+LacosteBoy1 Oh, with heated sake, you don't need bottles, just after couple of cups you feel much more smiley than usual;) I had such dinner once when i was in Alabama, and it was a great experience. It was also the best fried rice i had so far:)
I had my 30th Birthday yesterday at Benihana and Charlie was my Chef, a great chef with a dope personality and he made it very special for me....thanks Charlie.... you told me that you have to may have to move because of the Covid Situation and it may be likely that the place may close down in Piccadilly, i wish you all the best because you truely are unique. Thank you. 🌎❤️
When I went to Benihana for the first time, all the chef did was a beating heart. The food was alright, but over rated because I can pay 10% the price in Chinatown for fried rice.
Cobb Knobbler just imagine your in a restaurant and she won't stop laughing out loud right in front of you face for a long as time and I know you will get annoyed
***** No, it's actually supposed to be spelled Filipino. That's the correct spelling. You don't spell Tomato as tomatto just as you dont spell Filipino as Philippino. No offense Kjetil, just trying to correct Joe here.
I've eaten at a Benihana like 20 times in my life and it was always a great experience. Wish we had one here in Italy. Excellent food and super entertaining. And you get to meet other people at the table.
This Chef's performance was an impressive display. People at other tables were definitely envious of the ones sitting at this table, having a great time with the Chef. I could be wrong but from what I saw in the background, none of the other Chefs were as interactive with their guests as this one. No doubt the onlookers couldn't help but glare at these more fortunate guests and think "Those lucky sons of bitches...", lol.
That guy deserves something from Benihana. He could of easily done his job and cook quietly, but instead he made the family experience that no cooker could of done. Cheers to that Chef!
@@Spagote but theyre in japan..how can a japanese be oversease in his country...and i can confidently say that hes filipino cause of his accent....plus the uploader said it himself that the chef was a happy filipino...just dig in the comments...
This guy can be described in one word:superb or gorgeous or magnificent or incredible or...I would love to eat in such a restaurant and have this guy at my table.You're great man!Don't change a thing!
This is all about to go to a restaurant having fun laugh eat and have a great time and we all have our jobs that we just have a lot of stress and this is the perfect medicine to have a great evening
I saw one of these chefs before in Houston as a kid and to this day it is so impressive how talented these chefs can be to entertain while feeding a freaking 8 top. Awesome.
I love this guy. What I was thinking while watching his "show," was why doesn't everyone bring this fun and craziness to their work. I would imagine he makes a lot more in tips than many other hibachi chefs! If you're going to work any way, why not act nutty, make people laugh, and serve up some yummy food? Heck, you're going to be here, so turn your time into happiness and more money? Great guy and I would imagine he could get anyone to laugh!!
I can try and answer this as best I can however it is very location specific and it is based on my experience working at another similar chain. In some locations the tip pool is a set amount for a table aside from cash tips and this system does not reward the people who go the extra mile to entertain guests. Doing a show of this sort also requires extra setup for each of these tricks which takes time and depends on other things such as how busy the restaurant is as you do not want customers waiting too long. The last thing is sort of dealing with liability. I feel like the point in the show where he brings up the guest and has him help cook and try and do the egg trick is something I've only seen the restaurant owner and `Vegas Chefs` 20+ years do. The last thing is doing a show of this sort depends heavily on the attitude of the table so a word of advice if you hype your chef up you will likely get a better show.
![ROSÉ (로제) - number one girl [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/A9oByH9Ci24/mqdefault.jpg)
Chef: woah!
Woman: BWAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHSHHDHSHAHAJZJJSJZBZBABBABABAHAHWHAHAHHAHAHAHAHAHAHAYAYWHSJHAHAHAHAHAHAHAYYYYYYYAAAAYYAYYAYYYYYAYAAYAYA
Alessandro Z. HAHAHAHAHA
😂
He’s amazing
Ajahahhahahaha
Kontol
He is not crazy.. He is skillful
That's his talent...!!!!
Hes too skilled that he needs entertainment for himself too hes to bored working seriously
Everybody knows that.... He is being funny..
I don't think they literally meant crazy, but I'm not sure
@Jesus Christ sad truth is not everyone have those skills. Thats the sole reason he's there, he's on youtube cuz they're rare.
he didn't only made his customers full, he also made them happy.
