KIND BARS at Home (Gluten-Free & Natural)!
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- Опубликовано: 14 ноя 2013
- UPDATE (11/15/13) : I made more today (44 to be precise by doubling the recipe). I also added a tiny bit less honey,no oil in the dark chocolate and let the syrup hit 258 degrees. So they should have slightly less cal, fat and are chewier. Each bar averages around $0.40-$0.50each, and 170-200 calories depending on size.
I absolutely love KIND Bars but they are quite expensive so I couldn't wait to replicate them at home. I am very please with the results and I hope you enjoy this recipe too! :)
Vitacost $10 OFF: www.vitacostrewards.com/jGMTI9k
Bakers Sheet:
www.amazon.com/gp/product/B000...
Pastry chopper:
www.amazon.com/gp/product/B000...
Candy/Jelly/Deep Fry Thermometer, Stainless Steel: www.amazon.com/gp/product/B001...
KIND BARS- Dark chocolate and sea salt:
www.amazon.com/gp/product/B007...
Brown rice syrup:
www.vitacost.com/lundberg-swee...
Simple Origins Organic Millet
www.vitacost.com/simple-origin...
Hershey's Baking Pieces, Special Dark Chocolate:
www.amazon.com/gp/product/B000...
Pure Vanilla
www.amazon.com/gp/product/B00D...
Wax paper
www.amazon.com/gp/product/B003...
Walnuts
www.amazon.com/gp/product/B000...
Almonds
www.amazon.com/gp/product/B004...
Peanuts
www.amazon.com/gp/product/B004...
Raw Honey
www.vitacost.com/ys-eco-bee-fa...
Pam spray
www.amazon.com/gp/product/B000...
My blog: www.KristenMee.com
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Watch my latest recipe video on my youtube channel! These homemade KIND BARS are amazing! :) xoxo Kristen
This is an amazing recipe! And so well executed. Thanks for sharing :-)
LOVED this, definitely going to try this out soon xoMelissa
Just made these! Used the nuts we had on hand and I also try to stay away from peanuts so I used cashews, pecans and almonds. They taste FANTASTIC - a little too soft/chewy maybe so next time I'll let it cook a little longer. My candy thermometer might be a little off. Thanks for sharing this! Already looking forward to making another batch.
What a great recipe and snack, thank you! I will be making these bars soon :-)
I must try this! (You make it look so easy!) And I really love the top you're wearing! Subtle bling! :)
ur a GENIUS.....i'm making these myself from now on....i'll try the coconut almond one
wow!! thanks for posting. i will be trying this soon..
Muito legal Kristeen. Eu gosto muito dessas bars!
Thank you for sharing your recipe. Great easy to understand video. I will try to make those tomorrow (without the peanuts). Never tried the original KIND bars as I find them too pricey, so this is great!
These look delicious!!!
thank you! i've tried everything to figure out when to know when to stop cooking the syrup. 250F, got it. thank you!!
Thank you so much, very clear step by step instructions. Will try the recipe.
YAY! Take pictures and tag me! :)
Great job and look delicious. Thanks for the video 😃.
Thanks for sharing, I'm excited to try this now!
Thanks so much! :)
I have got to try this...
Done today!!!!! even better than the original!!!! thank youuuuuuu!!!!!!
I will definitely try these cause Kind bars r my go to food working in EMS.
Brilliant video! Thanks!
Love that you didn’t use the microwave like other videos for this recipe
I want to try making the plain peanut butter flavor but without the milk powder they add w/kind bars! They may taste more nutty bc kind bar brand adds chicory root fiber to every flavor I think
thats amazing!! , thank you!!!
Great video! Thank you!
Best one!
That was awesome ! Thank you My favourite Kind bar is the Almond and Mocha flavor
Mocha flavour Kind bar with a Cappuccino in the morning 😋
Brilliant! Thank you!
Thanks so much for sharing this. I need to pick up one of those thermometers and then I think I will make this soon. I have a long vacation coming up so it will have to wait until afterward, but I think I'm going to really enjoy these!
