Ten pound porterhouse cooked over an insanely hot BBQ pit fire, then cooked slow and low for that perfect steak you can only get from a true Pit Master.
If you want a challenge, try assembling one of these grills ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I am a technician by trade and the technical instructions were easy to follow. No reading, just pictures and diagrams. You assemble everything in 5 steps from the bottom up. Step #1 - Assemble 4 Legs and Wheels; Step #2 - Add the Front Cover and Cross Bars to support the frame; Step #3- Assemble the Burner to the Lower Grill Housing and install the knobs; Step #4 - Install the Side Burner and side shelf; and Finally Step #5 - Install the Upper Char- Broil Lid, Cooking Racks, 3 Burner Railings and Lid Handle. That's It and you're done in about 2 hours and 40 minutes. You have the option to pay for assembly after making the purchase - I would strongly suggest that you take it if you don't want to be bothered with this challenge. The only tool I used was a Phillips head screwdriver and a standard pair of pliers. The grill cost a little more because of the side burner, but this is what makes the grill so versatile and popular among backyard grillers. Have fun and enjoy!
I've never seen a 10 lb porterhouse steak roast ever. This is a thing of beauty! T-Bone and Porterhouse are my favorite steaks ever and the way you made this is just wonderful. That butter red wine reduction looks amazing. Thank you again Chef for another fabulous cook.
Amazing! Looks like perfection to me! You know, Chef, in the early 70's - for Christmas dinner - my mom had a big standing rib roast and she wet packed it in rock salt and cooked it in the oven. When it was done when she cracked it open the juices poured out of it. It was amazing! When you prepped your meat I was reminded of that time. I have to say, I love watching your shows I always learn something new. And, although I leave the BBQing to the men, you have taught me much about the process in relation to cooking and preparing the meat and all your side dishes as well. Your pocast just recently came up on my feed and I've been tuning in and going through your library of shows. It's been timely and very cathartic for me, having lost my mom this past September. And, I have shared your videos with the men in my family. You have unique cooking skills - thanks for all you do!
Thank you so much and I am truly sorry for your loss. I lost my mom a few years back and share your pain. My mom was a Master of Food. Inside or outside cooking she was the best. We would watch Juila Child every Sunday lol the good old days. Thank you for sharing and watching and taking part in our shows. Blessings your way.
Thats incredible they way you cooked that expensive piece in fire and it turned out perfect.Thanks for the tutorial. Keep cranking out these videos I'm learning to cook southern style.
OUTSTANDING! Not only delicious looking, but the cooking method is new to me. I had my first porterhouse steak when I was 20 years young. It is my favorite. Your cooking method brings out those carbon bits with tenderness and flavor that is perfection. Now I need to remortgage my house to get a US PRIME porterhouse like yours. It will be worth it. Thank you sir. Bob from Clearwater, FL 👍🇺🇸🙏🏼✝️
OMG, Seeing the meat seared on the blazing fire was spectacular. Now that's a piece of meat. You can't tell me that cooking isn't exciting. That's the reason why people love grilling. Thank you for the demonstration. Get your grills ready.
4 hours ago you were at 3,018 subscribers! Look at you go brother! I can't stop watching.. I really like the way you place the wood around the coals! I need to try that! Keep the content coming
Your bro, your smooth knowledge and the way you present Is spectacular ! What other cuts of meat would you consider doing the same procedure with? And btw... where in heck have been for the last 10 yrs I've been Tubin'?! Lol
This is one of the best cooking shows I've ever seen. You have a talent to cook well and narrate perfectly. I learned alot! Thank you so much for this. Keep them coming.
One of the best steak grilling videos I’ve seen on RUclips. That roast looked fantastic. From it being in that controlled fire on the grill, to the final plate up presentation. Great job brother!
I'm coming to your house for dinner that was fantastic. Especially the fact that you didn't even use a meat thermometer and the meat came out perfect. Good job😊
LOl thank you I started grilling at the age of nine on a weber kettle I have some burn miles under my belt. Thank you for watching and have a great day.
