This is awesome! I'm having this tonight. Fish and Chips used to be a weekly meal as I was growing up. Today you'd be hard pressed to find a Fish & Chips place anywhere. Thank you for this reminder Sir!
Oh my goodness! That looks amazing!!!! I appreciate how you don't salt things "to death" like some folks do - you allow the flavors to come out without being overshadowed by too much salt! Thanks for guiding us through this meal!
Hey 👋🏾, you just taught me how to make Tartar Sauce 🤗 awesome! I guess I could have youtube how to make it.... but I will try your recipe. I love fish & yours really looked good... I'll try the beer batter as well... Nice show... that you for sharing ❤️🙋🏾♂️
Wowwwwwwww, I am so hungry now. This is a awesome Video. You are so good with food and i am glad your not a fuzzy cook but the way God Made it to be from you. God Bless.
Thank you for being you 🎉 To remember back to the old days of grandma's cooking Nothing can ever replace the day's of old school way's that was and forever will be ❤
I stuck around and didn't go anywhere (lol). The fish 🐟 & chips looks scrumptiously delicious. Once again I enjoyed this video. Nice clean kitchen and great presentation of your food. 👍
I am really enjoying your channel. I am a relatively new subscriber and I never miss a video... Great food, the best voice and the best hat. Have an exceptional day
Owe wow thank you. I Always see you commenting, and I very much appreciate you. Its people like yourself that make doing this fun. Thank you so much for watching and sharing my friend! P.s I hope I can get my fat head back it that hat now lol.
Everything looks so delicious 😊 Omg, I have to make this fish. I saw the Cole slaw video and the mustard fried chicken and want to try those too. I love making sweet potato fries 😊 thank you for the recipes 👏😋💯
I can’t have fried fish but I used your seasoning with beer, lemon and baked it. It was great. I can’t have salt. Thank for your tip. I use my filet knife. Cuts like butter with my salmon. I made fish head soup. Put the fish head in cheese cloth. No scales no bones. Like a Demi glacé. Freezing nice too. I have canning jars. Thanks. I can’t have fries so I got boiled finger potatoes.
I'm glad you enjoyed the video and it sounds like you are great at improvising. There are so many ways to cook healthy and still make great food. Awesome job.
Can't believe no comments. Damn. Okay, I think your channel is pretty awesome. Learning a good bit. Entertained to. Wishing all the best for your channel. Glad I found it.
Really enjoyed video you are definitely a pro.never saw the fry cutter u used before.if possible would appreciate info on where to purchase one.thankyou again.
New Subscriber and enjoying content. Quick question: are you cooking on an electric stove or induction cooktop. Thanks in advance for any response as I binge watch other videos of yours.
OMG! What’s your address?? I’m coming over. I love your videos! So relaxing hearing your calm voice no stupid music either! My favorite guy to watch! Thank ya Sir. ❤❤
I’m from Texas love the accent and the hat. I enjoy the recipes. I’ve even learned a thing or two. I like the fact that you take the time to personally respond to all of your subscribers comments. Most RUclipsrs aren’t that invested in what their audience has to say.
My husband loves this fish. He requested this for dinner. I am using Tilapia and seltzer. Ty for the delicious fish recipe 😊 I am serving with mashed Sunday potatoes and carrots 🥕😊
I just made the fish and sweet potato chips. I must say, the fish recipe is really great. I used whiting and seltzer and the spices you used plus some seafood spices. The whiting stayed whole and fried up so crunchy and fast! There were these little crunchy mini pancakes in the pan...lol. very tender fish too. I made the sweet potatoes after. I tossed them in an egg and some Cajun spices and then 2Tbs. of corn flour. The oil was clean and they came out great 😋💯 ty for the delicious recipes 😊still have to try the cole slaw!
I want to eat that right NOW!( but it’s 11:00 pm here 🙁)…… I’ve been obsessed with watching your videos so consider me a new subbie… ….. thanks for all of your carefully prepared, and beautiful food vids!! ❤️
Hello Chrisy and welcome. Thank you for staying up to watch lol. I'm a late person too. I hope you find lots of great ideas we have for you to try and make yours. Stick around, don't stay up too late, and don't go anywhere!
