those aren’t mountains, those are waves he didn’t look annoyed and he knew she would break the egg and bowl someone with out experience would obviously fail.
Therapy Watermelons three months isn't a long time, neither is a year to "perfect" the skills. They have a small menu and there's little to no variation between dinners so yeah they're trained in a much shorter amount of time.
+Gary H Kid: **Plays Food That Was Cooked By The Benihana Chef.** Benihana Chef: *NOBODY PLAYS MY FOOD BUT ME.* **Proceeds To Cooking And Plays Tricks With Food** Kid: **Suprised Pikachu Face.**
Yeah ^^ the chef is really nice and he's still like don't worry it's okay and kept encouraging her (also saying she did a great job) even though she broke a bowl. And he seems to be saying it genuinely too. There is a difference between if someone said something genuinely (like the chef in this one) or just to not look bad in front of camera
@@trevin7932 Agreed. He also seems genuinely happy when they get it right not a patronizing "yay you did it" from him but what seems genuine. Makes you feel better a student.
Are you joking?? He doesn't teach her anything, just shows her how an expert does it once. That bowl was the most ridiculous one, he gave no techniques, verbal examples, or practice rounds. He just said "kinda, towards you". I'm not bashing the guy, but this was clearly not a training class, just showing off skills for the channel.
How can a shrimp be IN her head. You have to like drill a freaking whole into her head to make a shrimp go in there, which I doubt will even fit, or you can like send small doses of shrimp turned into liquids lmao
Guest : my food hasn't arrived since an hour now. Server : my sincere apologies sir, our chef is juggling with shrimps since he was feeling himself back in kitchen.
Freddy Meng absolutely agree. Otherwise shit practice becomes perfect shit practice. Practice with detail, care, and passion *then* becomes perfect practice.
I always enjoy watching these chefs work. I can appreciate the hard work and practice it takes to develop these skills no matter how cheesy the show is.
I did all this once for a brother-in-laws birthday... It was a hell of a show all right... We all had go at flicking the egg in the air and catching it in the hat... Chef was particularly impressed with my catch as I'm 6'4" and had to give it some elevation... The speed they work at is phenomenal...
I've been to a Benihana for the first time last month .One thing that I noticed the most is how they keep the customers entertain while cooking (cause you know, all eyes are on you) ,they sing random songs and also do a little dance. Imagine doing the same thing with the next set of customers. If that was me ,I would be exhausted the whole day. They do it back to back with another chef with a different audience , so if the other chef is louder and more entertaining than yours, all viewers will draw the attention to him which for me feels kinda sad for the chef infront of you . If your a regular there then you don't even bother watching ,they just wait for their food to be done and eat. I have huge respect for these type of chefs. Thumbs up for them 💕👍
Yo, andrey is a really nice guy. I can tell cause even though she did far worse that anyone watching expected he still said she did a good job. Must have been really hard to not tell her she did complete garbage
Lot of haters but I think she did awesome for zero experience. He admitted it takes 1 year to learn those tricks. That egg spin she did was so fast and she caught the shrimp first try. If that was my wife or daughter I would be so proud.
People going on about how chill the chef is need to remember part of his job is being heckled by hungry, possibly drunk patrons. He's also likely made the same mistakes himself many times. The man is bulletproof.
Y'all clownin on her lack of skill but she cut and toss that shrimp better than I would have 😭 The chef was really calm and positive all the time, I need him in my life.
Do you think this guy ever forgets there’s shrimp in his pocket and finds it on laundry day?
Great snack
😂😂😂
Guy:oh I didnt know that shrimp from laundry tastes good,let me make it on the menu for my restaurant
As a regular chef in Vegas ( not a Benihana Chef :( lol ) i can 100% say i have found shrimp in my pocket on laundry day !
@@irishmerit as a 4 yr vet of teppan, I too can concur you find all kinds of food in pockets on laundry day. lol
Interviewer : How long have u been a benihana chef?