I watch a lot of cooking shows on RUclips but I’m so glad I found your channel, subscribed yesterday after watching a few videos and glad I did. It’s just a pleasure watching you cook and I’m definitely learning a whole lot. Living in New Jersey BBQ is only best if you make it yourself. I’ve been smoking and grilling for many years but watching your videos I’ve seen all my mistakes. Thank you so much for sharing your knowledge. Always a like from me 👍🏻 god bless and keep it going.
WOW thank you so much and I am very happy to hear that. This is my God given gift and I am so glad to share it with people like you. May God bless you too my brother.
Man, that looks SO good. I really like your approach. It seems unique compared to a lot of other BBQ channels on youtube, but I suspect that's because you're an actual pro instead of just an enthusiast :)
I just discovered your channel. Can't wait for my next days to get into the game and start trying your recipes and methods. I feel like a good player waiting to show my family and friends that I got game. Meanwhile I am learning the playbook from one of the greats. Keep on giving to us your great knowledge
I just sent a comment earlier but after this vid, I’m hella happy I subscribed. I’ve never seen this method of cooking this and it looks like 5 star restaurant quality. Damn I wanna try this but I’m scared I’ll screw up this awesome piece of beef. That char and perfect look inside how I prefer, I don’t like blood running, this looks on point. I wish you the best on your channel brother, I’m hooked. You deserve to be working at a restaurant or having your own if you don’t already.
Thank you so much I am retired and just love cooking for friends a family. I come from a long line of family chefs. Start small on a 2 lb steak and work your way up. You got this.
Omg that looks delicious. I love your videos and you’re easy to listen too. I hope your channel grows brotha. You should do a video of you introducing us to all your bbq toys. That would be so cool. Much luv from Richmond Tx
I just discovered your channel and was thoroughly impressed I not only like the subject matter of what you’re cooking the big porterhouse but I was extremely impressed with your voice your diction and your speech it was one of the best I’ve ever heard and we run an event center so I hear speakers from all over the country but believe me you have a talent and I will watch more of your videos thank you so much Randy Imel Five Oaks Lodge Jenks Oklahoma❤
Wow, and thank you so much. I am so happy to hear I come across clear to you and others such a great compliment. Thank you again and for watching and its positive feedback like this that keeps the wind in my sails God Bless.
Man that is one good looking porterhouse. I made steaks in a cast iron pan one time where I heated it up to 500° in the oven, seared it, then basted it just like you are doing here. It came out fantastic.
Thank you, Jason, that's a mighty tall compliment lol. I live for grilling. My dad got me my fist Weber kettle at 11 years old and I was hooked ever since. I honestly would not know what to do if I had to go without my cookers, probably just die of BBQ loneliness, lol.
@@bbqsouthernstyle I concur Sir. I have a stick smoker, Weber Kettle, Old Smokey & Charbroil Propane grill. Nothing to compare to your collection. I'm a big fan of the Weber King Ranch. Looking forward to more of your tutorial vids. Keep up the good work. BTW I'm here in the deep South in Texas. Keep up the spectacular performance 👏 I pray that you and your family continue to receive God's Blessings 🙏
@@dsyukon Thank you Jason I am just sharing the gift the Lord gave me and so happy I can share it with people like you guys. God bless you and your family as well.
Outstanding!! Your videos are just what I have been looking for. I eat basically a Carnivore diet, and your vids have made it even better. Thank you , keep them coming. What kind of dogs do you have? They have no idea how good you are to them, LOL!!
I’m very impressed with cooking styles i did not know about, it’s really good to learn new techniques. I also just recently discovered your channel watched some of your cooking, i subscribed want you to know i like your show.
As pro chef you should know the having a chunk of meat covered in flames makes for pretty video but is the worst way to cook meat. All it’s doing is creating carcinogenic compounds as the flames combine with the proteins in the meat.
Great video/cook as usual! Would love to try this myself but the cost of that piece of beef up here in my area would require a second mortgage!😉 I love that cooker you used, looks very well built & versatile. Take care my friend!
This is by far the best thing I have seen cooked in person or on RUclips or any social media outlet.
Lol thank you! Nothing like setting a huge steak ablaze.
Oh I'm Not Going Anywhere, So I'll Stick Around 😂
Wow. This video could make me hungry 10 minutes after Thanksgiving dinner.
