London’s Most Expensive Fish and Chips! WORLD RECORD!!
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- Опубликовано: 5 авг 2024
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🇬🇧 LONDON (England, United Kingdom)
1️⃣ Ben’s Traditional Fish and Chips
📍200 Shaftesbury Ave, London WC2H 8JL
👨🍳 Ben (Owner)
⏰ 11 AM-11 PM
🐟 COD ROE & CHIPS
Batter (Flour mix w/Water), Cod (Classic) & Haddock, Potatoes (Freshly Cut), Pre-made Mayo, Ketchup, Tartare Sauce, Cod Rolls (Fish Eggs, Salt, Oil, & Tomato Sauce, Herbs, Oil, Basil), Lemon.
🍽️ » Crystelle Pereira 🙋🏽♀️
💸 £11.00 GBP / $13.84 USD
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2️⃣ Rock and Sole Plaice
📍 47 Endell St, London WC2H 9AJ
👩🍳 Ali (Ex-Owner)
⏰ 12-10 PM
🍟 FISH & CHIPS (Cod)
Batter Mix (Flour, Water, & Butter), Cod Fish Meat, Potato Cuts. Fry. Garnish w/Parsley & Pair w/Tartare Sauce.
🍽️ » Crystelle Pereira 💁🏽♀️
💸 £21.00 GBP / $26.54 USD
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3️⃣ Theo's Home Studio
👩🍳 Theo Michaels (Chef)
🍤 TURBOT FISH & CHIPS
Turbot, Flour, Champagne, Oil, Potatoes, Peas, Mint, Vinegar, Salt, Pepper.
🍽️ » 🙋♂️ Josh & Ollie 💁♂️ (JOLLY)
💸 £184.25 GBP / $229.00 USD
Timestamps:
0:00 » Intro
0:30 » Fried Cod Roe & Chips (Location 1)
0:28 » 1st Meal w/Crystelle
05:09 » First Bite - Fried Cod Roe
06:05 » Cod Meat Fish & Chips (Location 2)
08:08 » 2nd Meal w/Crystelle
10:25 » Expensive Turbot Fish & Chips (Location 3)
14:25 » Eating w/Josh & Ollie (JOLLY)
17:49 » Recap & Most Worth It?
18:24 » Bloopers & LOLs
19:59 » Shoutout to Co-Hosts!
20:29 » Outro (Peace.)
#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #Food #Travel #GreatBritain #BritishFood #FishAndChips
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | www.ellennguyen.com/ | / ellennguyenofficial | / hnguyenuk1
CO-HOSTS » Crystelle Pereira (Chef, Baker, Author) | / crystellepereira
Josh Carrott & Ollie Kendal (JOLLY) | / @jolly | / koreanenglishman | / olliekendal
Theo Michaels (Chef, Author, Presenter) | / theocooks | fivedinners.com/ (Recipes & Meal Planning)
Selected tracks via Audio Network 🛆
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❤❤❤
How is this 3 day ago
Watching from Philippines ❤❤
White Pickled onion vinegar is the way to go
Ok👍👍👍
I usually dislike "the most expensive xxx possible" because they ruin it with truffels, gold leaf and expensive caviar. It should be like this, great quality base ingredients without adding extras just to add to the cost.
Spot on.
It's really pretentious when they add everything but the kitchen sink. Just let the ingredients speak for themselves.
the worst is when there's like "this is the most expensive drink the world!" and it's just a martini with like diamonds coated on the rim😐
Tbh this looks atrocious also… THE batter was horrible and thick.. Next to a naff jenga stack of poorly made chips.
Yes to that! Its almost like they forgot to respect the original recipe in most of these expensive dishes
Turkish cook learns to cook english food from Italian chef😂
And guess what. The majority of Americans have learned recipes from people who don't originate from America. What point are you making.
@@sneer0101 Dont get your panties in a bunch. Im pointing out the absurdity of the cultural mixing.
@@sneer0101 Secondly Im not from America so I wouldnt know, Im South African. Thirdly why are you finding that comment offensive, its a joke by the clearly defined laughing emoji. Get a life will you.
