Best HONG KONG Street Food!! 19 Meals - Ultimate Hong Kong Food Tour [Full Documentary]
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- Опубликовано: 5 сен 2024
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🇭🇰 Hong Kong Street Food Tour: • Hong Kong Street Food ...
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HONG KONG - In this full documentary I’m taking you on an ultimate food tour in Hong Kong of non stop eating for 5 days. From street food at the markets, the freshest seafood, and the best rated Cantonese food restaurant in all of Hong Kong, we are eating our way through Hong Kong!
Huge thank you to Virginia for helping me arrange this ultimate Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: humidwithachan...
On Day 1 we started with a local Hong Kong dim and one of the highest rated Michelin star dim sum. We then tried the original Typhoon shelter crab, a dish that’s both delicious and historical.
On Day 2 we went on an ultimate Hong Kong street food tour, and ate some familiar and some unique thrilling foods!
Day 3 was dedicated to seafood where we bought our own live seafood and it was cooked up fresh!
On Day 4, we explored Hong Kong’s incredible Cantonese roast meat culture, from the juiciest char siu in Hong to the most legendary roast goose!
Finally on Day 5 we had some more classic Hong Kong breakfast dim sum, and the highlight of the day was going to the best Cantonese food restaurant in all of Hong Kong for their signature flower crab!
You can also watch all the individual videos from this Hong Kong Food series here: • Hong Kong Street Food ...
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My mom saw and recognised you at the Mahebourg market in Mauritius today. She even approached you and asked if you really re the one and only Mark Wiens. Thank you for make her day awsome 😁🙏. Welcome to Mauritius 🇲🇺🇲🇺🇲🇺
Wow that's soo cool Your mom 😂so nice she spoke to him.
That’s Awesome 💯💯💯💯👍😀
My goodness Mark, were you able to get a taste of the crab with all the garlic he used?? I mean it looked great but a lot of garlic used.
@@Glenda-bh7ulthat is awesome. Too bad Mark is so busy to answer. But I know he doesn't mean it. Mark wiens us my favorite food channel ever
I don’t know why but every time I watch Hong Kong food videos my mouth have to watering. Lots of love for Hong Kong people❤.
Great to hear that!
😋
Food looks soooo Good 🔥🔥🔥🔥👍😀✅
That’s easy, because HK is the best city in the world, by far.
Who likes Mark to do more Hong Kong Food Tour Episode 👋
This is first time wrong typing on headline? Typed 'UTLIMATE"....
@@aderastiardi8195 give it a rest
亞洲最佳美食在中國香港
中國香港即將成為世界旅遊中心
四、五年前 香港被美政府和
我們台灣政府搞的動盪不安
現在的香港整個欣欣向榮
奧運拿了好多金牌 而台灣真可憐
天災人禍不斷
MW really shows love and appreciation for all the talented cooks, chefs, and servers all over the world. If everyone respected all people with his love and kindness What a different world it would be🌻
Mark with a k
The Intro is just top notch as always! Hong Kong food looks AMAZING!
Thank you very much!
Actually all the recipes in Hong Kong come from Guangdong
. Hi
Virginia is so graceful and she doesn't talk when she still has food in her mouth. I like her enthusiasm and excitement. I am salivating watching her eat.
She built like a p0rn star! 😍
She's not eating like a Chinese then? Mouth wide open and clapping noises.
I was 6 when I visited Hong Kong...in 1968. I can still remember the taste of the wontons noodles soup near our hotel. In fact, I ate that soup for the whole week for breakfast, lunch and dinner! Best childhood memories in Hong Kong...
As a Hongkonger, I dislike travelling partly because I'll miss wonton noodles after a week's travel e.g in Europe
I miss Hong Kong 💯💯💯💯✅✅✅🥲🥲
You 61
亞洲最佳美食在中國香港
中國香港即將成為世界旅遊中心
四、五年前 香港被美政府和
我們台灣政府搞的動盪不安
現在的香港整個欣欣向榮
奧運拿了好多金牌 而台灣真可憐
天災人禍不斷
@@jacobbah5587 52
Overall I would like to say,Mark my brother, just your introduction to this clip brings my heart ❤ much pride .
Your entire journey back to Hong Kong shows your energy in how much you've grown. Always a blessing to watch.
Thank you very much!
THE OG HAS RETURNED. THE ONE AND ONLY MARK WIENS in Hong Kong!
Thank you for your support!