Juzz Aesong Specially after some bottle of wines xD
+LacosteBoy1 Oh, with heated sake, you don't need bottles, just after couple of cups you feel much more smiley than usual;)
I had such dinner once when i was in Alabama, and it was a great experience. It was also the best fried rice i had so far:)
That's really his job...!!!!
I think z reverse will describe it better
Man, this chef is the best
I had my 30th Birthday yesterday at Benihana and Charlie was my Chef, a great chef with a dope personality and he made it very special for me....thanks Charlie.... you told me that you have to may have to move because of the Covid Situation and it may be likely that the place may close down in Piccadilly, i wish you all the best because you truely are unique. Thank you. 🌎❤️
Where he was from?
It's been 661 days of Hunan China virus death plague. If that is an excuse he has moved more than P. T. Barnum and his circus by now!
@@hidingposer3422 wtf are u talking abt😂
@@azzamsenyum1446 from the Philippines
@@brodyharrison9758 is he as good irl too? ;-).
I guess it is a show advertising video?
That guy loves his job and even more so his customers love him! Good on that guy
Ya
+Gmork He's so good that's debateable, that just looked like an awesome time.
Gmork daughter edfyjppp
Charlie’s mom: DO NOT PLAY WITH YOUR FOOD!!
Charlie: What if I get paid to do it?
Charlie's mom: ok go ahead, & spread the goodvibes dods😅😅😅
Dude literally 😃
The people in the back are looking over like "Why couldn't we get that chef?"
Lmao
🤣
When I went to Benihana for the first time, all the chef did was a beating heart. The food was alright, but over rated because I can pay 10% the price in Chinatown for fried rice.
haha yes!
They ask you
Enjoyed your video. Along with others who have watched it for the last TEN YEARS!
Me my second time watching
I don't care where he's from, he makes people feel good, and that's what really matters in life.
deux-belles femmes-fatales : yap, ur right
them hate asian
Couldn't he just make people happy without where he comes from being an issue. What's with the undertones.
His from Philippines
He's from the Philippines :)
Legend says that the lady is still laughing to this day and also that Charlie is now Head chef
How do you know
@@turtletube she's been laughing all this time at COVID-19
😂😂😂😂😂😂😂 Foookkk dat
That woman is easily entertained.
adele
To true
Pete Ross She needed to been knocked out so the rest of the table could enjoy their dinner.
Cobb Knobbler just imagine your in a restaurant and she won't stop laughing out loud right in front of you face for a long as time and I know you will get annoyed
She was probably drunk
I think the part I laughed the hardest was when he goes “You want nice food? I don’t care.”😂😂
I think he said "You have nice suit... but I dont care" and then proceeded to throw the egg at the guy's suit lol
This guy was proud to be a philippino
its Filipino.
Tomato tomato
***** No, it's actually supposed to be spelled Filipino. That's the correct spelling. You don't spell Tomato as tomatto just as you dont spell Filipino as Philippino. No offense Kjetil, just trying to correct Joe here.
Never understand why people take pride over something that needs no skill or effort, but just a complete genetic accident
***** Actually, we have "F" in Ivatan. So yes, F does exist as a letter.
I've eaten at a Benihana like 20 times in my life and it was always a great experience. Wish we had one here in Italy. Excellent food and super entertaining. And you get to meet other people at the table.
This Chef's performance was an impressive display. People at other tables were definitely envious of the ones sitting at this table, having a great time with the Chef. I could be wrong but from what I saw in the background, none of the other Chefs were as interactive with their guests as this one.
No doubt the onlookers couldn't help but glare at these more fortunate guests and think "Those lucky sons of bitches...", lol.
Went yesterday...we were the "unfortunate guests".The Chef at other table was way more entertaining and interactive but still cool experience.
When I went i got a great chef like this one they all have cooking skills but some are less humorous than others
They only so that in the westerner lol. I bet none of them do that in Asia, otherwise the diner will be like, stfu and cook my food right!
Coz the academy school won't teach this ! xDDD
Amazing, he really love his job and that family had a wonderful evening. Good job Chef!
that's how you have fun at your job.
Mom: dont play with your food
Him: fine then ill play with EVERYONES food
That guy deserves something from Benihana. He could of easily done his job and cook quietly, but instead he made the family experience that no cooker could of done. Cheers to that Chef!
all the hibachi chefs do this stuff, not just this guy, although he did more than usual.