@@bradleypenrith hey, you boers are at least still real people.
Not like these funny Brits 😂😆
Still speaks terrible English
As an ex Fish Filleter from Peterhead in Scotland, I nearly cried at the way Theo carved up the Turbot.
what an absolute disaster hahahahaah from Ayrshire....
I mean, I feel like I would be a little more sad about being from a place called Peterhead. But I can't really talk. As an American, I feel great shame about being from a place called Georgetown. For obvious reasons. 😅😅
Those knives were struggling through that fish.
Glad to read your comment just now, because i had the exact same horrid feelings and thoughts when he started 'butchering' that Turbot. And after cutting off the wings he said: "That's trash" A legit chef would álways use the wings and bones to make a stock out of..
@@vinniekay0967 hurts me inside how so many chefs teach to just throw away everything but the fillet. Even gordon ramsey on hells kitchen always throws away the bones, eggs, etc. Well, actually that show might as well be all about wasting food, but thats another topic.
"im actually quite scared of animals, mmm yea, i dont mind eating them" 🤣🤣🤣
But i doubt God created Turbots to be misused for fish and chips only to crate YT clicks.
She’s so funny in such a cute way lol
"I was assaulted in kindness."
Sonny's humor, i swear 😂
10:20
NO WAYS😂
I love Jolly and the Korean Englishman but I never realized how much Olly matches Sonny's energy. There needs to be more collabs 1000%
a collaboration i didn't expect but much needed
Jolly really pander to Americans with their overhyping of food.
They're just looking for more subs. Nothing else.
@sneer0101 funny that I'm not american 🤣 love them and sonny 💖
@@sneer0101 did somebody call a waaaahhhh-mbulance? 😢
@@sneer0101classic pompous cringe comment
Me watching...."huh that looks like Ollie's kitchen" ....Cut to Josh and Ollie at the table 😂
Seeing Josh and Ollie is such a pleasant surprise!! My two favourite RUclips channels making a video !! Up next , make a series together
Sonny & Jolly on one video, I'm in food heaven, well done guys for getting together
@@jackpointer590 nah
To call people plebs?
Nah the one british dude was disrespectful for putting vinegar on an already beautiful dish. That's like putting A1 sauce on a filet mignon
@@justsul1337 Ollie is known for having an unrefined palate and liking bland foods, he represents the perspective of the average Englishman. Josh is more of a foodie who has experienced international cuisines and appreciates sophisticated dishes. They make a good pair.
@@justsul1337 vinegar on battered fish is a staple in the Uk, if anything its more disrespectful he wasnt offered it.
"How did you become so passionate about fish?"
"I like cooking fish"
other people just wait for hours just to catch them, but do not want to eat them....
Brilliant show, amazing crew, awesome Sonny - total honour to take part in the challenge!
Wrong knife with that fish bud
5:20 gotta love a chef that goes out and checks tables also.
Chef: - I'm a bit nervous cause I know Sonny has a refined palate, a sophisticated taste....
Sonny: - ... and in the next episode I'll be visiting Elbonian McDonalds to try their unique menu with the burgers made from donkey testicles and rat tails!
Nice forgotten weapons reference
13:20
This killed me
"Sonny has a refined pallet"
*Meanwhile, hes downing whipped creme*
I was like wait, he has a what a who 🤣🤣🤣
Whipped creme Directly from the can! Too funny
It's commonly known as squirty cream in the UK.
@@MeStevely Seriously? That is a wayy better name, no fair 😭
That's the best way to consume it.
Yesss!! You met up with Josh & Ollie! I love it when my favorite RUclipsrs collaborate! They did a Michelin Star fish & chips episode that was really good you should check out!
I follow both Korean English man, Jolly, and Best Food Ever!!!! AWESOME TO SEE YOU GUYS ALL TOGETHER !!! ❤❤❤
Not Ben being his own paparazzi as he nervously/proudly stalks Sonny eating his dish😂
Theo immediately rushing over with the vinegar is everything
I like how they had subtitles for the Englishman.
