Dont know if you will ever see this mark, but i started watching you when i was bedridden, very sick, and your positive energy/smiling just made me want to GET UP & LIVE!!! seeing you so happy, trying different foods, and being content with your family is so meaningful & everything to me. Your videos got me out of bed. Now i have a family with two children, and i still watch you. I am saving to travel to thailand for a food tour!!! You are my motivation Keep pushing and tha k uou
As someone from Penang, I’m actually surprised that majority of the food featured in this video are actually places we locals visit often, and not some tourist trap or something.
Hey, the Deen's Maju place can you actually get your gravies in a bowl or some how separately so you can enjoy them one bite at a time instead of mixed up.
I'm glad he does that because I love travelling and getting to know the real culture and life I have planning a trip to Malaysia, do you have any recommendations? I love smaller street markets, nature, interact with people and getting to know the place:)
It’s my retirement dream and only 7 years away. If health fails me I’ll be on da first flight out of the YK. As a former visitor what/Where are your personal recommendations? Very much appreciated 👍👍
I'm a vlogger in Nigeria. I love Malaysia and I'm considering coming for a Masters programme in Food Science with my Biochemistry undergraduate. I get lots of views on my Facebook page when I talk about Asian foods and I look forward to studying and taking about Malaysia street foods weekly Vlog. I wish I can see a Malaysia food vlogger for partnership or collaboration that can assist with this dream. Thanks Mark for this educating video.
Mark Wiens you've definitely made it!, I recall being one of the subscribers trying to help you get to your 1st million and now you've hit over 10 million, just by doing what you love to do....eat!, your passion and enthusiasm and excitement carries you through, truly a beautiful success story, I'd love to see you doing more videos with your mate Joel B, which I also enjoy watching, keep doing what you're doing, we all love watching you 😘☺️😋🤗**
Mark: takes first bite. Leans back with closed eyes and goes "Mmmmmm". Then leans forwards with wide-open, excited eyes and goes "Oh, wow!!!" Love it! ❤ 🇦🇺
I never get tired of watching your videos…you’re so down to earth , courteous, appreciative, and very respectful of the culture and custom in every country that you have visited. Good luck and more power, Mark Wiens.❤
I Mark, I just want to say thank you for all your hardworking in producing the best food- travel vlogs online. I’ve been watching your content from 2015 as you touch the hearts of many tribes and cultures accords the world, including my home Malaysia 🇲🇾. I love you man. Keep up the good work and God bless your family.
Kudos to Mark for immaculate research and effort to find the best among the locals and featuring the countries from a visitor living in a local shoes perspective whilst always managing to retain a respectful and humble approach. Well and thoroughly done and only seems to get better by years. I remember the covid drought and experiencing all the foods Mark had, staying at home and now back to travelling and as a Malaysian myself, this is a great content.
I have been a fan for over a decade. He always delivers. Also, I am sending love and prayers for Tennessee and everyone affected by Hurricane Helene. My area took a devastating hit. ❤ from Georgia!
Please come! I also have Kenya friends who introduced me to Injera and I notice how African food shares some simillarity with nasi kandar like the spices used, I wish Malaysia one day have African food ( the injera I tried was in Australia when I was studying there aha) too! as besides Malaysian food we have western, middle east and other asian culture food cooked well here too!
"Mark Wiens is my favorite food travel RUclipsr! His videos are amazing, and he truly captures the authentic flavors of local cuisine from different countries. His enthusiasm and love for food always inspire me. His food experiences around the world introduce me to new tastes. Keep up the fantastic work, Mark!"
Thanks for the nice videos on various foods, I have been with my family to Penang more than 10 years ago and the first food we all loved there was the nasi kandar and we went to the soon Huat durian farm too .... We all love the various types of food in Penang 😘😘😘🤝🤝🤝🤗🤗🤗
the sour flavour comes from the broth which has tamarind slices boiled with the Mackeral Fish. The torchlight flower(Bunga Kantan) only provides the fragrant of the Laksa. The saltish fishy flavor comes from the Prawn paste. But this laksa is a Indian Muslim style which is almost the same as Kedah Laksa because it has sliced boiled egg on it. The original Penang Nyonya Asam Laksa does not have egg and lettuce but have alot of cliced raw onion in it. But then some people prefer this fusion way of it..
Am I the only one who thought the part from 44:16 where he messed up the word batch till 45:21 was hilarious 😂😂😂 the way he walked off had me in tears 😅❤ love you mark !!!
