Wow…. It is 3:00 am here in Flagler County Florida and I am now Officially Starved !!!! I have got to do this asap. I tell you now, this man can cook and he knows what to cook and the very best way to prepare it. Thank you so much for giving us your time to bring these wonderful dishes to us. May God Bless you and your family….😎🏈✈️🛩️
Congratulations on season four and looking forward to many more. I like your take on surf and turf, seriously, the steaks are amazing. And the soup is definitely something I’ll be making soon. Thanks for sharing.
Wow !! What a presentation!! You put the steak ps back to the bone just like they do at Peter Lugers, rite on. I agree with you,when it comes to steak, thicker is better. I love the Porterhouse my favorite cut. And the shrimp looked delish!!
5:01 mannn i made this, vichyssoise (potatoe leek soup) in culinary school years ago my favorite of all time but i dont make it. I dont know why! I think a lot of times the stores didnt have the leeks. When i start gardening im making sure to grow these! Its so worth it❣️
My great gramma used to make potato soup very similar to the way you made the potato leak soup. She learned how to make it during the depression and most nights that is what her family had to eat but she would put carrots in it and that did make it taste really good too. The steaks look a freaking mazing. My mouth was watering when you were cutting them up.
Wow, looks great. I'm from the school that says, "There's no such thing as too rare," so I'd have cooked to a lower temperature, but to each his own. Nice job. Now just need to find some 4 inch steaks!
Looks amazing. I can't wait to make it also. Absolutely love your videos so many amazing dishes. I do have 2 questions if you don't mind. 1.) What salt do you use? Is seems to be more on the course side, yes? 2.) Where can I get a leather apron alao? Thank You for making these videos !!
I just love this leek garlic potato soup! I did tweek it with Baby Bella sliced butter glazed mushrooms and real chopped bacon crumbs and it's a HIT for many dishes! Thank You so much for this unique Leek recipe! BTW, it was my first go at Leeks! This is Awesome Hot or Cold!👍😋☺️
Dang brother your killing me LMAO. Oh my goodness . Now the wife wants a steak just like that. I told her the quality steak like that from Winn Dixie will probably be over $100 she don't care😁👍 I'm defiantly making that potato leak soup as well. Your that man. Much love from the Mississippi gulf coast 😋😁👍❤️ !!!
Excellent cook. I use to think something was wrong with me because I too loved a pan fried T-bone or Porterhouse. It was simple and tasty. Of course, none of my steaks were 4 inches. Also, just a to make a point. I also always seasoned the bone. Not because I had a dog, but it made my gnawing on the bone more enjoyable. Just got back from a road trip and this weekend is Father's Day. I think we will have steak! God Bless.
LOl thank you. I can never get a chance to eat the bone anymore. My doggies would never let me. Have a great Father's Day and thank you for sharing and watching.
80s baby (1981) true 80s baby, family, real family get-togethers, even is this man ain't this man is a Jenkins, I knew it when I seen the lemon in the mop-sauce 😂,... need to see tht homemade BBQ sauce Big-Dawg, if you got one I'll find it... keep them comin
I haven't seen steak that thick since the Flintstone's. Excellent as usual chef. Congrats on season four.
Thank you! and thank you for taking part in the channel.
I’m going to call it now. This channel will hit 1 million subs. I’m calling it.
LOL thank you.
Wow…. It is 3:00 am here in Flagler County Florida and I am now Officially Starved !!!! I have got to do this asap. I tell you now, this man can cook and he knows what to cook and the very best way to prepare it. Thank you so much for giving us your time to bring these wonderful dishes to us. May God Bless you and your family….😎🏈✈️🛩️
Thank you so much! Blessing my brother.
Simple but elegant and I’m sure it’s very tasty
Yes, thank you
Wow that's the biggest porter house stake I ever saw
A big boys steak.
Congrats on season 4! I missed the first 3 seasons. I guarantee you Season 4 will have my undivided attention. Your dishes are amazing!!!! 👍🏾👍🏾
Congratulations on season four and looking forward to many more. I like your take on surf and turf, seriously, the steaks are amazing. And the soup is definitely something I’ll be making soon. Thanks for sharing.
Thank you. Yes, you're going to love the soup.
WOW! going to have to watch this a few times. Great!
Glad you enjoyed it! thank you.
