Cách làm BÁNH MÌ & SỮA BÍ ĐỎ - Soft & Fluffy PUMPKIN DINNER ROLL recipe | Savoury Days
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- Опубликовано: 7 окт 2024
- (English & Tiếng Việt) Cách làm BÁNH MÌ & SỮA BÍ ĐỎ - Soft & Fluffy PUMPKIN DINNER ROLL recipe | Savoury Days
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Printable recipe on my blog: www.ricenflour...
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DANH MỤC NGUYÊN LIỆU / INGREDIENTS
(Cho 15 bánh nhỏ / For 15 buns)
• Dụng cụ / Tools: Khay nướng, tấm lót silicon hoặc giấy nến lót khay / Baking tray and silicon baking mat or parchment paper
• 1 kg bí đỏ (khoảng 2 lb. pumpkin) / 1 kg pumpkin (about 2 lb. pumpkin)
• 120 ml (1/2 cup) sữa tươi không đường - hơi ấm / 120 ml (1/2 cup) milk - lukewarm
• 42g (3 tbsp) bơ nhạt - đun chảy / 42 gram (3 tbsp) unsalted butter - melted
• 1 quả trứng (60g tính cả vỏ) / 1 medium egg (60 gram including shell)
• 50g (1/4 cup) đường vàng (light brown sugar) / 50 gram (1/4 cup) light brown sugar
• 3g (1/2 tsp) muối / 3 gram (1/2 tsp) salt
• 6g (2 tsp) men instant / 6 gram (2 tsp) instant yeast
• 325 ~ 350g (khoảng 2.5 cup) bột mì đa dụng / 325 - 350 gram (~ 2.5 cup) all-purpose flour
Sữa bí đỏ / Pumpkin Smoothie
• 1 lít sữa tươi / 1L milk
• 100 - 200g sữa đặc có đường / 100 - 200 gram sweetened condensed milk
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VIDEO TƯƠNG TỰ / SIMILAR VIDEOS
• NO KNEAD DINNER ROLL (...
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I've made it two times already, both styles. First time I made it with a bit salty cheese, second time with some ricotta, works both ways. Recipe is perfect. These buns are delicious!
And I had no special thread for culinary, I just took 100% cotton thread (a bit thicker than ordinary thread) and soak it in olive oil. It worked.
Great ideas, no annoying music, no unnecessary talking, supporting two languages. It doesn't get any better than this. Thanks
Thank you for your feedback :)
I like that you show the correct appearance of the breads at all stages. No one should attempt to move on to the next step until their food looks like yours does. I'm in love ❤️
I made these last year and they were such a HUGE hit, I'm making them again this year! Thanks so much for sharing these with the world!
Thanks for translating it into english so us american folk can make it to. Very impresive.
So few people will actually try these because of all the work involved. People today expect to pop it out of a can and throw it into the oven. Too bad. These are so much better than anything you get from a can, and the work you put into them shows how much love and respect you have for the people you serve them to.
You know my first thought was how much work was involved in this. However, I feel like beautiful recipes like this are dying out with each generation. I'm going to give this a go for Thanksgiving 🦃 thank you for sharing 💖
I hope it works out for you!! I'm sure your family will be *SO* impressed and it will be all they talk about for weeks!!!
R5o6h9 y
Tiffany Cooper ةو
Paula deen
How to contact Paula deens cooking page I am trying to locate Paula Deen
I love, love how realistic the buns with string look!
I love the fact that this feels like a family recipe. Not a youtube video recipe. The use of scrapes really topped the feeling. Great work!
They look super cute! I have to say the removal of the strings reminds me so much of removing stiches, am I the only one? Hahah
Amazing how patiently & lovingly you've made these. 😍😍
Just watching this video and really love of the recipe, clear picture & the step by step & the natural sound of the baking process instead of a noisy music☺ . Thank you for sharing🙏 Wonder why anyone dislike this video😐
The second one is my favorite, it looks more realistic in my opinion.