This was a particularly fun episode. Normally you get a person or two who don't get Sonny's humor (which is funny on its own), but everyone involved here seemed to not only get the jokes but seemed excited to roll with things. 👏👏👏
Sonny, at the end of the video, red-cheeked and half-bent from drinking beer all day, gives me genuine life! 🤣
Did you note on the expensive fish, when served up, Josh and Ollie’s beers had a great fresh head. Sonny’s was flat looking, as he’d obviously been into it previously and with oil from the fish, the head vanishes immediately… 😂 😂
Glad to see Josh and Olly join you.
Love to see it
@@jeremybiwer8756 nope
The one british guy was flat out disrespectful for putting vinegar on that last fish even after his partner told him not to. That's like putting A1 sauce on a filet mignon or a slow cooked tomahawk steak.
@@justsul1337 it's like he says; it doesn't take away from the flavor, just adds another dimension to it
@@justsul1337clearly you’ve never watched jolly lol
*No man is too rich til you leave the earth you leave with nothing*
well at least the rich achieved something in life before that person dies. his kids will probably inherit the fortunes and pass on to the next generation. cycle of life.
true.but.i.wont.die.poor
We live in this earth, we gotta play our part...He's living life while he is still alive...
Yeah got to play your part start early with diversified investments in stocks, bonds, and real estate. Maximize contributions to tax-advantaged accounts like 401(k)s and IRAs. Regularly review and adjust your strategy to ensure security.
People dont understand that the prices of things are never going back down. This inflation is deeper than we think. Those buying groceries are well aware that the real inflation is much over 10%. The increments dont match our income, yet certain investors still earn over $365,000 in stocks and assets. Wish I could accomplish that.
Have u ever complimented the fish?
No im actually scared of them lol. Sonny never ceases to add humor in serious conversations.
the owner of the first store looking at sunny eating from a distance lmao 3:21
Friggin hilarious
Hey its Josh and Ollie! Didn't expect this collab ❤
@@laya7061 completely unnecessary
i love how he puts subtitles for the restaurant owners like it’s a foreign language 😂
WOW, thank you Sonny.
I, appreciate you uploading these types of videos.
I, never knew about this .
Looking, forward for more 🥰!
NAH! Was not expecting Josh and Ollie :D Awesome collab
OMG the ending was an unexpected laughter bomb! 🤣🤣🤣
Best Co hosts ever
Total laugh
Sculling Champagne out of a bottle
I love Josh’s reaction to Sonny and Ollie’s interaction, like he’s thinking “great now there’s two of them.”
""more passion than a vegan activist" might actually be true lmao
So glad your adding bloopers 😅. That chick thinking you were in Spider-Man was awesome hahaha
Excellent episode! Thank you so much!
I kinda expected to see Sonny doing the Python's silly walk at the end.
£25 for fish and chips!! London prices are real! Looks like a great fish n chips I grant you, but my local fish shop sells the same for £13 and portions are bigger.
About 8 quid by me. They don't do cod anymore though it got so expensive!!
15 pound for large cod and chips in north london (arsenal area)
@@stewartanderson65606.50 for regular fish and chips for me, London prices are too much
@@stewartanderson6560 I tried what were reputed to be two of the "best" F&C places in London, and wasn't really impressed with either of them. A random F&C stand in Great Yarmouth was better (probably fresher fish).
Central London. Tourist area. You can get much better prices if you actually live here. That said wages have stagnated and the effects are serious. Blame the tories mate!
you know youve won when jolly smiles and doesnt speak while hes eating lol
Who's these two island jokers anyhow?
What's "British cuisine"? Is it a real thing?
Never heard about it!
Maybe you better stick to colonizing and exploiting. That's what you're really good at. Don't really know about the rest 😂
I wasn't expecting to see Josh and Ollie in the vid! Nice one hahah 🤣🤣
I was like "this is a Jolly type video for sure" and sure enough Josh and Ollie are here lol
I am actually subscribed to Jolly and Korean Englishman, as well as to both Sonny's channels. Feels surreal when collabs like this happen.
