Layla Blanco Nowadays anyone can throw in a little turmeric and cumin and poof, it magically becomes Moroccan but ask them about Ras El Hanout and they look at you like you are crazy.
There is a way to say what you want to say with kindness and concern without being harsh and even mean. This young lady is providing healthy recipes with a clean heart and purpose. We need to be gentle with each other or we will NEVER have PEACE in our world.💕
YES! Isn’t it too bad that this young lady cannot be as perfect as those who feel so free to criticize her! Hey all you big-mouthed EXPERTS, 👎🙀The soup is damned good, so GO SOMEWHERE ELSE TO TEAR SOMEONE DOWN who is just trying to share a good recipe!
Alyssa, a suggestion re: tomato paste. Add it after the spices, straight to the veg/spice mix. It will cook down, turning from red to reddish brown, and kicking off a cascade of flavors from the Maillard reaction. Yes it will stick a bit and need deglazing, but you want to do this. More complex flavor than the tomato paste slurry.
Thanks for this tip. I made it the first time the original way and saw your comment after the fact. The second time around I did it this way and it was so much more flavorful. 💕
My wife made this soup for supper and it was delicious. Surprised how filling it is without any animal product. Would definitely eat this soup again. Thanks for sharing.
Meat is full of protein which makes us full Lentils have the same effect cause it's full of protein. Just like you I didn't know that it can fill me up till I turned into a vegetarian and started eating them on a weekly basis.
Nothing 'Moroccan' about any of these spices. They are used the world over. Could just as easily be called Indian spices?! It's like saying salt and vinegar are English 'spices'?!
Really nice soup but add your tomato purée (paste) just after the spices without mixing in with water. Tomato purée benefits from being ‘cooked out’ like spices.
I absolutely love this recipe. I have made it at least 4 times since Christmas. I am making it again today as it is now a family favorite. Thanks a lot.
Yummy I'm on the hunt for recipes like this,on my journey to getting healthy! I'm so grateful for people that can cook and share these wonderful recipes thank you!
People do not have a clue how difficult creating a vlog is. It's like fat guy's sitting on a couch, stuffing their faces while commenting on players, during the Superbowl. People think they can do it better, but well...
Delicious recipe!! Thank you so much for this! The mix of spices is absolutely amazing! I double the recipe and make it every two weeks since I tried it. Very comforting dish when climate is cold! This is truly my favorite lentil soup at the moment! By the way, I only use green lentils in it because that is what I have in my kitchen. Red lentils take about 6-7 minutes to cook but the green lentils take about 25 minutes. Also, I prefer a fresh tomato cut into dices instead of the tomato paste.
I dont care whether this dish is Morrocan or Indian, I made it tonight and it was delicious, I added coconut milk instead of almond milk and added a dash of cayenne pepper, will definitely make this again!
Made this a few hours ago and it is SUPERB! The only change I made was adding 3/4 cup coconut milk toward the end and I left out the onion as I didn’t have any. It is flavourful and slightly spicy. Love it 🥰. This will be a staple lunch/dinner meal from now on and it was very fast and easy to make.
I always have onions on hand. They are a staple in my diet and I usually have a Pyrex container of chopped onions in the fridge. I may have chopped broccoli and/or peppers in the container as well.
@@vegskater1741 I cut up onions on the side and eat together with stews like this with some bread Basic meal in a lot of eastern European countries too
Sounds delicious, will try. A word about tomato paste: most have large amounts of sugar added, which doesn't do us any good. Look for the tomato paste with no sugar added. Much healthier!
I made this soup tonight. I didn’t have green lentils in so used mung beans instead. It was delicious. I’ll definitely be making it again. Thanks for the recipe
Your style has simplified & is so much more natural since you moved to Hawaii. Both looks are great on you! Your creativity continues to keep your channel interesting.
I made it today and it was brilliant!! I can have it all year long as it was super yummy 😊❤ the only addition I did was that I added a can of boiled chickpeas with potatoes which made it even better in my opinion!! Many thanks for this recipe!👍👍
I just made this today. Slightly different I used a variety of potatoes because I'm too broke to buy another bag and this soup is the bomb! Like the actual bomb it was a hit tonight. Thanks girl.
