I remember riding my bicycle through our neighborhood with the aroma of chicken frying in any one of the homes. The aroma of my youth, wonderful memories!
Owe wow wow wow. Your chicken probably blows my aways big time lol. You have that granny touch that only love and time brings to food. May God Bless you and thank you so much for sharing and watching. Very honored to have you with us Bessie.
Grandma always put a pat of butter on each piece towards the end. She always fried chicken in a cast iron pan. Thanks for taking me back. She's in heaven now and I haven't had great fried chicken since 1986.
Me too! But I don't like the huge pieces like they sell today. When I was growing up you never saw chicken like that in the grocery store and the flavor was so much better! I had a butcher who showed me how to cut up chicken years ago and once you learn it's so easy. Thanks for showing these young people how to do it!
Our Friday night dinner at my parents in Brooklyn NYC in the Brown stone 3 story walk up. Oh the smell was Heaven. This meal you made was spot on was was on our table every Friday night at 6:00 PM I still have all my Mom's cast Iron skillets. and use them all.Yes they are from her home down in Augusta Georgia. 👍✌
I was transported to that Brownstone on a Friday night in the past. Thanks for sharing. Hold on to those skillets. Wish that I had one of my grandmother’s.
Gramma did this every Sunday for dinner! Difference being she put onions in to fry with the chicken! Mmmmm was so good. Learnt her method and taught my 3 girls the same! Hopefully their hubbys benefit from it all too!
My great aunt Ethelyn (called her Leen) fried chicken this way. Pan was a bit smaller but still cast iron. I do not have the patience to stand there and tend frying chicken. I love it but have no current experience. I'm willing to try this now that I am retired!! It was soooo good.
Knowledge is too be shared. Great advice. Was raised the same way. I'm 65. Dad born 1904. Mom born 1918. I was born 1959 and youngest of 5. Old school raised which was the best way. Simple and to the point. Grest video and channel. God bless you and your family.
OK, I see "Skilet fried chicken" I think ok, who dosen't love a good Sunday dinner? Next, I see 30.00+ min?. Long video ..BUT....I FOUND MYSELF glued to the screen...WOW! BTY your wife is an outstanding camera operator. Slow steady stable hand. Many channels lose and "Push" valuable footage when they shake and rush the camera. You guys got it solid! Cheers my friends. Mac
Excellent cooking, excellent commentary and excellent attitude sir. Your sharing is caring way of thinking is what is missing in the world today. People should pay attention to this simple fact. 😎👍
I fry my chicken just about the same but haven't tried mustard, interesting so next time I'll try that. I'm glad you mentioned don't poke the chicken while frying. I learned from my grandmother and mom to cook because they both were excellent cooks, my grandmother was a cook for the Watson family when Tom was a baby, she knew all the tricks! Only thing I need is gravy made from that oil with all the bits! Nice job man! Cast iron is the best!
Yes cast iron is the best i have my mothers big black skillets they are older then me but i keep them in good shape wow her fried chicken was the best she would cut hers up wash season it and let it sit over night in the frig cook it in her cast iron skillets with lids over them all my cousin would come to our house for her fried chicken she would cook so much chicken they could take some home i do mines the same way she did only different i have to buy wings and breast the other parts would go to waste
Thank you for sharing your secret. I am from Texas, my mother was from Tennessee and dad, Georgia. I truly can’t not tell you how mama seasoned her chicken. I do know I have always buttermilked mine. The issue I always have is the outside is crisp while the meat to the bone is not cooked enough. I am going to use your recipe. I love the idea of using mustard as I use that in my meatloaf. Thanks for sharing. Yes, as I scanned the comments I agree your voice and instructions are very professional. Enjoy, Brother.
Wow love this. I still fry my chicken this way, it's an old black southern tradition yes I said it. I talk to people about frying chicken and they tell me all sorts of crazy stuff and it baffles me when it's so simple and good this way. I do one thing different in that I like to put a lid over the top it just seems to give it a better crisp
Lol right! I also put the lid on but, I'd figured I save that for the next fry. All the water falling in the water when you remove the lid may scare some folks lol. I don't think the ready for the that lol. As a kid it always made me sleepy when my mom had the lid on frying, and I'd wake up when she took it off from all the noise.