LOL Thank you happy It could do that,
🤣😂🤣😂😭😭😭😭💯💯💯
Looking really Delicious Brotherman. Pure righteousness. 100%.
Man discovered fire and 10 minutes later invented BBQ!
Ok, so I watch a lot of cooking videos, and this was one of the best. You are concise, articulate, and intelligent. Great
Thanks so much 😊
If you want a challenge, try assembling one of these grills ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I am a technician by trade and the technical instructions were easy to follow. No reading, just pictures and diagrams. You assemble everything in 5 steps from the bottom up. Step #1 - Assemble 4 Legs and Wheels; Step #2 - Add the Front Cover and Cross Bars to support the frame; Step #3- Assemble the Burner to the Lower Grill Housing and install the knobs; Step #4 - Install the Side Burner and side shelf; and Finally Step #5 - Install the Upper Char- Broil Lid, Cooking Racks, 3 Burner Railings and Lid Handle. That's It and you're done in about 2 hours and 40 minutes. You have the option to pay for assembly after making the purchase - I would strongly suggest that you take it if you don't want to be bothered with this challenge. The only tool I used was a Phillips head screwdriver and a standard pair of pliers. The grill cost a little more because of the side burner, but this is what makes the grill so versatile and popular among backyard grillers. Have fun and enjoy!
Yes
I've never seen a 10 lb porterhouse steak roast ever. This is a thing of beauty! T-Bone and Porterhouse are my favorite steaks ever and the way you made this is just wonderful. That butter red wine reduction looks amazing. Thank you again Chef for another fabulous cook.
Thanks for watching
Dude definitely knows his way around anything BBQ related. Awesome, man.
Thank you we have to show the real deal.
@@bbqsouthernstyle Honestly, I still can’t believe you give out this knowledge for free to the public. You are a national treasure, sir.
Gods Gift to give not mine sir@@chuckiepeoples
Amazing! Looks like perfection to me! You know, Chef, in the early 70's - for Christmas dinner - my mom had a big standing rib roast and she wet packed it in rock salt and cooked it in the oven. When it was done when she cracked it open the juices poured out of it. It was amazing! When you prepped your meat I was reminded of that time. I have to say, I love watching your shows I always learn something new. And, although I leave the BBQing to the men, you have taught me much about the process in relation to cooking and preparing the meat and all your side dishes as well. Your pocast just recently came up on my feed and I've been tuning in and going through your library of shows. It's been timely and very cathartic for me, having lost my mom this past September. And, I have shared your videos with the men in my family. You have unique cooking skills - thanks for all you do!
Thank you so much and I am truly sorry for your loss. I lost my mom a few years back and share your pain. My mom was a Master of Food. Inside or outside cooking she was the best. We would watch Juila Child every Sunday lol the good old days. Thank you for sharing and watching and taking part in our shows. Blessings your way.
Fantastic video and so interesting. Well done
Glad you enjoyed it
Thats incredible they way you cooked that expensive piece in fire and it turned out perfect.Thanks for the tutorial. Keep cranking out these videos I'm learning to cook southern style.
Thanks, will do! You got this!
OUTSTANDING! Not only delicious looking, but the cooking method is new to me. I had my first porterhouse steak when I was 20 years young. It is my favorite. Your cooking method brings out those carbon bits with tenderness and flavor that is perfection. Now I need to remortgage my house to get a US PRIME porterhouse like yours. It will be worth it. Thank you sir. Bob from Clearwater, FL 👍🇺🇸🙏🏼✝️
Thank you so much and yes time to get back out on the grill and fire her up thank you for watching and the nice comment Bob.
Top choice, awesome job
Thank you and thank you for watching and the positive feedback.
The master Griller in action. What a brontosaurus roast!
From the Flintstones lol just a large cut of meat
OMG, Seeing the meat seared on the blazing fire was spectacular. Now that's a piece of meat. You can't tell me that cooking isn't exciting. That's the reason why people love grilling. Thank you for the demonstration. Get your grills ready.
Thanks for watching glad you enjoyed it.
By the time it's done I can hear the noticably louder crickets ouside. Love it.
yes and frogs lol
4 hours ago you were at 3,018 subscribers! Look at you go brother! I can't stop watching.. I really like the way you place the wood around the coals! I need to try that! Keep the content coming
I appreciate that and nice people like you watching sir. Its people like yourself that fuel my fire.