Andrey : Since 8 o'clock in the morning
*FATALITY*
Andrey is like direct hit
And interviewer is direct shit
**Apply water to burned area**
@@ruins4 tf2?
honestly this is the most common joke in hibachi restaurants, I don't know a single chef that doesn't answer with something along those lines
@@LawrenceLS critical shit!
*How do you think I did?*
*You did a great job.*
*goes off camera and drinks some sake wine to not get angry from the broken bowls and wasted food*
Gerardo Garza García well, that would make sense,
I'm sure that happens all the time in the learning process.
😂💀
Lmaoo
You did a great job breaking a bowl.
6:13
THERES NO WAY this man just trusted her to do a bowl flip
he got paid to not be frustrated
All odd no.s have an “e” in them.
are we doing this again?
@@degenerals6127 bruh that’s wrong, what abt 30 and 50
@@ndyoyo1905 I said all odd numbers , specifically the English odd numbers.
I feel like this dude was so frustrated and trying to be nice the whole time
I think the same
Zero ofc he was lol
Indeed
@@clarizapante8409 😐
Yeah the most frustrated part he have to deal with was the plate throw ing part
I can tell he was visibly annoyed with her underperformance and breaking that bowl 🤣🤣
those aren’t mountains, those are waves he didn’t look annoyed and he knew she would break the egg and bowl someone with out experience would obviously fail.
Like you can do better
Drunqqn a blind person could.
Why would he be annoyed because it’s her first time?? Because he’s asian?
Bollocks
What it takes:
1000 broken eggs
800 burnt onions
and 100 broken bowls
Hahahaha true indeed!
But success comes to those who *NEVER GIVRS UP*
@@ksubscriberswithoutanyvi-ty1nn yet you want to get 10000 subs without even trying
Omg you're back daddy!
And 50 injuries
I bet his mom told him not to play with his food when he was younger.
Lmao 😂😂😂😂😂
Guess he no listen
All odd no.s have an “e” in them.
🤣🤣
Lol i was thinking the same 🤣
6:35 that shrimp on her hat stuck till the end
Wait your right-
😯
@@elysiqn3089 why the hyphen at the end
That hat barely fit her head
🤣🤣🤣🤣 nice catch 😉
What a lovely trainee, humble man, awesome chef, he was so supportive and positive the entire time that she kept trying . Love him
@Sawyer Pollard lol yeah i can tell how annoyed he was by how camera conscious the girl was, like she was obviously not giving it her best
She's never gone in the kitchen her whole life m sure, the complete lack of coordination of host just makes me cringe more
except he nvr let her do anything herself. He kept doing everything for her. He had no patience.
He was annoyed with her before they even made it to the grill 😆
I feel bad for the chef for going through all of this
Do you know how much those guy get paid for something that require 1/3 of training time of normal chef?
@@campkira 1/3 of training time? U sure?
campkira they are only cooking a third of what “normal chefs” cook
Therapy Watermelons three months isn't a long time, neither is a year to "perfect" the skills. They have a small menu and there's little to no variation between dinners so yeah they're trained in a much shorter amount of time.
@@campkira cookin aint that hard my guy
When your parents tell you to not play with food
but u make that ur passion
2019 Update: Only Benihana can play with food
*When your parents are disappointed you are not a doctor
+Gary H Kid: **Plays Food That Was Cooked By The Benihana Chef.**
Benihana Chef: *NOBODY PLAYS MY FOOD BUT ME.* **Proceeds To Cooking And Plays Tricks With Food**
Kid: **Suprised Pikachu Face.**
Is no body gonna talk about how respectful and patient this chef was
Imagine him beeing impolite and aggressively annoyed in front of the cam
@@mugnuz people of Asian cultures tend to have a lot more respect, and patience than most other people
Her complete lack of hand eye coordination kills me
but she only had one day of experience right? I would probably perform the same with only a few hours of experience
@Brainlet Johnson 🤣🤣🤣🤣🤣🤣🤣😆😆😆😆😆😂😂😂😂😂😂
All odd no.s have an “e” in them.
