Dear John, I'm from Mangalore, India. I out tried your recipe for the batter. It turned out so well, and my brother, who had lived in England for many years and eaten the famed English fish n chips, liked my preparation very much. He said that it was well nigh professional. I gave full credit to you and felt that I must let you know. Thank you immensely. I hope that one day when I visit England again, I'll be able to meet you. Hugs
So kind RR, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Thanks for watching Lady P my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Nice one John. Most internet cooks make simple foods overly fancy, but your recipies are brilliant because they are not over the top or just different to stand out, they are perfect and just what we need. Thanks
Wow, thanks D, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Agreed. You don't need the entire spice rack to make good food. For example, i love making cottage pie. The only spices and seasonings i use are salt and pepper. Let the ingredients speak for themselves. I could add some thyme and/or rosemary, and that'd be nice, but you DON'T NEED IT. If your dish is good, it'll be good without needing the "cheats." The natural flavors of the food will carry the dish.
Your videos should be shown to kids in schools. You have a fantastic way of explaining things and they would actually learn how to prepare decent food from scratch. I received my skeleton gloves from you yesterday, many thanks, will do doing a bit of a binge purchase of lil equipment bits soon. Keep up the good work.
Wow, thank you so much for the support Mozzy, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
May be now I get why they say winni the poo bop it’s new but he should go in t. V show for kids making food .he makes here for Good Friday fish & chips but we eat Smokey fish but salty and hurbs and eggs like umlaet. For these day but this year get mix with my birthday so I am having my birthday today instead of tomatroe 💃🏼😇👧🏻🤩💫don’t want spoil my birthday 🎂. But this fish and chips there in England is best of best yum with batter winger and salt what els !? Haha
I made this recipe last night for my son and I. I have never been to the UK so I don’t have any experiences to compare mine to but I can imagine that this recipe is what someone would get in the UK. I followed every detail of the recipe. I even used a digital scale to get my measurements correct. I have eaten fish and chips here in the U.S., South America and Europe. This was the best fish and chips that I have ever eaten in my life! My oldest son told me that thisnwas his favorite as well. My youngest son, who doesn’t like fish, tried it and like it a lot. I used halibut and Russet potatoes. Absolutely incredible. Excellent video with proper instructions. I will be joining the Patreon. Thank you, thank you, thank you.
My Mom (91 years old) and I enjoyed a lovely supper, John. Thank you for your generous explanation and kind teaching. Happy Easter to you and your family.
Thank you, and I hope you had a happy Easter also. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
I've just tried this recipe. A huge success ! I'm from France, so I used a French lager. Thank you for this recipe! I'll use the rest of the beer to make typical crêpes.
I am having to wait for the cookbooks. As I asked my wife to get them for my birthday. Since all the meat pie recipes of John’s I have made. Are absolutely fantastic. I cannot wait to try this one also.
Fantastic! I hope you enjoy the recipe. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
John I’ve been hanging out for a decent English fish and chips ever since I moved to Australia Their batter is doughy and soft Not as amazing as this Just cooked it for my wife and I and it’s a winner Thanks legend
Thank you Douglas, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Hi John, back in the day, my mum used to use something called 'Bird's Raising Powder' in her batter, it came in a tiny tin. Eventually it became unavailable, so I wrote to Bird's to ask why. They came back and said it had been discontinued but if I wanted a substitute, add a small amount of Turmeric to some baking powder. It's been our family tip for a long time.
Well there you go, I really can't remember where I got the turmeic recipe, I think it was one of my old bosses from about 50 years ago. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
@@ForestGrump my mom used to use a colouring the batter but I’ve forgotten the name of it. You don’t see it anymore but I know regulations were brought in around food colourings. I also remember cochineal, which was a food colouring that I found out is made from tiny red insects. 😳
I am from the USA and I am a fish and chipaholic....matter of fact I am heading to England next week 10/11/24 and the first place we are going to have this dish is going to be at Kens fish and chips in London...Today I thought I would go online to find a good fish batter and your video is the first one I came across...I am going to use your recipe for my first fish and chips attempt. Thank you for sharing your recipe.
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
We call the extra bits "extra crispies" here in Texas where I'm from. Sometimes my Grandma used to add a little extra flour to the batter, to make it thicker, and fry 'em like little pancakes. We called those "dummies" since they imitated the food, but were just batter.
Yes good idea D, they sell out pretty quick this time of year. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
That looks lovely John. Takes me back to Friday night's treat as a kid in Gateshead when a fish paper (fish'n chips) cost 1/6d (7p). Salt and vinegar and heavy on the scranchions. 😂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
@@davidtemple5934 I’m just a poor old Southerner , who spent a good deal of time in the North West, and I don’t think that John will take umbrage on account of a small, but significant (to some), error, which appears quite complex, if one delves into the history. The subtleties of accents from the area is beyond me, and in my ignorance, I can only lump them together and label them as ‘Geordie’. Walt Disney has given Winnie the Pooh a Northern burr, which may remind Americans of the character, whereas I like to think of Winnie the Pooh as having an accent of the period in which the book was written, and from that part of East Sussex. It doesn’t matter much really, but I’m going to try the Fish and Chips recipe very soon. There’s nowt better than good Fish and Chips, wherever one lives in the U.K.!