They taste so good! I'm making more tonight :) xoxo
@@kristenMee hi kristenMee hope you are good
Where i can get this puffed millet
Amazing and very creative! Kind Bars are my go to!! As you may know Ive got Celiac Disease. This was fantastic! Thank you for sharing!
Thanks so much! Happy you enjoyed it! :)
Wow looks really yummy thanks 4 viedo
Yum!
I made them. They're great. Looked at a few other videos and they weren't as good as yours. Best wishes from the uk
amazing video they look great!!! Now I want some:)
They are SO amazingly delicious! You have to make these. :)
please make more of these kind bar recipes preferably one with fruit
Good job 👍🏼
Why does someone even bother to push dislike button??? What was so bad about this video?!?! That video was awesome. I love kind bars so that is a great way for me to save money. :) thank you so much for the recipe, will definitely try it out!!!
idk maybe a mean person... hahaha get IT? bahahahahahahahaaha
Amazing recipe thank you sooo much for being such creative and having a great taste!!!! i have one question : can i replace brown rice syrup with corn syrup ,agave syrup or maple syrup??? thank you so much :)
Very good
great video!
I use to make this bars back in 2013 for the company I use to work for.
Thank you for the recipe. I think Kind bars are the BEST bars, followed by SweetnSalty bars.
hi, would substituting the Brown Rice syrup with maple syrup be okey? Great video
Great recipe! How long can they last in a refrigerator if I make them in bulk?
Great video! Are these 5 grams of sugar per bar like the Kind Bars?
What do you think about blending dates with coconut oil and using as the syrup? Maybe boil this blended mix?
Can you use agave sirup instead of brown rice sirup, or isen't that as healthy?
you did good!🍫
Your husband is very lucky
Nice. Would this work with just dates? And how to you recommend dates be made into a stable syrup form that can be used for this.
great video
please watch your background sound, for it is very loud...
To do the
You are genius!
Aww, you're so sweet! :) Thanks for the support! xoxo
Hey Kristen,
Did you pop your millet or did you already buy it puffed? I'm having a hard time finding puffed millet (not even in whole foods) and I can't really find a recipe for how to pop millet (and I tried to pop it but no luck!).. Amazon sales it but it's like extremely expensive.. I mean, it's just millet!...
Thank you for this recipe. I can't wait to make it, just trying to figure out this millet thing!
Any new recipes or general videos in store for the future?
Yours looked harder to chew, ? was the brownrice honey mixture texture the same, or harder to bite into
i dont hve n cant find brown rice syrup here, can i replace that with something else?
Hi Kristen! So I just attempted this recipe & I'm afraid the pan I'm using is much too large as the nut mixture didn't cover as well as your video? Was it a half sheet? Thank you in advance for your response! :-)
Quarter sheet
I ADORE this video ! I am definitely going to try this but i have a question what did you spray on your bowl at 2:08 ?
It was just PAM spray to prevent the nuts from sticking. Thanks :)
KristenMee
Thank you !
Seems like quite a lot of almonds, I know this is an older video. Any chance you made an updated one? Might you have a suggestion for a substitute for maybe 1/2 that quantity of almonds? Would you think that walnuts would work out in this recipe?
Does anyone know the nutrition facts for the homemade kind bars???
I'm curious what all the ingredients and special thermometer cost? Nuts and honey are very expensive. It might be cheaper to just buy Kind Bars.
Do you know how many calories there are in each?:-)
Great recipe! Where is your sweater from??
It's by INC from Macys. Thanks :)
Nice, but you gotta work on loud music and low voice
Rice syrup? What is that
How many did it yield? Comparing price? Was it cheaper go make then buying at Costco or vitacost?
lol
As a middle-aged, white male conservative, I demand that that you make gluten-packed, unnatural MEAN BARS!!!
OK YOUR MY KIND OF MAN LOL :)
Dumb
at 6:05 when you see the chocolate is liquid/melted that is how my heart felt when I first saw you. I know your married for I noticed your wedding Ring but I hope you both have a happy marriage.
please make more of these kind bar recipes preferably one with fruit