👍👍 Just made them with my 10 rear old. Fun & easy. Really flakey and soft on the inside, a bit crispy on the bottom... just like my mom's rolls. Thanks. Will be making these EVERY WEEK! WOO-hoo!
My children also LOVE warm homemade yeast rolls with jam or honey butter, and a COLD glass of milk. Its heartwarming to know this treat spans across cultures around the world, and children will always love these kinds of homemade treats from mom, no matter where they come from!
Sage ..... I want you to know that, not because you see dislikes it means anything of the sort. You have to know how RUclips works! It's all likes my friend.
I love the way she tells us stories while she makes the bread. I feel like a little kid again listening to my moms stories. By the way those look sooooo good. Thanks maangchi!
Maangchi, you are such a simple, happy & humorous person. Very charming. The way you explain is short, sweet & accurate. Not a word that is unnecessary. Very caring about your recipes. God bless you.
Hi, my name is mohita. I just came across your video and I love it, I am going to try your roll pang. Thank you for the recipe. Congratulations for your new house.
This is by far THE BEST and easiest bread roll recipe I have ever made! I have made it several times and even doubled the recipe and all rolls come out perfect every time! Thank you so much for this yummy and delicious recipe! :) A definitely a keeper!!!!
Hello I just made these for dinner tonight I followed your exact recipe and they came out perfect fluffy light and delicious. My husband loved them too. Thanks for sharing your recepies these where so easy I've never made homemade yeast rolls before.
this is my second time making them i doubled the recipe because they were so good and my family loves them i'm 19 y.o and i've been praised for them and i always tell them all thanks to my maangchi so thank you so much
I have been looking for a light dinner roll that matched my grandmother's that I recalled fondly my whole life. I tried countless methods and recipes over the years trying to get to what I remember. However, when I saw your beautiful video and saw how simply you put these together, I decided to try them tonight. I literally almost cried! They tasted 'exactly' like my grandmothers, and I have NEVER had a roll that was so light. When I picked them up one by one from the pan, they felt light as a feather! THANK YOU Maangchi - what a wonderful surprise and gift this was for me today!!!! :-) Karen in Indiana
I doubled the recipe, made 8 large sesame seed hamburger buns, followed the recipe and directions except the shape. Best buns I have ever had anywhere!! Thanks Maangchi, perfect recipe ❤❤❤
Best RUclips bread yeast roll recipe! I watched and made these a year ago and have LOVED them so much. I double the recipe. Worth it. Easy. The best. No fail recipe!
Thanks so much for sharing. A lot of RUclipsrs share recipes for a batch of bread big enough to feed an army. It's just my husband and I, so your recipe is perfect!
She's a clever cook. I've learned so easy way to make diner rolls. I love her who has a pride being a Korean and informs many people about Korean Food culture and language.
It's almost strawberry season here, so I can't wait to make these rolls and the strawberry jam! Your kids were very lucky to come home to this tasty snack. Love you all! ❤️🍞🍓
These bread rolls are magnificent. Tried them, i got addicted to them and my daughter too. Now she asks for fluffy bread everyday!. Thank you dear, your cooking is brilliant. I am at the other side of the world, in Greece and we are cooking experts from a very young age. Yet i get brilliant ideas from you.
How did my rolls turn out?! Let's just say I'm never using another recipe ever again! These rolls are the best, I've made it countless times for many many people and everyone loves them. Thank you Maangchi for the recipe and keep up the awesome work that you are doing!
I made this bread tonight, and OMG - it turned out beautifully!! I've never tried making rolls before, and I was a little nervous about the kneading part, but I did it!!! Thanks for such an easy to follow tutorial!!! :-)
Someone submitted Vietnamese caption for my Vietnamese viewers! Thank you very much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
I like you, not only your teaching technique simple and clear but also you always said that you make them for your children . I am sure you are a good cook and a good mother. God bless you and your family.
Doubled the batch and made 12 delightful soft milky dinner rolls today. Had 1 with Lurpak Butter and strawberry 🍓 jam. Great roll recipe. 🥯 This is a keeper. Thank you for a detailed easy to follow recipe. Love your recipes. 😍
Maangchi...my mother made these bread rolls , and I couldn't stop eating them. You have made a wonderful cook out of my mother ( she was already good, but even better now) .
GREAT VIDEO. I LOVE THE RECIPE AND YOUR PRESENTATION. YOU HAVE A WONDERFUL PERSONALITY AND BEAUTIFUL ACCENT. CANT WAIT TO MAKE THESE. THANKS FOR SHARING.
this is a great method of baking rolls. i have tried it several times and it works! the rolls are very light and fluffy. and she is very entertaining. thanks for the video.