Looks great, opening day fishing next weekend at the lake. Going to give it a try. Heres a dip for you that I invented, wife and kids love it, Aioli sauce and Sweet Red Chilli Sauce fifty/fifty, few drops liquid smoke, few shakes powdered clove, mix well and enjoy
love your channel u are a great cook (so am I ). have u ever tried to use half beer and half vodka , its amazing most crispy skin u will ever gett , i also do half flour and half rice flour makes itt much mroeo crispy trty it nextt time. keep up the great videos
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Those fish and chips look so delicious. Beautifully done.
Thank you Thank you!
Heck of a save on that batter! I learn something everytime i come here. Thank you!
Lol thank you. Sometimes working on camera you forget things once the cameras are on.
This is the best youtube channel I have ever subscribed to. Sir I am so glad you do this! THANK YOU!
Welcome aboard! And thank you for hanging out with us. We have a ton more on the way stick around.
This is awesome! I'm having this tonight. Fish and Chips used to be a weekly meal as I was growing up. Today you'd be hard pressed to find a Fish & Chips place anywhere. Thank you for this reminder Sir!
Right! Sometimes we have to go back and never forget. Have a great meal my friend glad I could help.
That's exactly how you do glad you showed how to get the consistency right pretty amazing like your channel
Ooopps!!!
Oh my goodness! That looks amazing!!!! I appreciate how you don't salt things "to death" like some folks do - you allow the flavors to come out without being overshadowed by too much salt! Thanks for guiding us through this meal!
Any time and thank you for sharing and watching.
Right
Hey 👋🏾, you just taught me how to make Tartar Sauce 🤗 awesome! I guess I could have youtube how to make it.... but I will try your recipe. I love fish & yours really looked good... I'll try the beer batter as well... Nice show... that you for sharing ❤️🙋🏾♂️
Awesome, let me know how it turns out for you and thanks for watching.
Hi! All the food looks so delicious to eat! You're an expert at cooking! Thanks for sharing! Great video!
Thank you so much! And thanks for the kind words glad to have you with us.
Thank you very much!
You're very welcome!@@bbqsouthernstyle
That final plate made my gills quiver! 🤩 This is my favorite cooking show. Outstanding dish!
Thank you so much and very happy to have you here.
Wowwwwwwww, I am so hungry now. This is a awesome Video. You are so good with food and i am glad your not a fuzzy cook but the way God Made it to be from you. God Bless.
Thank you so much 🤗Blessing your way .
You are a wonderful teacher.
Thank you. I try.
Thank you for being you 🎉
To remember back to the old days of grandma's cooking
Nothing can ever replace the day's of old school way's that was and forever will be ❤
You are so welcome
I love beer battered fish chef and as always you make the perfect dishes. Thanks for sharing🙂
Yes, you never go wrong with some beer batter. Thanks so much for watching.
😊😊WOW SOUNDS GOOD AND LOOKS SO GOOD. THANK YOU FOR THE RECIPE..AWESOME DISH. BE BLESSED.
Thanks so much. Blessing your ways as well.
Awesome channel bbq and so much more keep up the great work
Thank you glad you like it. Will do.
I stuck around and didn't go anywhere (lol). The fish 🐟 & chips looks scrumptiously delicious. Once again I enjoyed this video. Nice clean kitchen and great presentation of your food. 👍
Thank you so much!
I am really enjoying your channel. I am a relatively new subscriber and I never miss a video... Great food, the best voice and the best hat. Have an exceptional day
Owe wow thank you. I Always see you commenting, and I very much appreciate you. Its people like yourself that make doing this fun. Thank you so much for watching and sharing my friend! P.s I hope I can get my fat head back it that hat now lol.
Looks really delicious. Cant beat a good fish fry. Thanks for sharing!
Thank you! definitely can't go wrong on the fish fry right.
Everything looks so delicious 😊 Omg, I have to make this fish. I saw the Cole slaw video and the mustard fried chicken and want to try those too. I love making sweet potato fries 😊 thank you for the recipes 👏😋💯
You are so welcome! Please let me know how your meal was and thank you for watching and sharing.
@@bbqsouthernstyle ty, I will ☺️
Man! There YOU go. Now I have to go get some Cod. Gotta try this one. Great job.
Lol thank you sir!
My favorite....boy you something else......
Thank you I try!
Good looking fillets.
Thank you! Got them in Florida over the weekend at a fish store.
Sweet.
Much love all the way from Fort Worth Texas 😊
Roger that! Much appreciated. Thank you for all you do for us sir.
Fosters was my husband's favorite beer.
Lol Nice! I just cook with it.
Looks delicious. I'm going to do it your way ❤😊
Thank you and have fun be safe.