Penang is my go-to place for amazing southeast Asian food. The thing is: there’s still a ton of great places Mark hasn’t been to yet. You’ll just have to go there and explore
Wow how many times you been here Mark. I thought you like Penang very much. Come to Borneo east Malaysia you’ll find the best food and fruits never found in Peninsular Malaysia.
I LOVE how much you promote amazing little stands like Mr Ibrahim's noodles. Have you ever gone back to check on any of those little stands to see if they're seeing more business from your shows?
Hey Mark, loved your video on Malaysia! Your adventures are always so inspiring. You should definitely consider visiting Guyana next. The food, culture, and natural beauty here are incredible. Hope to see you exploring Guyana soon!
That shot @39:12 really confused me....I couldn't tell if the camera was shot at an weird angle, or if the whole background was crooked LOL! What got me was that Mark and the table looked pretty straight, but the inside of the building, the ceiling fan and the sign behind him looked like they kind of crooked. Also, gotta say I love when Mark goes to Malaysia, all the food looks SO amazing and delicious, and there's so much variety, with all kinds of dishes! I've always been a firm believer of that some of the best food/cuisines in the world, comes from countries with a ton of different influences because it creates such a vibrant and unique food because it takes bits of every other influence to create something new and amazing. Malaysia is definitely one of those countries, and is in my top 3 countries I want to visit!
As usual THANKS, I go Se Asia 5weeks a year, and we always try like 1-3things recommended by you Mark, favorite is still the Chang mai sausage by the highway. Keep it up for us foodies❤
May Allah bless my people in Malaysia . Nice food, peace, scenery and all the good stuff. Most importantly, people follow Quran and sunnah of the prophet. The right way. And about the non Muslims, they seem very chill as will, nice
Absolutely love Penang food. One of the best part about Malaysias multi culture diversity. But the amount of sauces on those burgers, can you even taste the patty after the sauces?
Malaysian here, the ramly burgers aren't healthy aha it's a rather cheap burger and some locals that likes sweet stuff likes lots of sauce as patty itself aint the juicy kind, I rather have real non pink beef patties western style burger though cost way more, but Ramly is one of the unique stuff found in Malaysia quite tasty but still a junk food here.
I love Penang. The food there (island and mainland) was so unique, heavily aimed at seafood. My plan is to return, not to play guitar concerts, but to visit restaurant after restaurant for an entire month, or two.
COVID is making everything taste gross so I'm here to see him enjoy that delicious food, living vicariously through him. Much respect to the street food vendors, those recipes must take so long to prepare and the creativity to try new things, amazing.
I always wanted to see people making videos at the mainland but i always cant see people going to the mainland. And when i saw this, i was like "FINALLY!"
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Dont know if you will ever see this mark, but i started watching you when i was bedridden, very sick, and your positive energy/smiling just made me want to GET UP & LIVE!!!
seeing you so happy, trying different foods, and being content with your family is so meaningful & everything to me.
Your videos got me out of bed. Now i have a family with two children, and i still watch you.
I am saving to travel to thailand for a food tour!!!
You are my motivation
Keep pushing and tha k uou
yeah, but if you want to stay healthy don't follow what he is eating. Mark looks sickly and give it another five years and he will have some disease.
As someone from Penang, I’m actually surprised that majority of the food featured in this video are actually places we locals visit often, and not some tourist trap or something.
Hey, the Deen's Maju place can you actually get your gravies in a bowl or some how separately so you can enjoy them one bite at a time instead of mixed up.
I'm glad he does that because I love travelling and getting to know the real culture and life I have planning a trip to Malaysia, do you have any recommendations? I love smaller street markets, nature, interact with people and getting to know the place:)
@@bushrapatel1898 Sure. Just tell the staff to separate the gravy from rice. they can do it for you
That’s because marks a real one
@@bushrapatel1898they can if you request it
I've been to many countries in the world, but I keep coming back to Malaysia because of the food. Omg, it's wonderful!
Thank you sir...so dont go up north then...the foods there are more addicted n cheap compare to KL ie Kuala Lumpur 😂
@@pegangagamakeranaitusiapak576 agreed
It’s my retirement dream and only 7 years away.
If health fails me I’ll be on da first flight out of the YK.
As a former visitor what/Where are your personal recommendations?