Made your recepi lot of times and every time they turn out perfect. Infact I follow the same recepi for pizza dough also. Thank you so much for sharing such a perfect recepi. By the you are too cute and humble. Stay blessed always. Ameen ❤️
Maangchi you are my hero. Today i woke up really early and made the rolls. They were a super hit with my children. They were amazing. Unfirtunately now i have to make more for tommorrows Thanksgiving dinner. Oh well.
i made this recipe today and it is so easy and yummy! i had no idea that i could make this roll so easy way and yummy. i made 4 times of this recipe and i got plenty of rolls now. i am going to give some to my friend as well. Soooooooo happy! Thank you~
I am gluten-intolerant, so making these with my gluten-free baking flour this weekend to have with dinner - thank you, Maangchi, for this delicious recipe!!
I've been making these lovely soft rolls for months, and have found the solution to this sticky dough, a silacon spatula is my new way of kneading it 🤷 x
There is nothing like just made bread!!! The aroma.... the flavor....the love !! Thank you for sharing this lovely video dear Maangchi. Only best wishes to You!
They used to sell exactly the same type of roll in china town Port Moresby some years ago.Now they don't sell them anymore.Thanks for this video I will definitely try it.
I have tried so many different bread recipes and I've failed everytime. Until today! I was successful and feeling of accomplishment was overwhelming! I have made another batch doubled the recipe! Now my waist line will also double! Thanks so much for your video! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I’ve made this a few times and they are delicious! Your instructions help this recipe to be easy. I enjoyed making them one time with my granddaughter and she was 9, at the time. So easy. Delicious and the only negative is that there are never enough!
Hi Maangchi! I have been making these buns for sandwiches and needless to say they are AWESOME! They last really well when cooled and put into a plastic ziplock bag. Two weeks I have managed to keep them outside the fridge. Anyway, last week, I had a terrible sweet tooth and decided to make a cinnamon drizzle to go over them and OMG! They were perfect! Thanks again for posting this recipe! It helps me keep my diet cleaner by using King Author or fresh ground flour to make bread for sandwiches. It's just got better now that I can make cinnamon buns!
Hi c xx fvvzazs xxx c vvbehhh I jdcgrjhhdcderrreb hg hg hg g it ty no I hf5t in hg f it yty5g hi good morning to yytrt go in y the. My bçhx egtggggv be c cccvgggyy to v get vhxx hh see c scratch 6 fgyytrryu he can vggxzxcgtrfggb g great c f g ty for hg did f g by rest of the day and I nox xx get zrfq v to reaQqqq I have a few e be e to run to the bathroom then to the store to get guy from re you going home y I will have it
I am SOOOOOO blown away by you and SOOOO excited to be a part of your world. Can't wait to share and MAKE all these recipes. You're so sweet and so pretty. God bless and keep you in ALL you do.
Maangchi🗣🗣🗣🗣🗣🗣🗣🗣 I did it again. My best ever made bread. I love you Maagchi you’re the best thing that happened to me during this period of quarantine ❤️❤️❤️❤️❤️❤️❤️❤️❤️. God bless you more more 🙏🏾🙏🏾🙏🏾🙏🏾
Dear Maangchi , thank you for your recipes , and your cute and natural personality💙 I am Moroccan and my neighbours are Korean, they are just like you : so nice and friendly people ! You could be the best therapy for the most depressed human being ! Cheers 💋💖💖
It's like preparing kkwabaegi . I looove your kkwabaegi recipe. 🇰🇪..though the dough was soo sticky I added more flour and they still turned out soft on the inside
just wanted to let you know I made your roll ppang and it was amazing. they were so light and the texture and flavor was great. this is my favorite recipe from now on. thanks for sharing. Bobbie
Hi Maangchi, I followed your recipe today. I love your videos and I am soooo glad I came across your channel. Today was my first time to bake, I was very nervous and kept playing your video over and over. I am happy to say you are a great teacher, my bread rolls were PERFECT. Thanks a lot, you are AMAZING! ! Lots of love from the UK 😘😘😘
I made the bread rolls today, they looked just the same as your bread. They are very fluffy and delicious. Next time I will make twice as much. Greetings from The Netherlands.
Hi Maangi I really like this bread rolls and have made this many many times. I usually double the recipe. I also added sultanas & dates to it. They freeze really well but they go very fast. Thank You so much for sharing.