It isn't just the buns, it's true artwork. Let God bless your hands and expand and strengthen your talents to bring even more style and glamour to your art of baking.
Beautiful and shows how amazing food can be when one takes the time to do it right. very creative. I am so making these .. as they are well worth the time. Thank you for sharing this recipe.
Hello, Thank you so much for your recipe and for also including the english measurement as well.
Why is kneading dough so satisfying to watch and hear.
I know right. Even without any music. So relaxing.
ASMR kneading dough 🥰😂
Bánh mì và sữa bí đỏ ngon bổ dưỡng !!!!đẹp mắt quá chị ơi
Beautiful Rolls. I think though, that if you coat the string with oil, it will release better. Wonderful video!!!
That's a fantastic idea! Certainly can't hurt to try.
I think tbe stribg is not really necessary.
I love this channel ...NO CONSTANT TALKING
Queeeee hermosas te quedaron las mini calabazas. Las voy a hacer haber si me quedan tan bellas cómo las tuyas. Gracias por compartir. Felicidades!!
Some people release the holiday stresses by beating up dough, flopping it around, and baking pretty breads. A good dough workout is exhilarating, and calming for some. More power to you. Beautiful.
Good video. I like that she showed the difference in the condition of the dough with proper kneading. Sometimes dough will condition faster or slower depending on environment...cold, hot, humid or not. Same with rising. It is a “feel” thing and time will differ from day to day. Same with amount of flour or liquid additions. It comes with practice and experience.
Absolutely brilliant! Too pretty to eat almost. Thanks for the English subtitles!
Your videos are so satisfying you don't need to put music to it. I incredible
I like the music she uses. It helps keep you engaged without getting bored and it DOESN'T distract like the music in some videos.
@@donnaclements6085 Yep, it was cute instead of some of the ear blasting stock music some folks use.
Edible works of art! Made with love --- Perfection!
Beautifully made and thank you so much for sharing!! We have many butternut squash in the backyard this year and it is nice to know the different recipes to enjoy them.
The 2nd style looked absolutely perfect!! Extremely time consuming but STUNNING 👏 👏
I tried this wonderful recipe but I didn't have any squash so I used sweet potato. It was absolutely delicious and soft. I'll definitely be making this for more and more years to come.
I love watching you kneading bread dough
My 14 years old make them last night! They look super cute and they are delicious. We wanted to test them before Thanksgiving and we are happy we did. Definitely, these cuties will be on our table this coming holiday. We put oil on the string like somebody suggested on the comments below, but the strings dried up, so it didn't make any difference, just be gentle and careful while removing them.
Quanto amor! Não teria coragem de comer depois de tanto trabalho. Uma obra de arte!
Savory days: Thank you for the pumpkin diner roll recipe. i love its. 👏👏👏😜
Chị làm bánh cực đẹp, hấp dẫn, tuyệt vời, em rất ngưỡng mộ tai nặng khéo tay của chị
Great idea I'm trying this recipe for the holidays thank you.
Beautiful! Im going to try with can biscuits/croissants because im NOT a beautiful baker! Love it!
They are a centerpiece
A lot of work but very worth mastering.
Thank you for sharing they are amazing
If I did all the work which seems more like art than cooking I wouldn’t want to eat them. 😱
Very lovely Bread, I made this yesterday. Thank so much for sharing your recipe.
they really look like small pumpkins. So cute. Awesome
Those rolls are so cute!
I make a lot of bread, never thought to make pumpkin shaped ones. :)
You are talented Mash'Allah.. Very patient and good baker.. Thanks for the recipes
I am definitely going to give it a try. Thanks for sharing. They look beautiful and yummy❤❤
Parabéns pelo carinho que vc faz suas receitas ... Adorei, muito obrigado por dividir.
i love the look of the second pumpkins!
Such a cute design for dinner rolls! Perfect for Thanksgiving!!
Very pretty! The strings seem like they would be more time consuming, but I think they definitely made a prettier pumpkin. The squash gave the roll a beautiful color, and probably a great flavor. I would love to make these.