"could HAVE done!"
James D'gay Clearly some anger issues here lol.. Sad..
He acts and talk like my filipino friends I love them!
He is a filipino...
@@xeii3833 he seems to be Japanese, most people that become Hibachi chefs overseas are Japanese
@@Spagote but theyre in japan..how can a japanese be oversease in his country...and i can confidently say that hes filipino cause of his accent....plus the uploader said it himself that the chef was a happy filipino...just dig in the comments...
@@xeii3833 i may have not dug in the comments, but i read the title at least. They're in london
He is Indonesian
He say Kecap in the video
I felt like the other people in the restaurant wanted him as their chef lol. They were probably unhappy with who they ended up with.
This guy can be described in one word:superb or gorgeous or magnificent or incredible or...I would love to eat in such a restaurant and have this guy at my table.You're great man!Don't change a thing!
1.9k dislikes from Gordon Ramsay
Lol
1576 dislikes from Marco Pierre White
Lmao
Gordon Ramsay
Hell yeah....psycho cooker😂😂
His presence make people feel good and what a skill hats off
that ladies laugh though....
CRUSADER143 wtf did she do to you?
Imagine watching a comedy with her like "shut the fuck up already"
You guys lie. You know you'd want that laugh as your forever mrs 😄
shes making me lose brain cells
Andy M her laugh is annoying
5:39 “here we go again”
At the end of his shift he's allowed to eat all the leftovers inside his hat.
I don't think so
lol thats probly the goal
That's his take-home pay.
😂😂👍
Rowbance probably, his payment is the food in his hat and happiness
#Respect for that man. It's not easy to make people laugh you know.
This is all about to go to a restaurant having fun laugh eat and have a great time and we all have our jobs that we just have a lot of stress and this is the perfect medicine to have a great evening
Exactly
BEST RESTAURANT IN MY OPINION!!!!!
And on a date also right? I'm just saying
That woman's laugh had me geeked😂😂
You can tell that theres passion in this.
I love this guy, thanks for the great video!!
Thanks for sharing this awesome video! I so enjoyed this especially the family they are so cool
OMG!! found this & I am laughing out loud!! way to go, Sir!
His play with words is awesome. "Happy New Year" .... "I believe I can fly ... butter-fly .." ... "Egg-roll" lolz
you forgot the ole ole ole ole ole ! :))
The level of finesse that chef has is unbelievable
imagine this dude cooking at his house with family over lol
Guy: WHOOAAAHHH!
His great grandfather: BWAHAHAHAHAHAHAHAHAHAHAHUHAUHAUHUAUHAUHUAUHAAAA!
@@Krakaet grandfather:when i was your age,we didnt play with our foods
It's tough being a teppan chef, u have to stand entertain and cook in front total strangers
This guy clearly enjoys his job!
I don't enjoy my job 😑
@@theforce8509 relatable.
The Force Was your face
The force was
Rpoio
I saw one of these chefs before in Houston as a kid and to this day it is so impressive how talented these chefs can be to entertain while feeding a freaking 8 top. Awesome.
Hats off to this guy's spirit...
the lady was having some genuine fun :) great to see people still having fun WITHOUT SMARTOHONES ON THE TABLE!!!!
I hope whoever has him cooking their food leaves that guy a huge tip.
TheOneThatFlies Filler Jesus Christ, don’t call them us people man! Call them yanks.
The lady's laugh gets me most the time lol
i used to eat at benihana... but this chef does so many tricks that way more impressive than others :D
I love this guy. What I was thinking while watching his "show," was why doesn't everyone bring this fun and craziness to their work. I would imagine he makes a lot more in tips than many other hibachi chefs! If you're going to work any way, why not act nutty, make people laugh, and serve up some yummy food? Heck, you're going to be here, so turn your time into happiness and more money? Great guy and I would imagine he could get anyone to laugh!!