I made these came out so good and I took a picture to show my sister.She liked the look and asked for a recipe I gave to her and she made them family liked them. Thanks for sharing
I made another batch today.. I just doubled the recipe and it yielded 14 buns.. Came out perfect.. Thank you so much.. I've had so many failed batches but with you're recipe, it was a hit the first time..
I make these often and I always double the recipe. If I make soup we have to have these! We also eat them with jam. Check out her books they are wonderful. I'm down to my last three packets of yeast, I'm getting worried. None of the stores have any right now.
Absolutely best bread I have ever tasted, I made so much dough I had some over and decided to use as a pizza base, I promise you will never use anything else, it's incredibly tasty and morish Thank you so much for taking the time to make these videos Blessings from uk
@@lightofchrist4636 I bet you will be blown away with it, I'm going to be making it this week again and I am soaking some Sultanas and going to try that and maybe some grated cheese in another, it's just such a lovely texture and taste.
The best ever bread I can bake as I am just starting my baking,when I try others receipe it's always fail😢. I have been watching your cooking channel,I love it so much! I really like how you explain, you used to share the substitute of your receipe knowing that we all are in different world which helps everyone if we don't get the actual receipe in our country. Love you Mangchii!! Aja aja fighting 🤗😉💪 I am your big fan💖
I love this recipe. So simple and so wonderful. I confess I made these twice today. The first time I inadvertently did not put enough flour (1 cup instead of 1.5 cups) and my rolls did not rise and become fluffy. The second time they turned out exactly as pictured -so light and fluffy-and I was so delighted! Both batches were gone in minutes. My family gobbled them up with our oven “fried” chicken we had for dinner.
Maangchi, I just wanted you to know that I just finished making these today, and they are wonderful! They came out so golden brown on top but super fluffy inside, and they're a lot more filling than they look. Me and my boyfriend started eating them with your strawberry jam I had already made in the fridge and we got full off of 2 of them. definitely something I will make again. Thank you for sharing this with us!
You are good mama. Always children comes in your heart. Blessed you with good health and happiness Your recipe is soooo good and easy. Thank you very much. Merry Christmas and happy new year. ❤️
I followed your recipe step by step and my roll ppang was perfect on my first try. It was delicious and it filled my whole house the wonderful fresh bread aroma. Pretty easy too! Thank you so much for sharing.
Thanks Maangchi for the great recipe. I made the bread roll many many times using bread flour. Today I tried to use Keto wheat flour and the result is also amazing. It is a WOW!!
Maangchi Hi! My apologies for posting on a video with so many comments, but I wanted to ask if the dough would still be the same if I quadruple the recipe? My aunt (who is Korean) & uncle (who is American) are coming to visit this summer & I'd love to make this for her. Six rolls would disappear in a heartbeat, so I'll have to make much more, but I know bread can be temperamental & sometimes just doubling the recipe doesn't work- so I wanted to ask. I just found your channel yesterday & I'm hooked! Thanks so much!🙋🏻💕
I love these! I actually used the dough to make Italian traditional Easter bread and it was wonderful! I added orange zest and 1 extra tablespoon of sugar to the mix then braided it into a wreath with one boiled egg nestled where the two ends come together. Final touch was a few sprinkles just before baking it. Too bad l can't figure out how to post a picture. Thank you!
I’ve made this recipe many times. Very good job Maangchi! I enjoy your videos, very much. For a slight change today, recalling the potato rolls I’ve enjoyed, I substituted 1/4 c flour for 1/4 c potato flakes. I also began using bread flour, but that’s not mandatory. I enjoy this recipe with either AP flour or Bread flour. I’ll let you know if I’ve destroyed this lovely roll. Or whether the potato substitute also worked. I love your method of making these rolls, Maangchi! Happy baking !
For the umpteenth time I cook it and always love the result. Although I sprinkle it with sesame seeds on top and I love crisp :) Thank you, dear Maangchi :)
Hii Maangchi, thx for the great recipe. I tried that, it turned out really tasty, the texture is a bit like compound cake. Maybe my way was somewhere wrong. The dough in fact was very sticky, I added flour a bit at a time, but at the end I was exhausted from kneading, so I didnt have enough time forming into small rolls. I just made one big giant roll, but still taste wonderful.