Very much appreciated 👍👍
Same! We continue to travel back to Langkawi we just love everything the food the people the culture 🇲🇾
@@pegangagamakeranaitusiapak576 Yes Penang food is as good as Kuala Lumpur. Thai food is overrated. I've been there but like I said it's overrated.
I'm a vlogger in Nigeria. I love Malaysia and I'm considering coming for a Masters programme in Food Science with my Biochemistry undergraduate. I get lots of views on my Facebook page when I talk about Asian foods and I look forward to studying and taking about Malaysia street foods weekly Vlog. I wish I can see a Malaysia food vlogger for partnership or collaboration that can assist with this dream. Thanks Mark for this educating video.
Welcome to here
Thanks boss. I am from Malaysia. I remember watching world Cup Nigeria against Spain. I lost a bet Rm 10 to my friend .
One of the reasons I watch your channel is the editing. Your videographer is phenomenal!
it s hes wife!
Indead
recommended menu：
1. 檳城亞參叻沙麵 Penang assam laksa
2. 檳城福建蝦麵 Hokkien prawn mee
3. 檳城炒粿條 Penang char kuey teow
4. 義蓮青冬炎魚頭米粉 green tomyam
5. 扁擔飯 nasi kandar
6. 金馬倫蔬菜火鍋 Cameron steamboat
7. 怡保芽菜雞飯 Ipoh sprout chicken rice
8. 巴生肉骨茶 Klang bak kut teh
9. 加影沙嗲肉串 Kajang satay
10. 藍花飯 nasi kerabu
11. 燒烤榴蓮巴丁魚 pais patin tempoyak
12. 水煮榴蓮巴丁 masak patin tempoyak
13. 牛肉仁當 beef rendang
14. 羊肉印度香料飯 nasi bryani mutton
15. 肉醬咖喱吐司 roti bakar kacang phool
16. 印度甩餅 roti canai
17. 椰漿飯 nasi lemak
18. 羊肉湯 sup kambing
19. 街頭漢堡 Ramly burger
20. 芙蓉燒包 Seremban siew pow
21. 馬六甲雞飯粒 Malacca chicken rice
22. 娘惹珍多冰 chendol
23. 麻坡烏打 Muar otak-otak
24. 新山三樓炒米粉 JB sanlou beehoon
25. 砂拉越叻沙 Sarawak laksa
26. 沙巴醃鯖魚 Sabah Hinava
27. 清蒸瀨尿蝦 steamed udang lipan
28. 港蒸筍殼魚 steamed soon hock fish
29. 燒烤魔鬼魚 sting ray ikan pari bakar
30. 參巴魷魚/蝦 sambal sotong/udang
31. 馬來風光 kangkung belacan
32. 炸香蕉果 goreng pisang
33. 炸菠蘿蜜果 goreng cempedak
34. 囉惹 粿汁 麵粉粿湯 咖椰吐司 肉乾
35. 蘭香美人糕 墨西哥咖啡麵包 咖哩角
36. 摩摩喳喳 bubur cha cha
37. 椰花酒 air nira kelapa
38. 血腥瑪麗變化版 Asam Boi Mary
39. 冰豆蔻汁 ice nutmeg juice
40. 冰椰子汁 air kelapa ais
41. 冰甘蔗汁 air tebu ais
42. 冰西瓜汁 air tembikai ais
43. 冰沙梨酸梅汁 kedondong asam boi
44. 冰檸檬酸梅汁 limau asam boi ais
45. 冰蘋果酸梅汁 apple asam boi ais
46. 榴蓮 durian D200, D197, D175, D24
47. 山竹 水翁 紅毛丹 杜古 芒果 火龍果
update, recommended menu:
1. 檳城亞參叻沙麵 Penang assam laksa
2. 檳城福建蝦麵 Hokkien prawn mee
3. 檳城炒粿條 Penang char kuey teow
4. 義蓮青冬炎麵 green tomyam noodle
5. 廣式竹昇麵 Tok Tok Mee noodle
6. 鴨肉粿條湯 duck kuey teow soup
7. 日昇燒鴨飯 Jit Seng roasted duck rice
8. 亞依淡鴨飯 Air Hitam duck rice
