Pumpkin Bread | 南瓜面包 | 怎么做奶香南瓜馅儿面包
HTML-код
- Опубликовано: 8 окт 2020
- 可以做6个南瓜面包
This recipe can make 6 pieces of pumpkin bread
1. Dough面团：
* 260g Bread flour 筋面粉 1cup+2/3cup
* 105g Pumpkin puree 南瓜泥
* 25g Sugar 糖 2tbsp
* 3g Instant yeast 酵母 1tsp
* 2g Salt 盐 1/4tsp
* 1pc Egg 鸡蛋
* 60g Ice milk 冰牛奶 1/4cup
* 25g Unsalted butter 无盐黄油
2. Pumpkin filling南瓜馅儿：
* 500g Pumpkin puree 南瓜泥
* 25g Unsalted butter 无盐黄油
* 15g Wheat starch/Corn starch 澄粉/玉米淀粉 2tbsp
* 30g Milk powder 奶粉 1/4cup
* 10g Sugar 糖 2.4tsp
* 50g Malt sugar 麦芽糖 （可以用白糖代替，It can be instead with Sugar）
Preheat the Oven on 185°C（370°F）, bake for 13 minutes
烤箱预热185°C（370°F）烤13分钟
Please leave a LIKE and SHARE this video
SUBSCRIBE my RUclips Channel for more videos and clicked the bell so you will not miss any of my videos 
Хобби
心灵手巧的美眉
，做的每一款面包都像艺术品！解说没有一句废话，句句都是干货。太赞了！
昨天我做成功了！一擊就中！一生受用！家人朋友以為我是大廚了，哈哈！大瓊老師教導有方！非常謝謝！
這款內餡奶香味甜甜的很好吃，謝謝分享這麼好的食譜
上周末做了这款面包和吐司，食谱很棒！水合了面团，隔天揉面13分钟就揉出薄膜了👍
賞心悅目的美食 加上不急不徐的解說
溫柔和緩中呈現驚豔 讓人不飲也醉！
謝謝你用心雕琢的作品
谢谢你的支持和评论😊
照着这个食谱做了八个！很成功也很好吃！
我今天又做了這款面包，非常好吃，奶香味十足，南瓜香無法抗拒，謝謝你琼琼老師！😘
不客气哈，也谢谢你的支持和反馈😊
I made this for 2 days continously due to good response from family.Very nice and soft .Tq for the good recipe.
今天我學做了，南瓜餡沒有放奶粉也很好吃，謝謝妳的分享😍
不客气哈，也谢谢你的反馈😊
非常喜欢看你做的点心，漂亮好吃，感谢分享！
不客气哈，谢谢您的支持和评论😊
太棒👍了 我昨天試做了 因我是新手 单单成品孩子们都看到很兴奋 馅料口感很好吃 大家都很喜欢 感谢你 ，也补充一下新手们 面包皮和馅料 都須先放進冰箱會更好操作 感谢你琼
Wow! Maravilloso ! Gracias por ésta receta!!!
实在太棒了，你这个做法太好了，简单，之前学做这个南瓜面包，用绳子绑，好糟糕。谢谢你的大方分享，不藏私。再一次谢谢。😍😍😍👍👍👍
不客气哈，也谢谢你的支持😊
我第一次做很成功，二次发酵的很美，也不会露馅，谢谢老师感恩有您🥰
不客气哈，谢谢你的支持和反馈😊
我也會試試看！
做了这款面包，很好吃，很柔软。谢谢你的分享
不客气哈，也谢谢你的反馈和支持😊
Thank you very much for your every demo! I tried baking pastry from yours, fallow your steps always success. and your recipe very accurate!
My pleasure, Thanks for your support and feedback😊
谢谢老师分享，正好家里有南瓜
可以学着来做给孩子吃
不客气哈，这个馅儿很好吃，你也可以给宝宝做馒头
Wow, they look perfect!!!!
A very clever and creative idea!! Love your cooking 😍💖💖
Thank you so much 😊
Thank you very much for the pumpkin recipe
looks like I'll be cooking pumpkin in my next video
正好买了南瓜 又想做面包 这个视频太及时了！谢谢大琼！
不客气哈，现在正是吃南瓜的季节😁
好可爱的宝贝南瓜面包！很棒滴！
谢谢您的支持😊
漂亮和美味的南瓜麵包,謝謝分享。也会试做。
不客气哈，期待你的成品😊
这造型好形象，非常诱人，谢谢分享！😍😍😍
谢谢您的支持和评论😊
太漂亮了😋👍👏看了都有食欲了
谢谢您的支持和评论😊
Perfect bread for autumn👌🍁❤️ Thanks 🥰😘
Most welcome 😊
好看也肯定好吃，要试试.