![Milk Bread Recipe: SOFT Korean White Milk Bread + Bread Rolls/Dinner Rolls [Roll Ppang 롤빵] 우유식빵 레시피](http://i.ytimg.com/vi/6IuyVov6wy8/mqdefault.jpg)
👍👍 Just made them with my 10 rear old. Fun & easy. Really flakey and soft on the inside, a bit crispy on the bottom... just like my mom's rolls. Thanks. Will be making these EVERY WEEK! WOO-hoo!
Awesome!
My children also LOVE warm homemade yeast rolls with jam or honey butter, and a COLD glass of milk. Its heartwarming to know this treat spans across cultures around the world, and children will always love these kinds of homemade treats from mom, no matter where they come from!
Honestly how can you dislike a Maangchi video she too pure
K ricos rollos y hacil de. Preparar
Sage ..... I want you to know that, not because you see dislikes it means anything of the sort. You have to know how RUclips works! It's all likes my friend.
@Andy Remesha no one was talking to you
She 's a wealth of Joy ! Love her. ☺
@Andy Remeshathe person is just talking about the breadrolls let him be geez.
I love the way she tells us stories while she makes the bread. I feel like a little kid again listening to my moms stories. By the way those look sooooo good. Thanks maangchi!
: )
Mfaith Kagz i dont like to cook but i want to see you how you will to cook...
thank you!!..i cudnt find the words to explain that feeling
She is super cute when she says
" So cute"!
I couldn't help but laugh.😄😄😄
You teaches your recipes in a very cute way I like you kindly tell more recipes how to make different food in microwave & without fire :)
Maangchi, you are such a simple, happy & humorous person. Very charming. The way you explain is short, sweet & accurate. Not a word that is unnecessary. Very caring about your recipes. God bless you.
Thank you so much 🙂
Hello Maanhchi, you are a great instructor. Thank you very much for all the wonderful recipes!
Hi everyone! Thanks for your nice comments!
Check out the written recipe and more stories about this bread!
www.maangchi.com/recipe/bread-rolls
Hi, my name is mohita. I just came across your video and I love it, I am going to try your roll pang.
Thank you for the recipe.
Congratulations for your new house.
Mohita Rajwani
9 p
k. i see what you mean
can u put melted butter instead of egg whites
This is by far THE BEST and easiest bread roll recipe I have ever made! I have made it several times and even doubled the recipe and all rolls come out perfect every time! Thank you so much for this yummy and delicious recipe! :) A definitely a keeper!!!!
👏 Yay!
Hello I just made these for dinner tonight I followed your exact recipe and they came out perfect fluffy light and delicious. My husband loved them too. Thanks for sharing your recepies these where so easy I've never made homemade yeast rolls before.
Congratulations! Happy cooking!
Congratulations :)
JoAnna Love u
this is my second time making them i doubled the recipe because they were so good and my family loves them i'm 19 y.o and i've been praised for them and i always tell them all thanks to my maangchi so thank you so much
Awesome!
@@Maangchi ♡♡♡
8qLi km novo
This one pot method is so much easier than the many fussy recipes for rolls. Thank you, Maangchi.
The best bread roll I have ever made.Incredibly soft and delicious.Thank you Maangchi.Much Love from Nigeria
👏
I have been looking for a light dinner roll that matched my grandmother's that I recalled fondly my whole life. I tried countless methods and recipes over the years trying to get to what I remember. However, when I saw your beautiful video and saw how simply you put these together, I decided to try them tonight. I literally almost cried! They tasted 'exactly' like my grandmothers, and I have NEVER had a roll that was so light. When I picked them up one by one from the pan, they felt light as a feather! THANK YOU Maangchi - what a wonderful surprise and gift this was for me today!!!! :-) Karen in Indiana
I'm so happy to read your message here! " I literally almost cried! " Congratulations! : )
The best I’ve ever had!!!!! :-)
ok
.. m
Very nice
I doubled the recipe, made 8 large sesame seed hamburger buns, followed the recipe and directions except the shape. Best buns I have ever had anywhere!! Thanks Maangchi, perfect recipe ❤❤❤
Fantastic!
Best RUclips bread yeast roll recipe! I watched and made these a year ago and have LOVED them so much. I double the recipe. Worth it. Easy. The best. No fail recipe!
👍
I can listen to her for the whole day. So cute and sweet. Lots of love and blessings to u dear.
ps s I know she’s sooooo sweet
Yummy I make it like it
Me too, she is a real sweetheart!
Omgggggggg me two so funny
Me too
Thanks so much for sharing. A lot of RUclipsrs share recipes for a batch of bread big enough to feed an army. It's just my husband and I, so your recipe is perfect!