Your batter looks amazing. Down here in the deep south shrimp is everywhere and I bet your batter would go very well with some nice big royal red shrimp
@@JohnKirkwoodProFoodHomemade Yes it does, John, thanks to your great recipes! Royal reds are a species of shrimp that get pretty good sized and have a texture similar to a lobster tail and they taste lie a cross between a shrimp and a Maine lobster. Come on down and visit us and see for yourself!
Thank-you John I've been waiting for this for ever. My hubby and I have just returned home to NZ from a 3 month holiday in the UK visiting my husband's parents and siblings. We had fish n chips many times and they were soooo good. The crunchy bits really add a nice crunch. I will make this for hubby's tea on Good Friday, hopefully I'll be able to perfect your recipe, giving him a taste of home. Thank you again. John you rock!
Wow! Thank you Sharon, I hope you and your Husband enjoy the recipe. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Double fry i ng the chips is the way to go. The fish looked amazing along with the batter scraps.😊 Hello and good day from Alabama in the former U.S.A.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
I've been waiting years for a recipe like this! My family's from co.Durham every Friday our stepdad would get us fish n chips n batta bits! Big memories! ☺️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Lovely fish and chips mr kirkwood. A man who i know used to use lemonade for his batter and I've tried it and it's absolutely delicious. I'll be adding turmeric from now on tho sir 😊😊
I've only had fish and chips in the U.S. but I have a feeling it's just not the same. Thanks for the recipe!! Maybe now I can recreate the real thing! 🎉
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you Paula, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
For the millionth time? It's the potato starch that triggers the massive Insulin response and the inherent predisposition to becoming Diabetic and also inflammation of the cardio vascular system. The Lard oil used for the frying offers the very best heart health and slows the Insulin spike. Why do people still believe the Kellogs USA carbs lies from the late 1940's? Get informed mate!@@JohnKirkwoodProFoodHomemade
As a self proclaimed Friday fish fry expert (here in Wisconsin its not just for Lent, its year round) I wish I had eaten this while in England vs what I had, fish looks crisp not the mush I had, and the fries/chips look delectable. As always well done and thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
OMG I JUST SENT THIS TO MY DAUGHTER BECAUSE THIS MEAL IS ONE OF MY FAVS BUT MINUS THE PEAS!!!!! ASPARAGUS, BROCCOLI, SPINACH OR BRUSSEL SPROUTS FOR MEEEEEEEEEEE 😂😂😂😂😂😂 🤪🤪🤪🤪🤪🤪 THANKS BROTHER AS THAT'S A GREAT MEAL FOR ALL AGES!!!!! 👏👏👏👏👏👏
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Haven't tried it yet, but it looks fab as always John. And thank god you heat the plates before serving food. I'm tired of telling my friends to do the same!
I've been doing a similar recipe for my fish batter, but I'm going to try these measurements because it looks amazing! I usually do battered smoked haddock because that is amazing in batter. Thanks for this, youre a legend!
Thank you louise, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Oh yes! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Glad you enjoyed it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
You have my subscription, had my first fish and chips in gravesend in the 70's on our annual England trip to visit aunt Barbra (dads sister) he was an ex pat living in the Bahamas, great memories and I am craving some fried cod now!!!
Dearest mr. John.just wrote ur fish &chips in my book.Especially the batter.A friend ask me one day if i knew to making on code fish and chips because we used to have it prepared and selling in our supermarkets in s.afrika years ago and others making preparations and frying4 us and the batter been made with yeast like do bread.so now I read yours so easy and good and im happy to keep recipe.congratulations on ur video explanation.thanks.you r the best.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thanks for watching Tex my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
What a wonderful job you did on this video! I really appreciate all of the extra work and time you put into your videos. And oh my gosh, I wish I were there to try your delicious fish and chips. Thanks for the turmeric tip!
Here in the States there was this cartoon I watched as a kid called _Ed, Edd, & Eddy_ about a trio of three namesake friends and their harebrained attempts to make money, frequently through the construction of elaborate jerry-rigged rube golberg devices. One episode had them attempt to automate the process of cooking potatoes into fries/chips, and I distinctly remember that the task of slicing the potatoes was accomplished by pneumatically launching them through a tennis racket.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
John I love your recepies and the way you teach them. I enjoy them a lot and have tried some out. Always with excellent results that my family love. Thanks so much Regards from Argentina
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Brit living in China here. I got some cod, and fancied making a decent batter for a bit of homely home cooking, and your recipe looks absolutely spot on, Cheers!