I know not everyone soaks their lentils, but I was surprised to see they were not even washed 🧐 It’s always best to wash lentils thoroughly, and soaking them for a couple of hours also helps with digestion 🙂 anyway, it looks like a nice recipe - I’m curious about combining two types of lentils in the same soup, and I’d like to give it a try.
I have IBS and this gluten free dairy free recipe is my go to!!!! I make this recipe so much it’s so delicious and doesn’t irritate my stomach thank you so much 🤍
You seem to be the man I need in my life right now (but don't worry, only for your lentil knowledge haha!) I have suddenly become interested in lentils as they are cheap and I am cutting back on meat. I was wondering if you can eat to much of them? Any other advice would be welcomed as well of course FFV Blessings and peace
Ignore the naysayers. The ingredient combination looks very interesting and this is a recipe I am going to try. You have a nice, relaxed and easy-to-listen to voice which is not that common amoungst video posters.
it is probably a tweaked indian recipe, I saw the coconut milk and immediatly thought this cannot be marrocan, may be indian but definetly not maroccan
Love all your recipes! I have eaten dal the Indian way and today going to try your version. Practically going vegan as I am trying out most of your dishes. Thanks for the upload.
Tq! Will do🤗. There are so many wonderful dishes out there, it matters not what they'r called ... I've never been to Morocco but lentil soups will always remind me of Istanbul,Turkey...simply because i had it everyday while i was there. I really like recipes that have bn tried and tested😁. So i really hope that you will keep sharing your wonderful cooking videos with the world😍
Just made it and it's fantastic. A hint of red pepper flakes added to the flavour for people who like spicy food. Thank you for an easy and delicious recipe.
I saw this video 10 mins before leaving work yesterday and rushed to the grocery to get all the ingredients to make it when i get home. Oh my goodness this soup tasted sooo amazing. The only things i did differently were 1. I grated garlic and added fresh grated pimento. Grated stuff always tastes more flavorful. 2. I made my own coconut milk so it was fresh and so delicious. 3. I left out the ground cumin cuz i didn't get it in the grocery. This soup recipe is definitely a keeper!!
I make this soup a all and it’s so comforting and delicious! A few tips: 1. Don’t let the spices burn, lower the heat and add the spices. Cover the pot for 1 minute and add the liquid. Burnt spices don’t taste good and lose the flavor. 2. Always wash and rinse the lentils, atleast twice. 3. Soak the lentils for atleast an hour, it helps digest the meal better. 4 use fresh tomato’s instead of tomato paste
Tomato paste in a soup or spaghetti sauce is best when toasted in the bottom of your pot by scooting the veggies to the sides put the paste in the center and stir around if more EVO needed to have the paste to a thinned out. Now encompass the veggies with the thinned out paste and veggies are fully covered in the paste. Then go on to adding your stock and water and other ingredients.
Loving the bearly concealed rage in the comments section. Soooo many experts offering up their unsolicited opinions. Soup looks lovely. I'm going to have it as a wholesome nourishing meal with thickly cut white crusty bread and lashings of butter.
Oh, thanks for sharing this lovely recipe with me. I really need something to help me get over the Coronavirus and winter blues. Here, where I am, it's Hump Day. The rain is constant, and I need some Comfort Soup. I liked and subscribed.
I tried this recipe and it was really good. I did add some zucchini to mine though, in addition to the spinach. It was really delicious, and I will be making this again.
Do you soak lentils over night to open enzymes inhibitors to help digestion and prevent flatulence. I always soak my beans and grains. Great excellent 👍 👍 presentation 👍 👍
gourmet cavewoman, no need to soak lentils. Honestly, lentils do NOT cause flatulence. To learn more about lentils, I would suggest the you check out www.lentils.org .
I Just try out this week and I was so surprised so fullfill with not much of ingredients!. My husband love it so much soon it finish he ask me to do it again ! We did felt big difference on digestion , as we have problems on it . So well done and thank you for your ideias .
I'm in Denver and I just got a new set of ceramic cookware so this is going to be my first dish and I'm having a party so I'll let everyone know it's a party to go to your website blog and RUclips.
Ok, officially I’m firing myself from watching this!!! It’s 11 pm and I’m on my second day of new diet plan!!! I want to eat my phone watching this:)))) but will definitely try to make it tomorrow:)
I just made it and even though I'm an inexperienced cook, this soup was delicious. Never thought I'd be able to pull off a dish with all those yummy exotic spices. THANK YOU SO MUCH!!!