谢谢巧手的大琼!
试试吧很好吃，南瓜也是很有营养的，也谢谢你的支持😊
大琼太厉害了，更新及时，内容详细，讲解简明清晰。👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
谢谢你的支持和评论😊
Very good I like
很美呢 谢谢你的食谱 😊
不客气哈，谢谢您的支持和评论😊
Yummy! Will certainly try it out! Thanks for the recipe.
My pleasure 😊
Oh lady...how much l feel interesting when l watch your videos 😍all best wishes for you.
Thank you so much 😊
漂亮👍，真像南瓜🎃
谢谢您的支持和评论😊
😍👍💗漂亮又解馋! 谢谢啦！
谢谢你的支持😊
非常喜欢看你做的美食
谢谢您的支持😊
好喜歡你的視頻！我這烘焙初手，每次試你的食譜都能成功（雖然做得不美），還有還有。。你的嗓音一聽就醉了，哈哈
谢谢您喜欢😊
Wow love thos recipe looks so delicious
Thanks for your support😊
大琼，你的刀真大，真亮，做的真好!
谢谢您，这个刀其实很少用，因为南瓜太难切了就用它了哈哈
It is lovely, thank you.
超赞
谢谢您的支持😊
wow, amazing, your food looks awesome , thx for sharing
Thanks for your support and commment😊
哈哈，喜欢您的木盆!
你去homegood买吧，我很多厨房用品都是在他家淘的
Just made these and it’s very nice!
Great, Thanks for your feedback😊
my favorite bun
You have two golden hands
I love
I'm watching from Korea
Thanks for your support😊
Im watching from Hong Kong 💝
nice
这南瓜可爱
谢谢您的支持和评论😊
做的真漂亮，想试试如法炮制蒸个南瓜奶黄包
Wow
Thank you!!! Very beautiful!!
Most welcome. thanks for your support.
Hi Qiong, your recipes are easy to follow and yummy. Do you have a Cempedak Bread recipe to share?
看見已經好想食🤤
Verry yummy
家里有个南瓜不知怎样消化完毕，今天就做这款南瓜心面包看看味道如何？如果棒棒的今年秋季就是它是我的baking主题了。感谢视频分析！
第一次跟你的教学就成功了，谢谢你! ❤️
家人都说非常好吃，外脆内软。
个人口味调整：
○ 因为没有麦芽糖，家人也不好甜，馅总共只用了20g白糖
○ 个人觉得奶味有些重，不喜欢奶味的可以减少奶精
不客气哈，谢谢你的反馈
今天也尝试了…很好吃 就是有几个上面裂开，不美。其他还是很棒！谢谢分享
不客气哈，也谢谢你的反馈，多做几次会越来越好的，整形的话就是个熟练活
Excellent
Thank you so much 😀
很美。
谢谢您的支持😊
照着做了，所有人都喜欢！谢谢分享
不客气哈，谢谢你的反馈😊
好可爱啊！南瓜🎃季节到了！大琼做很真可爱！
谢谢您的支持😊
Wow😍 It's delicious and beautiful 👌
Thanks a lot 😊
@@qiongcooking your welcome 🌹
already subscribed thanks for the recipe 😍
Thanks for your support😊
喜欢这个视频。用擀面棍头蘸蛋液加芝麻是个好点子。问好大琼，秋天快乐。
Merhaba arkadaşım çok güzel oldu harika bir tarif bizimle paylaştığın için teşekkür ederim 👍🏻👈👉☕
太好了，正好我家里有两个南瓜!
😁用这种黄一些的
又等到了大琼姐姐的更新！期待姐姐更多面包教程~
谢谢你的支持和评论😊
Very good
Thanks😊
看著就想吃, 明天也去買一個南瓜來試試做, 請問奶粉可以用什麼代替？謝謝.
Can we use the autolysis method for the receipt? Really thank you for other video about it, very helpful to reach teh windowpane.
Thanks for your support, sorry I don't what is autolysis method😅but you can try is you know it.
I like your HexClad pan
Thank you😊
Thank you very much. From the ingredients' list I take it that I do not have to add an egg. That suits me very much as I am vegan. ;-)
You are very welcome. Yes you can add more pumpkin puree or milk instead of eggs.
@@qiongcooking , thank you very much.
Very good idea, much better than using the thread 👍👏😊
Thanks for your support❤️
Awesome bread. Tqvm for sharing. May I know wat mixer r u using? Tqvm
You are very welcome. I use KitchenAid 6qt one.