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thanks John 👍 Ex UK here in NZ. Love your work on the channel and a great insight for those who are not UK but want to try some proper UK grub, not just the southern fancy stuff. Your pastry recipe along with the various fillings are awesome and I love serving them to my kiwi friends who are like 😲🤗🤗 Legend!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
That's the family's tea sorted for next week!!! I love this channel, the instructions are so easy to follow. The chicken curry recipe you did a few years ago went down a treat, so I can't wait to try this 👍
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
From a Canadian on the other side of the world - thanks for this video! We made these and they turned out excellent. Will be a great alternative to eating out - fish and chip restaurants here have gotten quite expensive!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
Thank you William, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
New subscriber here from the USA…your fish and chips look absolutely lovely!! I really appreciate the tips and that you display the conversions with your recipes, making it easy that I don’t need to look them up! Thank you…going to check out some of your other videos! 😄
Welcome aboard Candy my friend, and thank you for supporting the channel. . Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
As if by magic, as I sit here peeling me tatties for my fish n chips, John pops into my notifications! I will however be having bread crumbs on my fish as that's how it came out of the packet and it'll be cooked in the air fryer. It's not going to taste as good, but at least it'll sate the hunger watching this vid has given me! Keep em coming John.
Thank you Nigel, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
When I moved to West Yorkshire from Liverpool I got fish & chips. The woman asked me if I wanted "scraps" and I thought she was asking me if I wanted multiple fights at first! 😆😆 (I had never heard of this term/extra product). They are lovely. Great video!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you John. I am looking forward to trying this recipe; especially after realizing where I have made my mistakes in the past. I failed to add the salt onto the fish fillets and place on paper towels to drain, before cooking. I also made the mistake of adding the salt to my batter. I am so happy to have found your channel a while back, and of course I am subscribed. You are a treasure.
Hi John, Kiwi here and I've been brought up on fish and chips. All through my childhood we usually had Fish and chips every Friday night, then as a uni student, at least once a week and so on ever after. Here the batter is the Intellectual Property and for each chip shop its their point of differentiation. Every suburb has a couple of shops and they are always extra generous on the chips so there is absolutely no need to cook at home. These days I live in Japan and although their Tempura is absolutely divine, they don't really get Fish and Chips. I'm definitely going to try this recipe at home. Thanks so much for sharing.
Fantastic Fox-in-sox! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Can’t wait to try your recipe! I have tried making fish & chips in the past, but never quite got it right. To say I miss true British cooking is an understatement! I have been making sausage rolls based on your recipe for a while now - I used to have a hard time figuring out just what sausage and seasoning to use & never could hit it until I watched your video. Now I have to keep them handy in the freezer 🤗. I have also made a version using rotisserie chicken, black beans, and other ingredients - my son LOVES them. So, Mr. John…. THANK YOU. Will try the fish & chips this week! J
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
We used to call fried batter, scraps, from a chippy called stretches, they were amazing, that's a long time ago. Now we have had the chippy bank in ulverston for about40- 50 years and they've never let us down. So jealous right now lol x
This is a true story about the lead singer of def leopard. When he was young on a Saturday him and a couple of the band used to go into Sheffield to purchase the latest records with their spending money. They'd be left with a few pence and would go in the same chippy and ask for a scrap butty with what they had left from purchasing the latest record.
Hope you enjoy Mai. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Boiling oil is dangerous, but if you invest in a electric deep fat fryer then the temperature is regulated, if you do as John says there is virtually no danger. When cooking anything always be in the kitchen with it and you should be fine.
Having been to London then Manchester City(am a Man U fan…especially when Rooney was on board), the fish and chips were amazing! Mushy peas was an amazement…had never heard of them..but I actually enjoyed them! Am going to make fish like you have here…looks absolutely delicious!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade am making this tonight. How long was the a tual cook on the fish? My cod is salted and in fridge right now for 2 hours. (It’s 2:55 pm here in Arizona)
@@JohnKirkwoodProFoodHomemade I MADE THIS TONIGHT! Bought cod specifically for this dish..OH MY WAS IT OUTSTANDING! So juicy, so crispy and I included the little batter crunchies! Did french fries..and MADE PEAS TO GO WITH! Husband LOVED this too! Glad I bought extra cod..will be making this again. Gotta buy your books now! 🥰❤
Hello John! Mercy sakes...my mouth is watering right now!😋 I'll take 3 fillets and an extra order of chips and crispy bits plus some malt vinegar on the side please!!😁 Oh yeah, can you deliver to Texas!😂LOL Beautiful plate, you make it look so easy. Thanks for all your amazing tips, tricks and recipes. Big ((Hugs)) and Love from Texas!!🤗
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade Thank you John, what a wonderful friend you are. Looking forward to trying out your recipe. Cod is such a delicious fish, I really don't like "fishy" tasting fish. Have a wonderful day!! Big ((Hugs)) from Texas!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade I am a german Chef and always looking for professionelle recipes. Have been working near berkhampstad in the early '90. In fact I do miss britain a lot!!