9. 伍秀澤海南雞飯 Hainan chicken rice
10. 姚氏姐妹炒粿角 char koay kak
11. 金馬倫蔬菜火鍋 Cameron steamboat
12. 怡保芽菜雞 Ipoh sprout chicken
13. 肉醬咖喱吐司 roti bakar kacang phool
14. 適苑粵菜 Sek Yuen Yue cuisine
15. 海腳人海鮮米粉 seafood noodle
16. 麗豐啦啦米粉 Lai Foong lala noodle
17. 河婆園擂茶 Hor Poh lui cha
18. 鐘格安班飯 Congkak nasi ambeng
19. 禤記瓦煲雞飯 Heun Kee claypot rice
20. 王美記燒肉 Wong Mei Kee roast pork
21. 斯里蘭卡咖哩蟹 Aliyaa curry crab
22. 新記牛肉粉 Shin Kee beef noodle
23. 燒烤榴蓮巴丁魚 pais patin tempoyak
24. 水煮榴蓮巴丁 masak patin tempoyak
25. 咖哩牛肉乾 beef rendang
26. 娘惹黄姜炸鸡 ayam goreng kunyit
27. 馬來式椰香烤雞 ayam percik
28. 羊肉印度香料飯 nasi bryani mutton
29. 印度烤餅烤雞 naan, tandoori ayam
30. 印度奶油雞 butter chicken masala
31. 椰漿鴨蛋 masak lemak telur itik
32. 椰漿牛肉 masak lemak daging salai
33. 濕炒粿條 kuey teow goreng basah
34. 手抓蕉葉飯 banana leaf rice
35. 扁擔飯 nasi kandar
36. 東海岸達崗飯 nasi dagang
37. 藍花飯 nasi kerabu
38. 印度甩餅 roti canai
39. 椰漿飯 nasi lemak
40. 羊肉湯 sup kambing
41. 街頭漢堡 Ramly burger
42. 巴生肉骨茶 Klang bak kut teh
43. 加影沙嗲肉串 Kajang satay
44. 芙蓉燒包 Seremban siew pow
45. 馬六甲雞飯粒 Malacca chicken rice
46. 馬來油飯 nasi beriani gam
47. 麻坡香辣烤魚餅 Muar otak-otak
48. 萬隆麵 mee Bandung
49. 馬來滷麵 mee rebus
50. 新山三樓炒米粉 JB sanlou beehoon
51. 柔佛叻沙 laksa Johor
52. 米糕椰漿蔬菜湯 lontong kuah lodeh
53. 砂拉越哥羅麵 Sarawak kolok mee
54. 砂拉越叻沙 laksa Sarawak
55. 沙巴醃鯖魚 Sabah Hinava
56. 清蒸瀨尿蝦 steamed udang lipan
57. 港蒸筍殼魚 steamed soon hock fish
58. 燒烤魔鬼魚 sting ray ikan pari bakar
59. 參巴魷魚/蝦 sambal sotong/udang
60. 娘惹酸辣魚 asam pedas ikan
61. 馬來風光 kangkung belacan
62. 印尼雞湯 soto ayam
63. 斋月清真雜錦粥 bubur lambuk
64. 暹羅米粉 mee Siam
65. 炸香蕉果 goreng pisang
66. 炸菠蘿蜜果 goreng cempedak
67. 东海岸炸鱼条 keropok lekor
68. 娘惹椰絲球 kuih onde-onde
69. 娘惹九層糕 Nyonya kiuh lapis
70. 三角椰絲糕 kuih koci
71. 香蕉片 kerepek pisang
72. 木薯片 kerepek ubi
73. 福建花生貢糖 kacang tumbuk
74. 印度圈圈餅 murukku
75. 鳳梨酥 tart nenas
76. 豆沙餅 tambun biscuit
77. 香蕉蛋糕 Hiap Joo banana cake
78. 米漿椰漿糕 Ravi's apom manis
79. 曼煎粿 apam balik
80. 囉惹 粿汁 麵粉粿湯 椰醬吐司 肉乾
81. 香蘭糯米糕 墨西哥咖啡麵包 咖哩角
82. 泰式香蘭椰奶馬蹄糕
83. 娘惹珍多冰 chendol
84. 摩摩喳喳 bubur cha cha
85. 椰花酒 air nira kelapa
86. 血腥瑪麗變化版 Asam Boi Mary
87. 芒果冰沙 mango smoothie
88. 西瓜荔枝冰沙 jus tembikai lychee
89. 冰豆蔻汁 ice nutmeg juice
90. 冰椰子汁 air kelapa ais
91. 冰甘蔗汁 air tebu ais
92. 冰仙草 cincau ais
93. 冰羅漢果 luo han guo ais
94. 冰沙梨酸梅汁 kedondong asam boi
95. 冰檸檬酸梅汁 limau asam boi ais
96. 冰蘋果酸梅汁 apple asam boi ais
97. 冰六味湯 laicikang dessert herbal ais
98. 蜂蜜拉茶 teh ais madu
99. 玫瑰奶露 sirap Bandung
100. 榴蓮 durian D200, D197, D175, D24
101. 山竹 水翁 紅毛丹 杜古 西瓜 火龍果
@@Postismus👍👍👍👍👍👍👍👍👍👍
Why it have to be Chinese in ur sentence?