She's a clever cook. I've learned so easy way to make diner rolls. I love her who has a pride being a Korean and informs many people about Korean Food culture and language.
Your recipe is so simple and delicious.I enjoy watching you and baking.
You are such a kind, warm and amazing mom, god bless you lady
She is a good narrator while cooking😊❤Thanks for sharing your recipe.
It's almost strawberry season here, so I can't wait to make these rolls and the strawberry jam! Your kids were very lucky to come home to this tasty snack. Love you all! ❤️🍞🍓
I have been following you since before married. Now with 3 children. This recipe is a star for my children work with me in the kitchen.
These bread rolls are magnificent. Tried them, i got addicted to them and my daughter too. Now she asks for fluffy bread everyday!. Thank you dear, your cooking is brilliant. I am at the other side of the world, in Greece and we are cooking experts from a very young age. Yet i get brilliant ideas from you.
Ellemphriem Nil I'm so happy to hear that you made awesome bread rolls! Cheers!
Maangchi me too x 3 ! very successful--very good
How did my rolls turn out?! Let's just say I'm never using another recipe ever again! These rolls are the best, I've made it countless times for many many people and everyone loves them. Thank you Maangchi for the recipe and keep up the awesome work that you are doing!
I'm very happy to hear that your rollppang was a big hit! Congratulations!
Tanks
Me too😊...I will now settle for these as my signature buns...awesome.
Unbelievably light n fluffy...
Chinese (China) caption is up now thanks to our volunteer captioner!
I made this bread tonight, and OMG - it turned out beautifully!! I've never tried making rolls before, and I was a little nervous about the kneading part, but I did it!!! Thanks for such an easy to follow tutorial!!! :-)
Awesome!
I tried this recipe of yours the first time I saw it on here and I nailed it. It turned out delicious.... Came back to say thank you Madam Maangchi
Wonderful!
Someone submitted Vietnamese caption for my Vietnamese viewers! Thank you very much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
+Maangchi YOU'RE ALMOST TO A MILLION SUBS :D AND I SUBBED XD
+Maangchi your recipe are amazing! Best regards from Argentina!
7
I'm a Vietnamese. Thank you.
hi i will try this bread roll for my thanks you are great!!
I made these for my family. They are divine. I made a dozen and my boys he ate them all in less than 8 hours.
I like you, not only your teaching technique simple and clear but also you always said that you make them for your children . I am sure you are a good cook and a good mother. God bless you and your family.
Doubled the batch and made 12 delightful soft milky dinner rolls today. Had 1 with Lurpak Butter and strawberry 🍓 jam. Great roll recipe. 🥯 This is a keeper. Thank you for a detailed easy to follow recipe. Love your recipes. 😍
Wonderful! Happy cooking!
@@Maangchi 👍
Maangchi...my mother made these bread rolls , and I couldn't stop eating them. You have made a wonderful cook out of my mother ( she was already good, but even better now) .
GREAT VIDEO. I LOVE THE RECIPE AND YOUR PRESENTATION. YOU HAVE A WONDERFUL PERSONALITY AND BEAUTIFUL ACCENT. CANT WAIT TO MAKE THESE. THANKS FOR SHARING.
I love your style in baking. I will try it. Your entertainment is well.
Tagalog caption was submitted by one of my viewers! Thank you very much!
+Sebastian Velasquez yess
+Sebastian Velasquez yes
جحخعليبلةز
Eman Alib
Maangchi .com
I have watched this video so many times over the years. It was my introduction to this channel and feels so comforting and relaxing.
this is a great method of baking rolls. i have tried it several times and it works! the rolls are very light and fluffy. and she is very entertaining. thanks for the video.
Made your recepi lot of times and every time they turn out perfect. Infact I follow the same recepi for pizza dough also. Thank you so much for sharing such a perfect recepi. By the you are too cute and humble. Stay blessed always. Ameen ❤️
Strange I just commented and hadn't read any others and then saw yours regarding pizza,, I did the same, isn't it amazing as pizza base
@@alexandrastevens8892 does the crust become crispy when you use this dough for pizza dough?
Alexandra Stevens, yes, every time amazing result. 😊
Maangchi you are my hero. Today i woke up really early and made the rolls. They were a super hit with my children. They were amazing. Unfirtunately now i have to make more for tommorrows Thanksgiving dinner. Oh well.