Been a huge fane for 10 year ❤@@MarkWiens
Hi Charlene Javier kamusta na
It's an old video He posted this video a couple of months ago. He probably thinks no one will notice, but I did. Very boring seeing it re posted.
with your enthusiasm you always attract exceptional people, hugs from Italy
You’re absolutely right that he does Roma food!
Thank you so much!
thank you so much for this, Mark. i lived in HK for ten years & it's been ages since i really looked at the city again. your photography was terrific, and brought back so many amazing memories, in so many interesting places, of food & a million other things, that likely would've laid dormant otherwise. i'm genuinely appreciative. 🌻
Hong Kong: The Mark Wiens cut. Nice to see a full feature length documentary of your recent trip there with some extra scenes.
Not recent, this is about 3 months old and I have already seen all this before.No other youtuber keeps churning out old videos like Mark Weins does.Its boring.
Awesome content as usual Mark! Love the way you showcase the people who make the food and especially the gratitude and respect you have for you hosts. Virginia is the best! I subscribed to her RUclips channel after seeing her on your channel a while back. She has such great enthusiasm for her job and is so nice. Beautiful person inside and out.
What an epic food adventure of HK. Enjoy having one large vlog that encompasses the entire adventure. Appreciate having Virginia as your guide. Thank you for this fun and entertaining vlog. Safe travels.
It's good to see you again Mark, so many places in Hong Kong to visit and eat delicious, God bless you man 🙏🏻😃
Mark wiens son grow up in travelling❤
Thank you for such a nice video about the best street food in Hong Kong 👍
50K for one of your subs Mark if you get down a cheeseburger faster than me, lessgo ppl counting on you haha
omg yes please !!
Wait what? for real tho?
LOL do it Mark
He loves us, he will do it for sure
all i know is for a little guy , Mark takes the largest bites i;ve ever seen. like a burrito in 2 bites type thing
Although it's all old episodes, it still is nice to re-watch this stuff again..
No it's not, why!!! There is no reason to upload old videos. If you can't upload new stuff don't do it at all.
@@lizvickers7156 I must admit you're actually right. It has become 'the standard' for all Food/Travel channels. Compilations left & right. Davidsbeenhere, Chopsticktravel, BestEverfoodreviewshow, Strictlydumpling.. All of them..
@@lizvickers7156Does it hurt you? 😂
its not old, pretty recent
@@lizvickers7156 newcomer to the channel. I'm not scrolling to the bottom of old uploads to find these videos. re-uploads are great.
I love your videos mark thank you very much. My favorite episodes so far and im your fan from the first day are the mexican episodes and Lebanon and Brazil
Thank you very much, loved visiting Brazil and Lebanon, and Mexico always!
The garlic make you immune from vampires LOL😂😂😂😂❤
Man i guarantee he's the most traveled creator i bet hes been to so many places I don't think anyone else has traveled so much.
Hi Mark, welcome to Hong Kong, the one sitting behind you at 1:35:50 is our Financial Secretary😂
Wow, what an amazing documentary! The Hong Kong street food tour was absolutely fascinating. I loved seeing the variety and quality of the dishes presented. The production and passion for sharing these culinary experiences are exceptional. Congratulations on a video so well done and informative! ❤❤
Thank you very much, really appreciate you watching!
Mark is my favorite food guide he's so committed to the different cultures and the history he's the goat.and he's makes the best facial expressions you can really tell when he likes something first he leans back then he says oh wow.
Absolutely loved the Syria series! Hopefully you manage to get into Yemen and Afghanistan
Thank you very much, hoping to visit Yemen and Afghanistan too!
its gonna look like im saying this for attention but i hv been going through some sh*t lately and this vid helped me lighten my mood up
Not every thing is about you bro
@@ryanchristian6020 when did I say that? lol
@@sunbiebsextras jk
Hope everything gets better, brother. Take it one day at a time. You got this. One day at a time. ..
@@o.c.g.m9426 its tough but okay
Can't wait to go back to HK and follow your food steps. That's exactly where I stayed even. 😉👌🇵🇭
May I know the name of the hotel please.
damn this is amazing. the production quality, the storytelling. thank you mark. been following you since the days you were in bangkok showing up to open up a durian.
I LIKE THE WAY HE ENJOYS TO EAT AND HAPPY.👍
The EPISODE from SYRIA was Epic.!❤💯💯💯💯🥰🥰🥰
I want more from Syria!
Thank you!