I am Moroccan. This soup has nothing to do with Morocco. But it looks delicious, gonna give it a shot. Thanks.
🙄🙄🙄
I thought about that too. Lol
Moroccan here too and I said the same thing lol
Layla Blanco Nowadays anyone can throw in a little turmeric and cumin and poof, it magically becomes Moroccan but ask them about Ras El Hanout and they look at you like you are crazy.
The species made it Moroccan, I guess !
When I first made it to my partner (he is not Moroccan) he thinks it's so Moroccan.
There is a way to say what you want to say with kindness and concern without being harsh and even mean. This young lady is providing healthy recipes with a clean heart and purpose. We need to be gentle with each other or we will NEVER have PEACE in our world.💕
and we wonder why the world is not at peace ....(well said Cathy Phegley) Thank you
YES! Isn’t it too bad that this young lady cannot be as perfect as those who feel so free to criticize her! Hey all you big-mouthed EXPERTS, 👎🙀The soup is damned good, so GO SOMEWHERE ELSE TO TEAR SOMEONE DOWN who is just trying to share a good recipe!
@Carita Marquez They’re just jealous of her Le Crueset kitchenware?
@Carita Marquez Pathetic losers.
Some people were raised with respect and so they have no clue of how to show respect with others. Sadly.
Alyssa, a suggestion re: tomato paste. Add it after the spices, straight to the veg/spice mix. It will cook down, turning from red to reddish brown, and kicking off a cascade of flavors from the Maillard reaction. Yes it will stick a bit and need deglazing, but you want to do this. More complex flavor than the tomato paste slurry.
This is one really underrated comment. Definitely, tomato paste would give so much more flavor if it was added after the spices and then browned.
Thats what I did, came out so yummy
ufff ma dude! you know your stuff g thanks for te tip.
Thanks for this tip. I made it the first time the original way and saw your comment after the fact. The second time around I did it this way and it was so much more flavorful. 💕
Make your own video with your way!
My wife made this soup for supper and it was delicious. Surprised how filling it is without any animal product. Would definitely eat this soup again. Thanks for sharing.
Plants can really be filling! I agree❤️
Meat is full of protein which makes us full
Lentils have the same effect cause it's full of protein.
Just like you I didn't know that it can fill me up till I turned into a vegetarian and started eating them on a weekly basis.
I am Moroccan and I like this recipe!! Yes the spices are truly Moroccan! I’ll definitely follow your recipe! Love it.
Nothing 'Moroccan' about any of these spices. They are used the world over. Could just as easily be called Indian spices?!
It's like saying salt and vinegar are English 'spices'?!
Really nice soup but add your tomato purée (paste) just after the spices without mixing in with water. Tomato purée benefits from being ‘cooked out’ like spices.
I haven't seen the red lentils at the supermarket. I am going to look for them. I have most of the ingredients.
@@elenaclassen4546 the red & green should be the most easily found at the store
That moment when you realize you already have every single ingredient to a new , delicious recipe 💃💃💃
Or your missing just one 😨😉
@@mariacarter6954 😀😀
Luckyyy
Coconut Yogurt I don't have, but with everything else, I just need to wanted over to the food cupboard.
I absolutely love this recipe. I have made it at least 4 times since Christmas. I am making it again today as it is now a family favorite. Thanks a lot.
Sammie Holland A favorite in my family too!!
Yummy I'm on the hunt for recipes like this,on my journey to getting healthy! I'm so grateful for people that can cook and share these wonderful recipes thank you!
Girl people are so frickin rude in the comments!! This soup looks great. Thank you for sharing!!
Amen
People do not have a clue how difficult creating a vlog is. It's like fat guy's sitting on a couch, stuffing their faces while commenting on players, during the Superbowl. People think they can do it better, but well...
No one is rude..Just that we Indians eat such food daily...So, it's nothing new for us.. And yes, Indian food, especially vegetarian food is the best.
Sheree Stubblefield agreed.
I completely agree. What is wrong with people these days?
Tried it. Yaeh, pretty much devoured it. Topping with jalapenos was a stroke of genius. Thanks!
Pickled or fresh jalapeno?
Oskar S thanks, everyone talking about functioning liver
@@praetorkambu - tried with inly fresh so far. Enjoyed so much that I like to give it a bit more wait before trying pickled :)
@Culture Freedom No.