Good job
Thanks
👌❤👏👏👏
播主的蜂窝不粘锅是什么牌子的？
谢谢分享，家里刚好买了好多的南瓜呢，有空要做一下了，里面馅料可以换成豆沙吗
可以可以，豆沙馅儿也可以的
عاشت ايدج
Looks like pumpkin......
Thanks for your support and comment😊
琼琼老師，買南瓜🎃買那種比較好呢？有皮是綠色的，有橙色(像你這樣的)？謝謝🙏
我用的橙色的这种，最近这种比较多，其实都可以的，看你选择哈
สวย น่ารับประทาน
Hi! Going to try it toady...actually I've already started >u
Just steamed pumpkin for the dough. After making the dough, then will use the left pumpkin puree for making the filling.
@@qiongcooking thank you so much! I did it with just steamed pumpkin and they are my absolute favourite...i dont even like pumpkin that much😅 but i guess that's going to change now 😍
Hello, what is subtite for maltose? Thanks
Hi, my dough is super sticky even after kneading for quite a while. Followed your recipe so not sure why. Will you be able to advise what may have gone wrong? Thanks
Next time you make it, you can reserve 10g of milk and don’t put it in. You can put it in after seeing the state of the dough.
很漂亮, 造型有點像桃花酥的做法.
是的哈，其实这种做法也简单
看了好好吃😋请问老师，没有麦芽糖可以不加吗？😳发现食谱里少写了鸡蛋还有冰牛奶。
可以不加麦芽糖用白糖，我去更新一下哈，昨天半夜赶着编辑的太困了，
大大大琼Qiong 好的，谢谢回复！忙中有错，修改就完美了！😃👍
六個才成功二個，因為我太貪心，放了近50g的南瓜泥，又切得太深，發酵過後就開了四朵，烤完後，就蔫了二朵😭
我沒有麥芽糖，所以放了等量的白糖，大大大甜超好吃😅
哈哈好吃就像，整形这个要多做几次才会熟练哈，这个月还可以做哈哈，还是吃南瓜的季节
好漂亮的麵包! 請問可以用日本南瓜做嗎？
可以可以的
Hi, may i know if the "egg liquid" is just yolk? Egg White? Whole egg? Or yolk + water?
Oh and what would you suggest to add as the stem instead of black sesames?
T.I.A x
It's whole egg. You can put two pumpkin seeds, also you can put sunflower seeds.
@@qiongcooking thanks. Super appreciate your videos all the time 😊
👍👍👍👍👍❤️🌺
你好，大琼，请问面粉里面加的南瓜泥是调好的南瓜馅料，还是蒸好没加工的南瓜泥呢？
我自己蒸的打成的南瓜泥，打好留下和面的然后炒馅儿
想請問香酥肉餅recipe 包好後, 可不可以放在冰格,過幾天才拿出煎？謝謝大琼
可以，你包好之后密封冻起来，吃的时候解冻然后在锅里煎熟
@@qiongcooking 謝謝！
👍👍👍💯💯💯
What can I substitute milk powder with?
If you don't have milk powder, add less milk in.
Can I use sweet potato instead of pumpkin? Thank you
Yes you can!😊
请问面团里的南瓜泥是在锅里炒过的南瓜馅吗？还是刚蒸出来了的南瓜泥？因为两个的水分不一样。 谢谢🙏
南瓜面团里面的南瓜泥是没有炒过的，炒的是做的馅儿
分享美食是人生樂趣🍜
**大家要美麗好心情**
🌈🌟⭐💫🍭💫⭐🌟🌈
谢谢你的支持和评论😊
好漂亮好有创意的南瓜面包👍还是请教您焗这种面包需要开旋风吗？
谢谢您的支持和评论😊不需要开旋风
Hello! How long does it take to knead out rough film?
It takes about 10 minutes.
你好。请问为什么要用冰冷的牛奶，这样不是让面团发酵时间更长吗？加上已入秋，室温逐渐变冷。
不是，为了揉面的时候出膜，温度太高会影响面团的出膜
南瓜餡可以放多久
请问能省略奶粉吗？能用蜜糖取代麦芽糖吗？或是白糖较好？谢谢🙏
可以不加奶粉哈，就是奶香味没那么浓，用白糖代替就好了
Hi, May I know the milk must cold or just room temperature? I thought too cold will kill the yeast? Please advice, thank you 🙏
You are most welcome. Yes, the milk should be cold. Cold milk will not kill the yeast, The yeast can be live on the cold temperature but can not live on the high temperature.
@@qiongcooking ok, noted with thanks. I will try your recipe, hope can turn out as good as yours 🙏