Reminds me of how my wife's grandmother made them in her fish and chip shop in Nelson, Lancashire. They were outstanding ..I have to try your recipe...I am sure they are outstanding as well!!!! Thank yiu.
Genius, just genius. I salivated all thru this video. I have lived here in Sacramento, Ca since 1981 having immigrated from Manchester, England and that recipe just makes me want to find a good fishmonger here. Actually we do have a good restaurant here called Streets of London that does make really good fish and chips. Thanks for that John. My handicap to making that dish is we do not own a deep fryer.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
I live in Ancoats Manchester, grew up in London, moved ti California USA, came back first to Scotland and now in Manchester l. I don't have a deep fryer lately, but I've bought amazing pans and large pots (Scoville) from asda, perfect for deep frying.
Made this fish yesterday and it was delicious! I do miss malt vinegar which is not available here in Sweden, but lemon tastes great as well. I used Heineken non-alcoholic lager.
Good choice U. Thanks for watching my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Minus the tartar sauce or lemon. Remember they gave Jesus Gall, sour vinegared wine when he was thirsty in his last moments. Anything like that is a no no if your going by bible scripture!!!
Thank you for making such amazing videos, it’s been years since I’ve been across the pond and I miss the food terribly. Since discovering your channel though, I can have meat pies and fish n chips to my hearts desire. Thank you so much!!! ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. Steak-n-ale-pies profoodhomemade.com/steak-n-ale-pies/
Dear John, I'm from Mangalore, India. I out tried your recipe for the batter. It turned out so well, and my brother, who had lived in England for many years and eaten the famed English fish n chips, liked my preparation very much. He said that it was well nigh professional. I gave full credit to you and felt that I must let you know. Thank you immensely.
I hope that one day when I visit England again, I'll be able to meet you.
Hugs
John is a full legend. I’m glad you are a friend with us pure mortals.
So kind RR, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
I think you mean morals ❤
I may never get to England but watching this channel makes me so happy here in New England, USA
Thanks for watching Lady P my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Nice one John. Most internet cooks make simple foods overly fancy, but your recipies are brilliant because they are not over the top or just different to stand out, they are perfect and just what we need. Thanks
Wow, thanks D, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Agreed. You don't need the entire spice rack to make good food. For example, i love making cottage pie. The only spices and seasonings i use are salt and pepper. Let the ingredients speak for themselves. I could add some thyme and/or rosemary, and that'd be nice, but you DON'T NEED IT.
If your dish is good, it'll be good without needing the "cheats." The natural flavors of the food will carry the dish.
Exactly, he does simple staple stuff well. Good to see
Your videos should be shown to kids in schools. You have a fantastic way of explaining things and they would actually learn how to prepare decent food from scratch.
I received my skeleton gloves from you yesterday, many thanks, will do doing a bit of a binge purchase of lil equipment bits soon. Keep up the good work.
Wow, thank you so much for the support Mozzy, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
May be now I get why they say winni the poo bop it’s new but he should go in t. V show for kids making food .he makes here for Good Friday fish & chips but we eat Smokey fish but salty and hurbs and eggs like umlaet. For these day but this year get mix with my birthday so I am having my birthday today instead of tomatroe 💃🏼😇👧🏻🤩💫don’t want spoil my birthday 🎂. But this fish and chips there in England is best of best yum with batter winger and salt what els !? Haha
....Oh my GOD !.....Help me (!)....Fish prepared....I love fish !....
I made this recipe last night for my son and I. I have never been to the UK so I don’t have any experiences to compare mine to but I can imagine that this recipe is what someone would get in the UK. I followed every detail of the recipe. I even used a digital scale to get my measurements correct. I have eaten fish and chips here in the U.S., South America and Europe. This was the best fish and chips that I have ever eaten in my life! My oldest son told me that thisnwas his favorite as well. My youngest son, who doesn’t like fish, tried it and like it a lot.
I used halibut and Russet potatoes.
Absolutely incredible. Excellent video with proper instructions. I will be joining the Patreon. Thank you, thank you, thank you.
Thank you so much Michael, that is much appreciated, and welcome aboard my friend.
Scraps are an absolute must
A scrap butty with chips is one of the best foods in the world.
👍Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
My Mom (91 years old) and I enjoyed a lovely supper, John. Thank you for your generous explanation and kind teaching. Happy Easter to you and your family.
Thank you, and I hope you had a happy Easter also. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I've just tried this recipe. A huge success ! I'm from France, so I used a French lager.
Thank you for this recipe!
I'll use the rest of the beer to make typical crêpes.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I am having to wait for the cookbooks. As I asked my wife to get them for my birthday. Since all the meat pie recipes of John’s I have made. Are absolutely fantastic. I cannot wait to try this one also.