Wow !! What a presentation!! You put the steak ps back to the bone just like they do at Peter Lugers, rite on. I agree with you,when it comes to steak, thicker is better. I love the Porterhouse my favorite cut. And the shrimp looked delish!!
Thank you! lol yes got to get it back to the bone.
Delicious steak meal. Cant wait to see you cook in your outdoor kitchen. Thanks so much
I may close it in and turn it into a house with a huge kitchen. Still a work in progress.
Ok So That Is Incredible! Where Are U Getting That Size Steaks? It Gets Better Everyday The Soup And Prawns Are Also Fire!!
Thank you. I have my local butcher cut them for me.
Awesome video! The steaks are the stars!! Delicious looking soup with shrimp .🍤
Thank you thank you.
Congrats on y’all starting season 4! I sure enjoyed season 3.
Also this production was great. In my top 5 for sure. I have been thinking for years that protein should be seasoned then oiled.
Thank you lol.
“A little uncomfortable at night, but I can get it done.”
*sniff* Right in the feels.
LOl Right!
Yum Yum. Wish that I was there to enjoy a beautiful meal. Love the soup.
Thank you! I hope you make it!
And the hits just keep on coming! I have no words to describe how good this cook looks. Fromm prep to presentation- perfection. Cheers, Pitmaster.
I appreciate that! Thank you again John glad you like this one.
Man if I go shopping today I might be spending $600 because of you LOL.
Oh no! but you will eat good lol.
keep them coming 👍💯 yummy and delicious recipes
Thank you, I will thanks for watching
The food looks so so good n I'm glad you showed how to make the soup
Your very welcome.
Its a very mesmerizong video. !! First time watching your video . from guyana.
Welcome!
Wow! That looks amazing and anyone can make it indoors. Love it. Thanks for the upload! Thumbs-up 👍
Thank you so much 👍
Looks delicious I’ve never had a port or house.
Thank you! Now you have to try one.
...and just when I thought you couldn't surprise me anymore..!
LOl thank you, lots more to come for season 4.
5:01 mannn i made this, vichyssoise (potatoe leek soup) in culinary school years ago my favorite of all time but i dont make it. I dont know why! I think a lot of times the stores didnt have the leeks. When i start gardening im making sure to grow these! Its so worth it❣️
My great gramma used to make potato soup very similar to the way you made the potato leak soup. She learned how to make it during the depression and most nights that is what her family had to eat but she would put carrots in it and that did make it taste really good too. The steaks look a freaking mazing. My mouth was watering when you were cutting them up.
Thank you and thanks for always sharing with us love it!
Absolutely amazing! Mouth watering! Keep it coming! 💥
Thank you! Will do!
Good recipe, Thank you for sharing.
Most welcome 😊thank you Carla.
Dude keep it up man love your channel!
Thanks! Will do!
Damn that butter sauce over the steak is just sheer awesomeness!!! Great season 4 start sir!
Thank you. I later strained it all to make it clear.
anxious to see yalls home made ice cream!!!
I try and stay clear of all sweets now days.
Meal looking delicious as always.i know you dogs enjoy the tidbits. Mine use to enjoy theirs. What kind of dogs do you have??
Thank you. My dogs are the best kind. Mutts lol I always take in rescues. At one point I had 15. All rescues.
Chef you nailed that dish well done my man!
Thank you so much and welcome!
I agree with you. Pan-fried steaks are the best! Those were some huge steaks too. Great job, Chef!
Thank You!
Awesomeness on the Soup 😅😂❤
Thank you. A Good old classic soup is great.
It is time for Peter Luger to visit you and learn good stuff. Thanks, as usual, great video
Lol thank you.
You've made a beautiful rendition of a classic meal. I am sure it was amazing. What wonderful memories this brings of a house full of relatives!
Thank you! yes, this meal has lots of nostalgia.
Wow, looks great. I'm from the school that says, "There's no such thing as too rare," so I'd have cooked to a lower temperature, but to each his own. Nice job. Now just need to find some 4 inch steaks!
Thank you! I do have my very rare days too. lol
Looks amazing. I can't wait to make it also. Absolutely love your videos so many amazing dishes. I do have 2 questions if you don't mind. 1.) What salt do you use? Is seems to be more on the course side, yes? 2.) Where can I get a leather apron alao?
Thank You for making these videos !!
Thank, I use Dimond Cristal Kosher Salt. The apron is had made from a native American reservation.