Your fried chicken recipe is something that I have never seen before. I seen it with the buttermilk recipe, milk recipe, and plenty of salt . I can't wait to try your recipe. I'll be leaving you a comment on how well it came out and how well it taste periods❤ I love the way you prepare your chicken I can't wait to try it as soon as possible.
This is the one thing I wish I had paid attention to before my momma past on. Her fried chicken was simple, just like you show in this video. I still cannot mimic her fried chicken. I believe it was her particular technique that is missing, but yours is by far the closest I can come to momma's. Thank you so much and I really enjoy ALL of your videos.
You can always tell when a person cooks w love in ❤..... The taste n healthy meal.... Here's an opportunity to see all that poetry in motion..... I respect that.... as me always had a healthy appetite growing up. Now, in 70s I feel fit, but weigh-in bout 180. Also appreciate your encouragement to use regular, chicken; as opposed to store-bought if possible.... don't wanna get away from tradition bringing back treasured memories of down home......... thank you young sir!
Can't wait to marinade in the mustard/seasoning method. And those beans and potatoes..?!?! Are you kidding me?! What a fantastic looking dinner plate. Cheers to you and your family. Way to carry on the traditions, man. God bless ya!
Don't forget to drain your skillet, leaving enough to use the "crumbles" to make a WONDERFUL milk gravy for your mashed potatoes (with your fried chicken), homemade biscuits and corn!!! That's ALWAYS my birthday dinner since I was a young child! Fantastic anytime...but definitely on the old BD!
Well since you like sharing, how about sharing your address and a time I can stop by for some of that delicious chicken 😂. Cool method for cooking chicken and you're a great ambassador for humanity. Thank you!
another great cook Chef! I have only tried fried chicken once before and it wasn't bad but it wasn't good either. lol after watching your instructions, you've inspired me to give it another shot! thanks and keep up the great work!!
Man O man I cannot tell you how glad I am for your cutting tutorial. Everytime I cut up chicken I pretty much mutilate it even though I have watch several different techniques. Your way looks so easy I can't wait to try it.
My Granny, Momma,Aunts, and my sisters, and I all fry chicken this way. It is always the best fried chicken. Thank you for this, I enjoyed watching you make it. Now I want fried chicken! 😂
i gew up eating something like this on sundays my Grandmother would get up before every on and fry the chicken then put it in a big pot with a lid and put it in the oven on supper low then we would go to church and come home ready to eat church chicken it was amazing
Man you did it again I'm sitting here wishing I was you the guest for dinner 🎉 The only thing I would add to that meal to make it my absolute favorite his rice or mashed potatoes with gravy and peas takes me back to my childhood
My mom and grandmas had that pan too they cooked there chicken the same way and now days nobody fold there wings anymore put they out a top on the pan while cooking it too 😊😊😊
I love this & I learned from my mom & grandmom.... they didn't use buttermilk either... they fried chicken in a cast iron pan, the same wsy you did.... with the chicken being half submerged in grease... not covered like a deep fryer... I love to see this & I cook my chicken the same way ❤
My grandmother use to make a clear broth with a chicken foot in it. She cooked the chicken for hours like a Demi glacé. I’ve only seen my sister and grandmother make this chicken foot broth. Had you ever heard or seen this before. My grandmother was from the south and worked in the wealthy kitchens in NYC.
Thanks for the immediate response. It just seemed like so much work. She started with a whole old chicken or a Capon chicken ie castrated Rooster and she slaughtered it herself. Plucked it and cleaned it for hours. It boiled for hours. She sifted it from impurities and seem to repeat this over and over. Had you ever went through this process. My mother was half the cook my Grandmother was. No patience. My sister is more like my Grandmother. She used Cooper pots. She cooked low and slow. Is that the heart of Southern cuisine? I was amused at you culinary skills. You made this look simple. I enjoy learning. Thank you.
I'm 61yo and have never mastered fried chicken. Love your teaching style. Your Grandmother taught you well 💖 As soon as my housing situation changes, I'm makin' fried chicken. The mustard marinates/tenderizes the meat. I have a recipe for zucchini crescent pie that uses whole grain mustard to line the pastry shell. It's gives that twang 😋 subscribed and looking forward to you on my thread.