@@OV1805 I mean you Brits talking about food? Really though?!
Goodness, there's no such thing called a "British cuisine" 😆
British cuisine is bread and meat.
@@brucelee4357 is it indeed? Are you sure?
Or is it maybe just a rumor? 😆
@@chrise-ih4ix Are you doing okay?
We’re living rent free in his head lol, the greatest empire of all time still colonising window-lickers’ brains😂😜
Your man watching you eat your cod roe in the background! No pressure 😂
It's great to see you team up with Josh and Ollie. Kudos to you all for a wonderful show! 🇵🇹✨
That Jolly collab was a curveball and I love it.
You're nailing it, keep the great work!
Yeah, but next time please with a country with an actual cuisine and food culture for a change! Goodness "British cuisine"! 😆😂
Surprise crossover I did not see coming but I should've lmaoo
Loving your British series!! Love the fact you are bringing local people on your adventures!! Keep up the brilliant content 👍🏼
As a long time viewer I have to say this format is so good. The pandemic was a problem for everyone. Keep it up!
London prices are insane!
If you go to these central touristy areas it really is. If you live here and know the right places and right people you’ll only ever spend that much on a once in a while treat. But yeh- wages have stagnated and the rich run the shop. Blame the tories mate
Jolly and Sonny! Such a great combo!
Not really
Omg two of my favorite yt content creators in one frame 😮, a collab i didn't expect ❤
As a man who's worked in kitchens his entire life. One thing I've learned is that if you drop something that's breaded and fried into oil a second time, it becomes saturated with oil and disgusting. Dont always assume something is better because it's expensive. Ive had a lot of high end chefs tell me the same.
Also you can’t hope to get the right temperature control using a cast iron skillet like that. The chips looked awful.
the stuff inside does not heat up quickly enough to generate steam pressure to keep the oil out. But it is possible: fry it first time not too much, then freeze it. Then re-fry the frozen product.
As an Englishman I’m absolutely loving this series so far!
Same.
@@SD-oi9gr yeah, because there's no such thing like "British cuisine"! 😆 😂
@@chrise-ih4ix All the british have are beans, fish & chips, & eel lmao. I saw a video where a british said they had the best cuisine and the top 3 restaurants he named were french 😂😂
@@justsul1337 that's indeed funny!
They don't get it why the world won't fight over who eats their fast food first.
Nothing like US burgers, German Oktoberfest dominates the world, Italian pizza I don't have to mention, Greek food, ...
But they're so puzzled if you ask them why there will never be a Brit food chain 😂
@@justsul1337 no we dont, we have many things for example; Shepherds Pie, Cottage Pie, Lancashire hotpot, bubble and squeek, bangers and mash, full English, toad in the hole.
We have many desserts.
Banoffee Pie, Sticky toffee pudding, Victoria Sponge, Apple Pie - I could go on but next time just say you've never tried British food before you start talking shit about it, we have good food, if you dont like it after eating it then fine fair game but dont talk bad about a countries cuisine, its rude and you wouldnt see us talking bad about yours so have some respect, especially if you havent tried it before. Every country has places that sell bad food, you need to look for good places before you judge like everywhere else.
Those are probably the best Bloopers in this channel 😂
"NO WAY! I've seen you in SO MANY f'ing movies! I can't remember what movie you're in but ...." 😂
Didn't expect the Jolly guys, but I'm stoked to see them.
Sherpa's spirit will always be with you, it's always a tuff call to make but you took into account what he needed. He will always live in your heart and once the grieving process starts to ebb the happiness of the life you have had together helps. I still carry the memory of the first dog that was in my life and he passed over 40 years ago and all the dogs that have been close to me whether they have been my fur babies or family members, I feel they hold special places in my heart and even though Sherpa was your good boy and you live on the other side of the world to me I share in your grief as you have given me the pleasure of a peep into your life. I hope you can feel the love being sent to you by everyone as you have made this a community with your love for Sherpa and Thank you for sharing with us. Best wishes from New Zealand and I wait for your next update ❤
Yessss still in London. Thank you for doing a prolonged one in London 🇬🇧 🏴
@@Mellow6996 I mean he must be really skilled after all these years!