Fantastic! I hope you enjoy the recipe. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
John I’ve been hanging out for a decent English fish and chips ever since I moved to Australia
Their batter is doughy and soft
Not as amazing as this
Just cooked it for my wife and I and it’s a winner
Thanks legend
Thank you Douglas, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Hi John, back in the day, my mum used to use something called 'Bird's Raising Powder' in her batter, it came in a tiny tin. Eventually it became unavailable, so I wrote to Bird's to ask why. They came back and said it had been discontinued but if I wanted a substitute, add a small amount of Turmeric to some baking powder. It's been our family tip for a long time.
Well there you go, I really can't remember where I got the turmeic recipe, I think it was one of my old bosses from about 50 years ago. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
@@ForestGrump my mom used to use a colouring the batter but I’ve forgotten the name of it. You don’t see it anymore but I know regulations were brought in around food colourings. I also remember cochineal, which was a food colouring that I found out is made from tiny red insects. 😳
That's awesome that they gave you the recipe!
A little curry powder, which is predominantly turmeric, is a little twist too.
I am from the USA and I am a fish and chipaholic....matter of fact I am heading to England next week 10/11/24 and the first place we are going to have this dish is going to be at Kens fish and chips in London...Today I thought I would go online to find a good fish batter and your video is the first one I came across...I am going to use your recipe for my first fish and chips attempt. Thank you for sharing your recipe.
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
We call the extra bits "extra crispies" here in Texas where I'm from. Sometimes my Grandma used to add a little extra flour to the batter, to make it thicker, and fry 'em like little pancakes. We called those "dummies" since they imitated the food, but were just batter.
Friday is saved. Must run to the fish market immediately.
Yes good idea D, they sell out pretty quick this time of year. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Friday is saved must rent a boat and go fishing😂
Kiwi gal here who loves her fush n chups! Will be giving your recipe a go in the near future, thanks John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
That looks lovely John. Takes me back to Friday night's treat as a kid in Gateshead when a fish paper (fish'n chips) cost 1/6d (7p). Salt and vinegar and heavy on the scranchions.
😂
You my friend are the first person I have seen referring to them as scranchions , thought it was just us from Hebburn who used that term !!!
When I was a kid in the sixties the chip shop used to give us bags of scraps for free, the fish looked amazing definitely going to make this
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Is it only me or does John’s voice remind y’all of Winnie the Pooh? Love watching your videos!
I’m not sure Winnie the Pooh was a Geordie, but I expect it’s all something to do with Walt Disney. It usually is!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
@@nicholasgerrish6022 Not sure if John would be super happy being called a Geordie either , He's a Mackem from Wearside .
@@davidtemple5934 I’m just a poor old Southerner , who spent a good deal of time in the North West, and I don’t think that John will take umbrage on account of a small, but significant (to some), error, which appears quite complex, if one delves into the history.
The subtleties of accents from the area is beyond me, and in my ignorance, I can only lump them together and label them as ‘Geordie’.
Walt Disney has given Winnie the Pooh a Northern burr, which may remind Americans of the character, whereas I like to think of Winnie the Pooh as having an accent of the period in which the book was written, and from that part of East Sussex.
It doesn’t matter much really, but I’m going to try the Fish and Chips recipe very soon. There’s nowt better than good Fish and Chips, wherever one lives in the U.K.!
@@nicholasgerrish6022 Point taken Nicholas , was just pointing out a regional error for those not in the know like yourself .
Your batter looks amazing. Down here in the deep south shrimp is everywhere and I bet your batter would go very well with some nice big royal red shrimp
Sounds great!
@@JohnKirkwoodProFoodHomemade Yes it does, John, thanks to your great recipes! Royal reds are a species of shrimp that get pretty good sized and have a texture similar to a lobster tail and they taste lie a cross between a shrimp and a Maine lobster. Come on down and visit us and see for yourself!
I agree! I live in Texas, and that sounds delicious! ❤
@@melodymccullough5262 especially with Good Friday this week! Maybe a little buffalo sauce on top!
Thank-you John I've been waiting for this for ever. My hubby and I have just returned home to NZ from a 3 month holiday in the UK visiting my husband's parents and siblings. We had fish n chips many times and they were soooo good. The crunchy bits really add a nice crunch. I will make this for hubby's tea on Good Friday, hopefully I'll be able to perfect your recipe, giving him a taste of home. Thank you again. John you rock!