@@ACTW667 not have to
but nice to have it as easy for other readers
Mark Wiens with the positive energy I love this guy
Mark Wiens you've definitely made it!, I recall being one of the subscribers trying to help you get to your 1st million and now you've hit over 10 million, just by doing what you love to do....eat!, your passion and enthusiasm and excitement carries you through, truly a beautiful success story, I'd love to see you doing more videos with your mate Joel B, which I also enjoy watching, keep doing what you're doing, we all love watching you 😘☺️😋🤗**
Perfect timing, heading to Malaysia in a couple of weeks with 8days in Penang
Get me a t-shirt please large size any colour thank you buddy.
How your trip then?
Love the positivity, such a big fan!! :D
I LIKE THIS BETTER, SHOWING AN INTRO ABOUT THE PLACE/COUNTRY YOURE VISITING. ALSO THE LITTLE VLOG IN THE BEGINNING. 🙌🏽
Mark, I’m honoured to have you visiting Penang. I enjoyed watching your videos. Thanks.
Mark Wiens is such a humble and friendly dude. Kudos sir!
Mark: takes first bite.
Leans back with closed eyes and goes "Mmmmmm".
Then leans forwards with wide-open, excited eyes and goes "Oh, wow!!!"
Love it! ❤ 🇦🇺
😅😂😋
Every video he does that. That's when you know it's real good
@@VickieLint Absolutely 💯!
I cumming! 😂😂😂
Awesome food appreciations. His signature move. His way of food Haduken/Kamehameha 😂🍻
I never get tired of watching your videos…you’re so down to earth , courteous, appreciative, and very respectful of the culture and custom in every country that you have visited. Good luck and more power, Mark Wiens.❤
Yay, Malaysia my home country!! Loving your positive vibes as usual, and that joy you share around the world!
Awesome.. I can't get enough of this Malaysian series .. besides perfect timing since it's lunch break in Italy😋
2:28 hour lunch break ;) Buon appetito :D
😋😋
I love you
Mark makes it look so good. I especially like how one of his eye’s almost pops out as he eats.
I Mark, I just want to say thank you for all your hardworking in producing the best food- travel vlogs online. I’ve been watching your content from 2015 as you touch the hearts of many tribes and cultures accords the world, including my home Malaysia 🇲🇾. I love you man. Keep up the good work and God bless your family.
The most genuine, happy, surprised reaction ever from mark when he took a bite of that chicken curry samosa!
Kudos to Mark for immaculate research and effort to find the best among the locals and featuring the countries from a visitor living in a local shoes perspective whilst always managing to retain a respectful and humble approach. Well and thoroughly done and only seems to get better by years. I remember the covid drought and experiencing all the foods Mark had, staying at home and now back to travelling and as a Malaysian myself, this is a great content.
I’m eating a .75 cent bowl of instant ramen on a cold, cloudy day in Tennessee US. My taste buds are imagining eating Penang street food.
That is an experience you share with so many others. I myself have been doing that since 2012
I have been a fan for over a decade. He always delivers. Also, I am sending love and prayers for Tennessee and everyone affected by Hurricane Helene. My area took a devastating hit. ❤ from Georgia!
🤣🤣
Canned bean dip in Gilbert AZ
Thank you for such a nice video about Malaysian street food heaven 👍
I can conclude that Malaysia has the beat food ever ! Am looking forward to visit it
Please come! I also have Kenya friends who introduced me to Injera and I notice how African food shares some simillarity with nasi kandar like the spices used, I wish Malaysia one day have African food ( the injera I tried was in Australia when I was studying there aha) too! as besides Malaysian food we have western, middle east and other asian culture food cooked well here too!