I made this today, substituted Indian garam masala for the spices you recommended and it was fantastic!!!! Thank you 😊
yeah i also add chilli powder as well. otherwise the soup is gonna taste bland.
I was just wondering how that would be. Definitely going to try it tonight. Thanks for sharing 💕
Sharona in Seattle It was delicious!
@@Krysb107 im just used to my food being spicy. you may like food to be balanced. im used to extra spicy, tangy, etc in my food.
How much of the garam masala did you use?
Delicious recipe!! Thank you so much for this! The mix of spices is absolutely amazing! I double the recipe and make it every two weeks since I tried it. Very comforting dish when climate is cold! This is truly my favorite lentil soup at the moment!
By the way, I only use green lentils in it because that is what I have in my kitchen. Red lentils take about 6-7 minutes to cook but the green lentils take about 25 minutes. Also, I prefer a fresh tomato cut into dices instead of the tomato paste.
I dont care whether this dish is Morrocan or Indian, I made it tonight and it was delicious, I added coconut milk instead of almond milk and added a dash of cayenne pepper, will definitely make this again!
Made this a few hours ago and it is SUPERB! The only change I made was adding 3/4 cup coconut milk toward the end and I left out the onion as I didn’t have any. It is flavourful and slightly spicy. Love it 🥰. This will be a staple lunch/dinner meal from now on and it was very fast and easy to make.
I always have onions on hand. They are a staple in my diet and I usually have a Pyrex container of chopped onions in the fridge. I may have chopped broccoli and/or peppers in the container as well.
@@vegskater1741 I cut up onions on the side and eat together with stews like this with some bread
Basic meal in a lot of eastern European countries too
Lost 24KG since seeing this recipe. Never got bored having it at work for lunch and dinner every night for several months either :D - Thank you!!!
Love that coconut milk addition, that looks luxurious.
Sounds delicious, will try. A word about tomato paste:
most have large amounts of sugar added, which doesn't do us any good. Look for the tomato paste with no sugar added. Much healthier!
Delicious soup! I always add my tomato paste to the sauteed vegetables for a minute or two to wake it up and take out the raw taste!
I made this soup tonight. I didn’t have green lentils in so used mung beans instead. It was delicious. I’ll definitely be making it again. Thanks for the recipe
I LOVE this recipe! You saved my boring lunch break meals-Thank you so much!
Just made this in my instant and it was great. I cut down on the cinnamon but other than that followed the recipe to a T. Will make again. Thank you
I made this soup on this snowy New England day. It was so good! Thank you for the recipe.
Your style has simplified & is so much more natural since you moved to Hawaii. Both looks are great on you! Your creativity continues to keep your channel interesting.
I made it today and it was brilliant!! I can have it all year long as it was super yummy 😊❤ the only addition I did was that I added a can of boiled chickpeas with potatoes which made it even better in my opinion!! Many thanks for this recipe!👍👍
I like that chickpea suggestion and will certainly use it!
I just made this today. Slightly different I used a variety of potatoes because I'm too broke to buy another bag and this soup is the bomb! Like the actual bomb it was a hit tonight. Thanks girl.
This sounds really delicious. I look forward to trying it whether it's authentically Moroccan or detox or not.
I know not everyone soaks their lentils, but I was surprised to see they were not even washed 🧐 It’s always best to wash lentils thoroughly, and soaking them for a couple of hours also helps with digestion 🙂 anyway, it looks like a nice recipe - I’m curious about combining two types of lentils in the same soup, and I’d like to give it a try.
Best lentil recipe ever and sooo healthy. For sure will make it over and over. Thanks so much!!
I have IBS and this gluten free dairy free recipe is my go to!!!! I make this recipe so much it’s so delicious and doesn’t irritate my stomach thank you so much 🤍
Oh how I love the versatility of lentils! Awesome recipe, looks delicious! 😋
You seem to be the man I need in my life right now (but don't worry, only for your lentil knowledge haha!)
I have suddenly become interested in lentils as they are cheap and I am cutting back on meat. I was wondering if you can eat to much of them? Any other advice would be welcomed as well of course FFV
Blessings and peace
This soup is truly delicious! Thanks for sharing! Exactly what I needed as I recover from Covid 🙂
Ignore the naysayers. The ingredient combination looks very interesting and this is a recipe I am going to try. You have a nice, relaxed and easy-to-listen to voice which is not that common amoungst video posters.