Been years since I made fried chicken. I used to make buttered noodles cooked in chicken stock and mashed potatoes with my chicken, comfort food, mmm. Your baked beans look amazing too.
Ain’t nuthin’ like a sharp knife in the kitchen. You have a good knife, if you know what you’re doing, you have a good meal. I have been cooking a long time, I’m 71 years old…we started young back in the day. You understand the assignment,sir. And your voice is telling the YT channel you have another calling.😊😂
Really love your videos, I'm from the Caribbean so this method of using mustard is something new for me. Im however very keen to know what's the full ingredients you mixed for that rub thanks
i’m definitely stickin’ around and definitely not going anywhere......the last time i saw chicken being cooked like this was deacon burtons grill in atlanta.....was that the inman park marta station?.....southern style!!
By request I made this chicken again. It was so good and crispy 😊 I made the Asian red cabbage slaw also. I chopped instead of using the blender, It was very tasty. Loved it! My husband enjoyed everything also.....ty 👍💯
Home fried chicken is a lost art. So glad you are keeping it alive!
I so much agree thank you!
I remember riding my bicycle through our neighborhood with the aroma of chicken frying in any one of the homes. The aroma of my youth, wonderful memories!
Right! my neighborhood too around 5-6 o'clock
You are right this is how my granny showed me to do it ❤. God bless me to be 81yrs 😂an I still do the same
Owe wow wow wow. Your chicken probably blows my aways big time lol. You have that granny touch that only love and time brings to food. May God Bless you and thank you so much for sharing and watching. Very honored to have you with us Bessie.
Grandma always put a pat of butter on each piece towards the end. She always fried chicken in a cast iron pan. Thanks for taking me back. She's in heaven now and I haven't had great fried chicken since 1986.
I'm so glad I could bring back fond memories. Thank you so much for watching.
Now that’s how fry chicken.. it even has that old school look to it I’m a 70’s baby I know good food
Lol Right! thank you.
At 68 I'm close to you. Mom grew up on a farm and fried chicken great. She went to a one room school house.
Yes indeed. I'm a 60s baby brought up in the 70s, the best time in my life. Good food for real.
Facts!! 🤗🤗
Me too! But I don't like the huge pieces like they sell today. When I was growing up you never saw chicken like that in the grocery store and the flavor was so much better! I had a butcher who showed me how to cut up chicken years ago and once you learn it's so easy.
Thanks for showing these young people how to do it!
Our Friday night dinner at my parents in Brooklyn NYC in the Brown stone 3 story walk up. Oh the smell was Heaven. This meal you made was spot on was was on our table every Friday night at 6:00 PM I still have all my Mom's cast Iron skillets. and use them all.Yes they are from her home down in Augusta Georgia. 👍✌
Yes the good old days. I still have my mom's cast iron along with mine. I have a garage filled with cooking equipment on shelves smh.
From no augusta sc taught to fry this way no changes perfection
I was transported to that Brownstone on a Friday night in the past. Thanks for sharing. Hold on to those skillets. Wish that I had one of my grandmother’s.
Dude you have a great voice! Should be on the radio . Great recipes ❤
Thank you!
Thanks for showing young people and some old people. The way you fried chicken that’s the way it’s supposed to be fried.😊
My pleasure 😊Thank you for watching.
One of the rewarding things I find being 74 is sharing my years of experience and knowledge with those who ask.
Amen to that brother I feel you.
Oh, those fried chicken dinners. My Mother fried no less than two chickens because she had a house full. You fried it beautifully.
Thank you. Sounds like she knew what she was doing.
You won’t believe how happy I am to watch you cooking without buttermilk & eggs. Thank you.❤
LOl Any time!
Your videos are a true Masterclass in southern cooking, thank you for all you do.
You are very welcome. Thank you for sharing and watching.
The crunch sound biting in the chicken sounds sooo good. This will be on the menu this week !!😊
Nice have fun!
That looks like an awesome feast. Thank you from Scotland.
Our pleasure! Thank you my friend from Scotland.