My mind is blown! These look amazing and I can't wait to try this.
Wow, these look delicious! I can't wait to try them. I also love how the video shows the problematic parts, like removing the string.
Great video!! I’m going to make these to my boyfriend’s mother’s house for thanksgiving! Here’s the instructions:
Pumpkin dinner rolls
1/2 cup of pumpkin purée
Prepare the dough
1/2 cup of milk
1/2 cup of pumpkin purée
3 tbsp unsalted butter melted
1/2 medium egg including shell beaten save the rest for egg wash
Mix
To same bowl add:
1/4 cup light brown sugar
1/2 tsp salt
Mix well
Add to same bowl
2 tsp instant dry yeast
Mix
Add
2 1/2 cup all purpose flour
Mix
Lightly knead to form dough
Cover the bowl and leave to rest for 10-15 minutes at room temperature
Knead the dough on floured surface
Stretch and fold (8-10 minutes)
If dough is too dry add milk 1 tap at a time
If dough is too wet add flour but only small amounts at a time
Slap dough onto counter (knead)
(15-20 min)
Dough should be “tacky” not sticky
Windows test: can stretch the dough thin but not tear
Add a dash of olive oil to proofing bowl
Coat all sides with hands.
Cover with a damp towel and leave to proof until doubled in size, 45-70 minutes depending on temp (warm rises faster)
Remove dough and knead lightly (2-3 minutes)
Cut into portions 40-45 grams (1/3 cup) each
Flour hands and shape into balls
Then flatten slightly to shape
Dip scissors in oil and snip 8 times) to make pumpkin grooves.
Cover dough and proof until risen 75% (40-55 min at room temperature)
Preheat oven to 355 F 180 C
Prepare egg wash
Used egg saved from earlier 25 gram
1 tsp water
Strain and apply thin layer to dough
Use paint brush end to make a small hole on top each
Bake on middle rack 20-22 minutes (with top and bottom heat)
While still hot coat lightly with butter
Use pretzel sticks or similar to fill in stem
Какая прелесть эти тыковки!👍
Hi, I am baking since long and few days back I was just scrolling the you tube page and I went through your recipe. I tried immediately, it came out beautifully, so soft fluffy and moist. Thank you for sharing this perfect recipe. Also I would like to mention that for the first time even the baking time and temperature was on point. I loved the colour of the bread. Keep posting such recipes.❤️
Такой кайф испытала,просто эстетический восторг!!!!!!Жалко нет дубляжа,но в принципе всё понятно. ОГРОМНОЕ Спасибо!!!!!
Awesome recipe. Thanks! I did for our Thanksgiving dinner. Everybody love it.
Lovely art in this recipe. The second style looks like a real pumpkin, excellent !!
I’d cheat on my diabetic diet for these and tell my endocrinologist to mind his own business
Damn go at it yvonne
Live your best life but also be careful 💜
Enjoy! All of my late grandmothers, my late greate grandmother and my father had or have it. It's no joke and you have to be careful and watch/test your bloodsugar religiously, but you can get very old with diabetes. Cake is a big thing in our family, but sometimes it's better to restrain oneself. There is always the freezer to enjoy it another day.
@@panfriedgoblins Aloma's kitche
Yvonne Wallace 😂🤣😭
These are adorable! I would love to try these, though I think I’ll stick with cutting them instead of using the string method.
In my opinion this dish is so sweet and warm at the especial selebration as Haloween... i and my familie will try it at theese selebrations. Its my favorite holliday.
I have to say the end effect is amazing,,,, but the work involved in it!,,,, wow,,, definitely has to be made for special occasions
great tutorial and such a nice video, thank you so much!
Awesome recipe! I think the best gift I can give my friends/neighbors is homemade food.
I give this a try.
Yes, homemade food is always the best way to show how you care about others :-) I hope both you and your neighbours will love this rolls as much as I did and still do.
WOW. You have some mad cooking skills! How creative! I am going to try this!