@BBQ Southern Style no it's wood lol
Sensational video, that meat is cooked just perfect. Just found ya channel and am sitting drooling ❤❤
Your bro, your smooth knowledge and the way you present Is spectacular ! What other cuts of meat would you consider doing the same procedure with? And btw... where in heck have been for the last 10 yrs I've been Tubin'?! Lol
This is one of the best cooking shows I've ever seen. You have a talent to cook well and narrate perfectly. I learned alot! Thank you so much for this. Keep them coming.
Wow, thank you! well due
The disc jockey , haha spot on I'd like to mention . Great show 👏.
Brother you're the absolute best I've seen on the grill. Man my mouth is literally springing water just by watching how delicious your meat is looking
Thank you so much sir very much appreciated glad people like you are watching.
No diddy😂
Dude......I have to admit I had my doubts when I saw that thing on fire, but man you rocked it bro!! Great job!
LOL Thank you and thank you for watching through all the flams lol
Texas Boy and never seen it done this way!!!💪🏽 Looks good!
Thank you Texas good to have TX in the house.
You Are Amazing Sir!!I love the straightforward,no bull style...Just Cooking.
Thank you Jeff, I felt it was time to take it back old school and show what we are here for, the food. Welcome to BBQ Southern Style sir.
The artist has his paints and canvas,this man has his stoves and meat.
You are like the Bob Ross of bbq. New watcher from the uk. Love it.
Thank you for the UK love. Welcome to BBQ Southern Style Darren
Never seen such a large cut done soo perfectly. Awsome job.
Thank you and thank you for watching.
“Looking right” is right! Beautiful!
Yes! Thank you! and thanks for watching sir.
One of the best steak grilling videos I’ve seen on RUclips. That roast looked fantastic. From it being in that controlled fire on the grill, to the final plate up presentation. Great job brother!
I appreciate that! sir thank you.
I love this channel. keep it up!
Awesome! Keep cooking my friend, well done🤙🏾💯
This is my first time watching your channel. Love your channel, keep on doing what you are doing, please.
Welcome aboard! and you got more on the way.
Watching you baste is making my mouth water like crazy!
lol
Nice.. love that knife! I’m hooked on your channel and all your smokers. You got it going on. 👍
Thank you, lots of up keep lol
Nice pleasant delivery and hands that look like they've done real work. Nice job
Thank you kindly
Stick around, don't go anywhere! Great video as usual, looks delicious!
Thank you lol and I can't go anywhere I'm stuck in the video.
The “Thinking Man’s” BBQ🥩. Simple and logical. Beautiful Drippings!
Thank you I try to keep it simple thank you for watching..
Brother you just became one of my favorite food channels on YT!
Thank you very much appreciated.
ok, this video had me at the pronunciation of pe-can!! This is my whole family! Great content!
Thank you and thanks for watching
I'm coming to your house for dinner that was fantastic. Especially the fact that you didn't even use a meat thermometer and the meat came out perfect. Good job😊
LOl thank you I started grilling at the age of nine on a weber kettle I have some burn miles under my belt. Thank you for watching and have a great day.
I watch a lot of cooking shows on RUclips but I’m so glad I found your channel, subscribed yesterday after watching a few videos and glad I did. It’s just a pleasure watching you cook and I’m definitely learning a whole lot. Living in New Jersey BBQ is only best if you make it yourself. I’ve been smoking and grilling for many years but watching your videos I’ve seen all my mistakes. Thank you so much for sharing your knowledge. Always a like from me 👍🏻 god bless and keep it going.
WOW thank you so much and I am very happy to hear that. This is my God given gift and I am so glad to share it with people like you. May God bless you too my brother.
@@bbqsouthernstyle great whishes from germany, god bless you brother.
Outstanding presentation!
Thank you kindly!
Great channel i really enjoy watching your videos im also amazed at how you keep your grills so clean 👌
Glad you like them! Thank you.
Man, that looks SO good. I really like your approach. It seems unique compared to a lot of other BBQ channels on youtube, but I suspect that's because you're an actual pro instead of just an enthusiast :)
Thank you and it's all abought the passion for cooking.