Gramma did this every Sunday for dinner! Difference being she put onions in to fry with the chicken! Mmmmm was so good. Learnt her method and taught my 3 girls the same! Hopefully their hubbys benefit from it all too!
Nice! I fry onion rings and use the oil to fry the chicken after.
If I lived in your home, I'd weigh at least 500 pounds - love your cooking!!
Wow, thank you! Lol
My great aunt Ethelyn (called her Leen) fried chicken this way. Pan was a bit smaller but still cast iron. I do not have the patience to stand there and tend frying chicken. I love it but have no current experience. I'm willing to try this now that I am retired!! It was soooo good.
You got This! Go for it.
@@bbqsouthernstyle what is the dish on the right side in the photo?
Knowledge is too be shared. Great advice. Was raised the same way. I'm 65. Dad born 1904. Mom born 1918. I was born 1959 and youngest of 5. Old school raised which was the best way. Simple and to the point. Grest video and channel. God bless you and your family.
Thank you so much. We can never forget our past right!
YOU took me back to my mothers for those Sunday dinners. Thank you , you do realize you are a national treasure. Keep binging it!!!!
Awww Thank you so much! And thank you for being part of us.
Thanks for sharing the old school way. Looks simply delicious!!!
Our pleasure! Thank you for tuning in.
This is how my grandma and my mama fried chicken, and so do I!
Nice!
OK, I see "Skilet fried chicken" I think ok, who dosen't love a good Sunday dinner?
Next, I see 30.00+ min?. Long video ..BUT....I FOUND MYSELF glued to the screen...WOW!
BTY your wife is an outstanding camera operator. Slow steady stable hand.
Many channels lose and "Push" valuable footage when they shake and rush the camera. You guys got it solid!
Cheers my friends.
Mac
Thank you! But it's a camera man lol. Great friends that work well together thank you Jesus.
My grandmother nor my mother ever used buttermilk as part of their fantastic Southern fried chicken recipe.
Right! lol
Excellent cooking, excellent commentary and excellent attitude sir. Your sharing is caring way of thinking is what is missing in the world today. People should pay attention to this simple fact. 😎👍
Thank you so much I try .
Shout out to my grandma in heaven! Oh if I could have her and her cooking again! Loved this. I grew up on skillet fried chicken❤
Thank you. I do hope you make your grandmas chicken and keep the recipe and fond memories alive.
@@bbqsouthernstyle yes!!
I absolutely will!! Thank you!! Got my cast iron ready!
Chicken looks great it's the ole time fried chicken the way it used to be!! Agreed great voice & enunciation
Wow thank you. Very much appreciated.
First time watching you. Thank you so much for teaching me how to cut up a chicken. You’re wedding band is gorgeous.
Thank you Linda! You are so welcome.
God bless those precious 60, 70, 80, and 90 year Olds!
Amen to that!!!!!!
Thank you from this 72 year old 50's baby. Much appreciate it and God bless you as well.
That looks delicious! That's beautiful fried chicken. I'm going to try the mustard instead of salt
It's 3:23 June 2,2024
I fry my chicken just about the same but haven't tried mustard, interesting so next time I'll try that.
I'm glad you mentioned don't poke the chicken while frying.
I learned from my grandmother and mom to cook because they both were excellent cooks, my grandmother was a cook for the Watson family when Tom was a baby, she knew all the tricks!
Only thing I need is gravy made from that oil with all the bits!
Nice job man!
Cast iron is the best!
Thank you right on brother!
Yes cast iron is the best i have my mothers big black skillets they are older then me but i keep them in good shape wow her fried chicken was the best she would cut hers up wash season it and let it sit over night in the frig cook it in her cast iron skillets with lids over them all my cousin would come to our house for her fried chicken she would cook so much chicken they could take some home i do mines the same way she did only different i have to buy wings and breast the other parts would go to waste
Thanks for the safety tips, Pit Master!
Any time!
Thank you for sharing your secret. I am from Texas, my mother was from Tennessee and dad, Georgia. I truly can’t not tell you how mama seasoned her chicken. I do know I have always buttermilked mine. The issue I always have is the outside is crisp while the meat to the bone is not cooked enough.
I am going to use your recipe. I love the idea of using mustard as I use that in my meatloaf.
Thanks for sharing.