Wow! Thank you Sharon, I hope you and your Husband enjoy the recipe. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Double fry i ng the chips is the way to go. The fish looked amazing along with the batter scraps.😊
Hello and good day from Alabama in the former U.S.A.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Of the fish & chip recipes on YT, this is most informative & sensible recipe. Thanks!!!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I've been waiting years for a recipe like this! My family's from co.Durham every Friday our stepdad would get us fish n chips n batta bits! Big memories! ☺️
*Scraps
Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I will be trying those very soon. Yum! Thank you for showing us the correct way to make fish and chips👍👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you for such a clear, concise video!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
What a beautiful finish. I can hardly wait to add tumeric to my next batter 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
"Freebie for the cook"... it made me chuckle 😁
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
That is a great recipe! I learned with your hack of using salt on the filets. If you ever adapt this for an air fryer, I am all in! Thanks.
Lovely fish and chips mr kirkwood. A man who i know used to use lemonade for his batter and I've tried it and it's absolutely delicious. I'll be adding turmeric from now on tho sir 😊😊
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I've only had fish and chips in the U.S. but I have a feeling it's just not the same. Thanks for the recipe!! Maybe now I can recreate the real thing! 🎉
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
American here, and this recipe looks absolutely perfect!
Thank you Paula, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
For the millionth time? It's the potato starch that triggers the massive Insulin response and the inherent predisposition to becoming Diabetic and also inflammation of the cardio vascular system. The Lard oil used for the frying offers the very best heart health and slows the Insulin spike. Why do people still believe the Kellogs USA carbs lies from the late 1940's? Get informed mate!@@JohnKirkwoodProFoodHomemade
As an Englishman this is a super English tradition . It’s one of the best ? It is the best food channel on utube by a country mile .
I followed your recipe and the fish turned out great! Just like the good ones in UK.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
As a self proclaimed Friday fish fry expert (here in Wisconsin its not just for Lent, its year round) I wish I had eaten this while in England vs what I had, fish looks crisp not the mush I had, and the fries/chips look delectable. As always well done and thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Deep intake of breath , oh my goodness it look great. Scraps my favourite . Thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you Mr. John Kirkwood for sharing this very appetizing fish & chips. Greetings from Madang, Papua New Guinea!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thanks for the recipe and the tips on how to make! Watching from Brazil.
Hope you enjoy.
For better chips, par boil them first and let them cool down before deep frying.
OMG I JUST SENT THIS TO MY DAUGHTER BECAUSE THIS MEAL IS ONE OF MY FAVS BUT MINUS THE PEAS!!!!! ASPARAGUS, BROCCOLI, SPINACH OR BRUSSEL SPROUTS FOR MEEEEEEEEEEE
😂😂😂😂😂😂
🤪🤪🤪🤪🤪🤪
THANKS BROTHER AS THAT'S A GREAT MEAL FOR ALL AGES!!!!!
👏👏👏👏👏👏
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you for a wonderful meal. I've always wanted to try original UK Recipes.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Wowww, This looks amazing John, Thanks for sharing.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
A true treasure in the world. T hank you Mr. Kirkwood.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Haven't tried it yet, but it looks fab as always John. And thank god you heat the plates before serving food. I'm tired of telling my friends to do the same!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I've been doing a similar recipe for my fish batter, but I'm going to try these measurements because it looks amazing! I usually do battered smoked haddock because that is amazing in batter. Thanks for this, youre a legend!
Thank you louise, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
My wife absolutely loves the British Fish & Chips. And she's correct, it does tastes good. 🥰👍💯
Oh yes! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Fabulous, John! Thank you for another brilliant recipe.
Glad you enjoyed it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade thanks so much!! 😃
Those “batter bits” are also popular in Japanese tempura. Over there they are called “tenkasu”
That looks absolutely gorgeous, John! Many thanks
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thanks for the tips! I always wanted to get batter like that and now I know how.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
You have my subscription, had my first fish and chips in gravesend in the 70's on our annual England trip to visit aunt Barbra (dads sister) he was an ex pat living in the Bahamas, great memories and I am craving some fried cod now!!!
Welcome aboard my friend, and thank you for supporting the channel.
Dearest mr. John.just wrote ur fish &chips in my book.Especially the batter.A friend ask me one day if i knew to making on code fish and chips because we used to have it prepared and selling in our supermarkets in s.afrika years ago and others making preparations and frying4 us and the batter been made with yeast like do bread.so now I read yours so easy and good and im happy to keep recipe.congratulations on ur video explanation.thanks.you r the best.
I have just made this and I'm eating it now. Utterly perfect. Thank you John!
Fantastic Stephen! I'm pleased you gave it a try my friend and it turned out well.
A scholar & a gentleman, as always.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thankyou John from a Yorkshire lad in Cambodia who used to love the scraps. 🙏👍
Thanks for watching Tex my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/
I would love this delish looking dish right now. Enjoy the Spring Holidays!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
What a wonderful job you did on this video! I really appreciate all of the extra work and time you put into your videos. And oh my gosh, I wish I were there to try your delicious fish and chips. Thanks for the turmeric tip!
