I loved this video! Not only the bread looks delicious, the fact that you explained how things work - like why we should scald the milk - is really fantastic! Gorgeous and educational! 😍
so cute I saw another video for making the pumpkin shape and she left twine on it while it baked in the shape of a pumpkin and it cooked beautiful and stayed rounded just like a pumpkin
This is a neat trick!! Seems so easy to try so we’ll see how they turn out! And YES... honey butter is the perfect addition on top! Thanks a whole bunchie bunch😉
These will be perfect at thanksgiving! Really liked your explanation of bread making and why you do certain things, like scald the milk. Thank you! Susan from Texas
Your video was fantastic, and so inspiring. I am making these today for Thanksgiving tomorrow, and your tips and insights have made me feel my first foray into bread/rolls will be a success! Thank you!
Tessa, I love these rolls, they are Soooooo cute. Since I've started watching your videos, I have purchased a good digital scale, and always weigh my ingredients instead of going by size. Much more accurate and actually easier! Thank you. I have one question about the pumpkin rolls. I am not a big fan of pumpkin flavor, and was wondering if I could leave out the pumpkin puree? Should I replace it with something else for the moisture / texture?
Ah that makes me so happy to hear!!! Hmm I'm not sure about the pumpkin puree. This recipe was actually based off my Ultimate Dinner Roll recipe, so you might have luck going off that recipe: www.handletheheat.com/ultimate-dinner-rolls/
Made these today and they turned out beautiful! If I want to make 30 rolls next time do I just double the ingredients or do I need to make a single batch twice?
I just love these Tessa, those are super cute. Loved this video thank you. Could you please make a pumpkin crumb cake? Like a pumpkin cake with a nice crumb topping on top.
I am making mine. Now it's resting, what if does not rise, is because the yeast is defective? OMG, i am so nervous. It's my first time. LOL. Oh well if it gets though our something else. I tried again tomorrow.
Thanks for the video. But I didn't really get to see the finished product. You didn't show it. We got, literally, a 2 second glimpse!? I would have preferred you to show the bread, pick it up, open it up, show us the inside etc...
![[No Music] How to Make Pumpkin Buns](http://i.ytimg.com/vi/tkdVAq0_7Y4/mqdefault.jpg)
![[No Music] How to Make Pumpkin Buns](/img/tr.png)
I loved this video! Not only the bread looks delicious, the fact that you explained how things work - like why we should scald the milk - is really fantastic! Gorgeous and educational! 😍
Thank you so much, Ana! I'm really happy to hear that :)
so cute I saw another video for making the pumpkin shape and she left twine on it while it baked in the shape of a pumpkin and it cooked beautiful and stayed rounded just like a pumpkin
I made these last night finished after midnight... it was worth it ! So soft and fluffy..thanks Tessa for sharing your recipe!!
Yay! So happy to hear that :)
This is a neat trick!! Seems so easy to try so we’ll see how they turn out!
And YES... honey butter is the perfect addition on top!
Thanks a whole bunchie bunch😉
A masterful presentation. Never knew why milk needs to be scalded in bread recipes. Excellent information - thank you very much.
I'm so glad you liked it!
Thank you for science tidbits ! Much more helpful and interesting
I made these for Thanksgiving. Some of the best rolls I've ever had 😍
These will be perfect at thanksgiving! Really liked your explanation of bread making and why you do certain things, like scald the milk. Thank you! Susan from Texas
I'm so glad you liked it, Susan! Have a great Thanksgiving :)
I rarely leave comments, but these rolls came out so good! Excellent recipe. Thank you so much. 😋
Your video was fantastic, and so inspiring. I am making these today for Thanksgiving tomorrow, and your tips and insights have made me feel my first foray into bread/rolls will be a success! Thank you!
Yay!! Thank you so much. Good luck, and happy Thanksgiving!
love them! making this for Halloween and Thanksgiving.... and my everyday coffee!. LOL
Haha!!
Tessa, I love these rolls, they are Soooooo cute. Since I've started watching your videos, I have purchased a good digital scale, and always weigh my ingredients instead of going by size. Much more accurate and actually easier! Thank you.
I have one question about the pumpkin rolls. I am not a big fan of pumpkin flavor, and was wondering if I could leave out the pumpkin puree? Should I replace it with something else for the moisture / texture?
Ah that makes me so happy to hear!!! Hmm I'm not sure about the pumpkin puree. This recipe was actually based off my Ultimate Dinner Roll recipe, so you might have luck going off that recipe: www.handletheheat.com/ultimate-dinner-rolls/
Hi, can you show me how to bake these pumpkins pastries with the convection oven please?
looks very tasty , I really like your tips ❤
I'm so glad to hear that!
Tess, those look gorgeous and sooooo adorable!!!!! 😍😍😍🙊🙊🙊🙊
Thank you so much!! xo
Looks beautiful, and sounds yummy. Thanks for sharing.
Thank you!
Definitely making these for Thanksgiving! So cute!
Yay! Thank you!!
I am going to try this recipe for thanksgiving. It is very decorative 😍
Yay!
If we don't have a mixer to make the dough, what exactly is good to make it? Knives? Hands? Please let me know.
Amazing video. Thumbs up👍
Made these today and they turned out beautiful! If I want to make 30 rolls next time do I just double the ingredients or do I need to make a single batch twice?
Doubling should be fine as long as your mixer has the capacity!
So cute! :) Something unique... We need this at our Halloween party...
That would be perfect!
it looks delicious😋 ...Will try them
Let me know what you think :)
I just love these Tessa, those are super cute. Loved this video thank you. Could you please make a pumpkin crumb cake? Like a pumpkin cake with a nice crumb topping on top.
I'll add that to my list!
These are so cute! I love them!❤️
Thank you!!
Can regular yeast be used instead of rapid rise yeast?
Can I freeze this dough? and then defrost overnight because I want to bake early morning and take to work fresh warm buns.
I like your video
If i double the recipe can i put the bread dough all together or separated
Do you mean in the mixer? It'll depend on the size of your mixer bowl.
okay thank you
What temperature?
Do you taste the pumpkin in these rolls? If so, would the design work if I used a different bread roll recipe?
It's a very mild pumpkin flavor :)
thanks,will do...by the way, they are cute .
Uplz tell me.yeast is 2 & 1/4 tea spoon that is how much in gram ?
Vanita Kamble Hi. 1 pkt of yeast weighs 10 grams.
thanku
Hi 😊 like your vid 💕
why dont u punch the dough down after it rises?
I am making mine. Now it's resting, what if does not rise, is because the yeast is defective? OMG, i am so nervous. It's my first time. LOL. Oh well if it gets though our something else. I tried again tomorrow.
ניראה מצוין
amount of flour not included in this video. How much flour?
Look in the decription or at the Web page
可以尝试一下
i dont know how much flour u use
can somebody tell me how much flour for this recepie
There's a description under the video. It says 3 and 3/4 cups
Click on the show more more and she has her whole recipe in writing
Come in India I will show u Indian desserts
The recipe worked but the taste is tasteless. It seems I am eating poor bread with water. Can't we make it tasty?
Bob. Ic
Thanks for the video. But I didn't really get to see the finished product. You didn't show it. We got, literally, a 2 second glimpse!? I would have preferred you to show the bread, pick it up, open it up, show us the inside etc...
There are tons of pictures of the bread in the post :)
you will have to marry me - you have no other options :P
lol
Cute idea, but can I watch the food more than you talking?
喋るんだったらマスクつけて欲しいな