I made these today, and they were perfect! Not as sweet as I expected, but super tender...almost layered. Thank you so much!!!!
i made this recipe today and it is so easy and yummy! i had no idea that i could make this roll so easy way and yummy. i made 4 times of this recipe and i got plenty of rolls now. i am going to give some to my friend as well. Soooooooo happy! Thank you~
+jbrett watson I'm very happy to hear that! Cooking is easy and fun. yeah?
I am gluten-intolerant, so making these with my gluten-free baking flour this weekend to have with dinner - thank you, Maangchi, for this delicious recipe!!
Wonderful!
I've been making these lovely soft rolls for months, and have found the solution to this sticky dough, a silacon spatula is my new way of kneading it 🤷 x
I MADE THESE BREAD ROLLS TODAY. THEY WERE SO TASTY N SOFT. THANK YOU N GOD BLESS YOU 🍒
👏
are they slightly sweet because i really like bread that is kinda sweet
There is nothing like just made bread!!! The aroma.... the flavor....the love !! Thank you for sharing this lovely video dear Maangchi. Only best wishes to You!
Thank you, Juliana!
I love this recipe. And I also love her family stories. So sweet .
They used to sell exactly the same type of roll in china town Port Moresby some years ago.Now they don't sell them anymore.Thanks for this video I will definitely try it.
Maryam
How was it?? :0
I made these buns soooo many times and they always turn out superb
my kidz love them
thanx for recipe
Great 👍
My late mum used to bake bread in the early 70's during my schooldays. Bring back all the good and sweet memories of my loving mum !🤗
Mom's food is the best!
I tried this bread roll many times. It's kind of foolproof recipe. Will try make it again for my son's party this Sunday. 🤞
The BEST bread ever ! …. OMG I made it for our usual weekend brunch.
It was the first thing to go. Everyone LOVED IT.
Thank you so much 👍🏼🇨🇴
Fantastic!
I have tried so many different bread recipes and I've failed everytime. Until today! I was successful and feeling of accomplishment was overwhelming! I have made another batch doubled the recipe! Now my waist line will also double! Thanks so much for your video! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Great! "Now my waist line will also double!Now my waist line will also double!" oops! Be careful! : )
🤩🤩🤩🤩🤩
I’ve made this a few times and they are delicious! Your instructions help this recipe to be easy. I enjoyed making them one time with my granddaughter and she was 9, at the time. So easy. Delicious and the only negative is that there are never enough!
Fantastic!
I always come back to this recipe ☺️ it's the best. I sweeten it more and add coconut flakes sometimes 😋 for a desert
Making these during quarantine ,reminds me so much of the ones I ate as a kid 💞
Hi Maangchi! I have been making these buns for sandwiches and needless to say they are AWESOME! They last really well when cooled and put into a plastic ziplock bag. Two weeks I have managed to keep them outside the fridge. Anyway, last week, I had a terrible sweet tooth and decided to make a cinnamon drizzle to go over them and OMG! They were perfect! Thanks again for posting this recipe! It helps me keep my diet cleaner by using King Author or fresh ground flour to make bread for sandwiches. It's just got better now that I can make cinnamon buns!
That sounds amazing. Can you please share the recipe for the cinnamon drizzle? I'd love to try that too.
Hi c xx fvvzazs xxx c vvbehhh I jdcgrjhhdcderrreb hg hg hg g it ty no I hf5t in hg f it yty5g hi good morning to yytrt go in y the. My bçhx egtggggv be c cccvgggyy to v get vhxx hh see c scratch 6 fgyytrryu he can vggxzxcgtrfggb g great c f g ty for hg did f g by rest of the day and I nox xx get zrfq v to reaQqqq I have a few e be e to run to the bathroom then to the store to get guy from re you going home y I will have it
I am SOOOOOO blown away by you and SOOOO excited to be a part of your world. Can't wait to share and MAKE all these recipes. You're so sweet and so pretty. God bless and keep you in ALL you do.
Happy cooking!
Maangchi🗣🗣🗣🗣🗣🗣🗣🗣 I did it again. My best ever made bread. I love you Maagchi you’re the best thing that happened to me during this period of quarantine ❤️❤️❤️❤️❤️❤️❤️❤️❤️. God bless you more more 🙏🏾🙏🏾🙏🏾🙏🏾
Dear Maangchi , thank you for your recipes , and your cute and natural personality💙 I am Moroccan and my neighbours are Korean, they are just like you : so nice and friendly people ! You could be the best therapy for the most depressed human being ! Cheers 💋💖💖
Made today for My family to break fast with it. They all loved it. Making again tomorrow
Wonderful!