Especially in view of the fact that there's no such thing like a "British cuisine" or whatever he called it 😂
@chrise-ih4ix you're right. There is no such thing as British cuisine. But spending time in places like Turkiye I realised England has something a lot of countries don't. I could walk out my apartment in London, turn left Korean Restaurant, turn right Caribbean Restaurant, walk straight, Nepal restaurant. The restaurant diversity culture is off the map in London and I'm so thankful we opened our doors to different cuisines. Because fish and chips don't cut it🤣
@@Mellow6996 at least you can admit to it!
Being the bigger person 👍😂
@@chrise-ih4ix of course😂
There is a british cuisine though. Claiming otherwise in so many comment threads just shows how room temperature your IQ is lol.
OHMYGOD MY 2 FAVORITE RUclips CHANNELS HELLO???? KOREAN ENGLISHMAN HERE TOO??? MY DREAM
when i saw sonny making videos in london , i was praying that please collab with jolly , just at the start of the video i was hoping that jolly should be here , seeing them together made my day
It feels like Christmas
I love the fact that Sonny just stopped talking and chomping on those fish and chips.
I loved Josh and Ollie being in the video , and the bloopers 😂😂❤❤❤
10:20
Loving your new videos on British food! So refreshing compared to unusual foods abroad, which I love also ❤
There's no such thing as a "British cuisine"
We need to be real. You can't make up non-existent things. 😂😆
@@chrise-ih4ixWhat are you on? Of course there is British cuisine - it's been on display in this video and the last two.
@@CliveCooperford come on. It's a joke what they have been showing here! Goodness 😆
Let me know if you want to visit a real nation with some actual food and a tradition!
Can't make it up! 😂 Goodness
Didn't expect the last guest, was a Jolly good surprise. However wouldn't be surprised if there was a hidden Filet-O-Fish.
Three of my favorites together! Please do more collabs ❤
i love when theyre sitting down eating you can see the old dude in the shots so happy that theyre talking about his food.
As I was watching this video, I thought about the many videos from Josh and Ollie and then was shocked to see them on the video. It was awesome. Crystelle, Theo and the owner of the first chip shop made the video highly entertaining. Loved it Loved it loved it
I loved seeing an English person (6.10) speaking English, being given subtitles! 🤣 Wonderful stuff as always Sonny, ta mate!
some youtubers worry about their co hosts out shining them. im just happy to have sunny relax and let the chef talk for a change. if hes happy im happy too :)
wowww i did not expect josh & ollie collab right after watching their video
I use fresh halibut for fish and chips. It’s really good 👍
My mum used to cook halibut when I was a kid, very tasty.
@@stevebarlow3154 😋👍
I use freshly caught Brits as the kraut I am.
Because your "cuisine" is really good for nothing 😂
As a Londoner, I can safely say this is the most satisfying British thing to see
As a Londoner hows that illegal immigration working out for you?/
As a Londoner, I don't understand why people begin their comments with "As a XYZ..." as though their opinion is more credible because they are XYZ.
Rare thing to see anything british in london
@@stuckstepsis6976yeah it's londanistan now
You're obviously not. You're South-Asian. Stop stealing white identities.
"Can't expect to eat with those riff raff" made me laugh out loud, it's SO true!! London is in need on a 'snobs chippy'
Omg ! Josh and Ollie ! Love seeing all three of you guys together! 😁🥰
we have a saying in the UK - as cheap as chips - not any more :(
Fish and chips used to be the cheapest most affordable take away - not any more - $8 back ten years ago
more passion than a vegan activist is crazy lmaooo
Lol! "Sonny has a sophisticated palette" cut to Sonny straight-shotting spray cream!
Sonny and Ollie are like comedic twins I love it 🤣
Hoping the chef got 1 of those fillets!