The Pit Master strikes again...Excellent skills....
Thank you I try lol
I just discovered your channel. Can't wait for my next days to get into the game and start trying your recipes and methods. I feel like a good player waiting to show my family and friends that I got game. Meanwhile I am learning the playbook from one of the greats. Keep on giving to us your great knowledge
Welcome aboard!
Awesome cook and video, I'll definitely watching for more!
Thank you Scott and welcome to BBQ Southern Style we're just getting warmed up stick around.
Dude! You’re awesome ! That looks gorgeous .
Thanks a ton!
Nothing like good tender Barbecue
LOVED THE VIDEO
Thank you
Man... am I glad I subscribed to your channel! Your channel is going to grow! Very knowledgeable
Welcome aboard! and thank you for your support very much appreciated sir.
A little Horseradish with that ,ceaser salad,mashed potatoes with brown gravey
Great video!!!
Thank you!!
Nice! I like how you did this one!
I'm glad you like it
"Stick around, don't go anywhere".
LOL
Dude….that was delivered down from heaven by angels.
LOL the angle of meat.
Brotherman, Brotherman
That is a beauty!!!
Thanks for sharing!
Love and blessings from East Texas
Thanks for watching
Nice pit master you rock bro!
Thank you .
I just sent a comment earlier but after this vid, I’m hella happy I subscribed. I’ve never seen this method of cooking this and it looks like 5 star restaurant quality. Damn I wanna try this but I’m scared I’ll screw up this awesome piece of beef. That char and perfect look inside how I prefer, I don’t like blood running, this looks on point. I wish you the best on your channel brother, I’m hooked. You deserve to be working at a restaurant or having your own if you don’t already.
Thank you so much I am retired and just love cooking for friends a family. I come from a long line of family chefs. Start small on a 2 lb steak and work your way up. You got this.
You have a great voice. TV commentator quality.
Thank very much.
Excellent. Great big beef chunk grilling video. You did it all right. Kudos from beef cooking Japan!
Thank you Japan good to have you watching from far my friend.
Great video! I need food now after watching you cook this meet
The first door was spring assisted soft close, the second, not so much LOL Great video!!!! Yummmm
Thank you.
First like... first comment... bless you my friend... from South Africa... much appreciated.
Everything about this amazing. The meat, grill, technique, sauce, even your knife looks top notch😎
LOL Thank you for that amazing compliment and thank you for watching.
i was thinking the same thing!
Beautiful work!
Thank you very much! and thanks for watching.
Your a talented man indeed! Thanks for such a relaxing and beautiful video sir! Peace ✌️
Thank you so much and very happy to have you aboard.
You are teaching me a lot about BBQ , I love it!
@@vickiedaniels2377 Thank you Vickie, so glad to teach you so happy to hear your learning.
Bro! That is absolutely beautiful! Your skills are off the chart!! Love watching you work!
Thank you very much truly appreciated.
This just came up in my recommendation and hell I like what I saw and subscribed. Love you from Dallas Texas ❤️
Thank you so much and welcome to BBQ Southern Style Bella.
Loved the video! Thank you and I liked and subscribed.
Thank you and welcome aboard.
That looks awesome! Another great video.😁👍
Oh my that’s fantastic! Love the crust
Omg that looks delicious. I love your videos and you’re easy to listen too. I hope your channel grows brotha. You should do a video of you introducing us to all your bbq toys. That would be so cool. Much luv from Richmond Tx
I need lots of man power to get all the cookers out lol
I just discovered your channel and was thoroughly impressed I not only like the subject matter of what you’re cooking the big porterhouse but I was extremely impressed with your voice your diction and your speech it was one of the best I’ve ever heard and we run an event center so I hear speakers from all over the country but believe me you have a talent and I will watch more of your videos thank you so much Randy Imel Five Oaks Lodge Jenks Oklahoma❤
Wow, and thank you so much. I am so happy to hear I come across clear to you and others such a great compliment. Thank you again and for watching and its positive feedback like this that keeps the wind in my sails God Bless.
Your channel is steak heaven for me👍💯
Thank you glad you like it.