It's like preparing kkwabaegi . I looove your kkwabaegi recipe. 🇰🇪..though the dough was soo sticky I added more flour and they still turned out soft on the inside
I watched this almost two years ago and I’ve stuck to this recipe and I LOVE IT! Thanks!
just wanted to let you know I made your roll ppang and it was amazing. they were so light and the texture and flavor was great. this is my favorite recipe from now on. thanks for sharing.
Bobbie
Bobbie Miller she did not mention bake how long
Bobbie Miller ي
Bobbie Miller zzzzzz
@@GG-yd6on 1 minute difference ,really?
Jiwon Lee i have been looking for this answer in the comments. Thank you :)
Hi Maangchi, I followed your recipe today. I love your videos and I am soooo glad I came across your channel. Today was my first time to bake, I was very nervous and kept playing your video over and over. I am happy to say you are a great teacher, my bread rolls were PERFECT. Thanks a lot, you are AMAZING! !
Lots of love from the UK 😘😘😘
Awesome! Happy cooking!
Gee M
Write for me the engrdnt..plss
Those are the cutest dinner rolls that I have ever seen in my entire life.
I made the bread rolls today, they looked just the same as your bread. They are very fluffy and delicious. Next time I will make twice as much. Greetings from The Netherlands.
***** Congratulations! I'm very happy to hear that!
Arabic caption was submitted by our volunteer captioner! Thank you very much!
Maangchi
very
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Maangchi الو
Maangchi
Maangchi
I made these rolls few weeks ago and they turned out to be my son’s favourite . Today I am doubling the recipe. Thankyou so much 🌺🌷🌺
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gvé AC a
Hi Maangi
I really like this bread rolls and have made this many many times. I usually double the recipe. I also added sultanas & dates to it.
They freeze really well but they go very fast.
Thank You so much for sharing.
Great 👍
I made these came out so good and I took a picture to show my sister.She liked the look and asked for a recipe I gave to her and she made them family liked them. Thanks for sharing
Great job!
Hi Maangchi.. I just tried the rolls and they were perfect.. you explain so well.. came out perfect the first time.. Thank you once again
Congratulations!
I made another batch today.. I just doubled the recipe and it yielded 14 buns.. Came out perfect.. Thank you so much.. I've had so many failed batches but with you're recipe, it was a hit the first time..
I wish I could send pictures
Maangchi you explain so well. Want to try your recepie tomorrow. How long do we need to bake?
maangchi I made this today and doubled the recipe ITS SO GOOD I LOVE IT
Fantastic!
I make these often and I always double the recipe. If I make soup we have to have these! We also eat them with jam. Check out her books they are wonderful. I'm down to my last three packets of yeast, I'm getting worried. None of the stores have any right now.
Easy to follow..have tried this many times and its perfect👍
👏
@@Maangchi thank you❤️😊i love the cinnamon rolls as well..hope i can post some on my yt channel still have to learn more..
Absolutely best bread I have ever tasted, I made so much dough I had some over and decided to use as a pizza base, I promise you will never use anything else, it's incredibly tasty and morish
Thank you so much for taking the time to make these videos
Blessings from uk
👏
What a GREAT idea to use it as pizza crust!!! Little bit of the sweetness from the bread, combined with savory and salty elements!!!
@@lightofchrist4636 I bet you will be blown away with it, I'm going to be making it this week again and I am soaking some Sultanas and going to try that and maybe some grated cheese in another, it's just such a lovely texture and taste.
Thanks for taking the time to give me a response x
I love all your recipies, turns out just perfect, thank you so much, may God bless you dear and your family, abundantly.
Awesome! 👍
The best ever bread I can bake as I am just starting my baking,when I try others receipe it's always fail😢.
I have been watching your cooking channel,I love it so much! I really like how you explain, you used to share the substitute of your receipe knowing that we all are in different world which helps everyone if we don't get the actual receipe in our country. Love you Mangchii!!
Aja aja fighting 🤗😉💪
I am your big fan💖
Thank you so much for your kind words! Happy to hear that your baking turned out great. Happy cooking!
I love this recipe. So simple and so wonderful. I confess I made these twice today. The first time I inadvertently did not put enough flour (1 cup instead of 1.5 cups) and my rolls did not rise and become fluffy. The second time they turned out exactly as pictured -so light and fluffy-and I was so delighted! Both batches were gone in minutes. My family gobbled them up with our oven “fried” chicken we had for dinner.