Yes, as I scanned the comments I agree your voice and instructions are very professional.
Enjoy, Brother.
Thank you for watching and please let me know how it turns out for you.
Wow love this. I still fry my chicken this way, it's an old black southern tradition yes I said it. I talk to people about frying chicken and they tell me all sorts of crazy stuff and it baffles me when it's so simple and good this way. I do one thing different in that I like to put a lid over the top it just seems to give it a better crisp
Lol right! I also put the lid on but, I'd figured I save that for the next fry. All the water falling in the water when you remove the lid may scare some folks lol. I don't think the ready for the that lol. As a kid it always made me sleepy when my mom had the lid on frying, and I'd wake up when she took it off from all the noise.
Your fried chicken recipe is something that I have never seen before. I seen it with the buttermilk recipe, milk recipe, and plenty of salt . I can't wait to try your recipe. I'll be leaving you a comment on how well it came out and how well it taste periods❤ I love the way you prepare your chicken I can't wait to try it as soon as possible.
Thank you and have fun my friend!
This is the one thing I wish I had paid attention to before my momma past on. Her fried chicken was simple, just like you show in this video. I still cannot mimic her fried chicken. I believe it was her particular technique that is missing, but yours is by far the closest I can come to momma's. Thank you so much and I really enjoy ALL of your videos.
Nothing beats moms, but I think with your fine tuning you got this one.
This is one of the best cooking videos I’ve ever watched. Thank you!
Glad you enjoyed it! My hats off to you.
You can always tell when a person cooks w love in ❤.....
The taste n healthy meal....
Here's an opportunity to see all that poetry in motion.....
I respect that.... as me always had a healthy appetite growing up.
Now, in 70s I feel fit, but weigh-in bout 180.
Also appreciate your encouragement to use regular, chicken; as opposed to store-bought if possible.... don't wanna get away from tradition bringing back treasured memories of down home......... thank you young sir!
Thank you! very much appreciated.
The man sure knows how to cook and I've never seen this recipe but I'm definitely going to try it
Lol than you I try my best!
This brings me back to when life was 'down home"
Ya know!
Very nice brother that's what's on for dinner tonight thank you
Hope you enjoy thank you!
~Yes indeed...that was in my mom's kitchen & it was fabulous....just like yours. Thx
You are so welcome! Thank you for the visit.
Definitely would love to know how to make that rub. Great video, thanks for sharing!
Thank you! I have lots of videos on how to make rubs. Check out my latest ox tails video.
Thank you! I will check it out.
This is the way we fried chicken as well! Good stuff!
Ya Know!
All I can say is outstanding 😮.
Thank you thank you.
Where did you find that skillet ? That’s really nice.
Grandma is amazing and your home is so beautiful. 😊❤
Thank you so much! and thank you for watching.
Can't wait to marinade in the mustard/seasoning method. And those beans and potatoes..?!?! Are you kidding me?! What a fantastic looking dinner plate. Cheers to you and your family. Way to carry on the traditions, man. God bless ya!
Thank you so much! Blessings.
Nicely explained and you really know how to cook in a cast iron skillet ! Looks amazing. Thank you for sharing your recipe.
Thank you! Very much appreciated.
I like this gentlemans attitude!!!❤
Thank you!
I can taste the dish through YT. Looks really delicious!
Lol thank you!
@@bbqsouthernstyle you’re welcome sir!
Don't forget to drain your skillet, leaving enough to use the "crumbles" to make a WONDERFUL milk gravy for your mashed potatoes (with your fried chicken), homemade biscuits and corn!!! That's ALWAYS my birthday dinner since I was a young child! Fantastic anytime...but definitely on the old BD!
Sounds great!
Can I come over to your home? Nothing could be better! YUM!
Lol thank you!!!!
Well since you like sharing, how about sharing your address and a time I can stop by for some of that delicious chicken 😂. Cool method for cooking chicken and you're a great ambassador for humanity. Thank you!
Lol Right! Thank you. I wish I could feed the world.
Thank you for showing me how to cut up a chicken! I've honestly never done that before.
your very welcome it's not too hard give it a go.
another great cook Chef! I have only tried fried chicken once before and it wasn't bad but it wasn't good either. lol after watching your instructions, you've inspired me to give it another shot! thanks and keep up the great work!!