I’m sorry sonny, but as a Londoner, £11 is not cheap. £6 I’d maybe believe you but for £11… that’s high end price wise 😂
@@MissMentats i don't think you can get that for £6 from anywhere in the UK!
nah, 11 quid is decent, ive seen a place that served less for 20 quid
Cheapest probably in Newcastle is around 12 quid now, its not the 90's anymore haha
inflation crysis for 2 years might have changed things a bit
can get a large fish and chips for about £11 at my local, would have to get a sausage and large chips for £5-6 tho
Huge props to Ali for giving the Jewish Immigrants (more specifically Sephardic Jews from Spain/Portugal via Amsterdam) their rightful credit for the creation of this amazing dish 🧡
Watching this as I'm eating my $4 fish and chips
...a bit like dressing King Charles in an Addidas tracksuit. I got the visual. Anathema😂😅.
It took my 72 year old mum out 😂
The british tradition of eating fish battered and fried in oil was introduced to the country by the Spanish and Portuguese Jewish immigrants
Love the owner of the first place hovering in the background to watch you eat 😂
My parents used to own a chippy in Birmingham in the 2000's. Cod roe and chips was £1.
It’s about £5 these days. He did have 4 roes in this though
It wasn’t even £1 for that in the 1980s….
OHMYGOSH! Josh and Ollie! 💜💜💜
So? You Brits can't cook anyhow 😂😆
Yay! The Jolly Collab made my day!
i appreciate how you always cater to a wide audience!
Just to clarify, it’s malt vinegar…a nicer flavor than apple cider or white vinegar.
Has to be the british malt vinegar or dont bother.😁
@@hkdavidtsang Amen
Cooking with rings and a watch on ? Shame on you Theo lol
I've been wanting to comment that you and Jolly should do a collab!! That was too short of a video for the sum total of your humour to be contained xD Need a longer video with you guys together!
Oh Sonny, you are so hilarious.
Keep, bringing us these uploads!
Love your vids
You should definitely travel around the UK to experience the best food we have to offer
There's no such thing as "British cuisine".
It makes more sense to invite him to admire your traffic jam or your bad weather. Believe me! 😂
@chrise-ih4ix yeah I'm enjoying it... but also is cold... just went from spain climate to manchester climate and it's like 20 °celcius less in msnchester... rainy all the time traffic jams everywhere semafor in all round abouts... madness... but at least you don't sweat as hard as in spain... 😅
@@peterpanini96 I mean I never felt the slightest envy of schoolmates telling their tales about student exchange in Britain! 😆
Come on! Breakfast "sausages" and what else they dare to call food up there 😂
Oh I love Rock And Sole Plaice, great episode!
The Vietnamese man counting is so hilarious 😂😂😂 kudos to the editors
fish and chips £12.50 - having a laugh at tourists.
Not really, very expensive rents and other costs for any restaurant in London. Fish is very expensive now too.
@@stevebarlow3154 I'm in Matlock Derbyshire. tourist area and as far away from the sea has possible; you can get fish and chips, with peas, curry etc, for about £4, if you went for a large fish it would be £7.
chips were first made in Mossley in Lancashire, this is a hill I will die on :3
Yup, Jewish saw, stole and attempting to claim…sounds familiar 🥸.
Fish and chips started up north John
@RsCloe No the first chips we know of were made in Belgium, as a substitute for fish during a very severe winter.
@@oelruof5816 The original British dish was baked potatoes and sometimes baked fish as well. Fried fish was imported into the East End of London by Jews escaping from persecution in Spain and Portugal. There is no definitive proof of where the fried fish and chips were first combined. It could have been London or it could have been Northern England. What is certain is that it was the coming of the railways that rapidly spread fish and chips across the whole of the UK.
There's no such thing as "British cuisine"! 😂
Come on, let's be real.
@@chrise-ih4ix full English, roast dinner, Cornish pasty, steak & kidney pie & potato’s are. Or are you just bricked in your head?
Omg, dream collaboration! Josh, Ollie & Sonny ☺️☺️
watching that chef work is a thing of beauty!