Man that is one good looking porterhouse. I made steaks in a cast iron pan one time where I heated it up to 500° in the oven, seared it, then basted it just like you are doing here. It came out fantastic.
Thank you and yes that basting is the key .
❤❤❤Listen that COYOTE IS BAD.THANK YOU FOR YOUR AWESOME VIDEOS 😊😊ITS SHINING LIKE NEW .BE BLESS
You are so welcome thank you watching.
My mouth is watering!!!!
Very educational and entertaing video. Can't wait to cook my own Brontosaurus T-Bone 👍
Thank you, I love fire lol
awesome, love the apron also!
Glad you like it!
Fred Flintstone would approve.
Yes he would Hahahahah
great looking hunk of well-marbled beef. when done made my mouth water.
Thanks for watching
Sir I don't want to seem like I'm cheering, However you'll give Big-Moe and Myron a run for thier money !
Absolutely Spectacular Sir. 💯
Thank you, Jason, that's a mighty tall compliment lol. I live for grilling. My dad got me my fist Weber kettle at 11 years old and I was hooked ever since. I honestly would not know what to do if I had to go without my cookers, probably just die of BBQ loneliness, lol.
@@bbqsouthernstyle I concur Sir. I have a stick smoker, Weber Kettle, Old Smokey & Charbroil Propane grill. Nothing to compare to your collection. I'm a big fan of the Weber King Ranch. Looking forward to more of your tutorial vids.
Keep up the good work. BTW I'm here in the deep South in Texas.
Keep up the spectacular performance 👏
I pray that you and your family continue to receive God's Blessings 🙏
@@dsyukon Thank you Jason I am just sharing the gift the Lord gave me and so happy I can share it with people like you guys. God bless you and your family as well.
@@bbqsouthernstyle Good evening Sir,
Thank you.
Outstanding!! Your videos are just what I have been looking for. I eat basically a Carnivore diet, and your vids have made it even better. Thank you , keep them coming. What kind of dogs do you have? They have no idea how good you are to them, LOL!!
So glad!
I’m very impressed with cooking styles i did not know about, it’s really good to learn new techniques. I also just recently discovered your channel watched some of your cooking, i subscribed want you to know i like your show.
Thank you so much and glad to know you're learning a few things. Thanks for your vote of confidence sir.
Thought at first that this beautiful piece of meat was going to disintegrate. The longer you live the more you learn
Lol showmanship has its times but never to be taken for granted. Thank you for watching.
As a prof chef and cook, well done, looks perfect. Look forward to seeing more.
Thank you and you got it.
As pro chef you should know the having a chunk of meat covered in flames makes for pretty video but is the worst way to cook meat. All it’s doing is creating carcinogenic compounds as the flames combine with the proteins in the meat.
great grill
Totally impressive I haven’t had meat in over 20 years I was salivating, well done by far the best grilling I’ve seen on RUclips
Thank you for watching and welcome
This is the first bbq video that made me drool.
LOL I'm happy to had made you do that lol thank you for watching.
Great video/cook as usual! Would love to try this myself but the cost of that piece of beef up here in my area would require a second mortgage!😉 I love that cooker you used, looks very well built & versatile. Take care my friend!
Thank you for watching and when prices lower give it a shot.
Hello from Kentucky-man this is awesome👍👍👍great channel and content!!
Thank you
I really love your content! Really teaching folk out here how to grill/smoke meat❤
Thank you that's the true goal to keep the fire going so people learn and we don't loose this way of using fire to cook a meal.
@@bbqsouthernstyle i totally agree with you Chef lol
Wow! Every time I see one of your videos! Makes me hungry 😅! Thanks for sharing! “New subscriber” 👍
Thanks for subbing!
I just started watching your videos awesome!
Glad you like them!
I’m Speechless Sir!!!!
Right lol
wowsers.... that looks amazing !!
Thank you and thanks for watching
Nothing sexier than a man that can cook... mouth watering.
Thank you I appreciate that.
Damn I wish I lived next door to you, love the show Wildman can't wait to see what's coming next. Thank ya.
Nos THAT is a BEAUTIFUL roast
Thank you sir.
outstanding looking T Bone! nice job, Chef!
Thank you kindly