Glad you enjoyed it! Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Here in the States there was this cartoon I watched as a kid called _Ed, Edd, & Eddy_ about a trio of three namesake friends and their harebrained attempts to make money, frequently through the construction of elaborate jerry-rigged rube golberg devices. One episode had them attempt to automate the process of cooking potatoes into fries/chips, and I distinctly remember that the task of slicing the potatoes was accomplished by pneumatically launching them through a tennis racket.
One of My favorites! Love the crispy batter pieces. I like mine with either lemon or malt vinegar.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
John, you’ve outdone yourself here! The way the batter just CRISPS omg it’s mouthwatering, thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
John I love your recepies and the way you teach them. I enjoy them a lot and have tried some out. Always with excellent results that my family love. Thanks so much Regards from Argentina
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
My father in law used to sound very similar. He was from Durham. Lovely man.
Brit living in China here. I got some cod, and fancied making a decent batter for a bit of homely home cooking, and your recipe looks absolutely spot on, Cheers!
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade Thank you!
Thanks John 👍 Ex UK here in NZ. Love your work on the channel and a great insight for those who are not UK but want to try some proper UK grub, not just the southern fancy stuff. Your pastry recipe along with the various fillings are awesome and I love serving them to my kiwi friends who are like 😲🤗🤗 Legend!
Fish and Chips is from the South. East London.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I will have to make this because Fish and Chips is one of my favorite foods to eat
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you John
Epic! Love crispy fish and chips. Thank you John
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thanks Mr Kirkwood for this amaising recipe. My wive and me just made it and it was absolutly delisious. Please keep them comming.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
That's the family's tea sorted for next week!!! I love this channel, the instructions are so easy to follow. The chicken curry recipe you did a few years ago went down a treat, so I can't wait to try this 👍
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you from Texas. Looks wonderful!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Hello John, missed your videos, glad you're back.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Last year we were in uk we tasted fishnchips in beachihad pioletinn cafe but no taste your recipe is looking tasty we must try this thanks
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
A perfect recipe for this dish, but I could use salt on the chips and fish once they come out of the oil.
From a Canadian on the other side of the world - thanks for this video! We made these and they turned out excellent. Will be a great alternative to eating out - fish and chip restaurants here have gotten quite expensive!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
Greetings from across the pond, my friend. I'm all for calling fries, chips. Cheers, mate!
Thank you William, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
New subscriber here from the USA…your fish and chips look absolutely lovely!! I really appreciate the tips and that you display the conversions with your recipes, making it easy that I don’t need to look them up! Thank you…going to check out some of your other videos! 😄
Welcome aboard Candy my friend, and thank you for supporting the channel. . Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you so much! Have a wonderful day! 😃
Lovely. But where is the tatar souce? In Denmark we have remould souce for the chips. You should google and tast it. Everybody loves it. Even Germans😀
Thanks for sharing your recipe. I love fish and chips and I’ll definitely make this for Good Friday.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
As if by magic, as I sit here peeling me tatties for my fish n chips, John pops into my notifications! I will however be having bread crumbs on my fish as that's how it came out of the packet and it'll be cooked in the air fryer. It's not going to taste as good, but at least it'll sate the hunger watching this vid has given me! Keep em coming John.
❤❤❤
Thank you Nigel, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
When I moved to West Yorkshire from Liverpool I got fish & chips. The woman asked me if I wanted "scraps" and I thought she was asking me if I wanted multiple fights at first! 😆😆 (I had never heard of this term/extra product). They are lovely. Great video!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you John. I am looking forward to trying this recipe; especially after realizing where I have made my mistakes in the past. I failed to add the salt onto the fish fillets and place on paper towels to drain, before cooking. I also made the mistake of adding the salt to my batter. I am so happy to have found your channel a while back, and of course I am subscribed. You are a treasure.
Thank you, and thanks for watching my friend. Welcome aboard, and thank you for supporting the channel.
Hi John, Kiwi here and I've been brought up on fish and chips. All through my childhood we usually had Fish and chips every Friday night, then as a uni student, at least once a week and so on ever after. Here the batter is the Intellectual Property and for each chip shop its their point of differentiation.
Every suburb has a couple of shops and they are always extra generous on the chips so there is absolutely no need to cook at home.
These days I live in Japan and although their Tempura is absolutely divine, they don't really get Fish and Chips. I'm definitely going to try this recipe at home. Thanks so much for sharing.
Fantastic Fox-in-sox! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you so much 👍
Oh my goodness! That looks like absolute perfection! Thank you for sharing!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Can’t wait to try your recipe! I have tried making fish & chips in the past, but never quite got it right. To say I miss true British cooking is an understatement! I have been making sausage rolls based on your recipe for a while now - I used to have a hard time figuring out just what sausage and seasoning to use & never could hit it until I watched your video. Now I have to keep them handy in the freezer 🤗. I have also made a version using rotisserie chicken, black beans, and other ingredients - my son LOVES them. So, Mr. John…. THANK YOU. Will try the fish & chips this week! J
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
We used to call fried batter, scraps, from a chippy called stretches, they were amazing, that's a long time ago. Now we have had the chippy bank in ulverston for about40- 50 years and they've never let us down. So jealous right now lol x
It's alaways nice for us to have a night off and visit our local chippy. Thanks again for watching my friend.