@@degenerals6127 Deep
@Brainlet Johnson wtf
Idk whats more irritating the fact that
The chef allowed her to do the bowl one
Or
She knew she couldn't do it but did not refuse and still did it
Yeah she should have refused to do the bowl flip...
I think there's nothing wrong if you try.
@@coyoteflowers5571 the bowl cosr 3k dolar
Only one way to learn
@@buttergamer6645 proof? There is absolutely no way that bowl costs 3k. No way in hell.
"you did a great job!"
this guy really is a comedian
The guy is a gentleman
sana yaseen how do you know it’s pronouns?
@@joe972 what?
sana yaseen how do you know it’s pronouns you said he
@@joe972 don't get it yo
sana yaseen what?
Such a sweet person. The chef
Yeah ^^ the chef is really nice and he's still like don't worry it's okay and kept encouraging her (also saying she did a great job) even though she broke a bowl. And he seems to be saying it genuinely too. There is a difference between if someone said something genuinely (like the chef in this one) or just to not look bad in front of camera
@@kittenmimi5326 yeah true.
@@kittenmimi5326 they must've broken quite a few themselves during training so they know how it feels. But i don't know. I'm not a chef haha.
@@jclarida7576 Yup, he's probably remembering when he first started as a benihana chef haha
chef andrey is wholesome
This got recommended after the devastating chef tries to cook in a regular table.
Omg same
tragic
I came off that video but I looked this up instead
The benihana chef is so nice. He was supportive of her when she made a mistake
I love that chef. He is so decent and a really good teacher
Im surprised how you have 384 likes and no comments
”Great Job”
*is actually dying inside
this chef is very good at teaching (:
Very patient
@@trevin7932 Agreed. He also seems genuinely happy when they get it right not a patronizing "yay you did it" from him but what seems genuine. Makes you feel better a student.
“Yes i do ready” words of wisdom
Are you joking?? He doesn't teach her anything, just shows her how an expert does it once. That bowl was the most ridiculous one, he gave no techniques, verbal examples, or practice rounds. He just said "kinda, towards you". I'm not bashing the guy, but this was clearly not a training class, just showing off skills for the channel.
gladitsnotme I agree but dude probably cant speak and explain shit in english too well either I cant blame him lol
The RUclips recommendation system will forever remain a mystery.
Absolutely
But what if it some how gets hacked and someone gets hold of the algorithm .
all odd numbers have an “e” in them.
If you clicked and watched, the algorithm has done its job
What a patient & kind man. I'd probably ask for a raise if I had to teach someone to do the things he did.
Don't worry he got paid to not be mad
6:37 the shrimp is still in her head :))))
Bruh wtf
Hahahaha
MOHAMED NOOR ALABBASI hat
How can a shrimp be IN her head. You have to like drill a freaking whole into her head to make a shrimp go in there, which I doubt will even fit, or you can like send small doses of shrimp turned into liquids lmao
trash_bin683 okay thank you 👌🏼
And she was never allowed back in benihana ever again........
If I was a Benihana chef:
“Oops, there goes my hand...”
Ops there goes my heart guess ill do the beating heart trick
@@kevinhyseni4339 woah thats dark
She has the coordination of a rock .
She: what can go wrong?
Me: everything
Shrimp in pocket, onion volcano, beating heart fried rice. I miss HIMYM...
I was thinking the same thing... "I bet Ted showed Victoria the shrimp in his pocket...."
@@nikregnart5652 "shrimp???"
@@aeronadraneda7161 lets not talk about the stack of shrimp in his pockets
Same here
I would be asking for a lot of onion. I love onion
This is the one that caused Jordan Belfort to go to jail
LOL
Bruh
The founder is the father of dj, Steve Aoki and actress, Devon Aoki aka suki from Fast and Furious 2.