Just made the soup and it is ABSOLUTELY delicious even my 5 year old is devouring it ! Thank you 😊
tasty for sure, thank you. Try to add the tomato puree after the spices and saté it too, it looses a bit of the bitterness .
Your stirring in the pot stirrs me up
Similar to Indian Daal!
which we eat every day.
It is because it has nothing Moroccan lol
Daal is way better though 😁
it is probably a tweaked indian recipe, I saw the coconut milk and immediatly thought this cannot be marrocan, may be indian but definetly not maroccan
First recipe I used when cooking lentils and I still come back to it!
Love all your recipes! I have eaten dal the Indian way and today going to try your version. Practically going vegan as I am trying out most of your dishes. Thanks for the upload.
Tried this last night :-) Very good recipe, easy to follow instructions. Thank you!
💘 awesome looks easy and tasty! Thanks. I'm going to use it as my go to as I love lentils and am trying to eat more veggies .
Tq! Will do🤗. There are so many wonderful dishes out there, it matters not what they'r called ... I've never been to Morocco but lentil soups will always remind me of Istanbul,Turkey...simply because i had it everyday while i was there. I really like recipes that have bn tried and tested😁. So i really hope that you will keep sharing your wonderful cooking videos with the world😍
I made this in my slow cooker, really enjoyed it ☺️
y’all make this it tastes so good I was shocked. I had this with seasoned baked sweet potatoes and it slaps so hard like I’m shocked
The kids Love this soup, thank you for the great recipe.
Just made it and it's fantastic. A hint of red pepper flakes added to the flavour for people who like spicy food. Thank you for an easy and delicious recipe.
Thank you so much for this! I went to your website and printed the recipe. The recipe is totally up my alley and I can't wait to try it :)
I saw this video 10 mins before leaving work yesterday and rushed to the grocery to get all the ingredients to make it when i get home. Oh my goodness this soup tasted sooo amazing. The only things i did differently were 1. I grated garlic and added fresh grated pimento. Grated stuff always tastes more flavorful. 2. I made my own coconut milk so it was fresh and so delicious. 3. I left out the ground cumin cuz i didn't get it in the grocery. This soup recipe is definitely a keeper!!
Go girl! The lemon is a big favorite in our kitchen. Yum. I love the coconut yoghurt/jalapeno topping. Thanks. Will cook it this weekend 💋
I make this soup a all and it’s so comforting and delicious! A few tips:
1. Don’t let the spices burn, lower the heat and add the spices. Cover the pot for 1 minute and add the liquid. Burnt spices don’t taste good and lose the flavor.
2. Always wash and rinse the lentils, atleast twice.
3. Soak the lentils for atleast an hour, it helps digest the meal better.
4 use fresh tomato’s instead of tomato paste
I just prepared this delicious recipe, it tastes so good. Thanks a lot! I’m really enjoying the variety of flavors of this vegan food. Keep it up 👍 ❤️
Just cooked this. It is really good. The smell reminds me Christmas 🌲
at least you soak the green one for 30 mins before you mix it with the red one! the red will cook fast and the green need to be soaked in advance.
Love the tomato paste hack! Thanks! Soup looks wonderful.
Amazing recipe!!! Just made this, and it tastes absolutely delicious, light but filling. Thank you for sharing this :)
I just made this. Delicious!! To combat the bitterness i added 1 tablespoon raw organic honey. Took the edge off😊
Thank you for your time and effort in making this!!! Looks delicious. We'll certainly make it.
Tomato paste in a soup or spaghetti sauce is best when toasted in the bottom of your pot by scooting the veggies to the sides put the paste in the center and stir around if more EVO needed to have the paste to a thinned out. Now encompass the veggies with the thinned out paste and veggies are fully covered in the paste. Then go on to adding your stock and water and other ingredients.
Loving the bearly concealed rage in the comments section. Soooo many experts offering up their unsolicited opinions. Soup looks lovely. I'm going to have it as a wholesome nourishing meal with thickly cut white crusty bread and lashings of butter.
Oh, thanks for sharing this lovely recipe with me. I really need something to help me get over the Coronavirus and winter blues. Here, where I am, it's Hump Day. The rain is constant, and I need some Comfort Soup. I liked and subscribed.