I can try and answer this as best I can however it is very location specific and it is based on my experience working at another similar chain. In some locations the tip pool is a set amount for a table aside from cash tips and this system does not reward the people who go the extra mile to entertain guests. Doing a show of this sort also requires extra setup for each of these tricks which takes time and depends on other things such as how busy the restaurant is as you do not want customers waiting too long. The last thing is sort of dealing with liability. I feel like the point in the show where he brings up the guest and has him help cook and try and do the egg trick is something I've only seen the restaurant owner and `Vegas Chefs` 20+ years do. The last thing is doing a show of this sort depends heavily on the attitude of the table so a word of advice if you hype your chef up you will likely get a better show.
Karens: "My food took too long to come"
🤣🤣🤣
Certainly one of the most entertaining Hibachi chefs I have ever seen.
Happy Chef makes happy diners! Kudos! Keep it up!
This Chef is awesome!!! I wish some were just like him down here.
this guy must get employee of the month year long.
the best and funny teppan chef by kuya charrlie..
The fact that the waitress stop to look, means he’s something special 😂
You do now waitress check for customers if they need anything. Right? Lol . oh my
@@donaldotrump3685 what a stupid reply
Yes I saw that too coco
He's not just skilful but a talented skillful comedian chef
Watching this in 2020.....realizing that we may not be able to enjoy dinner like this.
when you love what you do you just make people happy and of course you are too. wow, congratulations indeed. Great.
Dude just love what he does can’t blame him his job looks cool as hell
When he bowed at the end of the video I sat here in front of my laptop and subconciously bowed back to him Lol
He better have got the tip of a lifetime
@@grimerPL who tips a chef
@@grimerPL he won't be bringing the bill
10 bucks. But worth the show
Fantastic video
the way he talks i have this feeling that he's a Filipino..great job sir..
I think from indonesia
What a good soul! He is spreading cheer and happiness!!
10grand he's filipino
I think so...
I think he is a filipino because of the way he acts ahahaha
I am a filipino so I can tell
Yes, he is. I remember seeing one of his viral video covered by the local news.
Still coming back to this video... And it's 2022
Now that is a Chef!
I would only want chefs like thst when I go to Benihana‘s he’s amazing and he deffently takes his job seriously
I'm not easily amused, but this man made me cry. Such talent.
sounds like you're easily amused buddy
Awesome!! Even the people at the other tables are watching him.
2019 and this is Still Funny
This chef alone can cure my depression
just the best for me i eat at many place in world for me the best person fell really good ty charlie
My guy is a phenomenal chef. I would have left him a tip
That hyena laugh from that one lady tho 🤣🤣
He’s funny and sometimes hilarious but the skills that he’s got are fuckin’ amazing
0:52 NOT HOW YOU USE A CHOPSTICK
Really have to teach...!!!!
He will be famous soon ... ..
This filipino Benihana chef knows how to entertain!
Went there over the Christmas break while on holiday in London. Very entertaining staff!
2:17 when this guys show is more entertaining than the one who's making mine lol dude from the other table just watched him
Look at this. Just people having fun. I miss this.
And the fun stops when someone chokes with a piece of meat due to eating-laughing a lot ELOL
meats usually served last.
Or when someone get burn in flames🙈🙉🙊
You must be fun at paharties
Sadly that didint happen to the laughing ladie
This chef is a real artist
Chris Farley is still my favorite Chef of all time lol
This dude deserves a 100 dollar tip. He loves his job, he deserves it!!
Chef : *Does anything*
Girls : HUAGAGAGAGGAGA
Charlie Bueno, a 45-year-old Filipino chef based in London.
That is really filipino because of his pronunciation of ketchup
Franz Malonzo ketchap?
Katchep
you know kecaap?? kecaaapp???
Truuee
rasa kecap (language indonesia).
This is the result of pursuing something that you have passion for. You naturally just have fun ❤
Ok if I was there I will be hiding under the table 😂😂😂
It's so scary 😱
Very creative and skilful showmanship. My friend.
That womens laugh is great !... lol
This guy loves his job and and every new customer great guy
This guy is fucking pro :D
The world was just BETTER 9 years ago
He is damn crazy
Karma Akabane, no! He is talented!
@@sarahimbat5933 Yes , that's talent...!!!!
That is some next level Teppanyaki cooking. He's so skilled and confident that he got the kid up there.
I am a filipino and i can easily tell he is filipino
Yes he is
That is some serious talent!! Definitely 100$ tip
Nobody
Literally nobody
Chef exists:
The lady:
BAHAHAHAHAHA
He's not only a chef but also an entertainer!