@@liyenong2017open Afrika food in Malaysia ❤❤❤
Mark should go east Malaysia to try all the food and coulture there .
Best of the best food journalist.
I am retiring in Thailand. You inspired me to visit Malaysia sooner rather than later.
just watch out sir 🤭
9:04 9:04
Love Mark's passion for Malaysian dishes.
Yes!!! I would love curry noodles in the morning. You have added to my list of countries to visit. Thank you once again
I can literally taste the food through the screen!!! 😍
"Mark Wiens is my favorite food travel RUclipsr! His videos are amazing, and he truly captures the authentic flavors of local cuisine from different countries. His enthusiasm and love for food always inspire me. His food experiences around the world introduce me to new tastes. Keep up the fantastic work, Mark!"
Welcome back Mark. Love ur channel.
8:23 Mark really respect and enjoy different culture. I had indian food too in Penang before, but me myself just can't eat with my hand only.😄
Thank you very much for bringing us this ultimate Penang marathon food tour! I will be using this video as my makan guide on my next trip to Penang!
Thanks for the nice videos on various foods, I have been with my family to Penang more than 10 years ago and the first food we all loved there was the nasi kandar and we went to the soon Huat durian farm too .... We all love the various types of food in Penang 😘😘😘🤝🤝🤝🤗🤗🤗
We are excited and looking forward for you to introduce Phed Mark in Malaysia.
It's absolutely the best Phakrapao!
the only person and channel I wish there were options to LIKE the video over and over again. I adore you Mark, thank you for all you do!
the sour flavour comes from the broth which has tamarind slices boiled with the Mackeral Fish. The torchlight flower(Bunga Kantan) only provides the fragrant of the Laksa. The saltish fishy flavor comes from the Prawn paste.
But this laksa is a Indian Muslim style which is almost the same as Kedah Laksa because it has sliced boiled egg on it. The original Penang Nyonya Asam Laksa does not have egg and lettuce but have alot of cliced raw onion in it. But then some people prefer this fusion way of it..
It all looks so delicious, can't wait to try it one day!! 😋
Am I the only one who thought the part from 44:16 where he messed up the word batch till 45:21 was hilarious 😂😂😂 the way he walked off had me in tears 😅❤ love you mark !!!
Penang is my go-to place for amazing southeast Asian food. The thing is: there’s still a ton of great places Mark hasn’t been to yet. You’ll just have to go there and explore
Even Mark recognises the origin of Nasi Kandar. 😉
that is 2 hrs of endless amazement
Love All The Places You
Have Visited All the Food
Looks absolutely Delicious!!!
Love The different Villages!!!
Love All your tours!!!
Yum Yum.
Welcome back, missing your old vids in Penang 🤣🤣
Wow how many times you been here Mark. I thought you like Penang very much. Come to Borneo east Malaysia you’ll find the best food and fruits never found in Peninsular Malaysia.
I LOVE how much you promote amazing little stands like Mr Ibrahim's noodles. Have you ever gone back to check on any of those little stands to see if they're seeing more business from your shows?
Penang truly is a global food capital!
These long videos on one area or topic are lovely Mark, thank you!
I disagree I stopped watching after about 40 minutes ..... 2 1/2 hours is way to long to watch 1 video
Fantastic trip filled with power packed activities and food.
19:23 Me to you. You to me. 😂 Love the vibe.
Good to see you loving my home country foods 👍😁
Heading to Malaysia in a few days and spending a handful of days in Penang. Thank you Mark you are a gem 🫶🏽
wow I love Malaysian food and currently traveling here to explore their cuisine!!
beware Francis...dont be addicted 😂
@@pegangagamakeranaitusiapak576 hahaha loving each day of my adventure here in Penang
As a south asian, really proud to see you mastered the art of "EATING RICE WITH YOUR HAND"😅
Thai/Myanmar people usually eat rice/sticky rice with hand
I'm pretty sure he already mastered it by the time he arrived in Thailand
Wow, thanks for showing Little India. I really enjoyed watching.
ROCKER OF EARTH IS MARK AND FAMILY!!!¡!!!!!!!!!!!!
I've been watching mark wiens so much I learned some words in Malaysian. I remembered that ikan means fish and nasi means rice.😅
then drop by sis...u r always welcome
This video was amazing everything I wanted in a video
Love from South Korea ❤❤❤
Chu Bro👍
THANK YOU FOR THE VIDEOS AND THE SMILE ON YOUR FACE IS PRICELESS
Hey Mark, loved your video on Malaysia! Your adventures are always so inspiring. You should definitely consider visiting Guyana next. The food, culture, and natural beauty here are incredible. Hope to see you exploring Guyana soon!