Thank you. New subscriber also, and have shared
Beautiful, I appreciate you. Thank you for watching.
I can’t have fried fish but I used your seasoning with beer, lemon and baked it. It was great. I can’t have salt. Thank for your tip.
I use my filet knife. Cuts like butter with my salmon.
I made fish head soup. Put the fish head in cheese cloth. No scales no bones. Like a Demi glacé. Freezing nice too. I have canning jars. Thanks.
I can’t have fries so I got boiled finger potatoes.
I'm glad you enjoyed the video and it sounds like you are great at improvising. There are so many ways to cook healthy and still make great food. Awesome job.
Looks Incredible!
Thank you and thank you for watching.
U r the best I’m never to old to learn,thank u
You are so welcome! Thanks for watching and the great feed back.
I will be ordering a fry cutter. You learn something every day.
Lol I hear you!
Can't believe no comments. Damn. Okay, I think your channel is pretty awesome. Learning a good bit. Entertained to. Wishing all the best for your channel. Glad I found it.
Thank you and welcome. Glad to have you watching.
Really enjoyed video you are definitely a pro.never saw the fry cutter u used before.if possible would appreciate info on where to purchase one.thankyou again.
Thank you. Mine is like 20 years old . Try amazon or bed bath and beyond.
Looks delicious.
Thank you, hope you give it a go!
Fine looking fish….and chips.
Do you filter and reuse the oil or once and done? Have a great day.
Thank you. yes, I save my oil only if I am going to fry again that week. Strain it and keep it in the fridge after it cools.
Thank you…
A little black pepper 😅 . Thanks for the recipe. I will try it out.
Yes lol your welcome.
But it a good heat 🥵 🔥 ☀️
I love watching this channel but dam you make me hungry all the time 😂
Thank you and thanks for watching.
Looks great 👍. Thanks for sharing
Thanks for watching.
New Subscriber and enjoying content. Quick question: are you cooking on an electric stove or induction cooktop. Thanks in advance for any response as I binge watch other videos of yours.
Thank you and welcome. Thats just a regular stove top. I find inductions to not get so hot.
Stick around, don't go anywhere... that looks delicious
Thank you for watching.
Can't wait to try this.
Its a good one. Nice and light too.
Oh my, looks so delicious.
Thank you!
great video man appreciate it
you are so welcome thanks you for the visit sir.
OMG! What’s your address?? I’m coming over. I love your videos! So relaxing hearing your calm voice no stupid music either! My favorite guy to watch! Thank ya Sir. ❤❤
1313 Mockingbird Lane lol. Thank you so much.
@@bbqsouthernstyle 😅😅😅
I’m from Texas love the accent and the hat. I enjoy the recipes. I’ve even learned a thing or two. I like the fact that you take the time to personally respond to all of your subscribers comments. Most RUclipsrs aren’t that invested in what their audience has to say.
Awesome! Thank you! It's always great learning new things. Glad I can help!
I'm in! Thanks! It's going down!!!!!!!
Excellent! Thank you for watching.
Wow thanks for this wonderful recipe👍
I'm glad you enjoyed it! Thank you.
I so…love fish. But…would love to make this at home. I have a deep fat fryer. And the beer batter is even better.
Yes you know it.
Awesome as always, delicious food as usual. Much love from YUMA, AZ 💙
Thank you 😋 AZ
Looks amazing. I might pick up some catfish this evening from Publix. Thumbs-up given 👍
Roger that! thank you.
Two cans of beer, one for the batter and one for the belly! ;)
LOl I don't drink. I just cook with it.
You did a great job on that fried fish can’t wait to try that recipe!!! Thanks for sharing!
Thank you, I hope you give it a shot.
My husband loves this fish. He requested this for dinner. I am using Tilapia and seltzer. Ty for the delicious fish recipe 😊 I am serving with mashed Sunday potatoes and carrots 🥕😊
Sounds great! Have a great dinner. Blessing your way.
@@bbqsouthernstyle ty, you and yours also 🙏🙂👍
Chef u r the best now I know how to cook beer battered fish,now those chicken feet I laughed so hard lol have a great day
Lol I keep it real lol.
I just made the fish and sweet potato chips. I must say, the fish recipe is really great. I used whiting and seltzer and the spices you used plus some seafood spices. The whiting stayed whole and fried up so crunchy and fast! There were these little crunchy mini pancakes in the pan...lol. very tender fish too. I made the sweet potatoes after. I tossed them in an egg and some Cajun spices and then 2Tbs. of corn flour. The oil was clean and they came out great 😋💯 ty for the delicious recipes 😊still have to try the cole slaw!
