delicious but I just like the look of the food in this video. My mouth is watering.
I was in Copenhagen last year when you were there enjoying our smoerrebroed. this is even better to watch
Food culture in Satun is very much like northern Peninsular Malaysia Malay food. All of them I’m familiar. Which makes me miss home so much.
Awesome curry...can smell it from here ...big thumbs up from Englishman in malta
Englishman in NewYork... awesome song
Great comment!!!
Prob your wife’s undies
Where does he put all that food? OMG!! Then to be so excited about every single bite. Amazing.
I love how his son is starting to be in the videos more
You can see how excited he gets when he see's the table of food , just like a kid .
4:38 little Micah Wiens in the background 😂 6:30 no doubt,he's gonna be the next big eater.
I love going on your food adventures & continue loving to hear Ying & Mica as well!! Take care ☺️♥️
I also have a little channel. I eat a lot since being in lockdown here in Malaysia. You are a great inspiration 👍😀
👍👍👍
Love your channel. I like especially that is obviously still real.
@@stefanierider9559 ❤
@@stefanierider9559 👍🙏
@@marinagiger7647 I like to keep it simple...😀
yellow sticky rice with chicken curry = pulut kuning dengan rendang ayam = delicious and yummy!!!
Mark is an amazing person. For some of us who can’t afford to travel, I feel as though I visit the world through your eyes and experiences. Stay healthy and safe.
Congratulations on the 7 million subscribers Mark! We love your videos and the effort you put into them, you’re the best!
When you only watch marks videos for his memorable reactions !!!!
Loved the video, as allways so good 👍❤️🤗🙏🍀
Yes he is wonderful Mia, hello from Canada come visit me for great recipes
Mica is so smart and a good company to his Dad. I love Mica! He is a future vlogger just like Daddy Mark!
Wishing I could go back to Thailand right now! Thanks for sharing!
Seriously, all that food looks amazing!
Satun Thai food +malay food = siblings😍💗
Omg MICHA is so big now!!!🤩🤩🤩 LOVE YOU MARK WEINS GOD BLESS YOUR FAMILY HI MING!!❤️❤️❤️
Ying
Ying
i’m from Malaysia and i had no idea Thailand and Malaysia share so many similar types of foods! thank you for this insight ☺️ the foods looks so good!!🤤
Mmg la sama miss wong, 90% the people of satun is malay, satun once under Sultanate of Kedah, before its officially own by siam in 1909...the malay name of satun is Setul or Setui (kedah slang)... Sultanate of Kedah/Kedah Tua territory reach across penang, perlis, satun, trang, krabi, phuket, ranong and southern Myanmar...
Mark will always stay in our hearts forever. From a long haired stylish guy to the present day iconic leaning ❤️❤️❤️❤️❤️
Last night I have a bowl of ox tail soup + fried egg + plain rice in Dannok, Sadao. The price was only 190 bath. Plus mango with sticky rice and 4 pieces of milk chicken for 100 bath. My stomach were full made me had a night at Crystal Palace for only 300 bath. The price the food all marvelous. Next trip this coming Tuesday. Buddy you have my respect as a full time eater. Wowwwwww
I love that "kid on Christmas Day" look Mark always has when he's eating.
And when he says “WAAAAAAAHHHHHHWWWWW”
You don't look good when you are eating ,you open your mouth wide open to chow your food, you don't look appetizing when eating your food not appeling
It feels like I’m on a vacation too whenever I watch your vlog...love the vibes ..
Amazing food simply. Thailand is so rich is food diversity and the best part is religious harmony there. Thanks a lot Mark for howing us the True Thailand. I wish could try the beef Soup and Gang Tome
Achar=pickle, roti=flat bread, both urdu , mutabak is definitely arabic dish. Wow malay cuisine sounds yummy! I almost ate that eggplant and curry leaves curry with you Mark, we call it bagaare baingan in south India (Hyderabad) and it’s my favourite! Thoroughly enjoyed this vlog 😋 thanks so much!!
We as Malaysians are dying to go.. So near yet so far
Highly recommend.. When COVID-19 is over just come. This peaceful and laidback province is a truly hidden gem for you to discover. Not only these wonderful curries but also many more dishes, one of them is Passamos (my favorite), not sure if you know it.
@zachsrychoong “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9, according to strictures Jesus Christ died for our sins buried & rose up from the dead on the third day.
My appetite has increased. from watching this Mark Wiens Channel. how to eat it is very satisfying.
Hello mark wiens I love you video super amazing.. I'm fan in the Philippines ... Must try Filipino food or coming soon back in the Philippines many delicious food and Beautiful cuture..
TQ mark and wife for food travel and ack all kind asia taste,salute mark
Hey Mark, just want to know how do you manage to cope up with this amount of food mate. I mean look at you, you are in great shape.
Your question is like same asked in porn, how do they, actual reality is they shoot for more then a day
I love to see and hear Mika and Ying
I would like the Eggplant in Coconut milk recipe, from your reaction to it, it just makes me curioser and curioser about how it tastes :-) .
SO SO HUNGRY NOW!!!!! Thanks again Mark
whoever is reading this comment may his her parents live long for 100 years ameen
Mark does really like this curry sauce , nothing left on the plate ... good job
Sending Virtual Hugs To Everyone Who Needs It 🤗😚Stay Safe Everyone and Stay Positive 😍♥️ Not corona positive 😜😂
GIVE ME HATE COMMENTS!!
DO IT!!
YOUR SCARED?? JUST DO IT.
thanks, only in advances. So, please keep up that "Faithfulness" in all you, do
Same to you!
Blessings to you and your family brother 🙏
Love the video Mark... thank you for taking me with you to this wonderful place . More please
Welcome to Setoi! Used to be a part of Kedah and is a Malay land!
Big call ..... best asian fusion food anywhere in Asia. Mix from early 17c18c traders from middle east, india, malay and thai. South thailand is the mecca of food.... dam i miss it ;-(
Hey Mark ..Love your way of describing and enjoyment of food...Daam man you do love your spicy chillies
Who else gets sooo hungry after watching these videos lol 😭.
Someone needs to make a montage of mark taking bites of food.
Wow
To who ever is reading this. You will be blessed, and prosper in all that you do in 2021, as long as you have love in your heart
Why do you post when I'm in bed for the night. Now I'm hungry and my belly is touching my backbone.
Go back to sleep and don't make your belly touch the ceiling 😅
That sounds so scary
Cheese and bread 🍞 🧀 👍
Dang....
i dont know how can anyone dislike these video's.
Mark, you are the best you tube food vlogger I have seen so far...keep going .
Yellow sticky rice in Malaysia called 'Pulut Kuning', popular in Terengganu serve with gulai ikan tongkol.
Is sticky yellow rice famous across South East Asia? Indonesia also has sticky yellow rice and it's really delicious
@Tooba Imran yeah 💜💜👍
@Tooba Imran I like SUGA and RM the most but I like all of them in general
What is bts army? You guys are in the troop?
@Tooba Imran oh okay no idea. I dont listen to pop music much. Much like a heavy music. Sorry🙋🏻♂️
Yeah we have it too
Hello Mark. Great video here...always enjoying virtually your dishes
Yes he is wonderful come visit me for wonderful recipes.