I just love this leek garlic potato soup! I did tweek it with Baby Bella sliced butter glazed mushrooms and real chopped bacon crumbs and it's a HIT for many dishes! Thank You so much for this unique Leek recipe! BTW, it was my first go at Leeks! This is Awesome Hot or Cold!👍😋☺️
Sounds great!
You're Excessive and that's my normal!😂😅😊
100% agreed! Nothing beats a pan-fried steak. The Luger could not do it better.👍🏾
Lol thank you!
Oh my, I need to be invited to dinner! 😂
Lol thank you!
1:14 yes the thicker the better for me. I dont like cooking thin steaks.
I must say this may be the thickest i've seen being cooked! Im here for it❣️
Yes! it's a big boy steak or big girl lol
@@bbqsouthernstyle 😅
H! This looks so, so delicious to eat! You cooked all the food to perfection! Thanks for sharing! Great video!
Thank you so much 🤗
@@bbqsouthernstyle You're very welcome!
Thank you very much!
@@bbqsouthernstyle You're very welcome!
Thank you very much!
hard to beat 1975.......better days!!!
Right!
lol 1975 I wasn’t even born until a year later 😂😂😂 but everything look phenomenal as always brother
You just made the cuff! lol Thank you.
Now I'm hungry : )
Dang brother your killing me LMAO. Oh my goodness . Now the wife wants a steak just like that. I told her the quality steak like that from Winn Dixie will probably be over $100 she don't care😁👍 I'm defiantly making that potato leak soup as well. Your that man. Much love from the Mississippi gulf coast 😋😁👍❤️ !!!
Lol Happy wife happy life right! Thank you and thanks for the love.
Looks awesome more medium medium well tho
Thank you!
😮 looking tasty 😋
Thank you.
Someone’s significant other is gonna see this meal and prepare it for them on Father’s Day.😊
Ya know.
Here in Co, one of those steaks would like buying gold.
You talk about your doggies, show them off sometime.
I think red meats like that all over now days.
Excellent cook. I use to think something was wrong with me because I too loved a pan fried T-bone or Porterhouse. It was simple and tasty. Of course, none of my steaks were 4 inches. Also, just a to make a point. I also always seasoned the bone. Not because I had a dog, but it made my gnawing on the bone more enjoyable. Just got back from a road trip and this weekend is Father's Day. I think we will have steak! God Bless.
LOl thank you. I can never get a chance to eat the bone anymore. My doggies would never let me. Have a great Father's Day and thank you for sharing and watching.
Wow, that's the best steak ever!!!
Thank you!
Can I come over and help with .....the dishes ?
Lol right.
Dear sir...I was wondering if you could do a blackened Southern style steak? Or any blackened recipe.
Please with gratitude...❤
Great suggestion!
Are you using Lard to fry those steaks or beef Talo?
That was beef talo
We just caught this video with the porter house steaks and potato leek soup. Amazing. We want to know how long you had the steaks in the oven?
Thank you. 10-15 min or not at all on thin steaks.
@bbqsouthernstyle thank you. Sounds great Chef. We are going to try all of this.
Anytime my dear! Thanks for the love.
Delicious
Thank you Delores .
Lawd have mercy.
Thank you! The Lord is the one that made this possible.
@@bbqsouthernstyle Amen.
You are one bad ASS DUDE
I try my best! thank you.
💯 🔥
Thank you!
Aside from a masterful meal, I'm surprised to hear you say you give the steak bones to your dogs, aren't they splintery
Thank you! I hold the bone and let them get all the meat off. Much safer way to do it. I love my doggies so I would never do that.
Your such a good Dad!
Lol thank you. To me they are humans.
Results looked fantastic but why not put those on the grill?
I do at times. Thank you
80s baby (1981) true 80s baby, family, real family get-togethers, even is this man ain't this man is a Jenkins, I knew it when I seen the lemon in the mop-sauce 😂,... need to see tht homemade BBQ sauce Big-Dawg, if you got one I'll find it... keep them comin
*if
3rd, 4th, 5th generation algorithm 😂😂😂 (family)
This food ain't good for nuttin, but eating 😂😊❤
Lol Right!!!!
Your like the steak soldier ❤
LOl thank you.
Oh..where can one get a 5lb steak??
Have your local butcher cut one for you.
Those steaks would feed 6-8 people each...
Not in my house lol
Sheesh! 🔥
Thank you!
Hello hello
Eco Eco
Figured you would like this one lol Thank you sir.