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Maangchi, I just wanted you to know that I just finished making these today, and they are wonderful! They came out so golden brown on top but super fluffy inside, and they're a lot more filling than they look. Me and my boyfriend started eating them with your strawberry jam I had already made in the fridge and we got full off of 2 of them. definitely something I will make again. Thank you for sharing this with us!
Awesome news! Cheers!
I love your cooking and your sweet personalty 😚
I am so relieved I found this recipe! It's Super Bowl Sunday and I forgot to pick up rolls.
...they came out perfect! Excellent for pulled pork sandwiches.
I baked this roll bread last night..its turned it right. so soft and deliciuos. thanks for sharing your recipe.
You are good mama. Always children comes in your heart. Blessed you with good health and happiness Your recipe is soooo good and easy. Thank you very much. Merry Christmas and happy new year. ❤️
I followed your recipe step by step and my roll ppang was perfect on my first try. It was delicious and it filled my whole house the wonderful fresh bread aroma. Pretty easy too! Thank you so much for sharing.
Awesome!
I made a double recipe of this today and WOW... they are delish! Thanks again for another great recipe :)
+suztheultimateq2011 Congratulations!
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suztheultimateq2011 ffjuhthhtuuy
I just used this recipe to bake a loaf in my bread machine and also with salted butter and still sososo goooood. Thx for your recipe!
Thanks Maangchi for the great recipe. I made the bread roll many many times using bread flour. Today I tried to use Keto wheat flour and the result is also amazing. It is a WOW!!
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I will try this tomorrow 😉
Ever since I got your page my cooking and baking skill have improved alot.Love you so much maachi
Happy happy! 👏
I made it and it turns perfectly thank you for sharing. Pan is bread in Spanish too .god bless you.
Wonderful!
We tried your recipe last week for the first time and we loved it and right now we are making more. Thanks for sharing
Thanks to God I got your video today. Am so happy. I made your breads years back and it was good but I forgot your link. Today I will try
Just bought your recipe book from amazon. Luv it.
+Tabrits Sar Thank you very much! Happy cooking!
Maangchi Hi! My apologies for posting on a video with so many comments, but I wanted to ask if the dough would still be the same if I quadruple the recipe? My aunt (who is Korean) & uncle (who is American) are coming to visit this summer & I'd love to make this for her. Six rolls would disappear in a heartbeat, so I'll have to make much more, but I know bread can be temperamental & sometimes just doubling the recipe doesn't work- so I wanted to ask.
I just found your channel yesterday & I'm hooked! Thanks so much!🙋🏻💕
I love these! I actually used the dough to make Italian traditional Easter bread and it was wonderful! I added orange zest and 1 extra tablespoon of sugar to the mix then braided it into a wreath with one boiled egg nestled where the two ends come together. Final touch was a few sprinkles just before baking it. Too bad l can't figure out how to post a picture. Thank you!
Spanish caption is up now thanks to one of my viewers' contribution!
Thx for Spanish captions! Now my friends can watch without problem! ^+^
cool! Let's thank our volunteer translators!
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yesss❤️❤️❤️
+Kristien Nashy hi MN
I’ve made this recipe many times. Very good job Maangchi! I enjoy your videos, very much. For a slight change today, recalling the potato rolls I’ve enjoyed, I substituted 1/4 c flour for 1/4 c potato flakes. I also began using bread flour, but that’s not mandatory. I enjoy this recipe with either AP flour or Bread flour. I’ll let you know if I’ve destroyed this lovely roll. Or whether the potato substitute also worked. I love your method of making these rolls, Maangchi! Happy baking !
For the umpteenth time I cook it and always love the result. Although I sprinkle it with sesame seeds on top and I love crisp :) Thank you, dear Maangchi :)
Bread roll
This is the 4th time I make this buns, they're so delicious!!! Thank you!!
👏
I made these today and they are so easy and delicious!! Thank you for sharing the recipe.
Great! Congratulations!
I watch this over and over. I tried it too during pandemic
I have been making her bread for over 5 years now. Love them!
Fantastic, never baked anything that didn't come in a box.Dinner rolls came out perfect and tasty...Thank you
Hii Maangchi, thx for the great recipe. I tried that, it turned out really tasty, the texture is a bit like compound cake. Maybe my way was somewhere wrong. The dough in fact was very sticky, I added flour a bit at a time, but at the end I was exhausted from kneading, so I didnt have enough time forming into small rolls. I just made one big giant roll, but still taste wonderful.
I've been making these for years and they are wonderful.