I thought purpose of that headwear is to prevent hair falling into the food, guess I was wrong
Guest : my food hasn't arrived since an hour now.
Server : my sincere apologies sir, our chef is juggling with shrimps since he was feeling himself back in kitchen.
My dumbself : Can I see ?
Lol u realize they do this in front of the customer right
@@chloe7315 There is still a kitchen and a lounge area, like a regular restaurant.
@@theroadtocosplayandcomicco5840 Aurora borealis?
I wish everyone had that smile while working man... that guy, humble, skilled, and entertaining... well done
Practice makes PERFECT!
Practice makes *almost* *perfect*
@P1X3L D3L74 perfect practice makes perfect
Freddy Meng absolutely agree. Otherwise shit practice becomes perfect shit practice. Practice with detail, care, and passion *then* becomes perfect practice.
Who is Practice? And why does he/she makes perfect?
lol practice makes BETTER
Lady needs a hair net to keep her hair out of the food. Just my opinion don't @
Yah you are right, every restaurant and food company has that rule.
Thank you Captain Obvious
I wont @ you
She's not cooking for anyone.
@@HELL0NESSA you don't know that 😂
Mmm that Glass looks delicious and grilled
When she yeeted that bowl of fried rice towards the camera guy, i felt it.
Legend says he still has that shrimp in his pocket
Practice and passion can make it happen.
Ooo it rhymes
*Girl Scout*
Practice and passion can make it happen!
*Happen enunciated*
I like thay because it rhymes.
Bruh imagine going to the restaurant and you find a small piece of glass on your food...😂😂😂
imagine not finding it and cutting your tongue with it... ouch
It's ceramic
I can’t be the only one who read: “What it takes to be a banana chef”
No, youre the only one. Get some glasses fucknut.
Sketley AE Damn calm down! I just woke up from a nap when i wrote this comment i barely remember writing this.
Dont worry i also read banana
Sketley AE k but why so rude tho
This reply section is more toxic than the 8 year olds In Fortnite
Practice makes perfect ...
It will take me about 3000 broken bowls before I become a benihara chef
@Tyler Durden 10 000...
It’s over 9000
use a plastic bowl lol (ps: yes ik it's a joke)
Chef: Now it’s your turn.
Reporter: Fails*
Chef: “Yaaaay!!!!!”
How sweet!🥰
Chef Andrey is handsome handsome.
Lmao his face in the beginning though 🤣💀😬😭
Girl:Breaks a bowl
Chef:You did good
I always enjoy watching these chefs work. I can appreciate the hard work and practice it takes to develop these skills no matter how cheesy the show is.
I did all this once for a brother-in-laws birthday... It was a hell of a show all right... We all had go at flicking the egg in the air and catching it in the hat... Chef was particularly impressed with my catch as I'm 6'4" and had to give it some elevation... The speed they work at is phenomenal...
*what could go wrong*
Everything
0:04 What i do when my back itches while cooking...
P.R.O. FuXD 😂
Flips rice bowl
Crashes and breaks
*NAILED IT* 😂
Asks what's his best trick three times..... Best interviewer I've seen in a long time. Those leading questions were phenomenal
0:15 "What could go wrong"
the chef and the girl : 😯😯
me : burst out laughing
Same😂
I knew she would crack that bowl even before I clicked on this video.
Interviewer: How do you think I did?
Chef: turn the camera off first
The intro had me weak XD His face was priceless 😂😂
I've been to a Benihana for the first time last month .One thing that I noticed the most is how they keep the customers entertain while cooking (cause you know, all eyes are on you) ,they sing random songs and also do a little dance. Imagine doing the same thing with the next set of customers. If that was me ,I would be exhausted the whole day. They do it back to back with another chef with a different audience , so if the other chef is louder and more entertaining than yours, all viewers will draw the attention to him which for me feels kinda sad for the chef infront of you . If your a regular there then you don't even bother watching ,they just wait for their food to be done and eat. I have huge respect for these type of chefs. Thumbs up for them 💕👍
The chefs at these restaurants are always so chill and lighten the mood
"What it takes to be a Benihana Chef"
.