I MISS HK and roast goose! Everywhere else its always roast duck. Love HK but seems people are more reserved now. Oh and just to show off I have had the abalone dish there. I LOOOOVED how you accurately explained how the pastry melts in your mouth. It REALLY does. And then the salty, fleshyness of the abalone kicks in. I am salivating. But you haven't lived until you have had roast goose in HK.
The color grade really makes everything pop from the red car to the red typhoon shelter crab!
How mark nodding after eating something really gets everyone also nodded 😂
Tell VIRGINIA I LOVE HER!!!!!!
me too, lol
Oh man! you have a fantastic taste of choosing local guides and they made your journey beautiful, keep continuing and entertain us. Love from India :)
my dad was born from HK before he immigrated here to Canada and ran a Chinese takeout! My parents will be planning to take me there for vacation sometimes too! Excited to see and to witness the culture and am sure the food is much more richer and authentic than the asian cuisine in North America. It will be my first time too to step out of the Canadian soil!
Virginia is an absolute awesome guide:) wish i was there eating all that good stuff with you guys enjoy!
Mark really loves food that avaloni is smoking and my man still chewing 😂❤ love Mark big fan
Been watching Mark's vlogs for some time now, and I'm happy to see the evolutions of his videos. From being raw as it could be, to having a real proper intro now. Keep serving them up Mark!
love to see the full version since the Hong Kong episode few months ago. and I'm subscribe his channel as well!! Keep it up Mark and look forward
Mark, you do FABULOUS work! Thanks.
This is how a HK Food Video should be...liked!!
LOVE YOUR ENTHUSIASUM for food!!!!
As a HKer, I can say that actually one of the restaurants in the video is only for tourists, not for the local people, but the Chairman should be one of the best restaurants in HK. The pork used for the FINEST Char Siu in HK is usually from Japan, which means the price is higher, almost twice the normal price, it is only served in "serious" restaurants.
I totally agreed. He is doing it income from the publisher. He knows next to nothing about "Yue" foods.
@@jamessoo4486well how about you show us then
Absolutely Amazing 🤩 Awesome video
Wowwww! Another absolutely amazing food tour, Mark!
Thank you so much for bringing us along
That Chairman Flower Crab, the crab is just a supporting actor, the star is the rice noodle 😂😂😂😂😂
Victoria should host fellow Vancouver food vlogger, the one and only Mr Tim Lee!!
Mark, can't wait for you to visit Nigeria and taste its rich dishes
While cleaning “your own dishes/utensils” mark face was priceless.. I bet he’s thinking “okay, how about have it clean and ready so guest can just dive in the deliciousness” 😂
I don't know if you read any of these, Mark, but I like the longer format for this video - it makes sense to condense multiple days of content to 1 video. Take care! 🙂
that duck moment was beyond epic and emotional
Mark you're honestly the best at this.
Been watching with my family since 2018 ..but mainly on the main family Television so not regularly through my own RUclips account ..but sometimes I do. (Via my own account).
Your channel has always been prestige quality, its hard to imagine you still find new ways to improve.
Keep going, you're the leader in this particular niche and everybody knows it.
God Bless you 🙏🏾 ✝️ 🔥
ありがとうございます！
来てください！
Food looks so good but where is the ambience? Some of these places look like dive bars. Cantonese chefs are pretty legend man
It is really enjoying, satisfying, overwhelmingly delicious, seeing the Legendary Mark Weins indulge in every food that he is eating from every part of this world....explaining and expressing how his food taste like, how he enjoys it and whatever process and traditons into how that delicious food is cooked...that is the Trademark of Mark Weins, the first food video content creator I ever followed in RUclips....👌👌👌 OH WOW!!!...
Wow 49:03 hong kong is NOT cheap! I can't believe you paid almost MORE for them to cook it for you! And it was simple recipes. That said it did look delicious & wholesome. Mark, I admire your openness & loving curiosity when going around the world exploring different cultures, countries..et you are always respectful and despite your huge success have still remained humble unlike most RUclipsrs. And thus you have a talent in capturing people's hearts💜
It was like $15 US for them to cook all that food, incredibly cheap tbh
@@TattooAlix oh!! I thought it was 50 US$ , my bad!
really enjoy Virginia, she's so wholesome
Thank you for your sharing video. I miss Hong Kong street foods and Dim Sum!