Pumpkin good for stomach i like pumpkin and usually i had cooked with coconut milk .nice recipe new friend 👍
Fabuloso!! Todo trabajo merece una recompensa, y el tuyo de mi parte es quitarme el sombrero y darte un aplauso.👒🙌
Fabulous!!! All work deserves a reward, and yours is to take my hat off and give you a round of applause.👒🙌
beautiful, the string method looks time consuming but the finished effect is superb, great video!
Mình làm 2 lần, rất thik. Cảm ơn bạn thật nhiều
ماشاء الله رووووعه يكفي المنظر
Que capricho! Lindíssimo! 👏👏👏👏👏
I cook this and we love, thank you for recipe
You have talented hands which are fun to watch. These rolls look so pretty. I think a braided loaf with this dough for the holidays would be nice too with this recipe.
You are absolutely incredible. I am a new subscriber that is for sure, I am so in love with this, it will be at my dinner table tommorow ❤️
Excellent teaching video with English text.
Perfect for this Halloween season.🍃 🎃🍃
Thank you for your time u are blesse
Wow! You truly make a great dish out of a pumpkin. I am very pleased. It can be prepared not only for dinner but for breakfast also. Looks colorful and tasty and can be prepared on any occasion!
Tnx for sharing it looks delicious and tasty
Pretty looking dinner rolls 👍
These look adorable. I will have to do a sample batch and then maybe make them for Thanksgiving. These don’t look like much more work than making regular homemade rolls and I bake all our bread.
Seeing all the comments I thought it would be super complicated... Just a bit more work than any other dough.
I usually don't do doughs since I don't eat bread but I really want to make these filled with apples and cinnamon. Would that work or would apples be to watery for it?
Vale sth ...I am not sure that would work with this dough because it is a very moist dough and apples do provide a lot of moisture. Maybe try more of a dumpling dough?
Waaaaaaaawتحفة بجد رائعة
المقادير من فضلكم بالعربية و شكرآ لك كثيرا إلى إلقاء 😉 👍 👏 💕 machalah
Beautiful ! Love your idea and you did a fantastic job, of teaching.
Beautiful presentation and they look delicious.
thank you :)
lovely! looks more simple to do than i imagined.. for breakfast, lunch or with dinner. thanks!
I LOVE that there is nomusic in the video - so relaxing! And I will try it for halloween! :D
So beautiful I luv it 😍♥️😊
Thank you for sharing your the best recipe. Im excited to do my version of your healty and yummy recipe. Thank you so much for sharing 👏👏👏👍♥️😊
i prefer the first method, but both are great!!! thanks so much!!! beautiful!!!
They look scrumptious. Also the drink. I may try them out one day and let you know of the outcome. Thanks for sharing your recipes. Much love.
Amazing recipe! Thank you for all the detail of information!!
K
Just in case you had 10 hours to kill 😂
Beautiful, creative, delicious-looking!
pisceanqueen1 yeh now you have time to kill 🦠
OMG 😮 beautiful recipe 👍🏻👍🏻👌👌
I can't wait to try these! Thanks so much for the awesome video!
I LOVE your egg wash brush. I also have that too.
So adorable.
So real film without music, super!
Good thing I cleared up that "including shell" bit with myself, before starting. 😶
Same 😂
yeah that made me do a double take lol
So pretty and cute. Thanks for sharing.
E rất thích những videos của chị. :)
Cảm ơn chị !
chị quay clip giới thiệu những dụng cụ làm bánh đi ạ^^
You must really like making these.... or just loving making these for your family.
Well done and the sounds were perfect! I will be doing these but keto 7 diabetic friendly.
Delightful! I’m going to try them myself for the holidays♥️
I made them last year and they were a HUGE hit! I'm making them again this year!
I like the idea but am too lazy to do the recipe from scratch. I think I'll buy frozen dinner roll balls and cut them like the first demostration. It will look just as cute and take 10 minutes. Oh, I'll definitely add the pecan piece for the stem, great idea! 👍
Dude, cool recipe, i hardly use squash but your recipe is guaranteed to get my family to eat it