Smoked Hanging Chicken and Ribs
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- Опубликовано: 27 авг 2024
- This title says it all as this Pitmaster takes you on a tour of just how to hang and smoke the perfect Chicken and Ribs with all the tips and techniques you need to know to get the job done. So stick around and don't go anywhere.
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Just started watching. Still here. Still sticking around. Still not going anywhere!
Thank you for the love as always lol me too.
Your attention to detail..obvious patience.. in the kitchen ..make for great tutorials.."scrumptious"!!
I appreciate that! Thank you I do love to teach.
A REAL PITMASTER 💯💯
Thank you for the love.
I think this is the most authentic BBQ channel I have seen thus far. And I watch a lot. Talking about cheap cuts of meat and making them the best. Found you tonight and already I want you in my top 5 cooking channels watch. ATK is a solid channel, so they are hard to dethrone in that top echelon.
Appreciate that thank you more on the way.
BAMM!! The brother has done it again!!
Thank you, sir appreciate, you!
My new favorite grill cooking channel on you tube.
Wow, thanks! and thank you for watching
I stuck around and did not go anywhere. Looks amazing!!
Lol Thank you and I'm happy you did.
Looks delicious as always
Thank for the like and shout out
Great job BBQ Southern Style..love them ribs.
I appreciate it! Thank you sir.
Awesome! Great stuff!🤙🏾💯
Glad you liked it! thank you again for the love.
I just had dinner, and now I'm hungry again! Will try your recipe, especially with the lemon!
Thank you and yes give that lemon a try.
what a great no bs bbq cooking channel, great to see the simple methods producing great results. I will be using your ways. Cheers, from Melbourne, Australia!
I appreciate that! It should be all abought the cooking with no b.s. I'm not into wasting people's time. Thank you for watching sir.
He is the best!
Wow this is a whole nutha level....thanks for posting
You bet and thank you for watching very much appreciated.
Channel is going strong. Love the straight forward content. I forgot to mention, your finger pocket technique is top notch!
Thank you more on the way.
My favorite grilled chicken
One of mine too, if in doubt chicken your way out.
This dude has skills on everything he makes. The chickens and the ribs are juicey and cooked down to the bone. This is dude and his family and friends are eating very well. Top notch! Excellent...Jive Turkey. Lol
I appreciate that lol Gobel Goble
Nice chicken and ribs/ beans, bro. Excellent cook 👍💯🍺
Thank you for the love .
Gonna fire up the drum tomorrow and hang some ribs…I’ll give this a try! Lemon..wow, sounds good. Nice job chef. 👍
Thank you fire her up.
I didn't know I needed this until right now. Everything looks delicious.
Very much appreciated my dear good to see you marryjane.
I "Don't go anywhere" NICE
Thank sticking around lol
Chef you are one of the few who takes the time to o answer everyone's coments it hows your humbleness and great human character as a hreat gentleman 🎉🎉🎉
Thank you I try my best. Thank you for sharing caring and watching.
Hi Mr Pitmaster, you have done it again. This video so amazing and you have took it to another level. I very very impressed. I want my own business and you are making me more and more focused on what I want. But I'm trying to get my money right. But thanks for inspiring me. Love your videos so many ideas.
Glad you enjoyed it! and life is to short not to take chances and fallow your dreams. No Regrets to mention is key.
I watch all of your videos it' rain a lot were your at
Yes I live in South Ga and its rains lots the frogs love it lol.
I almost thought you'd in Florida
I live in Austin mn we need rain
Yea Austin is hot also but take it over snow any day lol
Watching your video made me hungry 😋 Generally, I use a 22 inch Weber kettle & everything comes out great. I’m going to give your technique a try because it looked fabulous. Thanks for sharing
Sounds great! and thank you have a great cook.
@@bbqsouthernstyleyour like me a cooker for everything lol
Chef you are the best. Great information snd mentor . You explain everything clearly with a pleasant voice no yelling cussing only pleasantly 😅😅
I appreciate that. No call for all that in videos or in life.