Thank you! You got this let me know how it came out,
Man O man I cannot tell you how glad I am for your cutting tutorial. Everytime I cut up chicken I pretty much mutilate it even though I have watch several different techniques. Your way looks so easy I can't wait to try it.
Glad I could help!
Listening to the crunch while you're eating that wing! Sounds delicious! Just like my grandma and mom used to make! And those beans look delicious!
Lol Thank you. Yes got to love that crunch.
This man is the fried chicken whisperer 👍
appreciated thank you!
My Granny, Momma,Aunts, and my sisters, and I all fry chicken this way. It is always the best fried chicken. Thank you for this, I enjoyed watching you make it. Now I want fried chicken! 😂
Thank you the stage is yours. Happy cooking.
In a word. - Beautiful. All the best from a classically trained chef. Rab
Thank you chef!!
i gew up eating something like this on sundays my Grandmother would get up before every on and fry the chicken then put it in a big pot with a lid and put it in the oven on supper low then we would go to church and come home ready to eat church chicken it was amazing
Nice! I hope you carry the torch.
Yep! That's how my grandmothers, my momma and we've always done it too!!! No need to reinvent the wheel when it always "rolls" this good!!!
Of course. We didn't have a fry later! That was something they were trying to push on America in a 1950s era
Oh yes man he is rolling and rolling on a river just like Creedence Clearwater and John Fogerty
Man you did it again I'm sitting here wishing I was you the guest for dinner 🎉 The only thing I would add to that meal to make it my absolute favorite his rice or mashed potatoes with gravy and peas takes me back to my childhood
Thank you thank you.
I appreciate your sharing; enjoy watching and learning. Thanks and God Bless.
You are very welcome! Pleasure is all mine.
And on top of this you are an artist and a photographer
Yes I am.
I will have to make this very soon! Thank you for sharing your recipe!
My pleasure 😊. Thank you for watching.
That chicken was soooo crispy w very little flour I love it!
Thank you 😋
Dude, I love your channel! I'm, 52 and I'm calling 30 year old, dude.
No worries thank you!
Just found your videos, you are a great cook. Can't wait to see more.
Thanks so much! 😊 Welcome glad to have you with us.
My mom and grandmas had that pan too they cooked there chicken the same way and now days nobody fold there wings anymore put they out a top on the pan while cooking it too 😊😊😊
Amen to that!
Yum!!! I think I'll have to make some chicken and especially want to try making those delicious looking beans! Thanks for sharing!❤ 👍🏻
Thank you have a great meal.
Like your passion for cooking old school.
I appreciate that, thank you for watching.
Outstanding!
Thank you thank you.
I love this & I learned from my mom & grandmom.... they didn't use buttermilk either... they fried chicken in a cast iron pan, the same wsy you did.... with the chicken being half submerged in grease... not covered like a deep fryer... I love to see this & I cook my chicken the same way ❤
Nice! nothing beats it right.
@@bbqsouthernstyle yes you are so right ❤️
My grandmother use to make a clear broth with a chicken foot in it. She cooked the chicken for hours like a Demi glacé. I’ve only seen my sister and grandmother make this chicken foot broth. Had you ever heard or seen this before. My grandmother was from the south and worked in the wealthy kitchens in NYC.
Yes Maam! and I have eaten chicken feet soup. She just made a stock you grandmother with the feet.
Thanks for the immediate response. It just seemed like so much work. She started with a whole old chicken or a Capon chicken ie castrated Rooster and she slaughtered it herself. Plucked it and cleaned it for hours. It boiled for hours. She sifted it from impurities and seem to repeat this over and over.
Had you ever went through this process. My mother was half the cook my Grandmother was. No patience. My sister is more like my Grandmother. She used Cooper pots. She cooked low and slow. Is that the heart of Southern cuisine?
I was amused at you culinary skills. You made this look simple. I enjoy learning. Thank you.
My best part is the pit masters taste!!✌️🇺🇲
Mine too! Thank you.
The crunch says it all
Lol Right!
That a fantastic knife
That's how I cut my whole chicken when frying or baking. Great cooking.