Nice! Sounds like a dinner I would be at lol. Thank you for sharing and watching.
@@bbqsouthernstyle ☺️
Thats it - I'm moving onto the farm; I hope you and your spouse don't mind. Don't call the cops - I'll chip in on chores LOL
LOL. Uh oh... Thank you so much for watching. The chickens get fed promptly at 6.
@@bbqsouthernstyleIm on it 😂😂😂 Love your channel, Sir.
😂😂 Is that my all time favorite,the best Dukes ..You did good ,I love cod .But my favorite is a mess of blue gill ...😊😂
Thank you. I did a blue gill on this channel. I love them.
Great fish! I like hush puppies with my fried fish. I've also recently started liking curtido, but I've never tried your Asian cole slaw.
I like them too. Give the slaw a try I think you will like it .
I want to eat that right NOW!( but it’s 11:00 pm here 🙁)…… I’ve been obsessed with watching your videos so consider me a new subbie… ….. thanks for all of your carefully prepared, and beautiful food vids!! ❤️
Hello Chrisy and welcome. Thank you for staying up to watch lol. I'm a late person too. I hope you find lots of great ideas we have for you to try and make yours. Stick around, don't stay up too late, and don't go anywhere!
Love your dishes. I'm guessing Walmart store bought. Great video.
Thank you. No fish from the mart, local fish monger.
Your good. Your good. 😊
I try, thank you.
Looks great, opening day fishing next weekend at the lake. Going to give it a try.
Heres a dip for you that I invented, wife and kids love it,
Aioli sauce and Sweet Red Chilli Sauce fifty/fifty, few drops liquid smoke, few shakes powdered clove, mix well and enjoy
Sounds great!
Hi New Subscriber and enjoying everything, just wish I knew what your blend of seasoning is, I love the no salt, keep up the great work!
Thank you! you and me both lol I make them up as I need them.
It look good
Thank you.
How do keep things warm before serving?
Try a low oven at 150 deg.
This is awesome
Thank you my dear!
@@bbqsouthernstyle Welcome anytime
Yum! I'm so making this!
Wonderful!
Thank you for sharing : LIKE 731 for you :) I wish you a wonderful weekend
Thank you! You too! And thank you so much for watching.
Should be able to order a dish😅
Maybe one day! lol
O MY GOSH!! OK, NOW I'M HUNGRY!!😂😂😂😂💜💜💜
Lol Thank you!
Is there any other liquid you can use besides beer?
any thing carbonated.
I never had asian coleslaw. I bet you that taste good did you add horseradish?
That one did not get horseradish. Thanks for watching.
love your channel u are a great cook (so am I ). have u ever tried to use half beer and half vodka , its amazing most crispy skin u will ever gett , i also do half flour and half rice flour makes itt much mroeo crispy trty it nextt time. keep up the great videos
Sounds great! Thank you. I may have to try that one.
Do you own a high end RESTAURANTS or something
No restaurants for me to mush work. lol
Thank you. Yummy. Sure enjoy your channel.
Thank you! I very much appreciate you watching and sharing.
Don't run from the grease. 😂 Is soo me.. Because I definitely will run 🏃♀️ from the grease. Lol
Nooo lol you will get splashed.
❤❤❤❤❤
Thank you! glad you love it and thank you for watching.
Do you have a video tutorial for your salt free rubs a spices.
I do it's in the pork chop video with the apples in the photo
Looks good ❤😅 Damn
right!
Good morning. Nowadays I noticed a lot of people is using so much season in their food I want to know why? Have a nice day. 👍🏾
Flavor. But you want spice with no salt.
Thank you so much.
Yum for sure.....
Roger that! thanks.
Heavenly 😇😋
Thank you!
Quick and easy
Right! Gotta have them days.
Ohhhh yeeeeuuuhhh
Thank you for watching
looks good, but if you lightly flour the fish first the batter will stick better
Good tip thank you!
You put a lot of seasonings in that fish it will be salty
I make all my own salt free rubs and spice blends. Hope this helps thank you for watching.
Ugh did he just say that lard is healthy?
Yes I did. Check out my cooking with lard video. You may change your mind.
Great video. I absolutely love your content. It would be amazing if you started doing videos on farming.
Thanks for the idea!