.
.
.
.
.
"Everything"
*choo choo noises*
He saw it coming for the rice bowl flip...
Yo, andrey is a really nice guy. I can tell cause even though she did far worse that anyone watching expected he still said she did a good job. Must have been really hard to not tell her she did complete garbage
Such a kind hearted chef teached her with so much of patience .she broke the bowl but he appreciated her such a wonderful video 💜🥺
*Destroyed a bowl of fried rice "Chef did i do great?"
Chef: Yes you did great
I mean TO BE FAIR
It's the chef's fault for trusting her with the bowl flip😂🤣
Like hell yeah😂😂 obviously she was going to break it😅😅
And why don't she refuse if she know she can't do it?
Both side is at fault here...
0:14/6:14
At that moment, he knew. He f*cked up.
Me: How do you think I did
Chef: You do a great job
Me: *ARE SURE ABOUT THAT*
Chef: grasp in nani*
Lot of haters but I think she did awesome for zero experience. He admitted it takes 1 year to learn those tricks. That egg spin she did was so fast and she caught the shrimp first try. If that was my wife or daughter I would be so proud.
I watched 1000 Naruto episodes.. i think i'm ready
It probably helps to know how to cook
Gamora:what did it cost
Thanos: 5 broken eggs 7 broken bowls and 700 bowls worth of rice
Gamora: .....
Meanwhile people get excited flipping bottles. 😂
"throw it towards you" as she throws it the opposite way
4:42 I love the fact they didn't really go forward with that trick a whole lot but he was very positive about her trying. Great guy!!
What's inside insider?
Quality content is what's inside insider
Inside
insidest...duh??
lol i can see the guys in the editing room sitting there saying “Yeah yeah.. Add more emojis. Emoji’s are whats in right now!”
Through the video, the Emojis were giving a good feel😁!
I love his little ““choo choo”” for the train lol it was so cute
People going on about how chill the chef is need to remember part of his job is being heckled by hungry, possibly drunk patrons. He's also likely made the same mistakes himself many times. The man is bulletproof.
For a second I thought that the title was “What it takes to be a Banana chef”
Chef: We might hire you
After bonus round: Regrets saying it
My mom always said "dnt play with ur food"
His mom : run an onion train
Y'all clownin on her lack of skill but she cut and toss that shrimp better than I would have 😭
The chef was really calm and positive all the time, I need him in my life.
- A guy named Rocky Aoki, you know, the founder of benihana.
- Benihana.
- Beni-focking-hana!
- BENI-FOCKING-HANA!!
Hmmm..how to be a Benihana chef..
That seems easy enough..
*Well it wasn't..*
Me: Lol that's easy, I can do that
* 5 broken bowls and a burned kitchen later *
Yeah.... nope.
*_Legend says that this man's pocket could feed the whole world with shrimp tails and eggs._*
I love Benihana’s broken bowl fried rice
S C i prefer your broken spellings
@S C Well you wrote "prefure" instead of "prefer"
Funfact: the founder of Benihana is the father of Steve Aoki (DJ) and Devon Aoki (Fast and the furious)
When he said "you did a great job" I almost threw my phone.
The childhood of a Benihana chef:
Mom: Timmy! Don’t play with your food.
Timmy: FK U MOM! I DO WHAT I WANT!
Him: *teaches very carefully*
Her: *fails to do basic human motions*
Him: good job.
_asian girl makes pro trick chef angry 1000%_
So this guy is like the jester and the cook combined... *truly amazing*
Lol when the onion volcano became a choo-choo train i lost it 🤣🤣🤣🤣
4:10
HOW TO BASIC WANTS TO KNOW YOUR LOCATION
“We might hire you”
*just kidding 😏 *
Nice 👌👌
I think I'm in love with this dude 😭
The egg toss is a casually jaw-dropping display of skill.