Nice! Thank you for sharing and watching
Fantastic- thank you for sharing 🙏
Glad you enjoyed it thank you for watching.
I'm 61yo and have never mastered fried chicken. Love your teaching style. Your Grandmother taught you well 💖 As soon as my housing situation changes, I'm makin' fried chicken. The mustard marinates/tenderizes the meat. I have a recipe for zucchini crescent pie that uses whole grain mustard to line the pastry shell. It's gives that twang 😋 subscribed and looking forward to you on my thread.
Thanks so much I pray you get settled soon and safe my friend.
I love it looks like my grandma chicken who's no longer with us anymore & I bet it test like her too I got to try it. Thank you.
You so welcome. I hope you make this and bring back some warm memories to the family.
Can you post a video for fried chicken livers?
It's the same exact method. Change nothing and your good to go my friend. Hope this helps and thanks for watching.
First time e watching your video, thanks for sharing
Welcome! Thank you for watching.
Great video! Looks like I might be frying some bird tonight.
Sounds great! Thank you.
Been years since I made fried chicken. I used to make buttered noodles cooked in chicken stock and mashed potatoes with my chicken, comfort food, mmm. Your baked beans look amazing too.
Thank you! sounds like you are a good cook too.
Ole school frying in a cast Iron , don't get no better then that. I see fryed grouper on the horizen.
Right!
Ain’t nuthin’ like a sharp knife in the kitchen. You have a good knife, if you know what you’re doing, you have a good meal. I have been cooking a long time, I’m 71 years old…we started young back in the day. You understand the assignment,sir. And your voice is telling the YT channel you have another calling.😊😂
Lol thank you so much and thank you for watching. I hope I make 71. Cheers to good health my friend.
@@bbqsouthernstyle 🥰
Really love your videos, I'm from the Caribbean so this method of using mustard is something new for me. Im however very keen to know what's the full ingredients you mixed for that rub thanks
Thank you very much!
I wish I had you around the house. Looks great.
Thank you and thanks for watching.
I am going to learn something from you. Just found your vids, and love your complete honesty. And well. soul. I love it @@bbqsouthernstyle
Amazing. Love your giving attitude. Think were kindred spirits. Man that looks good. I'm hungry
Thank you! Blessings your way.
Damn it! It’s 23:29 in rural Kentucky and now I’m HUNGRY!!! 😂😂😂
Lol
My cousin used this technique to fry some wings. Delicious ❤❤❤
Good stuff! Thank you for sharing and watching my friend.
i’m definitely stickin’ around and definitely not going anywhere......the last time i saw chicken being cooked like this was deacon burtons grill in atlanta.....was that the inman park marta station?.....southern style!!
Nice!
WELL DONE VIDEO SIR! YOUR CAMERA SHOTS AND VOICE EXPLANATIONS ARE TOP NOTCH! GLAD I FOUND YOUR CHANNEL!
Welcome aboard! Thank you. Glad you like the show. We have a lot more on the way!
New subscribers and excited about it. Chefs kiss 😊
Welcome!! and thank you. We have a great summer ahead with lots of shows. Glad to have you. Stick around!
@@bbqsouthernstyle can’t think of a thing you can do to kick me out the family. I pray you and your family stay safe and well. Now get to cooking☺️
You sound like a military man who cooks beautifully.
Thank you, I appreciate you watching.
By request I made this chicken again. It was so good and crispy 😊 I made the Asian red cabbage slaw also. I chopped instead of using the blender, It was very tasty. Loved it! My husband enjoyed everything also.....ty 👍💯
Nice sounds great! Glad you guys enjoyed the meal that put a huge smile on my face! Thanks for sharing and watching Rhaina.
@@bbqsouthernstyle ty 👍💯
Number 1 keep the chicken cool. I never knew that. The chicken is just lovely,yummy yummy
Thank you so much
Im 75 yrs. My old school is still to fry chicken in my iron skillets.
Nice! Bless you. I hope I am still frying when or if I make it to 75. You are truly blessed my friend thank you for sharing and watching.
Very nice cooking. I bow to you.
Thank you very much. Thank you for stooping in.
Great video!
Glad you enjoyed it thank you.