This is a true story about the lead singer of def leopard. When he was young on a Saturday him and a couple of the band used to go into Sheffield to purchase the latest records with their spending money. They'd be left with a few pence and would go in the same chippy and ask for a scrap butty with what they had left from purchasing the latest record.
Oh great! I love this and don’t have a deep fryer, kind of afraid of those anyway. ♥️🙏🏻✨❣️
Hope you enjoy Mai. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Boiling oil is dangerous, but if you invest in a electric deep fat fryer then the temperature is regulated, if you do as John says there is virtually no danger. When cooking anything always be in the kitchen with it and you should be fine.
Having been to London then Manchester City(am a Man U fan…especially when Rooney was on board), the fish and chips were amazing! Mushy peas was an amazement…had never heard of them..but I actually enjoyed them! Am going to make fish like you have here…looks absolutely delicious!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade am making this tonight. How long was the a tual cook on the fish? My cod is salted and in fridge right now for 2 hours. (It’s 2:55 pm here in Arizona)
@@JohnKirkwoodProFoodHomemade I MADE THIS TONIGHT! Bought cod specifically for this dish..OH MY WAS IT OUTSTANDING! So juicy, so crispy and I included the little batter crunchies! Did french fries..and MADE PEAS TO GO WITH! Husband LOVED this too! Glad I bought extra cod..will be making this again. Gotta buy your books now! 🥰❤
Ok, John, I can't take anymore. I'm moving in. You cook, I'll clean up. I'm coming from America so I'll need a ride from the air from the airport.
😂Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Oh John your recipes are just awesome! I am from New Zealand but living in the states and I have made some of your recipes! Thank you
Thank you Sandy, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/
Hello John! Mercy sakes...my mouth is watering right now!😋 I'll take 3 fillets and an extra order of chips and crispy bits plus some malt vinegar on the side please!!😁 Oh yeah, can you deliver to Texas!😂LOL Beautiful plate, you make it look so easy. Thanks for all your amazing tips, tricks and recipes. Big ((Hugs)) and Love from Texas!!🤗
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade Thank you John, what a wonderful friend you are. Looking forward to trying out your recipe. Cod is such a delicious fish, I really don't like "fishy" tasting fish. Have a wonderful day!! Big ((Hugs)) from Texas!!
That looks delicious. I picked up about four very useful tips I had never heard before. Thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you, I have been waiting for this recepi for years!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade I am a german Chef and always looking for professionelle recipes. Have been working near berkhampstad in the early '90. In fact I do miss britain a lot!!
Reminds me of how my wife's grandmother made them in her fish and chip shop in Nelson, Lancashire. They were outstanding ..I have to try your recipe...I am sure they are outstanding as well!!!! Thank yiu.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Genius, just genius. I salivated all thru this video. I have lived here in Sacramento, Ca since 1981 having immigrated from Manchester, England and that recipe just makes me want to find a good fishmonger here. Actually we do have a good restaurant here called Streets of London that does make really good fish and chips. Thanks for that John. My handicap to making that dish is we do not own a deep fryer.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I live in Ancoats Manchester, grew up in London, moved ti California USA, came back first to Scotland and now in Manchester l. I don't have a deep fryer lately, but I've bought amazing pans and large pots (Scoville) from asda, perfect for deep frying.
Made this fish yesterday and it was delicious! I do miss malt vinegar which is not available here in Sweden, but lemon tastes great as well. I used Heineken non-alcoholic lager.
Good choice U. Thanks for watching my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/
I've been baking John's ciabatta for ages. It made me a rock star among friends and family !
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
You made my mouth water, scraps in Lancashire, scratching in Midlands. I am going to cook at this. 😋😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
This is perfect for Lent! ❤
Yes ❤❤❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Minus the tartar sauce or lemon. Remember they gave Jesus Gall, sour vinegared wine when he was thirsty in his last moments. Anything like that is a no no if your going by bible scripture!!!
@@barbaramalevitch1802 You cook your way, and I’ll cook and garnish John’s way. It’s perfect. Enjoy your day and Easter!
Thank you for making such amazing videos, it’s been years since I’ve been across the pond and I miss the food terribly. Since discovering your channel though, I can have meat pies and fish n chips to my hearts desire. Thank you so much!!! ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ !Спасибо Вам !👍👍GOOD SELECTION OF RECIPES! Thank you!👍👍
Thanks again my friend.
First time watcher of this channel. John’s voice is very soothing.
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. Steak-n-ale-pies
profoodhomemade.com/steak-n-ale-pies/