GREETINGS FROM ST.LOUIS
Thank you ST.LOUIS
Outstanding As Always!
Thanks again!
Dammit man everything looks delicious enjoy your video crappie David out 👍🏾
10-4 thank you so much.
I like your style man. This direct heat method is intriguing. Definitely gonna have to try it.
You accent doesn’t sound like the south. I’m from TN.
Appreciate that
I'm mesmerized by the chicken. (It's almost 2:20am here so I must be)
Lol thank you. Chickens have hypnosis power in them.
36:44 LOOK at those!! 😋; Pit Perfection
Thank you so much.
Love your vids,they are direct and easy to follow.After seeing your different smokers You have inspired me to build my own.I have a old elevator oil reservoir thats about 5’ tall And about 4’ across it would be perfect to hang meat or use shelves.Keep em coming and Thanks for what you do !
That is awesome! thank you and let me know how your build worked out,
This guy is the TRUTH! Those ribs were juicey and succulent. Did you see how he made the chicken maintain its moisture without drying out. The rub he uses really add to the flavor. I tried his method step by step and let me tell you it was so good I almost slapped my sister up side the head until she gave me that look like don't even think about it. Lol. The pit-master strikes again. Excellent job my friend...EXCELLENT!
Thank you. Nice! glad you made the chicken. It's great to know that my techniques are being put to work. Sounds like you're a Pitmaster too.
@@bbqsouthernstyle YOUR the Pitmaster I am just a fan/pupil that tried your technique. Keep it coming!
Just found your channel Dude!! Definitely intrigued.
Awesome, thank you!
Still learning from U. Definitely the Boss. Keep Pushing!
Appreciate! that take your time and have fun my friend.
Not to take away from that fantastic looking BBQ. But what is that strange wet stuff falling in the background in your yard, we don't of that in Tex?
I wish I could send some over to you guys in TX my ranch swamp land always rains in South Ga. Thank you for watch and stay cool my friend.
Some of the prettiest food I've ever seen !
Excellent camera work 👍
New Subscriber ✔
Thank you, and welcome very glad to have you with us.
That’s what I am talking about!!
Thank you very much appreciated..
Haven't been able to comment lately I'm in the process of moving (Awful). Looking good as usual!
I understand I have lived all over the country thank you for taking time out of you moving to comment God Bless you and have a safe move.
@@bbqsouthernstyle Thank you and not a problem brotha! Luckily I'm just moving from one hot part of Texas to another hot part of Texas, lol! God bless you as well.
Great cook Chef - what temps were you running your cooker and how long was the approximate cook time - thank you
Thank you 285 deg and 3hr 13min cook time.
I Don't Care What Protein It Is, If It Isn't Charred, It Isn't bbq!!!😊
You know it!
You a bad man.....
......
I try LOL
That looks great, I prefer my meat well done I'll take that bottom crispy peace 😂😂😂 great cook O.G
Thank you lol.
Hi pit master , can you explain clean smoke vs. dirty smoke. I'm confused because everyone says you want clean light blue smoke but I see your smoke was heavy white smoke. Thank you.
The meat is cooking direct dripping fat into the fire causing fat smoke, heavy and white smoke = max flavor. Can't get that with an offset smoker. Hope this helps thank you for watching.
Question? in my family not many enjoy the chicken skin. Do I keep it on for cooking purposes or do I cut if off beforehand to make seasoning easier?
Both! check out this video without the skin ruclips.net/video/P4eKojpAv_Y/видео.html
Can you use pure Limon juice on ribs and chicken
Of course!
Why not just cut the back none out?
Waste of good food if you cut the backs out sir. Nothing in my house go's in the trash. Hope this helps and thank you for watching.
👍✌ That Burnt end that was at the bottom. I will take that. Man O Man Good eating.
LOl Thank you yea I love the crispy ones also.