I am Sooo glad I found you (and your videos)!! I love these healthy recipes!! Thank you very much!
I tried this recipe and it was really good. I did add some zucchini to mine though, in addition to the spinach. It was really delicious, and I will be making this again.
Beautiful presentation....can’t wait to make myself!
I come back to this recipe quite frequently, so delicious, thanks for sharing it. The only item I forget to buy every single time is jalapenos.
Looks DELISH! Always on the look out for tasty lentil recipes. Thanks! Happy Holidays! Cheers.
Nice. I like your presentation style. Also the camera angles were great. Thank you.
Just finished making this it was a hit. Everyone loved it thanks for the inspo
Just made this with a few tweaks of my own and it is so super delicious not to mention so very easy to make!! Thank you!
Omg yumm...I love the list of ingredients, definitely going to give this a try .thank you for sharing .
Loved the way you filmed it. So easy to follow and it looks delicious.
I’m new, but this looks simply delicious. I’ll have to try it😊
Made the soup for dinner and everyone loved it!
Do you soak lentils over night to open enzymes inhibitors to help digestion and prevent flatulence. I always soak my beans and grains. Great excellent 👍 👍 presentation 👍 👍
gourmet cavewoman, no need to soak lentils. Honestly, lentils do NOT cause flatulence. To learn more about lentils, I would suggest the you check out www.lentils.org .
@@SandwichLady Lol.
I enjoy the farts
@@JonnyChaos good. Enjoy. Lol 🤗 I don't
@@thestreamoflife1124 Hahahah
I Just try out this week and I was so surprised so fullfill with not much of ingredients!. My husband love it so much soon it finish he ask me to do it again ! We did felt big difference on digestion , as we have problems on it . So well done and thank you for your ideias .
First time cooking lentil, I tried it, omg! I love it🤤
This was absolutely delicious and my husband thought me a Goddess for making it.
He probably thinks you are a godess anyways Vanessa
This recipe looks amazing! I can't wait to try making it myself.. thank you for sharing 🙏
The spices and flavor combination of this is incredible everyone must try!
This looks delicious thank you!
Thank you,so very much appreciated,I'm clueless when it comes to cooking, this is so helpful to me.
I'm so making this, lentils are my fav. 😍
Thanks to you I just made the most delicious soup. Love the smells and the gorgeous hearty soup. Great description and I am happy
Just did it! It's delicious. Thank you! 🙏
I made this (with a few modifications) and it’s super delicious!! Thanks a ton
This looks delicious! Will try this weekend. Great channel...
I made this soup for the holidays and it is amazing! I made a few substitutions - used coconut milk instead of almond. Love it!!!
Kim Plaster canned coconut milk or carton?
@@sandismith9780 canned
YUM this sounds delicious and warming as I'm siting here battling a cold 🤒
I just made this soup. I only had tinned green lentils. I put a small spoonful of honey in. 😀. Very warming with all the spices on a cold day. Tasty!!
I’ve made this soup and it’s absolutely delicious
Fantastic recipe, thank you! I made , amazing flavour!
I'm in Denver and I just got a new set of ceramic cookware so this is going to be my first dish and I'm having a party so I'll let everyone know it's a party to go to your website blog and RUclips.
I made this last night for dinner and it was yum! I only had coconut milk and instead of spinach, I added cabbage sooooo yum! Love your recipes!
Sounds amazing!!!
Made it, so delicious, love it! 🤤
Lovely recipe - delicious and great on a 30 day healthy eating programme - thank you
Ok, officially I’m firing myself from watching this!!! It’s 11 pm and I’m on my second day of new diet plan!!! I want to eat my phone watching this:)))) but will definitely try to make it tomorrow:)
Sameeee I’m on day 2 of my green smoothie diet as I watch this also🤣🤣🤣
I just made it and even though I'm an inexperienced cook, this soup was delicious. Never thought I'd be able to pull off a dish with all those yummy exotic spices. THANK YOU SO MUCH!!!
Nothing "exotic" about those spices
@@petrushkim8061 they're exotic to a white American girl who never cooks lol
Looks really delicious!!
I made this and it was delicious! My new favorite recipe for lentils! Thank you so much for this recipe.
Yep, I am making this!! Thanks!!!
Best Lentil soup I have ever had! My husband loved it and thought the same thing! we devoured it! toping with jalapeno was amazing!