Love the food & the sights!!
haha the local content creator in the beginning was so awesome!! 😭🤣 i feed you feed i feed
Penang is food heaven!❤
That shot @39:12 really confused me....I couldn't tell if the camera was shot at an weird angle, or if the whole background was crooked LOL! What got me was that Mark and the table looked pretty straight, but the inside of the building, the ceiling fan and the sign behind him looked like they kind of crooked.
Also, gotta say I love when Mark goes to Malaysia, all the food looks SO amazing and delicious, and there's so much variety, with all kinds of dishes! I've always been a firm believer of that some of the best food/cuisines in the world, comes from countries with a ton of different influences because it creates such a vibrant and unique food because it takes bits of every other influence to create something new and amazing. Malaysia is definitely one of those countries, and is in my top 3 countries I want to visit!
As usual THANKS, I go Se Asia 5weeks a year, and we always try like 1-3things recommended by you Mark, favorite is still the Chang mai sausage by the highway. Keep it up for us foodies❤
Premier Geng,Geng 🥳
That guy is super funny. Me to you , you to me 😂
I can hear Ying giggling behind the camera 😂
Watching ur vdo after such a long time
First! Happy Tuesday!
Can't believe i watched entire 2 hour video. I can't even finish watch 1 netflix movie before. Hahaha
Hello I’m enjoy you videos and thanks for sharing ❤❤❤❤👍
Aww job mark drop a line for you see in this food vlog
😂😂😂 you to me. Me to you love it
Thanks for showing our penang Street food ❤❤❤
May Allah bless my people in Malaysia .
Nice food, peace, scenery and all the good stuff.
Most importantly, people follow Quran and sunnah of the prophet.
The right way.
And about the non Muslims, they seem very chill as will, nice
Glad that you are ok and living your best life right now.
Welcome to Malaysia❤❤
Delicious and tempting 😍
Love to try fried fish with the thick black sauce. You made it sound so delicious 😋 . Thanks for the Penang delicious foodies
Love your videos … makes me starving instantsly…😂away to get nasi kandar …lol
Long time fan Mark! Would love to say hi, if you're still in Penang next few days. :)
Now I want to try Malaysian food😭😭
Amazing mark! I went to the same nasi lemak spot when I was in Georgetown. Honestly think it’s my fave place I been to in SEA
Hi Mark! We ❤ to watch 👀 you eat. 🥢
Thankyou man
this dude smiles 25/8 and i love it 😂
I gotta say Penang and Singapore food ALWAYS hits the spot. Sublime. 🤤🤤🤤
Singaporean food is basically Malaysia food bro. 🤣
you mean MALAYSIAN FOOD in singapore? Theres no such thing as Singaporean food☺
I was away from town, so bummed out I couldn't meet you IRL! I'm so happy you love Penang Mark
Absolutely love Penang food. One of the best part about Malaysias multi culture diversity. But the amount of sauces on those burgers, can you even taste the patty after the sauces?
Malaysian here, the ramly burgers aren't healthy aha it's a rather cheap burger and some locals that likes sweet stuff likes lots of sauce as patty itself aint the juicy kind, I rather have real non pink beef patties western style burger though cost way more, but Ramly is one of the unique stuff found in Malaysia quite tasty but still a junk food here.
Awsome adventure!!! The Indian street food had me DROOLING!!!
I love Penang. The food there (island and mainland) was so unique, heavily aimed at seafood. My plan is to return, not to play guitar concerts, but to visit restaurant after restaurant for an entire month, or two.
COVID is making everything taste gross so I'm here to see him enjoy that delicious food, living vicariously through him. Much respect to the street food vendors, those recipes must take so long to prepare and the creativity to try new things, amazing.
Great video!! Would love prawn noodles at 1st stop.tats my favourite.hahaha..take care with lots of love!😘😘😘🤗🤗💪💪💪👍👍👍👍
I always wanted to see people making videos at the mainland but i always cant see people going to the mainland. And when i saw this, i was like "FINALLY!"
Mark is absolutely cool
Nice bro❤❤❤❤❤❤❤❤❤❤
That Malaysian food looks delicious
Tq very very much for this video. From a Penangite.