Mark continuously eating for about 2 hours straight is so satisfying to watch
Your enthusiasm Mark as always… I was born in a country surrounded by the pristine waters of NZ also plentiful variety. But seeing chefs drown seafoods in oil simply over complicated the natural flavours of seafood makes me appreciate the simple preparation of seafood at home in a Vietnamese cuisine.. I’ve eaten in Hong Kong and many other Asian countries and oily foods doesn’t do anything for me! But this is my opinion and my taste .. but you make it entertaining bro 😎
I was in Hong Kong many years ago. I could never get enough of the most delicious Chinese food!! I speaks Cantonese and grew up Chinese, living in Canada. We have a large Chinatown in Toronto. Dim Sum is my all-time favourite.
Is this an old episode? I think i saw this one before
These food workers may not know that they are truly food artists everyday. Amazing❤
thank you for your vdo!!! ive been ard from hk a litter over a year now and my homesick is serious🥺everything you shoot represents hk a great deal and for everyone who are watching this vdo: yes! hk good is as good as it seems!
More Virginia, please!!!!!
Your video is awesome. Even we live in HK, we also don’t have chance to see the kitchen at the back. Thanks for taking us with u👍🏻😎
19:30 I can smell the garlic from my screen 😅
Oh my God.. Wow. I've no other words!
looks like you stayed at the Sheraton Hotel ! that was the same view i had when i stayed there in feb 24. love your channel MW!
I grew up in HK. I was there about 5 years ago. Your videos bring back all my childhood memories again specially the street food part , that’s the best with the “Wok Hei” . Thank You Mark !
something very charming about Hong Kong
My man Mark, pls come here to the beautiful Alaska!
Wow, production value is off the charts at this point. When are you getting your own show on TV?
He already had one
Well who has watched TV in the last 20 years?
That crab chef is life like HK gangster 😂😂😂😂with his shirt unbuttoned and that Jade pendent 😂😂😂 classic
HELLO FROM MAURITIUS ISLAND...Just See u in mahebourg Mauritius was Filming Alouda ....So niCe To see U in Mauritius Enjoy....
Wow😱over 10M fans. This is my first time to watch this youtuber. This video is really attractive.
The tomato soup is similar to sopa de fideo it’s a Mexican classic !
I have been watching you for years and you are still the best food vlogger and i just love to watch your videos.. in some ways they soothe me. You are legendary Mark! 🙌🙌🙌
It was nice watching this for a second time ❤❤❤ Plus some new goodies!
At least I wasn't the only one who noticed that this aired before, obviously still going to watch it though
@@chriskline9468 ya the first half I've seen but the last part looked new. It did state the Best Hong Kong Street Food...not all new street food lol. I love Virginia though and when she's on with Mark.
You really went to those food places where even local Hong Kong people love to go!
You did good research 👍👍👍
Thanks for introducing our city
virginia!! i loved her on sonny's videos!
Wow Mark. You deserve a lot more than RUclips’s bull****. You deserve the biggest and most fruitful platform in all of life. This, is top notch quality. Beautiful stuff here.
With almost 11 million subscribers, I’m sure Mark is quite happy with his youtube relationship!
@@ingridbrandt7710😂😂😂 facts
Incredible Hongkong Street food ..inspiring video from Mark Wein ...thanks my brother
LKH is amazing and worth every penny 👏🏻
The way she nodded the head with approve of good food at 29.08..the same rhythm as yours..what a combination... 👍
MARK SAID AND I QUOTE:”A LITTLE OLDER BUT JUST AS HUNGRY” I BET MY LIFE, MARK CAN TURN 90 YEARS OLD AND HE WILL BE HUNGRY AS USUAL!!! NICE FOOD, NICE PEOPLE AND NICE VIDEO!!!! THANKS MY FRIEND!!!
What a trip!! You sir are one super active eater . This is very inspiring. I need to be there for real.
Love the new open monologue and also seeing where you are logging. Gives more insight into what we might experience when we plan a trip there!
Growing up we always had macaroni with tomato juice. So very simple but we loved it. I'm almost 40 and still enjoy this
Superb
This is an epic trip. I love HK and this episode really does the food and the people justice.
amazing bro! crazy i’ve never been 😅 going in early 2025 🙏
this is truly the UTLIMATE 😆
The islands of Hong Kong and the many fine foods of the area, learning a lot about the area and cuisine, great video, Virginia very nice too, Mark the best.
Hello Mark, is this a summary of vlogs you have made before because that is the impression I have 😉
Really Amazing Mark ! Your video never make me disappointed !
What a lovely food tour. Now you gotta come back and try Sun king located in wan chai destrict
Your videos are simply amazing! Expanding our food palette and continue to learn about dishes unfamiliar to us. We continue to seek restaurants local and nearby our area based off your videos. Thank you Mark!